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Carbohydrate Content List: 1. Bread Products Portion Size

1. Bread products like bagels, bread, rolls, and tortillas contain 15-90 grams of carbohydrates depending on the specific item and portion size. 2. Grains, cereals, beans, pasta, and rice provide 10-45 grams of carbs per half cup cooked portion. 3. Baked goods such as biscuits, muffins, donuts, cakes, and cookies contain 20-80 grams of carbs depending on the item and portion size.

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Aleksandar Tasev
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50% found this document useful (2 votes)
499 views4 pages

Carbohydrate Content List: 1. Bread Products Portion Size

1. Bread products like bagels, bread, rolls, and tortillas contain 15-90 grams of carbohydrates depending on the specific item and portion size. 2. Grains, cereals, beans, pasta, and rice provide 10-45 grams of carbs per half cup cooked portion. 3. Baked goods such as biscuits, muffins, donuts, cakes, and cookies contain 20-80 grams of carbs depending on the item and portion size.

Uploaded by

Aleksandar Tasev
Copyright
© © All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
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Carbohydrate Content List

1. Bread Products Bagel Bread Bread Stuffing Breadstick-soft Bun: Hamburger, Hot dog buns Corn Bread Croissant Croutons: from Italian Restaurant Croutons: pkg from fast food restaurant Dinner Roll English Muffin Pancake Pita bread Tortilla-corn Waffle (frozen type) Wrap Portion Size varies 1 regular slice Cup 1 bread stick Regular size 2 cube Medium 2 oz Cup 1 pkg Small 1 whole 6 dia (avg size) Large 6-9 7 1 Various sizes
Carbs (g)

30-90 15-23 20 15-25 30 15 25 15 10 15 30 30 30-45 15 15 See label

2. Cereals/Beans/Grains/Pasta Beans: refried Cereal: cooked portion such as oatmeal Cornmeal: dry Dried Beans/legumes/lentils as prepared Flour: dry Hummus Pasta: cooked Rice, cooked 3. Starchy Vegetables Corn: cooked or canned Corn Cob Green Peas Potato Potatoes (hashed, mashed) Squash (winter type: acorn, hubbard, etc) Sweet Potato/Yams-plain cooked

Cup Cup 3 Tbsp Cup 3 Tbsp Cup 1 Cup 1 Cup

18 15 15 15 15 10-15 45 45

Cup 6-9 Cup Avg baked Cup 1 Cup 1/2 Cup

15 30-45 15 60 15 20 20

07/2009

UMHS Adult Diabetes Education Program (734) 998-2475 ~ www.med.umich.edu/diabetes/education

4. Baked Goods Biscuit (large Bob Evans) Biscuit (small Pillsbury) Brownie-large (Zingermans) Cake 2 layer frosted Chocolate Chip cookie-refrigerator dough Cupcake with frosting Danish (large bakery type) Donut (Dunkin Donuts-plain or jelly filled) Donut (Krispy Kreme) Fruit Crisp Fruit pie Muffin (homemade standard size) Muffins (bakery type) 5. Snack Foods Dark Chocolate Dove Chocolate French Fries-crinkle cut frozen type French Fries-diner style French Fries-fast food Graham Cracker Granola: SEE LABEL Hershey Kisses Ice Cream- No Sugar Added Ice Cream- plain vanilla Jello Jello-Sugar Free Oyster Crackers Popcorn Potato Chips Pretzels Pudding-Regular Pudding-Sugar Free Saltine Crackers Sherbet Sorbet

Portion Size 1 1 1 4 square 1 1 1 1 1 1/3 Cup 1/8th of 9 pie 1 1

Carbs (g)

30 10 70 80 15 30 45 25-40 20 45 50 20-30 60-75

1 oz 3 pieces 10 Side order Small order 3 squares Cup 5 Cup Cup Cup Cup Cup 3 Cups 10-15 11 small 1 snack pack 1 snack pack 7 squares Cup Cup

15 15 15 60 30 15 15-45 15 12-15 15 20 0 15 15 15 15 30 15 15 30 35-40

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6. Milk & Yogurt Cows milk (fat-free, 1%, 2%, Whole) Rice Milk- flavored Rice Milk-Plain Soy Milk (flavored-vanilla, chocolate, etc) Soy Milk (plain) Yogurt (plain) Yogurt- Dannon Light & Fit Yogurt-Yoplait Light (blue top) 7. Fruit Apple Apple Applesauce-unsweetened Apricots-canned in water Banana Blackberries, Blueberries Canned Fruit Cocktail-in its own juice Cantaloupe, Honeydew Melons Cherries Dates-dried Medjool type Grapefruit Grapes Kiwi Orange Peaches (canned-in its own juice) Pear Pineapple Prunes- dried Raisins Raspberries Strawberries-fresh Watermelon 8. Fruit/Vegetable Juice Apple Juice 100% Carrot Juice Cranberry Juice Cocktail 100% Cranberry Juice Cocktail- Light Grape Juice 100% Orange Juice Tomato or V8 juice
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Portion Size 1 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1 Cup 1 serving (6oz) 1 serving (6 oz)

Carbs (g)

12 See label 20 See label 8 12 10 19

4 oz 8 oz Cup 1 Cup 6 9 1 Cup Cup 1 Cup 12 1 Large 15 small 1 small 1 medium Cup 6 oz 1 Cup diced 3
35 or 1/8 Cup (2 Tbsp.)

1 Cup 1 Cup halves 1 Cup diced

15 30 15 15 30-45 20 15 15 15 15 15 15 15 15 15 20 20 15 15 15 12 12

Cup 1 Cup Cup 1 Cup Cup (4 oz) Cup 1 Cup (8oz)

15 12 12 10 15 13 10

9. Sauce/Condiments Apple Butter Barbeque Sauce BBQ Cranberry Sauce-jellied Fat Free Mayo/Salad Dressing Fruit Jam or Jelly Fruit Spread- Jam- 100% Fruit-less sugar Fruit Spread-Jams-Sugar Free Gravy-brown prepared from mix Hoisin Sauce Hollandaise Sauce made from mix Honey Honey Mustard Ketchup Marinara Sauce Plum Sauce Ranch- fat free Ranch- regular Sloppy Joe Sauce Sugar Sweet and Sour Sauce Syrup Syrup- Lite Szechuan sauce 10. Combination Foods Bean Soup (split pea, lentil, etc) Beans & Cheese Burrito- avg frozen type Cabbage Roll with meat and rice Chicken Noodle Soup- from can Chili with beans & meat Chili-vegetarian Cream Soup Dumpling- Chinese type Egg Roll Lasagna from restaurant Macaroni & Cheese Pizza (individual pan) Pizza 12 Pot pie (small frozen) Red Beans & Rice Spaghetti with Tomato Sauce Tuna Noodle Casserole

Portion Size 2 Tbsp 2 Tbsp Cup 2 Tbsp 1 Tbsp 1 Tbsp 1 Tbsp 1 Cup 2 Tbsp 2 Tbsp 1 Tbsp 2 Tbsp Cup Cup 2 Tbsp 2 Tbsp 2 Tbsp Cup 1 Tbsp 2-3 Tbsp 1 Tbsp 2 Tbsp 1/3 Cup

Carbs (g) 15 15 25 5 15 10 5 15 15 5 15 7 15 15 15 8 2 15 15 15 15 15 15

1 Cup 6 oz 1 avg roll 1 Cup 1 Cup 1 Cup 1 Cup 3 1 avg roll Avg serving 1 Cup 1 whole pizza 1 avg slice 1 1 Cup 1 Cup 1 Cup

30 45-60 15 15 25 30-50 15 15-20 15-25 50-80 45 75 30 30 45 45 30

Estimates based on information obtained from calorieking.com, 1/12/09


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