with Mr. Morrison Room 206 M a r c h 2 0 1 4 Monday - Friday 4:30 - 8:00 p.m.
s t i n U e Cours Unit 1 Food Choices In this unit, we will look at why people eat the foods they do, and the various factors that inuence their food choices.
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UTLINE H F N 2 O C O U R S Et iO m on.weebly.co ealthnutri
Unit 2 Nutrition & Health We will look at the Canadian Food Guide in this unit, along with numerous other healthy eating guides, and discuss our nutritional requirements.
Welcome to Mr. Morrisons Food & Nutrition $HFN2O% course!
Cou r s e De s cr i p t i o n & Gr ad e s his course focuses on guidelines for making nutritious food choices. Students will investigate factors that inuence food choices, including beliefs, attitudes, current trends, traditional eating patterns, food! marketing strategies, and individual needs. Students will also explore the environmental impact of a variety of food choices at the local and global level. The course provides students with opportunities to develop food! preparation skills and introduces them to the use of social science research methods in the area of food and nutrition.
Unit 3 Food Preparation & Food Safety This unit will focus on how to prepare and serve food safely, and teach students some key skills required in the kitchen.
Term Work: 70! " Observations: 5# " Conversations: 5# " Tests: 20# " Projects/Essays: 30# " Homework/Journals: 10# Final Evaluations: 30! " Culminating Task: 15# " Final Exam: 15# Contact Information E!mail: joshmorrison26@me.com Website Access foodhealthnutrition.weebly.com Username: Name_HFN2O Password: stanford
Unit 4 Food Needs of Individuals & Families In this unit, we will take a deeper look into our bodys nutritional requirements, and discuss various factors that might impact our ability to meet those requirements.
Unit 5 Local & Global Foods In the nal unit, we will examine the localvore movement, and look at the environmental impact of our local and global food choices.
