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Mutton Biryani

This document provides a recipe for Mutton Biryani that includes 1 kg each of rice and mutton, various spices like cardamom, cinnamon, cumin seeds and cloves, ginger, garlic, green chilies, fried onions, coriander and mint leaves, lemon, yogurt, and ghee. It describes cooking the spiced mutton mixture, layering it with partially cooked rice, pouring a ghee and water mixture over the rice, topping it with lemon juice and herbs, sealing it to steam, and allowing it to sit before serving.

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syedferoz77
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85 views1 page

Mutton Biryani

This document provides a recipe for Mutton Biryani that includes 1 kg each of rice and mutton, various spices like cardamom, cinnamon, cumin seeds and cloves, ginger, garlic, green chilies, fried onions, coriander and mint leaves, lemon, yogurt, and ghee. It describes cooking the spiced mutton mixture, layering it with partially cooked rice, pouring a ghee and water mixture over the rice, topping it with lemon juice and herbs, sealing it to steam, and allowing it to sit before serving.

Uploaded by

syedferoz77
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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MUTTON BIRYANI

1 kg Rice
1 kg Mutton
10 gms Cardamom
10 gms Cinnamon
10 gms Cumminseed
10 gms Cloves
75 gms Ginger
75 gms Garlic
50 gms Green Chillies
400 gms Fried Onion
1 bunch Coriander Leaves
1bunch Pudina
3 Lemon
1/4 Curd
1/4 kg Ghee
2 tea spoon Coriander powder

Salt as per your taste.

How to make meat biryani:

 Wash mutton and take it in a vessel.

 Grind green chillies, ginger, garlic, spices, fried onion, and mix them all, then add this mixture to the meat.

 Then add curd to it, mix the stuff thoroughly. Leave the material for half an hour.

 And cook the mutton mixture well.

 Take 2 litres of water in a vessel and put it on the stove.

 When water boils well put the rice in the vessel. Take out the semi-cooked rice and spread it on the cooked mutton mixture as a

layer.

 Prepare a mixture of one cup of boiled water and 1/4 kg ghee and spill it on the rice.

 Finally put lemon juice, coriander leaves & pudina leaves on it.

 Now put a plate on the vessel and seal the edges with dough. Put the vessel on the stove, cook for 15 minutes on medium flame.

 Then turn off the stove. Leave the stuff for 15 minutes.

 Mutton biryani is ready to serve.

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