THE POST-TEST RESEARCH INSTRUMENT OF WRITING PROCEDURE TEXT

A. Pengantar a. Instrumen ini bertujuan untuk menjaring data dari siswa tentang Procedure Text dengan menggunakan metode Role Play. Jawablah sesuai dengan kemampuan anda. b. Jawaban anda tidak mempengaruhi kedudukan anda di sekolah ini c. Jawaban anda akan dijaga kerahasiaannya B. Petunjuk a. b. c. d. Bacalah pertanyaan berikut dengan seksama! Jawablah pertanyaan pada lembar yang tersedia Apabila pertanyaan kurang jelas, tanyakan langsung pada pengawas Waktu yang tersedia 45 menit
Nama Kelas : :

C. Pertanyaan Choose the best answere based on the text ! PROCEDURE TEXT Text 1 The following text is for questions number 1 to 5. Pineapple Stew Ingredients: 1 pineapple cut into dices 3 glasses of water 1 glass of granulated sugar Directions: 1. Boil water until boiled. 2. Then add sugar, cinnamon, and clovers. 3. Bring it to boil and add the pineapples. 4. Wait until you can smell the pineapple. 5. Remove from heat and serve cold.

1. The recipe tells you how to make . a. ingredients b. dice c. granulated sugar d. pineapple stew 2. What ingredients are needed to make pineapple stew? a. Dice, glass, sugar b. Pineapples, water, sugar c. Glass, water, sugar d. Pineapples, dice, water 3. How much sugar do we need? a. 1 glass b. 3 glasses c. 1 cup d. 3 spoons 4. When do we have to stop boiling the pineapple? a. When the water is boiled b. After sugar, cinamon, and clovers are added c. When we smell the pineapple d. After we remove the stew from heat 5. How should you serve the pineapple stew? a. It is served cold b. It is served hot c. It is served raw d. It is served uncooked

Text 2 The following text is for questions number 6 and 8. SEKOTENG Ingredients: 1 large ginger granulated sugar as desired piece of palm sugar 100 g peanuts, fried and get rid of its inner skin. 100 g green beans, boiled 3 slices of bread, slice into dices 100 g pomegranate seeds, boil until soft

Instructions: Ginger water: 1.Peel and slice the ginger. 2.Boil it in a litre of water. 3.Add some granulated sugar and piece of palm sugar. 4.Strain once its boiled. Serving: 1.Pour some boiled ginger water into a small bowl. 2.Add 1 tbs of pomegranate seed, green bean and peanut. 3.Add some bread on top. 6. The generic structure of the text contains . a. goal-ingredients-steps b. goal-steps c. orientation-events d. identification-descriptions 7. To make sekoteng, we need... a. ginger, granulated sugar, palm sugar, peanut skin, green bean, bread, pomegranate seeds b. ginger, granulated sugar, palm, peanut, green bean, dices, pomegranate seeds c. ginger, sugar, peanut, green bean, bread, pomegranate seeds d. ginger, granulated sugar, palm sugar, inner skin of peanut, green bean, bread 8. The recipe tells you how to make . a. ingredients b. dice c. granulated sugar d. sekoteng Text 3 The following text is for questions number 9 to 12. VANILLA DROPS COOKIES (Makes 4 dozen) Ingredients: 1 cups all purpose flour teaspoons baking powder teaspoons vanilla extract 2 eggs 1 cup sugar

Directions: 1. Combine flour and baking powder, set aside. 2. Beat eggs, sugar, and vanilla extract in a mixing bowl until light-coloured. 3. Stir in the flour and baking powder mixture. 4. Drop the batter by teaspoonfuls about 2 inches apart onto a greased and floured baking sheet. Set aside in a room temperature for 6 hours. 5. Bake at 35F for 6 minutes. 6. Remove from baking sheet to a wire rack to cool.

9. The text gives us ... how to prepare vanilla drop cookies. a. instructions b. descriptions c. stories d. opinions 10. What ingredients do you need to make vanilla drops cookies? a. flour, baking powder, vanilla extract, eggs, and sugar b. flour, baking powder, vanilla ice cream, eggs, and sugar c. flour, baking powder, vanilla ice cream, eggs, and salt d. flour, mixing bowl, vanilla extract, eggs, and sugar

11. How long does it take to bake the cookies? a. 2 minutes b. 6 minutes c. 35 minutes d. 60 minutes

12. How many cookies will you get with the above recipe? a. 4 b. 12 c. 16 d. 48

Text 4 The following text is for questions number 13 to 16. Homemade Candy Ingredients: 1 c. water 1 c. granulated sugar

1 c. light corn syrup 1/2 tsp. peppermint oil or other flavour Directions: 1. Sprinkle a thick coat of powdered sugar on a cookie sheet. 2. Combine the granulated sugar, light corn syrup and water in a heavy saucepan. 3. Cook over medium-high heat until the hard-crack stage. (When the candy caramel cracks, then dip into cold water). 4. Remove from heat. 5. Add the peppermint oil or other flavour. Stir well. 6. Pour onto the cookie sheet. 7. Sprinkle with more powdered sugar. 8. Cut with a knife as soon as cool enough to handle. 13. What do you learn from the recipe? a. how to make candies b. how to sprinkle sugar on a cookie sheet c. how to stir well d. how to cut candies with a knife 14 What ingredients do you need to make it? a. water, granulated sugar , light corn syrup, peppermint oil b. water, sugar, corn, peppermint c. cookie sheet, caramel, powdered sugar d. a knife, cookie sheet, saucepan 15. How many steps are there to make candy? a. 4 c. 8 b. 5 d. 10 16. When can we cut the candy? a. before sprinkle with more powdered sugar b. after we pour the mixture to the cookie sheet c. as soon as the candies cool enough to handle d. as soon as we remove the caramel from heat

Text 5 The following text is for questions number 17 to 20. MIXED ICE (ES CAMPUR) (1 serving) Ingredients: of avocado

3 tbs. of condensed milk 1 can of coconut water and coconut shavings some ice cubes How to make it: 1.Cut the avocado into small pieces. 2.Put ice cubes into the glass. 3.Fill of the glass with some coconut water and coconut shavings. 4.Add the sliced avocado. 5.Add the condensed milk on the top of avocado. 6.MIXED ICE is ready to be served. 7. Combine flour and baking powder. 17. The text tells you . a. about avocado b. how to mix ice c. how to make Mixed Ice d. how to eat Mixed Ice 18. You need the following things to make Mixed Ice, EXCEPT . a. avocado c. condensed milk b. ice cubes d. sugar 19. How much coconut water and coconut shavings do you need? a. 1 glass c. can. b. glass d. glass. 20. How many servings can you get form the recipe? a. one c. three b. two d. four

KEY ANSWER

1. A 2. D 3. C 4. D 5. D 6. D 7. B 8. A 9. A 10. B 11. B 12. B 13. B 14. A 15. A 16. D 17. B 18. A 19. A 20. C

Pedoman Penilaian No 1. Tiap jawaban benar Aspek Nilai 0,5

Total nilai keseluruhan : 100