Project On Flavoured Bread
Project On Flavoured Bread
Project On Flavoured Bread
Introduction ..........................................................................................................................................................4
EXPLANATION OF INNOVATION:............................................................................................................................ 5
MISSION STATEMENT: ........................................................................................................................................... 6
VISION: .................................................................................................................................................................. 6
GOAL: .................................................................................................................................................................... 6
NEED GAP ANALYSIS: ............................................................................................................................................. 7
FULFILLING THE NEED: ........................................................................................................................................... 7
CURRENT MARKET SITUATION:.............................................................................................................................. 8
MARKET TREND: .................................................................................................................................................... 9
MARKET REVIEW: .................................................................................................................................................. 9
MARKET SEGMENTATION: ................................................................................................................................... 10
GEOGRAPHIC: ..............................................................................................................................................................10
DEMOGRAPHIC: ...........................................................................................................................................................10
PSYCHOGRAPHIC: .........................................................................................................................................................10
BEHAVIORAL SEGMENTATION: ........................................................................................................................................11
USAGE RATE: ...............................................................................................................................................................11
TARGETING: ................................................................................................................................................................11
INCOME GROUPS: ........................................................................................................................................................11
YOUTH: ......................................................................................................................................................................11
TRAVELERS:.................................................................................................................................................................11
PRODUCT POSITION STRATEGY:........................................................................................................................... 12
BY ATTRIBUTE: .............................................................................................................................................................12
BY BENEFITS: ...............................................................................................................................................................12
BY USE OR APPLICATION: ...............................................................................................................................................12
BY USER: ....................................................................................................................................................................12
BY PRODUCT OR SERVICE CLASS: ......................................................................................................................................12
BY PRICE OR QUALITY: ...................................................................................................................................................13
BY VALUES:.................................................................................................................................................................13
PLACEMENT STRATEGY: ....................................................................................................................................... 14
BRAND NAME: ............................................................................................................................................................14
LOGO .........................................................................................................................................................................14
TRADEMARK:...............................................................................................................................................................14
PRODUCT REVIEW: .............................................................................................................................................. 15
COMPANY NAME: ........................................................................................................................................................15
PRODUCT NAME: .........................................................................................................................................................15
INTRODUCTION: ...........................................................................................................................................................15
INGREDIENTS: ..............................................................................................................................................................15
PRESERVATIVES:...........................................................................................................................................................15
QUANTITY PER BADGE:..................................................................................................................................................15
CORE BENEFITS: ...........................................................................................................................................................16
FEATURES: ..................................................................................................................................................................16
QUALITY LEVEL: ...........................................................................................................................................................16
DESIGN & PACKING: .....................................................................................................................................................17
TYPE OF THE PRODUCT: .................................................................................................................................................17
COMPETITOR ANALYSIS: ...................................................................................................................................... 18
INDIRECT COMPETITOR: .................................................................................................................................................18
SUBSTITUTE COMPETITORS: ...........................................................................................................................................18
INDUSTRY COMPETITION:...............................................................................................................................................18
COMPETITORS PROFILE: ...............................................................................................................................................19
DAWN BREAD: ............................................................................................................................................................19
Company Profile .........................................................................................................................................20
DISTRIBUTION REVIEW: ....................................................................................................................................... 22
DISTRIBUTION CHANNELS: ................................................................................................................................... 23
PRICING: .............................................................................................................................................................. 23
FACTORS TO BE CONSIDERED WHILE PRICING: .....................................................................................................................23
INTERNAL FACTORS: ............................................................................................................................................ 23
MARKETING OBJECTIVES: ..............................................................................................................................................23
MARKETING MIX STRATEGIES: ........................................................................................................................................23
COST: ........................................................................................................................................................................24
EXTERNAL FACTORS: ............................................................................................................................................ 24
NATURE OF MARKET & DEMAND: ....................................................................................................................................24
COMPETITIVE COSTS, PRICE & OFFERS: .............................................................................................................................24
OTHER ENVIRONMENTAL ELEMENTS: ................................................................................................................................24
PRICING STRATEGIES: .......................................................................................................................................... 24
MARKETING SKIMMING: ................................................................................................................................................24
COMPUTING PRICE METHOD: ..........................................................................................................................................25
COST-PLUS PRICING: .....................................................................................................................................................25
OUR PRICES SCHEDULE: .................................................................................................................................................25
PRICING OBJECTIVES: ........................................................................................................................................... 25
MARKET SHARE LEADERSHIP: ..........................................................................................................................................25
PRODUCT QUALITY LEADERSHIP: .....................................................................................................................................25
ADVERTISING AND SALES PROMOTION: .............................................................................................................. 26
ADVERTISING STRATEGY: ..................................................................................................................................... 26
1) ASSESSMENT ...........................................................................................................................................................26
2) ACTION ..................................................................................................................................................................26
DELIGHT ADVERTISING STRATEGIES ARE: ............................................................................................................ 26
A) POSITION THE PRODUCT: ...........................................................................................................................................26
B) INVESTING IN CREATING A STRONGER BRAND PERSONALITY: ..............................................................................................26
C) USING THE INTERNET / WEB SITE: ...............................................................................................................................26
UNDERSTANDING THE PSYCHO-DYNAMICS OF THE MARKET: .................................................................................................27
ABOVE THE LINE SALES PROMOTION: .................................................................................................................. 28
ADVERTISING OBJECTIVE: .................................................................................................................................... 28
CAMPAIGN THEME: ............................................................................................................................................. 28
REACH:................................................................................................................................................................. 28
FREQUENCY: ........................................................................................................................................................ 29
MEDIA VEHICLE:................................................................................................................................................... 29
DECIDING ON MEDIA TIME: ................................................................................................................................. 29
SLOGAN: .............................................................................................................................................................. 30
PROMOTIONAL MATERIALS: ................................................................................................................................ 30
POINT OF SALE (POS) TERMINALS: ..................................................................................................................................30
PARTICIPATION IN TRADE FAIRS AND EXHIBITIONS: .............................................................................................................30
BROACHERS AND LEAFLETS:............................................................................................................................................30
BANNER & HOARDINGS:................................................................................................................................................30
QUANTITATIVE SWOT MATRIX ANALYSIS: ........................................................................................................... 31
STRENGTHS: ................................................................................................................................................................31
WEAKNESSES: .............................................................................................................................................................31
OPPORTUNITIES: ..........................................................................................................................................................31
THREATS: ...................................................................................................................................................................31
RESOURCE ALLOCATION: ..................................................................................................................................... 32
TOTAL INVESTMENT:
8 MILLION .......................................................................................................32
VARIABLE COST:................................................................................................................................................... 32
RAW MATERIAL
LABOUR + UTILITIES BILLS+RENT
ADVERTISING + MISC.
Introduction
The company Delight Bread is the first company concerning with the manufacturing of
the flavored bread. It is the company, which doesnt only deals with the different flavors
of bread but also the stander of the bread.
Delight Bread is a name that has come to signify quality and freshness in bread
products. Initially the enterprise, Delight Bread will operate a plant in Faisalabad. After
that when we capture the market in Faisalabad we will launch it throughout the
Country. The Bread distribution network comprises 8 vehicles that deliver Delight to
more than 200 retail outlets daily; customers are located in major metropolitan areas,
secondary metropolitan areas and rural areas. The fleet will run approximately 300KM
each day to deliver fresh bread. Lahore, Multan Karachi Islamabad will be our future
destinations to launch our product there.
For purpose of standardization, the company will bring itself in line with international
standards of production, technology, machinery and formulation. All the Delight Bread
plants boast of the latest machinery used in the bread-making process. They will be
managed by senior food technologists with decades of experience, while those manning
the machinery will be provided on the job training in congenial working conditions.
Taking a responsible place in society, the company is committed to the uplift and
development of the society as a whole, and participates in sports and social welfare
activities.
We are a full service providing Delight bread offering a wide variety of fresh breads,
which have unique flavors. We have that new world tastes and freshness that is all but
obsolete in today's society.
We hope to continue to develop and maintain this relation in the future.
Explanation of Innovation:
Our product is unique in sense that it provides
with unique flavored in bread first time in Pakistan. Currently Delight has three flavors
of breads:
Chocolate
Strawberry
Mango
It is also at the same time a product for the health conscious people as well.
The bread industry in Pakistan has seen many changes in the last twenty-five years. It
has emerged as a small-scale bakery processing industry to numerous industrial bread
making units all over Pakistan. The bread industry in Pakistan is flourishing very
quickly and bread products are gaining much popularity. Bread has been accepted as a
popular substitute of:
Rice
Naan
Paratha
Mission Statement:
To provide our customers with bread that actually looks
Vision:
Our vision is to become Pakistan's favorite bread this is underpinned by our
dedication to continued improvement across all areas of the business.
We are committed to developing the bread market and working with our customers, that
is why we invest a lot of time and money to understand our consumers needs.
Goal:
Our goal is to ensure that important values such as quality, freshness, and service
are delivered to our consumers in the 21st Century. For us this isn't just a business. It's a
way of life.
The task ahead is to concentrate on making the cake bigger rather than fighting for a
bigger piece of the existing cake.
The traditional white bread sector was the largest in the total bread market until 2006,
when the growing focus on healthy eating, among other factors, led some consumers to
switch to other types of bread and bakery products. However, despite falling
consumption, rising prices have meant that total household expenditure on white bread
rose steeply in 2008, and also in 2009, when it regained its position as the largest sector
in terms of expenditure.
The brown and whole meal bread sector has experienced a strong revival since 2005
something which can be linked mainly to renewed interest in healthy eating. The sector
has retained a share of the total bread market of more than 18% since 2006.
The specialty breads sector has shown steady growth during the past 5 years. It overtook
white bread as the largest sector in 2006, and in 2009 had sales at a similar level to
white bread.
The bakery products sector has seen constant innovation by manufacturers, with new
products appearing on a regular basis. However, the sector has also suffered from the
effects of discounting, keeping value growth at a modest level.
The economic situation has continued to be a challenging one for bakery businesses,
especially those at the small- and medium-sized end of the spectrum. Larger companies
have continued to place a high emphasis on branding and marketing in an effort to
differentiate their products from those of their competitors.
Only 5 % population of Pakistan is using the packed bread so rest of the markets still to
be captured. Here people are wiling to pay extra amount for the differentiated product.
Market Trend:
Market is currently not using up to dated technology and generally
companies are interested making the beads that remain at low cost. There is great deal
of competition in the market in a congested area of the market. There is a huge market
available where one can hit the target market.
Currently, 5% of the total population of Pakistan consumes packaged bread. The major
factors for such a low percentage of people consuming bread are mostly economical and
cultural. Pakistani diet consists of many substitutes for bread, which are cheaper and
preferred over bread by a majority of the population. The political scenario as well as the
legal scenario is not posing any threat to the bread industry growth apart from the price
restrictions, which actually fixed.
Market Review:
Our Products demand consists of all type of humans (children,
teenagers, youngsters, oldy peoples), who want to have flavored bread and also want to
have different features.
First we launch Delight bread in Faisalabad city, we made a survey in whole Faisalabad
and demand of such type of product is too much high. After this we have a plan to
launch.
We assumed that our product will easily prevail in the whole of baking market. It is only
because our unique product covers all the customer needs. Our mission statement will
create complete and effective positioning.
Market Segmentation:
Market Segmentation is an effort to increase a
companys precision marketing. A market consists of a large identifiable group within a
market with similar wants, purchasing power, geographical location, buying attitude, or
buying habits. We have done the segmentation on the basis of the following variables:
Geographic:
In this segmentation we will divide Faisalabad in different segments
according to areas, states, regions and markets. E.g. D-ground, medina town, Peoples
colony and samanabad. With this segmentation we can easily understand the need,
wants and demand of the people of the city.
Demographic:
In demographic segmentation we will divide people according to Age,
Income, Social Class, Occupation and their life cycle.
Gender: flavored bread can be use by males and females as well
Income: Flavored is basically for middle upper class people and it will be easily
Affordable for all type of these people.
Age: Flavored bread will be useful at every stage of life. Young generations and
older ones can also use this delicious bread.
Psychographic:
To analyze the psyche of the people of Faisalabad we divide them in
social class, life style and personality. According to the social class the available types in
fsd are as fellows:
Class of class
Upper class
Upper middle class
Middle class
Lower middle class
Lower class
For making the best market structure we set a reasonable price which suits all types of
social classes in Faisalabad.
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Behavioral segmentation:
Behavioral segmentation divides buyers into groups
based on their knowledge, attitude, uses or responses to products. We also believe like
many marketers that behavior variables are the best starting point for building the best
market segmentation. In Faisalabad we see the behaviors of people with the help of the
questionnaire. After filling it we easily determine the values like occasions, benefits, user
status, user rates, loyalty and attitude towards the product.
Usage rate:
Flavored bread is particularly use by young generations who are very fond
of flavors like generation X they love chocolates and different flavors products. Usage
rate will be high because of these young generations.
Targeting:
After segmenting the market we are targeting the following segments:
Income Groups:
We will be targeting all income groups who should afford
easily. Flavored bread, being an established brand with mass appeal and cost effective
pricing, it will not discriminate between income groups.
Youth:
A huge potential market for this bread it lies with youth whom we will be
Specifically targeting road shows to be held as part of the Add Color campaign.
Travelers:
It is also available in mini-size factor, so it will be highly convenient to carry
along during large journeys or trips. This is why it will be targeted at travelers as well.
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By attribute:
We will position our product on the basis of attributes and features of
our product. Through our positioning we will try to set and fix the feature of Delight
Bread in the minds of our customers. In positioning we will focus more on the features
and attribute of our products.
By benefits:
We will also focus on the benefits if the products when we will position
our product through positioning we will tell our customer how many benefits they can
gat from our product. Our product has main benefit that it is a multi purpose product
which we will target in positioning of our product.
By use or application:
The different tastes from the ordinary bread. Use it with
butter or eat the simple loaf.
By user:
Every one who wants to have a different taste may have it.
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By price or quality:
Delight wants you to believe that their flavor bread is of the
highest quality Positioning is what the customer believes and not what the provider
wants them to believe. Positioning can change due the counter measures taken at the
competition. Managing your product positioning requires that you know your customer
and that you understand your competition; generally, this is the job of market research
not just what the entrepreneur thinks is true.
By Values:
We will also position our product on the basis of customer values. Like
this, if you want to look healthy then use Delight bread.
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Placement Strategy:
Brand Name
Trademark
Logo
Brand Name:
Delight Bread a name that has come to signify quality and freshness
in bread products. The purpose of the research is to analyze the current state on the
baked goods market. The main tendencies and forecast the possible market
growth. Prior to the establishment of flavored Bread, will become largest producer
of bread products is the public sector.
Logo
Trademark:
We have registered our brand in ACCP office with registration number 7535359.
Now we have legalized it. We have registered our company by the name of
DELIGHT & Co.
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Product Review:
Company Name:
Delight & Co.
Product Name:
Delight Bread
Introduction:
The company Delight Bread is the first company concerning with the
manufacturing of the flavored bread. It is the company, which doesnt only deals with
the different flavors of bread but also the stander of bread.
Ingredients:
Flour
Water
Salt
Yeast
Sugar
Cooking Oil
Emprovel
Flavor
Preservatives:
Calcium propionate
Calcium acetate
130 kg
6 kg
2 kg
2 kg
240 gm
250 gm
100 gm
62 liters
as per requirement
15
Core benefits:
Core benefits of our product are as follows:
Flavor
Strong bones
8 hours energy
Vitamin A & D
Quite notorious
Features:
Quality Level:
We made the best quality product. Because it is a new product and
also for getting more and more response, to gain the best level of goodwill in Faisalabad
and also in Pakistan.
It is a unique and value able product for all kind of people living in Faisalabad. The
standard of Delight Bread is quite match with high level of breads.
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Competitor analysis:
Competitor analysis in marketing and strategic
management is an assessment of the strengths and weaknesses of current and potential
competitors. This analysis provides both an offensive and defensive strategic context
through which to identify opportunities and threats. Competitor profiling combines all
of the relevant sources of competitor analysis into one framework in the support of
efficient and effective strategy formulation, implementation, monitoring and
adjustment.
Indirect competitor:
Indirect competitors of Flavored Bread are:
Different cakes
Biscuits
Cookies
Pastries
Substitute Competitors:
A substitute competitor is any competitor that fills the
same buyer need you fill but fills it in a different way. The substitute competitor of
Flavored Bread is:
Dawn Bread
Wonder Bread
Cakes and Bakes
Different Bakery Breads
Vita Bread
Industry Competition:
In industry there is not only one firm or company who
manufacture the breads. It means there is no monopoly but perfect competition, means
many companies are working against each other.
Now if we see the competitors of bread then we see the name Dawn because it is the
largest company in the country.
Instead of this there are many other companies who facilitate the people with the same
product. E.g. Wonder Bread, Vita, and many other bakeries that makes the Breads.
It means we have to face lots of problems and hurdles at the time of launching the
Delight Bread. There is much competition and we also be with them after launching our
product. So, we must be very careful.
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Competitors Profile:
Dawn Bread:
Dawn Bread a name that has come to signify quality and freshness in
bread products. The enterprise, which made a humble beginning in late 1981, has,
within a decade, grown to capture 35% of the consolidated market share of all bread
products in Pakistan, a fact that speaks volumes about the credibility of the Company
and its products.
Today, Dawn Bread operates six plants throughout Pakistan. The Bakery's distribution
network comprises more than 500 company owned vehicles that deliver baked products
to more than 20, 000 retail outlets daily, making it one of the largest distribution
networks for any product in the country customers are located in major metropolitan
areas, secondary metropolitan areas and rural areas. The fleet runs approximately 4,
000 KM (2, 500 Miles) each day to deliver fresh bread.
Dawn Bread's management team recognized early on that to be a contender in the
baking industry the company would need to comply with international processing
standards. In 1990, the company developed a relationship with Campden & Chorlywood
Food research Association, Gloucestershire, UK. The association worked with Dawn
Bread to bring it in line with globally accepted production, technology, machinery and
formulation standards the hard work and dedication paid off in 2000 when the
company received its ISO 9001: 1994 certificate. The company also associated itself with
FMBRA of United Kingdom.
Now all the Dawn Bread plants boast of the latest machinery used in the bread making
process. They are managed by senior Food Technologists with decades of experience,
while those manning the machinery are provided on the job training in congenial
working conditions.
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Dawn Bread is the official supplier of McDonald's hamburger buns throughout Pakistan.
The Company also supplies buns to KFS Stores: Dixy Chicken restaurants, a U. K. based
chain; Subway and other multinational companies in Pakistan. In addition to food
products, Dawn Group of Companies established a yeast plant in collaboration with a
Australian company "Burn Philips"
Realizing the potential in export markets and the need to bring native bread products
closer to its target markets Dawn Bread commissioned its frozen food operations in
2002. To bring the real taste and aroma of the native products, Dawn Bread developed a
manufacturing process utilizing state of the art Swiss bakery machinery combining it
with locally developed equipment. This unique combination resulted in products which
are closer to the actual taste and form that we make at home. Our Products have
received World wide appreciation in all the export markets we are exporting to. The
current export markets include: USA, Canada, UK, Norway, Netherlands, Germany,
Switzerland, Japan, U. A. E. South Africa & Saudi Arabia.
Company Profile
Basic Information
Company Name:
Business Type:
Manufacturer
Product/Service
(We Sell):
Product/Service
(We Buy):
Address:
Brands:
Dawn / Mezban
Number of Employees:
http:/www.Dawn Bread.com.pk
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1981
Registered Capital:
Ownership Type:
North America
South America
Eastern Europe
Southeast Asia
Mid East
Eastern Asia
Western Europe
Main Customers:
Export Percentage:
21% - 30%
Factory Information
Factory Size:
Factory Location:
QA/QC:
In House
Above 10
11 - 20 People
No. of QC Staff:
5 - 10 People
Management
Certification:
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Distribution Review:
Distribution means to distribute the product through
different channels. Extension is the nature of every business for extending a business we
use some channels to distribute the Delight Bread. Mostly this cycle is used for the
distribution of the product. Mostly companies change their strategies day by day due to
development of distribution channels. These days all the well dressed organization
adopted the distribution channels.
Manufacturer
consumer
Distribution
review
Distributer
wholesaler
& Retail
22
Distribution Channels:
We have to select the most suitable distribution channel
which will be completely helpful for us against our competitors. As we already discussed
that first we launch our product in Faisalabad after that we will be in other cities of
Pakistan our distribution channels in Faisalabad are the Bakeries, Supper stores,
Departmental stores, Marts and edible market stores. We will distribute our product to
these channels through our vans. We mainly focus on the retailers & Bakeries because
they are the only source which delivers our product to the final consumer.
Pricing:
Price is the amount of money which will charge from our customers in
exchange. Price is not just the number or tag on the product. But it is the most important thing.
Internal Factors:
First we will consider the following internal factors while pricing:
Marketing Objectives
Marketing Mix Strategies
Cost
Marketing Objectives:
We will set a price to our product in accordance with the marketing objectives we have
i.e.
Survival
Profit maximization
Market share leadership
Product quality leadership
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Cost:
While setting the price we will keep in mind the cost relating to our product i.e.
variable cost, fixed cost and total cost.
External Factors:
While setting the price we will also consider some of important
external factors such as,
Nature of market & demand
Competitive costs, price & offers
Other environmental elements
Pricing strategies:
We will adopt the following pricing strategies to set the price of our product:
Marketing Skimming:
Delight is using Price skimming strategy. It is a pricing
strategy in which a marketer sets a relatively high price for a product or service at first,
and then lowers the price over time. It is a sequential version of price discrimination and
yield management. It allows the firm to recover its sunk costs quickly before
competition steps in and lowers the market price.
24
Quantity in pieces
Price in Rs.
Delight Bread
8 piece
Rs. 22
Delight Bread
14 piece
Rs. 35
Delight Bread
18 piece
Rs. 55
Pricing Objectives:
There are many general pricing objectives which include
survival, current profit maximization, market share leadership, product quality
leadership and relationship building. But above all most important objectives are:
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1) Assessment
What's going on in the market, whats the history, the current situation?
What are the major trends in the market?
What's the future looking like? (With the product. With consumer
attitudes.)
2) Action
What should your customer do about the most significant opportunities or
Problems presented by the situation?
What should to do with the brand?
With direct marketing.
With the way the company is positioned.
A SWOT analysis helps in figure out the "What's going on" part. And figure it out
quickly.
26
You can also see that the ad strategy deals with the big strategic issues:
Branding,
Positioning,
Media.
Delight is a new in the world of breads because it is just not that ordinary bread which
has that old milky or simple bread taste. It is different from the traditional breads
because it has a flavor.
We have just launched Delight in Faisalabad and we want it to be in every house, every
restaurant, where there is its need. And it does so with simple action statements
describing what you intend to accomplish.
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Advertising objective:
Delight has clear and specific aim of an advertising or commercial, such as
To earn profits
To compare,
To gain attention,
To inform,
To persuade, or
To remind our customers about our product.
Campaign theme:
The Currently campaign themes of Delight is developed with
the intention of being used for a substantial period of 3 months but it might be short
lived or extended due to factors such as being ineffective or market conditions.
Reach:
60% of the television viewers, 70% of radio users and 90%of news paper
readers should be exposed to the ads or commercials which are on media and media
schedule within a period of 3 months in the big cities of Pakistan such as;
Karachi,
Lahore,
Islamabad,
Peshawar.
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Frequency:
The frequency in the beginning will be high. It will keep high for some months for the
period after the soft launch and later it can be decrease. There will be changes in the
frequency with the time and market conditions.
Media Vehicle:
The print and electronic medium employed in an advertising campaign used by
Dellight is as follow.
ELECTRONIC MEDIA
PRINT MEDIA
Tv
Ptv
Radio
Fm 101
News paper
The news
Magazines
Young world
billboard
M-tax chock
Geo tv
Fm 103
Jang
D-ground
A tv
Fm 90
Dawn
Sunday
magazine
Akhbar-e-jahan
Ary
Fm 89
Express
Family magazine
Harriyaan wala
chock
General Bus
stand chock
Millat chock
Madina town
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Slogan:
Discover a Healthier Slice Of Life!
Push strategy:
A push strategy is used by delight because it is a new product which is unknown to the
consumer. As there is no consumer demand in the product launch, the product and the
information are "pushed" to the consumer by distribution and promotion.
Promotional Materials:
Some of the promotional materials are as follow:
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Weaknesses:
No brand recognition our name in baking industry is new so most of people are
not familiar with delight Bread.
No separate outlet as we have not enough finance to construct our separate
outlet.
No customer orientation in local areas, as we newly introduce in Faisalabad so
customer are oriented in the brand.
The more flavor we create the production cost will increase.
At starting we will not have as such trained staff that has such market experience.
Opportunities:
This product is introducing in Faisalabad for the very first time so there is no
specific competitor, so the number of customers with us will be more than any
other competitor in flavored bread baking industry.
Our new taste will attract much, such type of consumers who are taste changer.
Our new production technology will enable us to mass produce products more
efficiently and quickly than other old companies.
Our ability to produce options keeps more consumer interest and needs met.
Threats:
New product may people dont accept it.
There are large companies who have brand loyal customers providing the market
with not exactly similar but milky and other breads.
Switching brand loyal consumers to a smaller and newer company.
There is open market everywhere means any new company or existing ones can
start the same production that may have more experience or more qualified staff.
Imitation by existing bakeries, May try to copy it.
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Resource Allocation:
Total Investment:
8 million
Fixed Cost:
Machinery
2.6 million
Vehicles
1.0 million
0.4 million
Variable Cost:
Raw material
1.5 million
1.7 million
Advertising + Misc.
0.8 million
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Rs.
Sales expected
4095000
Less:
Sales discount & allowances
370500
Net Sales
3724500
Less:
Cost of goods sold
2695000
Gross Profit
1029500
Tax @ 16 %
164720
Net income
864780
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References:
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