DINER MENU
La Charcuteria
Curet Meats & Cheeses
Jamon Serrano........................................................................................................................................10
Jamon Iberico.........................................................................................................................................22
Chorizo extremeno ................................................................................................................................10
Salchichon de Vic....................................................................................................................................10
Tabla de Embutidos................................................................................................................................16
Queso Manchego.....................................................................................................................................10
Queso Tetilla.............................................................................................................................................8
Queso de Cabrales...................................................................................................................................9
Tabla de Quesos......................................................................................................................................12
De La Huerta
Vegi Side
Paella Vegetal
Vegi Paella, Fava Bean, Chickpeas, Green Beans, Zucchini, Brocoli, Asparagus, Snow peas, Onion,
Tomatoes, Roast Peppers............................................................................................................22
Judiones a la Catalana
Fava beans, Vegi Catalan Sausage, Potatoes, Schallots, Tomato, Roast Peppers................................14
Verduras Plancha
Grilled vegis: Broccoli, Asparagus, Tomatoes, Zucchini, mushrooms, Carrots, Schallots.,,,...................12
Los Huevos
Eggs brunch Selections
Tradicionales de Lucio
Fried Eggs, served with homemade chips potatoes and Camtinpalo Chorizo.......................................10
Rotos con Churrasco
Fried Eggs, served with homemade chips potatoes and Skirt Steak, orange & garlic sauce on the
side..................................................................................................................................................15
Rotos a la Catalana
Fried eggs, served with Catalan Sausage, chickpeas,
potatoes, schallots,
spinach....................................................................................................................................................12
tomato,
A la Ranchera
Crispy tortillas toped with refried black beans, pico de gallo, two eggs, queso fresco,
andcreolsauce..........................................................................................................................................9
Tortilla Espanola
Potatoes and onions omelette, served with green mix and all y oli sauce..............................................7
Las Cocas
Spanish Flatbreats
Coca de Escalivada con Manchego
Roasted red peppers, roasted Eggplant, Roasted Onios, roasted Tomatoes, garlic, parsley. and Queso
Manchego.....................................................................................................................................12
Coca de Sardinas con romescu
toped with romescu sauce , gree mix and sardines.........................................................................10
Las Tapas
Appetizers
Croquetas de Serrano
Serrano Croquettes , Serrano Ham, bechame sauce...........................................................................7
Calamares a la Romana
Tempura Squid......................................................................................................................................8
Pulpo con Cebolla
Octopus and onions...............................................................................................................................10
Patatas Bravas
Broiled Potatoes, Toped with, Brava Sauce......................................................................................5
Gambas al Ajillo
Sauted in Olive Oil Shrimp, Garlic, Guajillo Pepper, White Vine........................................................12
Pulpo Pedro
Grilled Octopus, with Roasted Artichokes, Oister Mushrooms, and boiled Potato..............................14
Calamares en su tinta
Sauted Ink Squid, with Roasted Red Pepers, and Sweet rice,...........................................................10
Rusa cun Atun
Boiled Potatoes, Diced Carrots, Green Peas, Chopped Red Peppers, Hard-Cooked Eggs, mixed with
Mayonnaise saucee, Tuna marinated in Olive oil.................................................................................8
Pan Tomaca
Roasted Baguette topet with tomato & Garlic Olive Oil.......................................................................5
Paellas & Arroces
Paella de Mariscos
Sea food Paella, Lobster, Shrimp, Squid, Cuttlefish, Clams, Mussels, Scalops...................................28
Arroz con Langosta
Sea food broth, Squid, Cuttlefish, lobster, Monk fish, mussels.........................................................26
Paella Valenciana
Sea food and chicken paella, Shrimp, Squid, Cuttlefiss, mussels, Clams, green peas, Judiones, and
roasted red peppers........................................................................................................................22
Paella Negra
Sea Food Paella, Calamari,Cuttlefish, Shrimp, Squid Ink, Roasted Peppers.........................................22
Las Carnes
Meats
Fileteado al Cabrales
Grillet and sauted Skirt steak, served with Mashed potatoes, green beans and queso Cabrales
sauce..........................................................................................................................................23
Chuletitas de cochinillo
Grillet Piglet chops, potatoes, Eggplant, Zucchini, homemade chips potatoes, Red Peppers Tomatoes ,
lemon & Garlic mojo..........................................................................................................................24
Churrasco Reposado
Grlled
Sirloin
Steak,
served
with,
asparagus
,home
fries
potatoes,
Demiglace
sauce................................................................................................................................................................22
Corderito con Meloso
Lamb chops on the grill, served with Sweet Rice Artichoke Sauce demiglace..............................................28
Cochinillo de segoovia
roasted
piglet
,
homemade
tomatoes........................25
chips
potatoes,
zuquini,snow
peas,
carrots,
roasted
Los Mariscos
Sea food
Bacalao al Pil-Pil
Sauted Cod Fish, served with, Patata panadera, Garlic & guajillo sauce, and green beans wrapped
bacon ...................................................................................................................................,..24
Rape mediterraneo
Sauted Monk fish, topped with, withe vine sauce, made with tomatoes,Capers and Roasted
Garlic........................................................................................................................................................20
Mariscada
Grilled Sea Food, Lobster, Squid, Baby Cuttlefish, Octopus, Salmon, Monkfish, Shrimp, Mussels, Clams
and Crabs..................................................................................................................................35
Sopas & Ensaladas
Soups & Salads
Ensalada Campesina
Romaine Letuce, broiled potatoes,Tomatoes, Hard-Boiled Eggs, Black olives, chickspeas, tuna, Spanish
Dressing........................................................................................................................................9
Ensalada de Pulpo
Broiled Octopus, tosset in olive oil, vinagrette, with peppers,grapes tomatoes onions, green olives,
cilantro, mixed greens and garlic & lemon mojo.............................................................................12
Sopa del Abuelo
Baby Spinach, Green Onions, Romaine Letuce, garlic, paprika, Vegi Broth, and
toast............................................................................................................................................................6
baguette
Escalivada
Mixed Greens, Roasted Eggplant, Red Pepper, Onions, Garlic head, Tomatoes ,Parsley extra virgin olive oil and
salt.............................................................................................................................................................12
Postres
Desserts
Crema Catalana....................................................................................8
Biscuit Glace........................................................................................................................................7
