DINNER
B U C K W H E A T S O U R D O U G H. . . . . . . . . . .
garlic scape oil
C H I C H A R R N E S . . . . . . . . . . . . . .
kohlrabi, anchovy, green juice, hazelnut
P O M M E S D A U P H I N E. . . . . . . . . . . . .
miso
S H E L L I N G P E A S. . . . . . . . . . . . . .
currants, fresh cheese, kombu, pine
NEW ONIONS. . . . . . . . . . . . . . . . 9
miso, feta, nigella
C A R R O T S. . . . . . . . . . . . . . . . .
crme friche, honey, bee pollen
L I T T L E G E M S. . . . . . . . . . . . . . .
10
albacore, fava bean, garlic seed, crme friche
F A R R O V E R D E. . . . . . . . . . . . . . .
11
maitake, coconut, brown butter, walnut, egg yolk
F L U K E C R U D O. . . . . . . . . . . . . . .
14
corn, basil
L I T T L E N E C K C L A M S . . . . . . . . . . . .
14
beans, bottarga, breadcrumbs
F L U K E C R U D O. . . . . . . . . . . . . . .
14
corn, basil
B U R R A T A. . . . . . . . . . . . . . . . .
13
tomato water, parsley, horseradish
C O D. . . . . . . . . . . . . . . . . . .
14
chicken consomm, ramp scapes, purslane, button
DESSERT
O L I V E O I L C A K E . . . . . . . . . . . . .
lemon cream
B L U E B E R R I E S. . . . . . . . . . . . . . .
sheeps milk yogurt, cornmeal crumble
C H O C O L A T E G A N A C H E. . . . . . . . . . . .
buckwheat cookie
DIGESTIF
H O U S E M A D E A R A N C E L L O. . . . . . . . . . .
D O L I N G E N E P Y D E S A L P S. . . . . . . . . .
10
M E L E T T I A M A R O. . . . . . . . . . . . . .
C O N T R A T T O F E R N E. .
T
. . . . . . . . . . .
11
L E T H E R B E E F E R N E. .
T
. . . . . . . . . . .
13
B I G A L L E T C H I N A - C H I N A A M E R. . . . . . . .
12
T O C C A S A N A N E G R O. . . . . . . . . . . . .
10
P E R N O T G R A N D S A P I N S. . . . . . . . . . .
16
E L M A S S A Y A A R A K. . . . . . . . . . . . .
L A M U S E V E R T E A B S I N T H. .
E
. . . . . . . .
20
R A Y F E R N A N D O P X S H E R R. .
Y
. . . . . . . .
13
MICHELBERGER MOUNTAIN KRUTERLIKR. .
13
MICHELBERGER FOREST KRUTERLIKR. . .
13
R O G E R G R O U L T C A L V A D O S R E S E R V E. . . . . .
12
COPPERFOX RYE WHISKY. . . . . . . . . .
13
A R M O R I K W H I S K Y B R E T O N. . . . . . . . . .
13
H A N S R E I S E T B A U E R W H I S K Y 7 Y R. . . . . . .
20
G R A T E U D C O G N A C B O U Q U E T D E S B O R D E R I E. .
S
.
17
PAUL BEAU HORS DAGE

G R A N D C H A M P A G N E C O G N A. .
C
. . . . . . . .
28
CAZOTTES FOLLE NOIRE. . . . . . . . . .
14
C A Z O T T E S C D R A T. . . . . . . . . . . . .
14
C O C K TA I L S
N E O N K N I G H T S . . . . . . . . . . . . . .
12
rhum agricole, bonal, pink peppercorn, lemon,

raspberry, absynthe foam
R O A D R U N N E R. . . . . . . . . . . . . . .
amaro toccasana, strawberry, saison
N O D E P R E S S I O N. . . . . . . . . . . . . .
12
bourbon, salers, fleur de sommer
R O S E I N S P A N I S H H A R L E. .
M
. . . . . . . .
11
brandy, atxa rosso, sparkling ros, habenero

shrub, cucumber
I N D I A N S U M M E R. . . . . . . . . . . . . .
12
mezcal, mastiha, grand liqueur de sapins, lime
S A N T E R I. .
A
. . . . . . . . . . . . . . .
11
rye, watermelon, kmmel, lime
APRITIF
S U Z E S A V E U R D A U T R E F O I S. . . . . . . . .
10
B Y R R H Q U I N Q U I N A. . . . . . . . . . . . .
BONAL GENTIANE-QUINA. . . . . . . . . . . 8
S A L E R S G E N T I A N E A P E R T I F. . . . . . . . .
P A S Q U E T M A R I E F R A M B O I S E. . . . . . . . .
10
U N C O U T H E U C A L Y P T U S V E R M O U T H. . . . . . .
15
U N C O U T H B U T T E R N U T S Q U A S H V E R M O U T H. . . .
15
UNCOUTH PEAR GINGER VERMOUTH. . . . . .
15
M E L L E T T I B I T T E R. . . . . . . . . . . . .
R A N S O M S W E E T V E R M O U T H. . . . . . . . . .
11
C O N T R A T T O B I A N C O V E R M O U T H. . . . . . . .
A L E S S I O C H I N A T O. . . . . . . . . . . . .
BEER
HA L F | F U L L
BLACK HOG, NITRO COFFEE MILK STOUT. . .
Oxford, CT (5.5%)
F I N B A C K S E S S ( I O N ) A L E . . . . . . . . 5 | 8
Queens, NY (4.5%)
B I R R I F I C O R U R A L E , O A S I , P I L S N E R . . . . .
10
Lombardy, IT (5.0%)
O T H E R H A L F , I P A . . . . . . . . . . . 5 | 8
brooklyn, NY (7%)
FINBACK MOBY HOP, DOUBLE IPA. . . . . . . 7

Queens, NY (8.3%)
WHITE BIRCH, RASPBERRY BERLINER WEISSE. . 7

Hooksett, NH (5.5%)
B A R R I E R , S I M P L E , S T E A M B E E R . . . . . 4 | 7
Long Island, NY (5.3%)
THREES, TABLE BEER, SAISON . . . . . 5 | 8

Brooklyn, NY (4.2%)
COFFEE
E S P R E S S O . . . . . . . . . . . . . . . . . 2
CAPPUCCINO. . . . . . . . . . . . . . . . 3
CAFF CORRETTO. . . . . . . . . . . . . . 8

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DINNER

garlic scape oil

kohlrabi, anchovy, green juice, hazelnut

currants, fresh cheese, kombu, pine

crme friche, honey, bee pollen

albacore, fava bean, garlic seed, crme friche

maitake, coconut, brown butter, walnut, egg yolk

beans, bottarga, breadcrumbs

tomato water, parsley, horseradish

chicken consomm, ramp scapes, purslane, button

sheeps milk yogurt, cornmeal crumble

MICHELBERGER MOUNTAIN KRUTERLIKR. .

MICHELBERGER FOREST KRUTERLIKR. . .

COPPERFOX RYE WHISKY. . . . . . . . . .

PAUL BEAU HORS DAGE

CAZOTTES FOLLE NOIRE. . . . . . . . . .

rhum agricole, bonal, pink peppercorn, lemon,

amaro toccasana, strawberry, saison

bourbon, salers, fleur de sommer

brandy, atxa rosso, sparkling ros, habenero

mezcal, mastiha, grand liqueur de sapins, lime

rye, watermelon, kmmel, lime

UNCOUTH PEAR GINGER VERMOUTH. . . . . .

FINBACK MOBY HOP, DOUBLE IPA. . . . . . . 7

WHITE BIRCH, RASPBERRY BERLINER WEISSE. . 7

THREES, TABLE BEER, SAISON . . . . . 5 | 8

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