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Hepatitis E Fact Sheet (August 2014)

Hepatitis is the inflammation of the liver. Cases in Australia are most often associated with recent travel to endemic countries such as north africa, the middle east, and many parts of central and south-east Asia. Hepatis can be prevented by: washing hands thoroughly after going to the toilet, before preparing and eating food, and after handling soiled linen e.g. Nappies. Symptoms usually start within 40 days of exposure to the virus, but this can range from 15-64 days

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0% found this document useful (0 votes)
76 views2 pages

Hepatitis E Fact Sheet (August 2014)

Hepatitis is the inflammation of the liver. Cases in Australia are most often associated with recent travel to endemic countries such as north africa, the middle east, and many parts of central and south-east Asia. Hepatis can be prevented by: washing hands thoroughly after going to the toilet, before preparing and eating food, and after handling soiled linen e.g. Nappies. Symptoms usually start within 40 days of exposure to the virus, but this can range from 15-64 days

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HEPATITIS E

What is Hepatitis E?
Hepatitis E is an infection of the liver caused by
the hepatitis E virus. Hepatitis is the
inflammation of the liver. Hepatitis E occurs
most often in developing countries. Cases in
Australia are most often associated with recent
travel to endemic countries such as North
Africa, the Middle East, and many parts of
central and south-east Asia.

Pregnant women, older people, those with


weakened immune systems and people with
chronic liver disease should consult with their
doctor as their illness may be more severe.

Vaccination
There is no vaccination against hepatitis E.

How can hepatitis E be prevented?

What are the symptoms?

Hepatitis E infection can be prevented by:

Symptoms of hepatitis E infection can include:

washing hands thoroughly after going to the


toilet, before preparing and eating food, and
after handling soiled linen e.g. nappies;

when travelling in regions with poor


sanitation, drink bottled water and avoid
food that may have been cleaned or
prepared using contaminated water.

abdominal pain;

loss of appetite and weight loss;

nausea and vomiting;

fever and chills;

diarrhoea;

yellow skin and eyes (jaundice);

dark urine and pale faeces.

Symptoms usually start within 40 days of


exposure to the virus, but this can range from
15-64 days. Most people recover after several
days or weeks. It can be serious in pregnant
women, especially during the third trimester and
in those with pre-existing liver disease.
The infectious period is not known but the virus
has been detected in faeces 2 weeks after the
onset of jaundice.

How is hepatitis E spread?


Hepatitis E is spread via the faecal-oral route.
Most people get hepatitis E from:

consuming contaminated food and water;

zoonotic transmission (spread from infected


animals)

How is hepatitis E diagnosed and is


there any treatment?
A diagnosis of hepatitis E is based on a blood
test. There is no specific treatment for hepatitis
E. Most people will clear their infection
naturally. It is best to avoid alcohol while
infected.
Health Protection Service
Population Health Division
Howard Florey Centenary House, 25 Mulley Street, Holder ACT 2611
Locked Bag 5005, Weston Creek ACT 2611
Phone: (02) 6205 2155 Fax: (02) 6205 1739
Email: cdc@act.gov.au
Web site: www.health.act.gov.au

How can the spread of infection be


prevented from someone with
hepatitis E?
People infected with hepatitis E, should wash
their hands thoroughly, especially after going to
the toilet and avoid the following activities:

preparing food or drink for other people;

providing health care for others.

Need more information?


For more information about hepatitis E, contact
your doctor or call the Health Protection Service,
Communicable Disease Control Information Line
during business hours on (02) 6205 2155.
Communicable Disease Control Section at
Health Protection Service is responsible for

the investigation and surveillance of notifiable or


infectious conditions in the ACT in order to
control or prevent their spread in the community.
This includes the promotion of immunisation,
education and other strategies that help to limit
the spread of diseases.
Hepatitis E is a notifiable disease. Cases notified
to ACT Health are investigated by Public Health
Officers.

Acknowledgements
1. CDC, Hepatitis E, FAQs for Health
Professionals, 2009.
2. Health Protection Agency, Hepatitis E,
Information for patients, 2011.
3. WHO Fact Sheet # 280, Hepatitis E, 2005.

Accessibility
The ACT Government is committed to making its
information, services, events and venues,
accessible to as many people as possible.

If you have difficulty reading a standard


printed document and would like to receive
this publication in an alternative format
such as large print or audioplease
telephone 13 2281 or email
HealthACT@act.gov.au.

If English is not your first language and you


require the translating and interpreting
serviceplease telephone 131 450.

If you are deaf or hearing impaired and


require the TTY typewriter serviceplease
telephone (02) 13 3677, then ask for 13
2281.

Speak and listen usersphone 1300 555


727 then ask for 13 2281.

Internet Relay Usersconnect to the NRS,


then ask for 13 2281.

Australian Capital Territory, Canberra.


Updated August 2014
This work is copyright. Apart from any use as
permitted under the Copyright Act 1968, no part
may be reproduced by any process without
written permission from the Territory Records
Office, Community and Infrastructure Services,
Territory and Municipal Services, ACT
Government, GPO Box 158, Canberra City ACT
2601. Enquiries about this publication should be
directed to ACT Government Health Directorate,
Communications and Marketing Unit, GPO Box
825 Canberra City ACT 2601 or email:
HealthACT@act.gov.au
www.health.act.gov.au | www.act.gov.au
Enquiries: Canberra 13ACT1 or 132281
HPS-00-0239

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