LESLIEVILLE/DT/MARKET

NEIGHBOURHOOD COCKTAIL CRAWLS

Get ready for the ultimate cocktail crawl: From Tuesday, Oct. 1 to Saturday, Oct. 5, 60 of the citys top bars and restaurants will offer special one-off drinks for Toronto Cocktail Week. Ten bucks gets you something tasty; for $5 more, you can have a drink made with premium liquorand there may even be food thrown in. Boozy bonus: At venues with the grey star symbol, a dollar from each cocktail will go to the LAIR Evergreen Foundation. ST. C
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44. MOMOFUKU Lavers Bulleit Bulleit Bourbon, vanilla, ginger, bitters. Peach Fizz El Dorado Rum, peaches, rhubarb bitters, egg white, lemon juice. Duchess of Bedford El Jimador Tequila, yuzu, matcha green tea, Maraschino. French Open Tanqueray London Dry Gin, yuzu, green chartreuse, thyme. Heartbreaker Ketel One Vodka, sparkling, St-Germain, lemon juice, honey. Neroli Grand Marnier, Cognac, lemon juice, orange. 190 University Ave., 647-253-8000. 45. JOHN & SONS OYSTER HOUSE (DOWNTOWN) The Dirty Martini Ketel One Vodka, vermouth, olive brine. FOOD PAIRING East Coast oyster. The Acido Tequila Don Julio Blanco, lemon juice, simple syrup, port. FOOD PAIRING East Coast oyster. 56 Temperance St., 416-703-5111. 46. REDS WINE TAVERN The Monaco Ketel One Vodka, St-Germain, red-grapefruit juice, Prosecco. FOOD PAIRING Grand chvre salad with orange-Dijon vinaigrette. DIrlande avec Lamour Grand Marnier, butterscotch schnapps, Baileys. FOOD PAIRING Carrot cake with molasses icing, coconut cream, and walnut-andpecan dacquoise. 77 Adelaide St. W., 416-862-7337. 47. VERTICAL Gin & Cyn Tanqueray London Dry Gin, Cynar, lime juice, cucumber. FOOD PAIRING Prosciutto-wrapped fried artichoke with garlic aioli. Sangue e Sabbia Johnnie Walker Gold Label, Heering Cherry Liqueur, Dolin Rouge, orange juice, Ardbeg wash. FOOD PAIRING Albacore tuna crudo topped with herring caviar. 100 King St. W., 416-214-2252. 48. E11EVEN Old Caribbean El Dorado Rum, Crown Royal, Angostura bitters, cinnamon bitters. Blood & Sand Johnnie Walker Gold Label, orange juice, Dolin Vermouth de Chambry, Heering Cherry Liqueur. Maple Leaf Square, 15 York St., 416-815-1111. 49. JUMP No. 1 With a Bulleit Bulleit Bourbon, lime, tonic water. FOOD PAIRING Bacon-wrapped Medjool dates stued with Maytag blue cheese. Black & Blanco Tequila Don Julio Blanco, agave nectar, lime, basil, blackberry. FOOD PAIRING Lemon-and-chili marinated prawns with cilantroscented avocado crema. 18 Wellington St. W., 416-363-3400.

50. THE MILLER TAVERN Lower East Side Bulleit Bourbon, Dolin Rouge, Dr. Adam Elmegirabs Aphrodite Bitters, orange juice. Greenwich El Dorado 12 Year Old Rum, Dolin Blanc, Spanish bitters, star anise. SoHo Herradura Reposado Tequila, Becherovka, Dolin Rouge, citrus. NoHo Tea-infused Ketel One Vodka, Lillet Blanc, Cynar, Dr. Adam Elmegirabs Teapot Bitters. Gansevoort Tanqueray London Dry Gin, Carpano Bianco, sarsparilla, basil. Tribeca Grand Marnier, Tequila Don Julio Reposado, Johnnie Walker Black Label, grapefruit. 35 Bay St., 416-869-3535. 51. ORIGIN RESTAURANT & BAR La Conquista El Dorado 5 Year Old Rum, hibiscus-ginger syrup, ruby port, lime juice, muddled lime leaf. FOOD PAIRING Bay scallop ceviche with coconut, lime, and plantain. Sierra Madre Tequila Don Julio Reposado, Amaro Averna, crme de cacao, pimento bitters, amed lemon. FOOD PAIRING Roasted chicken tostada with poblano mojo, black beans, queso fresco, and cilantro. 107 King St. E., 416-603-8009. 52. BOUTIQUE BAR The Cherry Crush Bulleit Bourbon, amaretto, crushed cherries, oregano, lemon-lime juice, bitters. FOOD PAIRING Cheese plate. Opium Dream Tequila Don Julio Blanco, poppyseed liqueur, lemon juice, simple syrup, cava. FOOD PAIRING Coppa and nioise olives. 506 Church St., 647-705-0006. 53. SMITH Blackberry Bulleit Bulleit Bourbon, blackberry jam, lemon juice, honey. Mr. and Mrs. Smith Tequila Don Julio Blanco, preserved lemon syrup, lemon juice, cranberries. 553 Church St., 416-926-2501. 54. OSTERIA DEI GANZI Gin Lane Tanqueray Gin, orange liqueur, chamomile cube, Peychauds Bitters, wormwood and lemon oils. FOOD PAIRING Rigate stued with burrata in Parmesan cream. Speak o the Devil! Johnnie Walker Gold Label, sweet vermouth, Lapsang Souchong tea blend, green chartreuse, bitters, lemon oil. FOOD PAIRING Beef tenderloin panino with Tuscan demi-glace and pink peppercorn. 504 Jarvis St., 647-348-6520. 55. CAF BELONG Figurative Ketel One Vodka, maple syrup, lime juice, g. FOOD PAIRING Prosciutto chip and maple slaw.

Fall Colours Tequila Don Julio Reposado, orange juice, pumpkin syrup, nutmeg. FOOD PAIRING Allspice pork belly with scallion aioli. 550 Bayview Ave., Suite 100, 416-901-8234. 56. SAUCE ON DANFORTH West Monarca El Jimador Tequila, Maraschino, hibiscus-cabernet syrup, lemon juice, a hibiscus ower. FOOD PAIRING A select cheese from Leslieville Cheese Market. Ronagria Zacapa 23 Rum, Maraschino, Domaine de Canton, Sorel, lemon juice, marinated cherry, candied orange peel. FOOD PAIRING A select cheese from Leslieville Cheese Market. 1376 Danforth Ave., 647-748-1376. 57. RASPUTIN VODKA BAR Lusty Dutch Ketel One Vodka, pickle juice, muddled jalapeno pepper, celery salt. FOOD PAIRING Melted brie on crostini topped with quince jam. Grand and Tarty Grand Marnier, Campari, vodka, cranberry juice, soda, orange slices. FOOD PAIRING Spicy Bulgarian sausage on toasted rye with a leek-and-preservedlemon aioli. 780 Queen St. E., 416-469-3737. 58. TABLE 17 Beirut Cosmo Ketel One Vodka, hibiscus tisane, orange-ower water, Dillons lime bitters, amed orange peel, pomegranate seeds. FOOD PAIRING Middle Eastern olives with citrus. Giovanni Oro Johnnie Walker Gold Label, Amaro Nonino, honey syrup, lemon juice. FOOD PAIRING Olive oilroasted almonds with fennel seeds. 782 Queen St. E., 416-519-1851. 59. SKIN + BONES Sparkling Spiced White Sangria El Jimador Blanco Tequila, white wine, Prosecco, pear, apple, cinnamon, ginger. FOOD PAIRING Spiced pork, pear, and apple empanada. Pumpkin Rum Smash Zacapa 23 Rum, Prosecco, pumpkin-spiced simple syrup. FOOD PAIRING Savoury pumpkin panna cotta. 980 Queen St. E., 416-524-5209. 60. ASCARI ENOTECA The Drunken Chicken Tanqueray London Dry Gin, lemon juice, Sovereign Coronation Grape Verjus, egg white, simple syrup, grappa-soaked blackberry. Jackie Stewarts Italian Vacation Johnnie Walker Gold Label, sweet vermouth, summer cherryinfused Barolo Chinato, blood-orange juice, Barolo Chinatosoaked cherry, amed orange peel. 1111 Queen St. E., 416-792-4157.

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DUNDAS W/NORTH OSS

1. FARMHOUSE TAVERN Farmhouse Float El Dorado 12 Year Old Rum, house-made soda. FOOD PAIRING Homemade ice cream (combine them in the same glass for best results). Tavern Tequila Tequila Don Julio Blanco, Amaro, Aperol, citrus, bitters. FOOD PAIRING Crispy pigs ears served with a homemade chili sauce. 1627 Dupont St., 416-561-9114. 2. HOPGOODS FOODLINER After The Goldrush Bulleit Bourbon, lemon juice, maple-and-honey syrup, Hopgoods house bitters, egg white. FOOD PAIRING Seaweed-cured pork shoulder with pickled cauliower mushrooms. Spice Queen Tequila Don Julio Blanco, T Bheag scotch, green chartreuse, honey syrup, lime and grapefruit juice, Bittermens Hellre Habanero Shrub, Laphroaig. FOOD PAIRING Snow crab croquettes with smoked mayo. 325 Roncesvalles Ave., 416-533-2723. 3. THE WHIPPOORWILL RESTAURANT AND TAVERN Shelter From the Storm Ketel One

Vodka, brown sugar, B&B, lemon juice, Scrappys Grapefruit Bitters, Beaus The Spruce Moose Pale Ale. FOOD PAIRING Butter caramels with salted pretzels. La Di Dah Butternut squashinfused Zacapa 23 Rum, lemon juice, brown-butter syrup, sage, egg white, lemon juice, black pepper, Scrappys Cardamom Bitters. FOOD PAIRING Stilton shortbread cookie with black pepper and rosemary. 1285 Bloor St. W., 416-530-2999. 4. BAR NEON Alpha Doradus El Dorado Rum, ginger beer, cider, Madagascar vanilla sugar rim. FOOD PAIRING Sharp-cheddar canap. Rusty Walker Johnnie Walker Gold Label, Drambuie, spiced pepperinfused honey syrup. FOOD PAIRING Homemade trail mix. 1226 Bloor St. W., 647-748-6366. 5. CAMP 4 Suering Bastard Bulleit Bourbon, gin, lime juice, bitters. High Noon Tequila Don Julio Blanco, Cointreau, Campari, grapefruit juice. 1173 Dundas St. W., 416-546-6780. 6. THE DAKOTA TAVERN Purple Rain El Jimador Tequila, orange simple syrup, blueberry and lime

juice, Angostura orange bitters. FOOD PAIRING Chili-lime chicken skewer. Heart of Gold Johnnie Walker Gold Label, chamomile simple syrup, lime juice, sour cherry. FOOD PAIRING Nut-brown smoky popcorn. 249 Ossington Ave., 416-850-4579. 7. THE PAINTED LADY Shipwreck El Dorado Rum, Lambs Palm Breeze, lemon-lime juice, pineapple, ginger beer. Anity Johnnie Walker Gold Label, dry vermouth, sweet vermouth, orange bitters. FOOD PAIRING Wedge of double-cream brie, hand-crushed walnuts, and honey. 218 Ossington Avenue, 647-213-5239. 8. THE SAINT TAVERN Elder Statesman Tanqueray London Dry Gin, St-Germain, mangoscotch bonnet reduction, muddled cucumber, egg white, lemon juice, elderberries. FOOD PAIRING Duck nugget with pineapple mustard. Night Flight Johnnie Walker Gold Label, spiced whiskey, Patrn XO Cafe, double espresso, chocolate bitters. FOOD PAIRING Warm chocolate mousse. 227 Ossington Ave., 647-350-2100. 9. YOURS TRULY Mothers Little Helper Tanqueray London Dry Gin, Cynar, grapefruit cordial.

Funk-groni Zacapa 23 Rum, sweet vermouth, Campari, amed navy-strength rum. 229 Ossington Ave., 416-533-2243. 10. REPOSADO BAR & LOUNGE Vim and Vinegar Ketel One Vodka, infused ruby port, cranberry, balsamic. Bitter Tom Tanqueray London Dry Gin, Cynar, lemon juice, Jarritos, thyme. The Golden Ship Wreck El Dorado De Luxe Silver Rum, raisin-spiced syrup, lime juice, ginger beer, boozy raisins. Grapes of Wrath Herradura Blanco Tequila, lemon juice, concord-grape-andbalsamic syrup, cava. Orchards of Eden Bulleit Bourbon, Calvados, ginger syrup, lemon juice, maple bitters, candied ginger. The Dons Daiquiri Strawberryinfused Tequila Don Julio Blanco, vanilla syrup, lime juice.
FOOD PAIRING FOR ALL SIX COCKTAILS

The Montgomery Barrel-aged, brown-buttered Bulleit Bourbon, pumpkin spiceinfused Amaro Nonino, maple-and-cedarinfused Campari. Fortied Rum n Coke Barrel-aged El Dorado 5 Year Old Rum, cola bitters, Drambuie, lemon zest. Ceviche Margarita Herradura Reposado Tequila, smoked-grapefruit juice, rosemary-infused agave syrup, lime juice, cardamom bitters. The Doctors Orders Johnnie Walker Black Label, ginger cordial, smoked cedar maple bitters, lemon juice, Islay oat.
FOOD PAIRING FOR ALL SIX COCKTAILS

QUEEN/KING WEST
35. 25 LIBERTY Cowans Styptic #2 El Jimador Reposado Tequila, Briottet Crme de Cacao, Scrappys chocolate bitters, sage tincture, lemon juice, mezcal. FOOD PAIRING Tamale with tomatillo. Peachys Gone South Johnnie Walker Gold Label, Haymans Sloe Gin, Briottet Curaao, quinine. FOOD PAIRING Lightly bruled Stilton with black walnut and fruit. 25 Liberty St., 647-748-8200. 36. ORIGIN LIBERTY The Robin JW Manhattan Bacon-washed Bulleit Bourbon, sweet vermouth, Bittermens Hellre Habanero Shrub. FOOD PAIRING Frozen PB&J sandwich. The Robin JK Paloma Tequila Don Julio Blanco, lime, grapefruit, soda, watermelon juice cube. FOOD PAIRING Shrimp ceviche. 171 E. Liberty St., 416-649-4567. 37. SPIRITHOUSE Sweet Bourbon Heat Bulleit Bourbon, pineapple juice, lime juice, Heering Cherry Liqueur, gomme syrup, aromatic bitters, black pepper. Copper Kettle Fizz Ketel One

Vodka, cassis, lemon juice, egg white, vanilla extract, aromatic bitters, ginger ale. Golden City Cocktail El Dorado 5 Year Old Rum, Cinzano Rosso, Maraschino, gomme syrup, aromatic bitters, cherry bitters. Quince Highway Herradura Tequila, Maraschino, yellow chartreuse, grapefruit-and-hops bitters. The Big Smoke Tanqueray London Dry Gin, Lagavulin, lime juice, pineapple, egg white, honey syrup, Big Smoke bitters. Chateau Marnier Grand Marnier, cassis, pomegranate juice, lime juice.
FOOD PAIRING FOR ALL SIX COCKTAILS

Oyster dressed with a cucumber-dill champagne mignonette. 110 Ossington Ave., 416-533-1800. 12. MONTAUK A Childrens Crusade on Acid El Jimador Tequila, muddled cucumber, chai syrup, lime juice, ginger beer. Market Research Shows That Long Drink Names Are Popular Zacapa 23 Rum, raisin-infused amaro tincture, almonds, tobacco, Cognac rinse, grapefruit zest. 765 Dundas St. W., 647-352-4810.

Whiskey-smoked duck breast with crostini, plum jam, and Cabrales blue cheese. 487 Adelaide St. W., 647-277-1187. 38. VALDEZ Gold Spice El Dorado Rum, walnut bitters, spiced-vanilla syrup, coconut water. FOOD PAIRING Beef empanadas. El Palomo Tequila Don Julio Reposado, Chambord, Campari, Thomas Lavers ginger beer. FOOD PAIRING Ahi tuna ceviche. 606 King St. W., 416-363-8388. 39. BARCHEF Cucumber Fizz Ketel One Vodka, lemon juice, vanilla syrup, cucumber, basil, soda.

Second Chance El Dorado Rum, sugar, grapefruit rind, rosemary-andlavender bitters. Bullets and Roses Bulleit Bourbon, rosewater, Amaro, patchouli syrup, cacao bitters. New Sheets Tanqueray London Dry Gin, almond orgeat syrup, Maraschino, lavender-infused Grand Marnier, egg whites, orange blossom. Machete Herradura Tequila, maple bitters, egg white, lemon juice, vanilla brandy, vanilla syrup. Rosemary Tequila Julep Tequila Don Julio Blanco, crushed ice, rosemary syrup. 472 Queen St. W., 416-868-4800. 40. MARBEN The Dutch Symphony Sage-infused Ketel One Vodka, Lillet Blanc, Strega, Aperol, Spanish bitters. FOOD PAIRING Ceviche cones (avocado, cilantro, tobiko, nger lime). The Royal Guatemala Polo Club Zacapa 23 Rum, honey syrup, Falernum, lime juice. FOOD PAIRING Ceviche cones (avocado, cilantro, tobiko, nger lime). 488 Wellington St. W., 416-979-1990. 41. SPIN TORONTO King Street Beet Tanqueray London Dry Gin, lemon, beet caviar.

FOOD PAIRING Beet chip, cured trout,

sour cream. Walkin Tall Johnnie Walker Gold Label, burnt sugar, vanilla-salted apple. FOOD PAIRING Candied bacon. 461 King St. W., 416-599-7746. 42. WESLODGE Orange-spiced Old Fashioned Bulleit Bourbon, spiced simple syrup, Angostura bitters, Xocolatl Mole Bitters, orange oil. Sloth Tanqueray London Dry Gin, Meletti Amaro, Fernet Branca, lemon oil. Wise Guy El Dorado Rum, Amaro Montenegro, Maraschino, tobacco tincture. Pasado de Moda Herradura Reposado Tequila, mezcal, simple syrup, chocolatevanilla bitters, Angostura bitters, orange oil. Moscow Mule Ketel One Vodka, lime juice, ginger beer. Rusty Johnnie Walker Black Label, strawberry-vanilla balsamic reduction. 480 King St. W., 416-367-0505. 43. THE COCKTAIL PARLOR The Ten Suns Green teainfused Ketel One Vodka, lemongrass-honeyginger syrup, yuzu juice, cardamom tincture. Polynesian Old Fashioned El Dorado Rum, almond liqueur, French

Curaao, lime tincture, Angostura bitters. The Expat Tanqueray London Dry Gin, Jamaican rum, house-made ginger liqueur, lemon bitters, acid phosphate. Las Brujas Herradura Reposado Tequila, herbal liqueur, raw sugar, lemon juice, black pepper tincture. Hickory Old Fashioned Charred hickoryinfused Bulleit Bourbon, raw sugar, Angostura bitters, Bittered Sling Moondog Bitters. Rudolph Valentino Johnnie Walker Black Label, Italian vermouth, Heering Cherry Liqueur, Campari, orange oil.
FOOD PAIRING FOR ALL SIX COCKTAILS

Small food accompaniment. STORYS Building, 11 Duncan St., 416-367-5151.

Dierent tapas-style snack each night. 136 Ossington Ave., 416-532-6474. 11. ROCK LOBSTER Floral notes Ketel One Vodka, cucumber, mint, lemon juice, simple syrup, lavender-vanilla bitters. The Green Hornet Tanqueray London Dry Gin, Thai chilisesame simple syrup, lime juice, cilantro, cucumber, lecithin.

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YORKVILLE/ANNEX/COLLEGE
23. BESTELLEN The Peppermint Patty Bulleit Bourbon, maple, peppermint, lemon juice. Blue Smoke Tequila Don Julio Blanco, smoked blueberries, charred rosemary. FOOD PAIRING Will be a surprise each night. 972 College St., 647-341-6769. 24. NORTHWOOD Blackstrap Negroni El Dorado Rum, Cynar, Bittercube Blackstrap Bitters, amed orange. FOOD PAIRING Spiced nuts and fruit. Gentleman Caller Johnnie Walker Gold Label, rose-and-wildower-honey syrup, egg white, lemon juice, house bitters. FOOD PAIRING Smoked cheese and crostini. 815 Bloor St. W., 416-846-8324. 25. ACADIA Ivy & Shaddock Ketel One Vodka, lime juice, mint, sugar, Five & Dime Grapefruit Soda. Filbert Flip El Dorado 5 Year Old Rum, hazelnut orgeat syrup, egg, olive oil. Bajo el Volcn Herradura Reposado Tequila, no sherry, lime juice, caramelized pear. Johnny 99 Tanqueray London Dry Gin, Aperol, lemon juice, sage, concord grape. Indian Summer Bulleit Bourbon, Carpano Antica, Calvados, Strega, cinnamon.

The Bard (Ae Fond Kiss) Johnnie Walker Black Label, Cinzano, Galliano, orange bitters. 50C Clinton St., 416-792-6002. 26. INSOMNIA RESTAURANT & LOUNGE Smoking Gun Bulleit Bourbon, Grand Marnier, tobacco-and-g syrup, chocolate bitters, orange zest. FOOD PAIRING Bulleit Bourbonbraised brisket with a g-and-port reduction (BBBB). Dawn Blossom Tequila Don Julio Blanco, apple cider, lime juice, orange blossom honey syrup, brown sugar, egg white, pumpkin spice. FOOD PAIRING Pistachio-crusted brie with pumpkin coulis. 563 Bloor St. W., 416-588-3907. 27. THR & CO. Martinez Tanqueray London Dry Gin, sweet vermouth, Maraschino Liqueur, orange bitters. Hurricane El Dorado 12 Year Old Rum, vanilla, orange juice, pineapple, passion fruit, bitters. La Paloma Herradurra Reposado, lime juice, grapefruit soda, salt. Boulevardier Bulleit Bourbon, sweet vermouth, Campari. Blood & Sand Johnnie Walker Black Label, sweet vermouth, cherry liqueur, blood orange. NOTE: Only one cocktail oering per day. 97 Harbord St., 647-748-7199. 28. HARBORD ROOM The Pretender Tanqueray London Dry Gin, Aperol, Cynar, sweet vermouth.

WQW/SOUTH OSS
13. PARTS & LABOUR Pumpkin King Sour El Dorado 12 Year Old Rum, pumpkin, chai syrup, lemon, egg white, Lem-Marrakech bitters, nutmeg garnish, salt. FOOD PAIRING Cretons (French-Canadian coarse pork pt) and crostini. The Don Julio Virgin Pear Tequila Don Julio Reposado, Xant virgin pear liqueur, egg white, lemon, agave syrup, Bittered Sling Orange & Juniper bitters. FOOD PAIRING Roasted mackerel tostado. 1566 Queen St. W., 416-588-7750. 14. GERALDINE The Scarlet Carson Grapefruitand-roseinfused Tanqueray London Dry Gin, Jasmine green tea, Campari, grapefruit juice, Lillet Blanc, honey syrup. FOOD PAIRING Brandade-stued tortelli (ravioli stued with salt cod and potato) with garlic and hazelnut sauce. The Insurgent Zacapa 23 Rum, dry vermouth, Briottet Coco Liqueur, clove-smoked house grenadine, cardamom bitters. FOOD PAIRING Lobster-butter popcorn. 1564 Queen St. W., 647-352-8815. 15. CADILLAC LOUNGE Sandia Rosa El Jimador Tequila,

rosemary-infused watermelon lemonade. FOOD PAIRING Flatbread. Golden Cadillac Sling Johnnie Walker Gold Label, peach schnapps, apple juice, mint. FOOD PAIRING Mini pulled-pork sandwich. 1296 Queen St. W., 416-536-7717. 16. PORZIA The Uno El Jimador Tequila, housemade limoncello, nipitella, black pepper. FOOD PAIRING Crostini with wild mushrooms and house-made ricotta. The Due Zacapa 23 Rum, Cynar, house cola, bitters. FOOD PAIRING Crostini with cotechino, rapini, and parmesan. 1314 Queen St. W., 647-342-5776. 17. GLADSTONE HOTEL Deception Bulleit Bourbon, St-Germain, orange-ower water. FOOD PAIRING Maple-and-smoked-paprika toasted pumpkin seeds. Luxury Margarita Tequila Don Julio Blanco, agave nectar, lime juice. FOOD PAIRING Chili-lime corn chips. 1214 Queen St. W., 416-531-4635. 18. THE DRAKE HOTEL Severn Bridge Sour Cedarand-pineinfused Ketel One Vodka, lemon juice, cinnamon-and-cardamom syrup, egg white.

Strawberry Fields Basil, strawberry, and black peppercorninfused Tanqueray London Dry Gin, lemon juice, seltzer water. Raging Bull Herradura Reposado Tequila, aquavit, Amaro Averna, orange zest. Brown Butter Maple Old Fashioned Brown butterinfused Bulleit Bourbon, maple syrup, cigar tincture, mole bitters. The Departed El Dorado 12 Year Old Rum, Campari, Amaro Averna, mezcal. The Man Who Walked Around the World Johnnie Walker Black Label, Amaro Montenegro, lemon juice, cinnamon syrup, mint. 1150 Queen St. W., 416-531-5042. 19. THE SAMUEL J MOORE Tears of a Bee Ketel One Vodka, sweet vermouth, lemon juice, fennel, mead. Coley Zacapa 23 Rum, white brandy, sweet vermouth, bitters, sugar, orange. 1087 Queen St. W., 416-897-8348. 20. LEVACK BLOCK Bourbon Babushka Bulleit Bourbon, apple juice, squeeze of lime. FOOD PAIRING Pierogies. Tequila Fizz Tequila Don Julio Blanco, grapefruit juice, soda on ice. FOOD PAIRING Sugared grapefruit. 88 Ossington Ave., 416-916-0571.

21. THE COUNTY GENERAL Streetcar 504 El Dorado De Luxe Silver Rum, Cointreau, lemon juice, house-made grenadine, Carroll & Co. Aromatic Bitters. FOOD PAIRING Salted lemon tart. Rojo Amanecer (Red Sunrise) Tequila Don Julio Reposado, Carroll & Co. Bloody Mix, tomato juice, cilantro. FOOD PAIRING Crispy pork wonton. 936 Queen St. W., 416-531-4447. 22. URSA The Calpico Steam (hot) Ketel One Vodka, honey kombucha, lemon juice, Calpico, cardamom dust. Twentieth Century Tanqueray London Dry Gin, Lillet, lemon juice, house-made crme de cacao. Missing Pieces Coee-infused Herradura Tequila, tawny port, chocolate stout syrup, Angostura bitters, Jerry Thomas bitters. Rum Toddy (hot) El Dorado Rum, aromatic syrup, chai tea, orange zest, nutmeg dust. The Backyard Tub Bulleit Bourbon, grape kombucha, Madeira, Angostura bitters, orange zest. The Old Barrel Johnnie Walker Black Label, Oloroso sherry, Bndictine, Bittermens orange bitters, Laphroaig rinse, black pepper. FOOD PAIRING Pickles and fermented vegetables. 924 Queen St. W., 416-536-8963.

Shipwreck Tanqueray London Dry Gin, Pimms No. 1, lime juice, cucumber, mint, soda. Saxby Gale El Dorado Rum, lime juice, spiced syrup, ginger beer. Mexico City Hangover Herradura Reposado Tequila, agave, lemon juice, basil, mezcal. Bad, Bad, Leroy Brown Bulleit Bourbon, cherry liqueur, sweet vermouth, Bndictine, Costers Burnt Orange Bitters. Strange Desire Don Julio Blanco Tequila, sweet vermouth, Fernet Branca, ginger, house-made blood-orange bitters. 89 Harbord St., 416-962-8989. 29. SPLENDIDO RESTAURANT A Matter of Thyme Thyme-infused Tanqueray London Dry Gin, citrus, egg whites, house-made red wine syrup, Angostura bitters. The Lucky Duck Grand Marnier, Cynar, Ricard, nutmeg, clove, duck consomm. 88 Harbord St., 416-929-7788. 30. COLD TEA The Hotwire El Dorado Rum, Grand Marnier, salted pineapple syrup, lime juice. Heavy All Johnnie Walker Black Label, Amaro Averna, Heering Cherry Liqueur, black-pepper syrup, cherry-vanilla bitters. 60 Kensington Ave., 416-546-4536. 31. ROSE AND SONS Chupacabra El Jimador Tequila, lime, simple syrup, pickle juice, chipotle sauce, Worcestershire sauce, cilantro, Beaus Lug Tread Lagered Ale. FOOD PAIRING Chili-and-lime Matane shrimp nachos.

Choking Doberman Zacapa 23 Rum, apple cider, orange bitters, Peychauds Bitters, Thomas Lavers ginger beer. FOOD PAIRING Rum pulled-pig slider. 176 Dupont St., 647-748-3287. 32. MUSEUM TAVERN The Red Ketel Ketel One Vodka, redbush teainfused Noilly Prat, honey, dehydrated-lemon-and-pasillachili bitters, lemon peel. FOOD PAIRING Citrus tea biscuit. My Darkest Sour Zacapa 23 Rum, Domaine de Canton, Cointreau, lime juice, egg white, Laphroaig, raw sugar, Falernum bitters, Peychauds Bitters. FOOD PAIRING Spiced caramel corn. 208 Bloor W., 416-920-0110. 33. D|BAR Yorkville Aair Rose petalinfused Tanqueray London Dry Gin, elderower liqueur, white cranberry, rose-petal ice sphere. FOOD PAIRING Gravlax of albacore tuna with an apple and watermelon carpaccio. Spice & Gold Johnnie Walker Gold Label, Spicebox Whisky, Crme Yvette, lime juice, maple syrup, cinnamon bitters, candied ginger. 60 Yorkville Ave., 416-963-6010. 34. JOHN & SONS OYSTER HOUSE (UPTOWN) The Dirty Martini Ketel One Vodka, vermouth, olive brine. FOOD PAIRING East Coast oyster. The Acido Tequila Don Julio Blanco, lemon juice, simple syrup, port. FOOD PAIRING East Coast oyster. 1 Balmoral Ave., 416-515-0551.

For a detailed schedule of events, go to torontococktailweek.com

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