Journal of Interdisciplinary Science Topics
Powering Disneys Frozen with a Carnot refrigerator 
 Aaron Goldberg 
Honours Integrated Science Program, McMaster University 
19/02/2014  
Abstract 
Frozen  is  Disneys  latest  film,  in  which  the  character  Elsa  unleashes  winter  on  her  entire  kingdom.  This  paper 
quantifies  the  amount  of  water  frozen  and  the  amount  of  work  required  by  a  Carnot  refrigerator  to  do  so, 
arriving at values of   
 moles and   
 Joules, respectively. 
 
 
Introduction 
Frozen  is  a  2013  award-winning  film,  featuring  the 
Snow Queen Elsa, who has the ability to create snow 
and  ice  from  thin  air.  In  the  film,  she  inadvertently 
freezes  the  fjord  around  the  capital  city  Arendelle, 
plunging  the  entire  kingdom  into  winter  [1].  The 
present  paper  discusses  the  amount  of  energy  a 
Carnot  refrigerator  would  require  to  cause  this 
freeze. 
 
Total Amount of Water 
The city of Arendelle was inspired by the Norwegian 
fjord Nryfjord (Figure 1) [2]. 
 
 
 
 
Figure 1: A comparison between the animated city of 
Arendelle, above, and Nryfjord, below [2]. 
Nryfjord  is  at  least    km  long  and    m  wide 
[3],  and  so  its  surface  area  is  about    
  m
2
. 
When,  in  the  film,  the  ice  begins  to  crack,  it  is 
apparent  that  about  1  m  of  ice  is  floating  on  top  of 
the water. Using the density of ice  as   g mL
-1
 
[4]  and  of  freshwater  as    g  mL
-1
  [5],  the  total 
volume of ice is 
 
  
 
 
 
 
     
  
 
 
Assuming  this  density of  ice,  the  total mass of  ice  is 
  
 g. With the molar mass of water 
being    g  mol
-1
  [6],  this  is  equivalent  to   
 moles of ice. 
 
Isobaric Molar Heat Capacity of Water 
To  calculate  the  molar  enthalpy  change  of  freezing 
this  amount  of  water,  one  must  first  know  how  the 
molar  heat  capacity  of  water  behaves  through  the 
associated  temperature  range.  Heat  capacity  data 
for  water  [7]  and  ice  [8]  have  been  tabulated  in 
Table 1. 
 
Using  Microsoft  Excel  to  fit  these  data  to  a  curve, 
the  equations  for  isobaric  heat  capacities  of  water 
close to its melting point are  
 
     
 
and 
Powering Frozen with a Carnot Refrigerator, 19
th
 February 2014 
 
    
 
Table 1: Isobaric heat capacity versus temperature 
for water and ice at 1 atm pressure: 
Water 
Temperature 
(K) 
C
p
 (J mol
-1
 
K
-1
) 
Ice 
Temperature 
(K) 
C
p
 (J mol
-1
 
K
-1
) 
273.16  76.014  230.08  25.389 
275.16  75.898  236.19  25.527 
277.16  75.799  242.40  28.430 
279.16  75.713  249.31  28.882 
281.16  75.640  256.17  27.577 
283.16  75.577  262.81  26.372 
285.16  75.523  267.77  18.682 
287.16  75.476 
   
289.16  75.437 
   
291.16  75.404 
   
293.16  75.377 
   
295.16  75.354 
   
297.16  75.335 
   
 
Total Enthalpy Change 
Assuming  the  water  transitioned  from  an  ambient 
  to  ice  at  ,  the  enthalpy  of  reaction 
follows the formula  
 
 
 
    
 
This  enthalpy  is  the  sum  of  the  enthalpy  change  in 
liquid  water  going  from   to  ,  the  enthalpy 
change  of  water  at    freezing  into  ice,  and  the 
enthalpy  change  of  ice  going  from    to  . 
Evaluating  (4)  using  (2),  (3),  and  
 [8]  leads  to  
 From the  above  result for the 
total  amount  of  water,  it  follows  that  
  
 
Using a Carnot Refrigerator 
It  is  well  known  that  the  most  efficient  heat  engine 
is a Carnot engine, which harnesses the temperature 
difference  between  two  reservoirs  to  do  work.  This 
can  be  done  in  reverse,  harnessing  work  to  drive  a 
temperature difference between two reservoirs, and 
is  known  as  a  Carnot  refrigerator.  In  this  case,  the 
latter  two  reservoirs  are  the  ice  at  ,  and  the 
air  at  .  The  coefficient  of  performance  of  the 
refrigerator is the ratio of the heat flow between the 
two reservoirs and the work input required for such, 
and follows 
 
    
 
By  isolating  for  work,  it  can  be  found  that  the  work 
required  is  equal  to  the  total  enthalpy  change 
divided  by  the  refrigerators  coefficient  of 
performance.  As  such,  the  total  mechanical  work 
required  by  a  Carnot  refrigerator  to  power  the 
transformation of  the  entire  fjord  from water  to  ice 
is   
 Joules. 
 
Conclusion 
It  has  been  shown  that  in  Frozen,  Elsa  froze 
approximately    
  moles  of  water.  To 
accomplish  Elsas  feat,  a  Carnot  refrigerator  would 
require    
  Joules  of  energy.  This  amount  is 
equivalent  to  the  energy  released  by  the  Hiroshima 
nuclear bomb 115 times over, or that released by 63 
Nagasaki  nuclear  bombs  [9].  This  immense  number 
puts  Elsas  power  into  perspective,  implying  either 
that  the  Snow  Queen  has  enormous  strength,  or 
that  Disney  underestimated  the  ramifications  of 
their animated fantasy.  
References 
[1] Walt Disney Animation Studios, Frozen, 2013. 
[2] Dawson March, C., Disney's Frozen: Inspired by Norway's beauty, The Globe and Mail (2013). 
http://www.theglobeandmail.com/life/travel/disneys-frozen-inspired-by-norways-beauty/article15617632/ 
[3] Nryfjorden, Norwegian Encyclopedia (2013). http://snl.no/N%C3%A6r%C3%B8yfjorden 
[4] Ginnings, D.C. and Corruccini, R.J., An Improved Ice Calorimeter  the Determination of its Calibration 
Factor and the Density of Ice at 0C, Journal of Research of the National Bureau of Standards 38, 583-591 
(1947). http://nvlpubs.nist.gov/nistpubs/jres/38/jresv38n6p583_A1b.pdf 
Powering Frozen with a Carnot Refrigerator, 19
th
 February 2014  
[5] Barlow, P.M., Ground Water in Freshwater-Saltwater Environments of the Atlantic Coast, U.S. Geological 
Survey, 1262, 14 (2003). http://pubs.usgs.gov/circ/2003/circ1262/ 
[6] National Institue of Standards and Technology, Water, NIST Standard Reference Database 69: NIST 
Chemistry WebBook (2011). http://webbook.nist.gov/cgi/cbook.cgi?Source=2002WAG%2FPRU387-535 
[7] National Institue of Standards and Technology, Isobaric Properties for Water, NIST Standard Reference 
Database 69: NIST Chemistry WebBook (2011). 
http://webbook.nist.gov/cgi/fluid.cgi?P=1&TLow=270&THigh=298.15&TInc=2&Digits=5&ID=C7732185&Acti
on=Load&Type=IsoBar&TUnit=K&PUnit=atm&DUnit=mol%2Fl&HUnit=kJ%2Fmol&WUnit=m%2Fs&VisUnit=u
Pa*s&STUnit=N%2Fm&RefState=DEF 
[8] Giauque, W.F. and Stout, J.W., The Entropy of Water and the Third Law of Thermodynamics. The Heat 
Capacity of Ice from 15 to 273K, Journal of the American Chemical Society 58 11441150 (1936). 
[9] Penney, W.G., Samuels, D.E.J., and Scorgie, G.C., The Nuclear Explosive Yields at Hiroshima and Nagasaki, 
Philosophical Transactions of the Royal Society of London. Series A, Mathematical and Physical Sciences 266, 
357-424 (1970).