Bar and beverage service
History of Beverage Service Industry
A. Ancient Sumeria/Sumer 4000 BC (Iraq) The first one who introduces Beverage Service.
Created the ale which is Todays Beer.
Ale where produce in the Taverns and xalso the social gatherings.
place
for
B. Industrial Era 1800 In Europe taverns become permanent establishment and known as public house or pub house or a place for pleasure and worship.
Different versions of Taverns in Europe
Pub
Inns
Cabarets
Todays Beverage Service Industry
Different types of Todays Beverage Service Establishments A.) Beverage-only Bar Bars that serves beverage only and food is not available.
B.) Bar/ Entertainment Combination Bars offering drinks and range of entertainment.
Disco Bars
Nightclubs
Internet caf
Ga y Bar s Videoke Bars Sports Bars
KTV Bars
Comedy Bars
C.) Food
and Beverage Combination
Serves food with beverage and linked with some kind of food service.
Bar and Restaurant
Taverns
Public House
Brew Pubs
Service Bars
Tea House
D.) Hotel Beverage Operation
Three or more bars in one roof with different purpose and ambiance. The type of bars that is usually located in a hotel.
Banquet Bar Sports Bar
Restaurant Bar
olside Bar
Disco Bar
Po Cocktail Lounge
Coffee Shop
Lobby Bar
E.) Airline
Beverage
Service
Bars in commercial passenger planes serving drinks to the passengers and is usually found in a business class section of the plane.
F.) Cruise and passenger ship Beverage Service Serving passengers in a cruise and passenger ship and the types of bars are also similar on what we found in a hotel operation.
G.) Rail Beverage Service Bars in commercial passenger rails serving drinks to the passengers.
H.) Coffee Shops/Coffee Houses/ Caf A place specializing on coffee and serves as a meeting place particularly for transacting business.
I.) Beer Garden Is an open-air public area where alcohol is legally served.
Bar Organization
Bar organizational chart
Bar Manager
In charge of overall operation of the bar.
Bar Captain
In charge of monitoring staff and the operation.
Wine Steward/ Somelier Bartender Bar Server
Bar receptionist
Cashier
In charge serving the drink of the guest.
In charge of serving the drink in the table.
In charge of selling and serving the wines.
In charge of entertaining the guest.
In charge of taking the payment of the guest.
Barback
Assistant of the bartender in cleaning the bar.
Bar Parts And Equipment
Parts of the Bar
A.) Front Bar- Where the customers order their drinks and served.
B.) Back Bar- It is used for displaying the liquors and emphasized its owner.
C.) Under BarIt is called the heart of the entire beverage operation because most of all the tools that is used in preparing the drink is in here.
Equipments
Bar tools for mixing and pouring:
Measuring Cup
Ice shovel
Double Jigger
Store and Pour
Bar Strainer
Squeezer
Bar Spoon
Boston Shaker
Pourer
Ice Tong
Muddler
Cocktail Shaker
Tools
for
garni shing :
Zester
Cutting Board
Bar knife
Nutme
Bar spoon w/ relish fork
Bar Caddy Glass Rimmer
Garnishing Tray
Glasswares: Tumblers
Shot glass
Collins glass
High ball glass
Zombie glass
Pint glass
Old fashioned glass
Granite glass
Pilsner glass
Footed Wares
Squall glass
Irish Coffee
Parfait glass
Cordial gl
Stemware:
Margarita glass
Cocktail glass
Sour glass
Poco Grande glass
Non- Alcoholic Beverages
A.) Coffee Kind of Coffee Coffee Arabica- This coffee is considered to have a better flavor than Robusta. Coffee Robusta- Compared to Arabic, robusta tends to be bitter and with less flavor.
Coffee Liberica- it is used as a variety in the Philippines. Coffee Esliaca- indigenous to Liberia and southern sudan.
Arabica
Robusta
Liberica
Esliaca
Parts of a coffee Machine
Parts of a coffee grinder
B.) Tea Is a type of non-alcoholic beverage made by steeping processed leaves in a hot water for a few minutes to extract the flavors. Different types of Tea: Black Tea- The tea leaves are allowed to completely ferment or oxidize. Oolong Tea- Oxidation or fermentation is stopped somewhere between green and black tea. Green Tea- Oxidation process is stopped after a minimal amount of oxidation by application of heat. White Tea- It uses a low heat and no rolling process so that it would not burn.
Black Tea
Oolong tea
Green Tea
White tea
C.) Smoothies And Mocktails Smoothies are blended nonalcoholic mixed drink made up of liquid milk fresh fruits or
vegetables, fruits or vegetable juice, and other ingredients.
syrup
Mocktails are well mixed drink made up of non-alcoholic beverages primarily juices as base, syrups and some fresh fruits.
