This document provides a recipe for chicken yogurt fry. It lists ingredients such as chicken, yogurt, spices, flour, and oil. The method involves marinating chicken in spices, coating it in egg and flour, deep frying it until golden brown, and then tossing it in a yogurt-based sauce with additional spices. Tips note that garlic is optional and yogurt is essential for texture and flavor.
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This document provides a recipe for chicken yogurt fry. It lists ingredients such as chicken, yogurt, spices, flour, and oil. The method involves marinating chicken in spices, coating it in egg and flour, deep frying it until golden brown, and then tossing it in a yogurt-based sauce with additional spices. Tips note that garlic is optional and yogurt is essential for texture and flavor.
This document provides a recipe for chicken yogurt fry. It lists ingredients such as chicken, yogurt, spices, flour, and oil. The method involves marinating chicken in spices, coating it in egg and flour, deep frying it until golden brown, and then tossing it in a yogurt-based sauce with additional spices. Tips note that garlic is optional and yogurt is essential for texture and flavor.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
This document provides a recipe for chicken yogurt fry. It lists ingredients such as chicken, yogurt, spices, flour, and oil. The method involves marinating chicken in spices, coating it in egg and flour, deep frying it until golden brown, and then tossing it in a yogurt-based sauce with additional spices. Tips note that garlic is optional and yogurt is essential for texture and flavor.
Copyright:
Attribution Non-Commercial (BY-NC)
Available Formats
Download as DOCX, PDF, TXT or read online from Scribd
Download as docx, pdf, or txt
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Ingredients
Boneless chicken - 250 gms/1/4 kg (cut into small bite sized pieces) Oil for deep frying Yogurt - a little less than 1/2 cup (perugu/curd) Salt to taste Turmeric powder - 1/4 tsp Red chili powder - 1/2 tsp Coriander powder - 1/4 tsp For Marinade: Turmeric powder - large pinch Red Chili powder - 1 tsp Black pepper powder - 1/4 tsp Ginger garlic paste - 1 tsp Lemon juice - 1/2 tbsp Salt to taste To coat chicken that has been marinated: Egg - 1 Cornflour - 1 1/2 tbsp Rice flour - 1/2 tbsp For Tempering/poppu/tadka: Cooking oil - 1/2 tbsp Curry leaves - 1 sprg Garlic - 2 cloves, minced (optional) Ginger - 1/2", minced Green chilies - 4-5, slit length wise
Method 1. Marinate bite sized pieces of chicken in the ingredients called for marinade for 1 hour. 2. In a bowl, mix yogurt, salt to taste, turmeric powder, red chili powder and coriander powder. Keep aside. 3. After marinating the chicken, add egg, cornflour, salt to taste and rice flour to coat the chicken. Add a tbsp of water if required. 4. Heat oil for deep frying. Once the oil is hot, add a few chicken pieces into the oil without crowding the vessel and cook on medium flame. Once the chicken is almost cooked, increase flame and deep fry the chicken pieces till golden brown. 5. Remove onto absorbent paper. Keep aside. Repeat with rest of the chicken pieces. 6. Heat a cooking vessel, add a tbsp of oil. Add garlic and ginger and saute for a few seconds. Add curry leaves and green chilies. Saute for a few secs. Add the deep fried chicken and toss well and cook for 2 mts. 7. Add the yogurt mixture and cook on low to medium flame, mixing the contents well. Toss the chicken till the yogurt dries up and the chicken absorbs the yogurt mix. 8. Remove onto a serving plate. Garnish with coriander leaves.
Tips
Garlic is optional ingredient. Yogurt/Curd is essential ingredient. It gives the chicken texture and flavor.
