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Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C Food Presentation Plates, Gourmet Food Plating, Decorações Com Comidas, Slow Cooked Pork, Bistro Food, Fine Dining Recipes, Läcker Mat, Short Ribs, Fine Food
Food Presentation Plates
Gourmet Food Plating
Decorações Com Comidas
Slow Cooked Pork
Bistro Food
Fine Dining Recipes
Läcker Mat
Short Ribs
Fine Food
Thomas Keller Short Ribs

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Fine Food Photography, Fine Dine Food Photography, Luxury Restaurant Photography, Creative Food Photography Ideas, Fancy Food Photography, Luxury Restaurant Food Photography, High End Food Photography, Restaurant Food Photography Inspiration, Fish Fine Dining
Fine Food Photography
Fine Dine Food Photography
Luxury Restaurant Photography
Creative Food Photography Ideas
Fancy Food Photography
Luxury Restaurant Food Photography
High End Food Photography
Restaurant Food Photography Inspiration
Fish Fine Dining
Premium Photo | Delicious food in a fine dining restaurant Ultra realistic Generative Ai

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Lobster Sauce, Mignon Steak, Filet Mignon Recipes, Filet Mignon Steak, Michelin Star Food, Creamy Shrimp, Shrimp Sauce, Steak And Shrimp, Cream Sauce Recipes
Lobster Sauce
Mignon Steak
Filet Mignon Recipes
Filet Mignon Steak
Michelin Star Food
Creamy Shrimp
Shrimp Sauce
Steak And Shrimp
Cream Sauce Recipes
Filet Mignon with Shrimp and Lobster Cream Sauce

Dive into luxury with this delectable recipe for Filet Mignon with Shrimp and Lobster Cream Sauce. Tender filet mignon is crowned with a luscious seafood cream sauce that blends the sweetness of shrimp and lobster. A truly indulgent dish that's perfect for special occasions or when you just want to treat yourself!

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