Microbes
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The unicellular algae Braarudospharea bigelowii (shown here in a 1000x magnification) is the first eukaryote known to fix nitrogen, thanks to its nitroplast organelle (arrow). " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/04/041124_jb_nitroplasts_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/04/041124_jb_nitroplasts_feat.jpg?fit=800%2C450&ssl=1">
LifeThis marine alga is the first known eukaryote to pull nitrogen from air
An alga’s bacterial symbiote has evolved into an organelle that turns atmospheric nitrogen into ammonia, making the alga unique among eukaryotes.
By Jake Buehler -
The mountainous region of China known as Wuyishan, shown here, is a renowned source of rougui and other oolong teas. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/02/021424_no_tea-taste_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/02/021424_no_tea-taste_feat.jpg?fit=800%2C450&ssl=1">
AgricultureMixing up root microbes can boost tea’s flavor
Inoculating tea plant roots with nitrogen-metabolizing bacteria enhances synthesis of theanine, an amino acid that gives tea its savoriness.
By Nikk Ogasa -
Mars’ Jezero crater, as seen here by NASA’s Perseverance rover, might look inhospitable but recent experiments suggest that common terrestrial bacteria could survive on the planet’s surface. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/PIA24746_MAIN_FINAL_Sol0136P_zcam08143_Z048_R0N-scaled.jpg?fit=680%2C301&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/PIA24746_MAIN_FINAL_Sol0136P_zcam08143_Z048_R0N-scaled.jpg?fit=800%2C354&ssl=1">
Planetary ScienceBacteria that can make humans sick could survive on Mars
Experiments suggest that common illness-causing microbes could not only survive on the Red Planet but also might be able to thrive.
By Adam Mann -
Avian influenza viruses, such as ones that infect chickens, can sometimes jump into animals like pigs or sheep or into people. A new study suggests how those viruses can infect other species’ cells. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/013124_T_bird-flu_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/013124_T_bird-flu_feat.jpg?fit=800%2C450&ssl=1">
MicrobesBird flu viruses may pack tools that help them infect human cells
Bringing along their own ANP32 proteins may give avian flu viruses a jump-start on copying themselves to adapt to and infect humans and other animals.
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The zigzag paths of proteins that shuttle cargo to the syringe-like secretion systems bacteria use to inject things into their hosts light up in these microscope images (lighter-colored paths correspond to faster movements). In a mutant cell (left) with no cargo to shuttle, the proteins move more quickly than in a normal, secreting cell (right). White blobs mark the drop-off spots. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/011224_ec_bacteria-syringes_feat_REV.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/011224_ec_bacteria-syringes_feat_REV.jpg?fit=800%2C450&ssl=1">
LifeHow disease-causing microbes load their tiny syringes to prep an attack
Tracking individual proteins in bacterial cells reveals a shuttle-bus system to load tiny syringes that inject our cells with havoc-wreaking proteins.
By Elise Cutts -
Cyanobacteria, like these ocean-dwelling Prochlorococcus, invented photosynthesis billions of years ago. Now, scientists have fossil evidence of the structures needed to turn sunlight into chemical energy in some ancient cyanobacteria. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/010324_ts_photosynthesis_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2024/01/010324_ts_photosynthesis_feat.jpg?fit=800%2C450&ssl=1">
LifeBacteria fossils hold the oldest signs of machinery needed for photosynthesis
Microfossils from Australia suggest that cyanobacteria evolved structures for oxygen-producing photosynthesis by 1.78 billion years ago.
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Daniel Blanco-Melo’s obsession with viruses bloomed in high school. Today he studies how they’ve shaped human evolution and history. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/11/daniel-blanco-melo_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/11/daniel-blanco-melo_feat.jpg?fit=800%2C450&ssl=1">
MicrobesEvolutionary virologist Daniel Blanco-Melo seeks out ancient pathogens
Daniel Blanco-Melo has reconstructed two viral strains brought to the Americas with European colonizers in the 16th century.
By Pratik Pawar -
Bacteriophages were long thought to only interact with the bacteria they infect. But recent research has shown they can be ingested by human cells, and now there is evidence that our cells can use them as a food source. This illustration shows bacteriophages interacting with mammalian cells. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/10/102623_di_phage-gobbling-cells_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/10/102623_di_phage-gobbling-cells_feat.jpg?fit=800%2C450&ssl=1">
LifeHuman cancer cells might slurp up bacteria-killing viruses for energy
In the lab, human cancer cells show signs of cell growth after ingesting bacteria-killing viruses, a hint our cells might use bacteriophages as fuel.
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This microscopic diatom, a type of protist, has a hard, porous cell wall. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/10/100723_protist_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/10/100723_protist_feat.jpg?fit=800%2C450&ssl=1">
MicrobesWatch: Recent microbial discoveries are changing our view of life on Earth
Videos capture the strange movements and predatory styles of protists — among the closest microbial cousins to multicellular life.
By Susan Milius -
Susana López Charretón, photographed here by daughter Alejandra Arias, has been studying rotaviruses for more than four decades. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/08/071323_unsung_lopezcharreton_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/08/071323_unsung_lopezcharreton_feat.jpg?fit=800%2C450&ssl=1">
Health & MedicineMexican virologist Susana López Charretón uncovered rotaviruses’ secrets
Knowledge of the complex dance between virus and host cell has led to the development of life-saving vaccines.
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Squash bug nymphs (pictured) need a certain type of bacteria to survive. They find it themselves in poop from adult squash bugs. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/06/062723_eg_squash_bug_poop_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/06/062723_eg_squash_bug_poop_feat.jpg?fit=800%2C450&ssl=1">
LifeYoung squash bugs seek out adults’ poop for an essential microbe
Squash bug nymphs don’t rely on their parents to pick up a bacterium they’d die without. They find it on their own.
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A kind of cellophane bee, Ptiloglossa arizonensis, collects pollen from a silverleaf nightshade flower. She will mix the pollen with nectar in homemade plastic cribs to create runny beer-scented baby food for her young. " data-medium-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/06/060223_sm_brewmaster-bees_feat.jpg?fit=680%2C383&ssl=1" data-large-file="https://i0.wp.com/www.sciencenews.org/wp-content/uploads/2023/06/060223_sm_brewmaster-bees_feat.jpg?fit=800%2C450&ssl=1">
Life‘Polyester bees’ brew beer-scented baby food in plastic cribs
Ptiloglossa bees’ baby food gets its boozy fragrance from fermentation by mysteriously selected microbes.
By Susan Milius