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Shirazi Salad Recipe with Herbs

This salad combines a variety of cucumbers and tomatoes with fresh herbs. The ingredients include sliced cucumbers, tomatoes, spring onions, garlic, lime juice, olive oil, and a mixture of fresh herbs like chives, dill, cilantro, parsley and tarragon. The cucumbers and tomatoes are tossed with lime juice and olive oil and topped with the fresh herb mixture that has also been tossed with lime juice and olive oil.

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mainehoona
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73 views2 pages

Shirazi Salad Recipe with Herbs

This salad combines a variety of cucumbers and tomatoes with fresh herbs. The ingredients include sliced cucumbers, tomatoes, spring onions, garlic, lime juice, olive oil, and a mixture of fresh herbs like chives, dill, cilantro, parsley and tarragon. The cucumbers and tomatoes are tossed with lime juice and olive oil and topped with the fresh herb mixture that has also been tossed with lime juice and olive oil.

Uploaded by

mainehoona
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
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Shirazi Salad

yield Makes 6 servings For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

Ingredients

1 medium spring onion, thinly sliced 1/4 cup red wine vinegar 1 pound Persian, Armenian, lemon, or English hothouse cucumbers, peeled, leaving alternating strips of peel, cut into bite-size pieces 1 garlic clove, finely grated 2-3 large heirloom tomatoes, sliced 6 small red tomatoes, cut into wedges 2 pints small cherry tomatoes, halved 1/2 cup fresh lime juice, divided 4 tablespoons extra-virgin olive oil, divided Kosher salt, freshly ground pepper 1/2 bunch chives, cut into 1" pieces 1/4 bunch dill with tender stems and blossoms, cut into 1" pieces 1 cup fresh cilantro leaves with tender stems 1 cup fresh flat-leaf parsley leaves with tender stems 1/4 cup fresh tarragon leaves

Preparation
Combine spring onion and vinegar in a small bowl; let sit 20 minutes. Drain. Toss spring onion, cucumbers, garlic, all tomatoes, 1/4 cup lime juice, and 2 tablespoons oil in a large bowl; season with salt and pepper and toss gently with hands to coat. Transfer salad to a platter, reserving bowl. Add herbs and remaining 1/4 cup lime juice and 2 tablespoons oil to reserved bowl; season with salt and pepper and toss to coat. Mound herb mixture over salad.

Read More http://www.epicurious.com/recipes/food/views/Shirazi-Salad51169570#ixzz2a5TLZBH1

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