Cooking cake

This moist chocolate cake with chocolate fudge frosting is a decadent dessert with a soft, rich crumb complemented by a creamy, luscious topping.

I teased this recipe earlier in the week when I celebrated my 500th post on Monday! But now, here it is, the ultimate in chocolate cake technology. This is the Perfect Chocolate Fudge Layer Cake. I couldn’t improve it if...

Lotus biscoff is a caramelised biscuit made in Belgium - similar to speculoos if you've ever tried them. I'm officially obsessed with this flavour! Cake is a vanilla sponge layered with biscoff caramel spread, crushed biscuits and a cinnamon spiced buttercream. @lotusbiscoff

Due to my time constraints, DH decided to make the birthday cake (his first ever) for our son. We picked a recipe from Cuisine at Home magazine. Wow, he did a great job after throwing away the first batch when he figured out there was a difference between the capital T and the lower case t! It was so moist and had a strong rich chocolate flavor - just like the old-timey diner or grandma's favorite type chocolate cakes. We all loved it! Also, this recipe has no eggs, for all those who are…

A rich and decadent moist chocolate cake with a raspberry jam center paired with the easiest chocolate-sour cream frosting truly make this recipe the best simple chocolate cake ever!

This simple chocolate cake super fudgy and delicious! It's topped with an easy 2-ingredient chocolate ganache and loads of fresh berries. It's vegan friendly and refined sugar free and includes a gluten free option as well!

raspberry lemon cake with homemade raspberry jam & rose water cream ✨genoise sponge recipe: -4 Eggs -125g Sugar -5g Vanilla extract Pinch… | Instagram

Opera Cake is a rich French Cake, that uses one of the most loved flavor combinations, chocolate and coffee. The cake is consisting of layers of almond sponge cake soaked in coffee syrup, filled with coffee buttercream and chocolate ganache and topped with chocolate glaze.