‡ SPRING MENU 2009
FAMILY DINING ROOM
~MAIN DISHES~
YAMA ‡ FROM THE MOUNTAIN
Mongolian Barbecued Skirt Steak – Ginger Cilantro Pesto 17
Confit of Maple Leaf Muscovy Duckling – Sweet & Sour Rhubarb Compote 18
Grilled Hammered Chicken Breast – Hand Pounded with Rosemary, Lemon & Garlic 16
Fennel Pollen Crusted Lamb Loin – Balsamic Reduction & Goat Cheese Béchamel 21
Succulent Pork Tenderloin – Grilled Hawaiian Pineapple Salsa 18
10oz Rib Eye Steak – House Made Katsu Steak Sauce 19
– Grilled Kobe New York Steak –
Traditional Kobe Beef from Japan Grilled to Perfection and comes with your choice of two accompaniments.
Emperor – one pound 75 ‡ Princess – eight ounces 40
UMI ‡ FROM THE SEA
*Soy Charred Ahi Tuna – Sweet Yuzu Ponzu 21
Sea Bass Misoyaki – White Wine Miso Sauce 21
Kyoto Style King Salmon – Bing Cherry Balsamic Glaze 19
Macadamia Crusted Mahi Mahi – Red Thai Curry Sauce 19
Japanese Spice Blackened Swordfish – Cool Avocado Lime butter 22
– *The Last Samurai Sashimi Platter –
Fresh Sashimi including Torro, Shake, Hamachi & Maguro with Traditional Garnishes
Emperor – 5 slices each 70 ‡ Princess – 3 slices each 42
– Sake Butter Poached Cold Water Australian Lobster Tail –
Served with Sake Butter Sauce and comes with your choice of two accompaniments.
Full Tail – eighteen ounces 95 ‡ Half Tail – nine ounces 50
ACCOMPANIMENTS
*All accompaniments are served family style and prices are per portion.
House Salad 5 Caesar Salad 6 Spring Strawberry Salad 7 Korean Sashimi Salad 12
Steamed Rice 2 Mashed Potatoes 3 Miso Soup 3 Edamame 3
Shiitake Rice 4 Wasabi Mashed Potatoes 4 Miso Soup with Clams 8 Spicy Edamame 5
Forbidden Black Rice 6 Sesame Carrot Mash 5 Garlic Fettuccini 4 Wok Charred Bok Choy 4
Parmesan Risotto 5 House French Fries 4 Buttered Macaroni 3 Grilled Asparagus 5
Red Tomato Risotto 6 Truffle Garlic fries 6 Ancho Macaroni 6 Wild Mushrooms 7
White Truffle Risotto 7 Potato Crackers 5 Asian Style Spaghetti 6 Brown Butter Spinach 5
Scallion Risotto Cake 5 Butter Baked Potato 5 Thai Style Noodles 6 Minted Baby Carrots 6
Kids Chicken & Chips 6 Kids Burger & Chips 6 Kids Fish & Chips 6 Kids Rice & Veggies 6
Chef’s ‡ Seasonal ‡ Haikus
Mar 21 Apr 19 Apr 19 May 20 May 21 Jun 20
The Sky Spends it's Tears- Flowers Start to Bloom- Summer Begins Cool-
Soaking the Ground with Puddles- Green Waves of Earth and Ocean- Ocean Fog Brings Scented Breeze-
Seeds are Awakened Life Springs from the Ground Flowers in Full Bloom
Executive Chef Orion Balliet ‡ Dining Manager Glenn Leonen
This Menu is Served Daily from 5pm to 10pm. 18% gratuity on parties of 6 or more in the dining room.
*Some menu items may contain raw or undercooked food products. Consuming raw or uncooked foods can cause food borne illness.
