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16 pages, 2414 KiB  
Article
Using Extracted Sugars from Spoiled Date Fruits as a Sustainable Feedstock for Ethanol Production by New Yeast Isolates
by Georgia Antonopoulou, Maria Kamilari, Dimitra Georgopoulou and Ioanna Ntaikou
Molecules 2024, 29(16), 3816; https://doi.org/10.3390/molecules29163816 - 11 Aug 2024
Viewed by 451
Abstract
This study focuses on investigating sugar recovery from spoiled date fruits (SDF) for sustainable ethanol production using newly isolated yeasts. Upon their isolation from different food products, yeast strains were identified through PCR amplification of the D1/D2 region and subsequent comparison with the [...] Read more.
This study focuses on investigating sugar recovery from spoiled date fruits (SDF) for sustainable ethanol production using newly isolated yeasts. Upon their isolation from different food products, yeast strains were identified through PCR amplification of the D1/D2 region and subsequent comparison with the GenBank database, confirming isolates KKU30, KKU32, and KKU33 as Saccharomyces cerevisiae; KKU21 as Zygosaccharomyces rouxii; and KKU35m as Meyerozyma guilliermondii. Optimization of sugar extraction from SDF pulp employed response surface methodology (RSM), varying solid loading (20–40%), temperature (20–40 °C), and extraction time (10–30 min). Linear models for sugar concentration (R1) and extraction efficiency (R2) showed relatively high R2 values, indicating a good model fit. Statistical analysis revealed significant effects of temperature and extraction time on extraction efficiency. The results of batch ethanol production from SDF extracts using mono-cultures indicated varying consumption rates of sugars, biomass production, and ethanol yields among strains. Notably, S. cerevisiae strains exhibited rapid sugar consumption and high ethanol productivity, outperforming Z. rouxii and M. guilliermondii, and they were selected for scaling up the process at fed-batch mode in a co-culture. Co-cultivation resulted in complete sugar consumption and higher ethanol yields compared to mono-cultures, whereas the ethanol titer reached 46.8 ± 0.2 g/L. Full article
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Graphical abstract

Graphical abstract
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<p>Maximum likelihood (ML) dendrogram based on the D1/D2 region of the 26S ribosomal DNA for the five samples of this study highlighted in magenta (KKU21, KKU30, KKU32, KKU33, and KKU35) and 13 yeast sequences downloaded from GenBank with their accession numbers. In blue are the samples analyzed in Ntaikou et al. [<a href="#B17-molecules-29-03816" class="html-bibr">17</a>]. Bootstrap support values over 75% are shown.</p>
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<p>The normal plot of residuals for both responses (sugar concentration, R1; extraction efficiency, R2).</p>
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<p>Responses R1 (sugar concentration) and R2 (extraction efficiency) for temperature and organic loading at given specific extraction time.</p>
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<p>Consumption of sugars (<b>a</b>,<b>d</b>,<b>g</b>,<b>j</b>,<b>m</b>), microbial growth (<b>b</b>,<b>e</b>,<b>h</b>,<b>k</b>,<b>n</b>), and ethanol evolution (<b>c</b>,<b>f</b>,<b>i</b>,<b>l</b>,<b>o</b>) during alcoholic fermentation of SDF extracts (L, low concentration; H, high concentration) using the isolates KKU21, KKU30, KKU32, KKU33, and KKU35 in batch mode.</p>
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<p>Changes of the pH values of the fermentation broth during alcoholic fermentation of SDF extracts (L, low concentration; H, high concentration) using the isolates KKU21 (<b>a</b>), KKU30 (<b>b</b>), KKU32 (<b>c</b>), KKU33 (<b>d</b>), and KKU35 (<b>e</b>), respectively, in batch mode.</p>
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<p>Comparative overall sugar consumption (<b>a</b>) and maximum ethanol yields (<span class="html-italic">Y<sub>EtOH</sub></span>) (<b>b</b>) estimated during alcoholic fermentation of SDF extracts (L, low concentration; H, high concentration) using the isolates KKU21, KKU30, KKU32, KKU33, and KKU35, respectively, in batch mode.</p>
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<p>Sugar consumption and ethanol production (<b>a</b>) as well as pH change (<b>b</b>) during alcoholic fermentation of SDF extract using the co-culture of strains KKU30 and KKU33 in fed-batch mode.</p>
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13 pages, 1666 KiB  
Article
Fruit Variation in Yellow-Fleshed Actinidia (Actinidia chinensis Planch) Plants Grown in Southern Italy as a Function of Shoot Type
by Antonio Dattola, Antonella Accardo, Rocco Zappia and Gregorio Antonio Maria Gullo
Agriculture 2024, 14(8), 1335; https://doi.org/10.3390/agriculture14081335 - 10 Aug 2024
Viewed by 214
Abstract
One of the goals of modern orcharding is to produce a high volume of fruits with uniform size, organoleptic parameters, and health characteristics. The aim of this work was to study various shoot types and their prevailing positions along the cane and to [...] Read more.
One of the goals of modern orcharding is to produce a high volume of fruits with uniform size, organoleptic parameters, and health characteristics. The aim of this work was to study various shoot types and their prevailing positions along the cane and to identify how shoot type can influence the quality of fruit from the Actinidia tree. The experiment was conducted over a two-year period in a commercial orchard of Actinidia chinensis, cv. Gold 3. The shoots along the cane were classified as follows: spur shoots (SPs), terminated shoots (TEs), non-terminated shoots (NTs), and cut non-terminated shoots (CNTs). The data were statistically processed using ANOVA and Principal Component Analysis (ACP). Four different categories of fruit were obtained from the four shoot types, and their various attributes were compared. The prevailing category (comprising 55% of the studied fruits) was TEs, which are characterised by a higher soluble solid content, sweetness, and excellent health characteristics, as well as the reduced hardness of their pulp, which would support the hypothesis that harvesting could be brought forward. The second most common category (comprising 19% of total fruit) with the lowest soluble solid content, but a high antioxidant capacity, was that which was detached from the CNTs, while 13% of the fruit was produced from NTs, which had the lowest health value but good sweetness perception. Finally, the category with the lowest fruit percentage over the total fruit harvested (10%) was SPs, which are characterised by their smaller size. It has yet to be determined what the performance of each category will be post-harvest; whether it is possible to assign the quality categories while harvesting the fruit or to differentiate the harvest time accordingly remains subject to debate. Full article
(This article belongs to the Section Crop Production)
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Figure 1
<p>Biplot with centroid and variable vectors on F1 and F2 planes.</p>
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<p>Three-dimensional representation of latent variables discriminated according to shoot type.</p>
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<p>Thermo-pluviometric regime of the 2022–2023 biennium of the area of interest.</p>
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31 pages, 4715 KiB  
Article
Physical and Energy Properties of Fuel Pellets Produced from Sawdust with Potato Pulp Addition
by Sławomir Obidziński, Paweł Cwalina, Małgorzata Kowczyk-Sadowy, Aneta Sienkiewicz, Małgorzata Krasowska, Joanna Szyszlak-Bargłowicz, Grzegorz Zając, Tomasz Słowik, Jacek Mazur and Marek Jankowski
Energies 2024, 17(16), 3960; https://doi.org/10.3390/en17163960 - 9 Aug 2024
Viewed by 305
Abstract
This paper presents the findings of a study of the pelleting process of pine sawdust with the addition of waste in the form of potato pulp (as a natural binder), in the context of producing fuel pellets. The process of pelleting was carried [...] Read more.
This paper presents the findings of a study of the pelleting process of pine sawdust with the addition of waste in the form of potato pulp (as a natural binder), in the context of producing fuel pellets. The process of pelleting was carried out for sawdust and for a mixture of sawdust and potato pulp (10, 15, 20, and 25%). The highest moisture content was obtained in the case of pellets produced from a mixture of straw with a 25% potato pulp content, i.e., 26.54% (with a potato pulp moisture content of 85.08%). Increasing the potato pulp content in a mixture with sawdust from 10 to 25% reduced the power demand of the pelletizer by approx. 20% (from 7.35 to 5.92 kW). The obtained density values for pellets made from a mixture of sawdust and potato pulp (over 1000 kg∙m−3) with a potato pulp content of 10% make it possible to conclude that the obtained pellets meet the requirements of the ISO 17225-2:2021-11 standard. Increasing the potato pulp content from 0 to 25% caused a slight decrease in the heat of combustion, i.e., from 20.45 to 20.32 MJ∙kg−1, as well as in the calorific value, from 19.02 to 18.83 MJ∙kg−1 (both for dry sawdust matter and the mixture). The results of the laboratory tests were used to verify the densification process of mixtures of sawdust and potato pulp under industrial conditions at the PANBAH plant, using pelleting mixtures with a 5%, 10%, and 25% content of potato pulp. Industrial research also confirmed that the use of the addition of potato pulp in a mixture with sawdust significantly reduces the power demand of the pelletizer, and it also increases the kinetic strength of the obtained pellets. Full article
(This article belongs to the Special Issue Renewable Fuels for Internal Combustion Engines: 2nd Edition)
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Figure 1
<p>Raw materials used in the study (own photos): (<b>A</b>) pine sawdust and (<b>B</b>) potato pulp waste.</p>
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<p>Station with a pelleting–briquetting device with a flat stationary matrix (own photo): (<b>A</b>) a diagram of the station: 1—mixing–pelleting–dosing system, 2—mixing–pelleting–dosing system drive (a proMOTOR MS7124 electric motor (Radom, Poland) rated at 0.37 kW with a rotational speed of 1370 rpm connected to a proMOTOR PM 50 reducer (Radom, Poland) with a ratio of 1:20), 3—raw material feeding into the mixing–pelleting–dosing system, 4—mounting frame for the mixing–pelleting–dosing system, 5—raw material feeding into the working system of the pelletizer, 6—working system of the pelletizer, 7—pellets discharge from the working system, 8—drive of the pelletizer (a proMOTOR YX3-180L+B3 IE2 electric motor (Radom, Poland) rated at 22 kW with a rotational speed of 1470 rpm), 9—clutch, 10—torque meter (Mi20) (Radom, Poland), 11—gear unit, 12—base, 13—frequency converter (ABB ACS 800-01-0040-3+E202) (Białystok, Poland), 14—feeder, 15—feeder drive (a NORD SK-80LH/4 TF electric motor (Zakrzów, Poland) rated at 0.75 kW with a rotational speed of 1415 rpm connected to a NORD SK 15/50 reducer (Zakrzów, Poland) with a ratio of 1:30), 16—torque and force indicator (WT-1), 17—active power measuring device (METROL KWS 1083 (Zielona Góra, Poland)), 18—recorder (Spider 8 from Hottinger Baldwin Messtechnik) (Darmstadt, Germany), 19—PC computer, and (<b>B</b>) a view of the station.</p>
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<p>Scheme of laboratory stand [own work]: 1—test boiler, 2—burner, 3—scales, 4—fuel tank, 5—boiler controller, 6—chimney, 7—flue gas analyzer, and 8—particulate matter measurement.</p>
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<p>Granulometric distribution of sawdust particles subjected to sieve analysis.</p>
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<p>The relationship between potato pulp content in a mixture with sawdust and the power demand of the pelletizer.</p>
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<p>A view of the pellets obtained from a mixture of sawdust and potato pulp with potato pulp contents of (<b>A</b>) 10%, (<b>B</b>) 15%, (<b>C</b>) 20%, and (<b>D</b>) 25%.</p>
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<p>The relationship between potato pulp content in a mixture with sawdust and the power demand of the pelletizer recorded during the pelletization process conducted under industrial conditions (at the PANBAH Wood Production Plant).</p>
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<p>A view of the pellets obtained under industrial conditions (at the PANBAH Wood Production Plant) from a mixture of sawdust and potato pulp with the following potato pulp contents: (<b>A</b>) 0%, (<b>B</b>) 5%, (<b>C</b>) 10%, and (<b>D</b>) 15%.</p>
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<p>The energy yield of the pellets vs. the relationships between initial energy content and unit energy consumption (PPp0—pellets containing 0% potato pulp, PPp5—pellets containing 5% potato pulp, PPp10—pellets containing 10% potato pulp, and PPp15—pellets containing 15% potato pulp).</p>
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<p>Energy yield vs. mechanical durability and density of pellets (PPp0—pellets containing 0% potato pulp, PPp5—pellets containing 5% potato pulp, PPp10—pellets containing 10% potato pulp, and PPp15—pellets containing 15% potato pulp).</p>
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<p>Thermograms of the produced pellets.</p>
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<p>DTG curves for the produced pellets.</p>
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13 pages, 1884 KiB  
Article
Anti-Skin Aging and Cytotoxic Effects of Methanol-Extracted Solanum betaceum Red Fruit Seed Extract on Ca9-22 Gingival Carcinoma Cells
by Yen-Hua Huang and Cheng-Yang Huang
Plants 2024, 13(16), 2215; https://doi.org/10.3390/plants13162215 - 9 Aug 2024
Viewed by 230
Abstract
The tamarillo, or Solanum betaceum, recognized for its comprehensive nutritional profile, has long been valued for its diverse ethnobotanical uses. This study delves into the potential therapeutic applications of S. betaceum by analyzing its polyphenolic content (TPC), total flavonoid content (TFC), anti-skin [...] Read more.
The tamarillo, or Solanum betaceum, recognized for its comprehensive nutritional profile, has long been valued for its diverse ethnobotanical uses. This study delves into the potential therapeutic applications of S. betaceum by analyzing its polyphenolic content (TPC), total flavonoid content (TFC), anti-skin aging activities against key enzymes like elastase, tyrosinase, and hyaluronidase, and its cytotoxic effects on oral carcinoma cells. Extracts from the seeds, pulp, and peel of red and yellow fruits were prepared using methanol, ethanol, and acetone. The highest TPC was found in the methanol extract from red fruit seeds (9.89 mg GAE/g), and the highest TFC was found in the methanol extract of yellow fruit peel (3.02 mg QUE/g). Some of these extracts significantly inhibited skin aging-associated enzymes with the red fruit seed extract (100 μg/mL) showing up to 50.4% inhibition of tyrosinase. Additionally, the red fruit seed extract obtained using methanol demonstrated potential anticancer effects against Ca9-22 oral carcinoma cells by inhibiting cell survival, migration, and proliferation as well as inducing apoptosis. These results underscore the potential of S. betaceum fruit extracts, especially from red fruit seeds, as promising agents for anti-skin aging and anticancer applications, meriting further exploration for therapeutic uses. Full article
(This article belongs to the Special Issue Biological Activities of Plant Extracts 2023)
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<p>Anticancer potential of methanol-extracted red fruit seeds on Ca9-22 gingival carcinoma cells. (<b>A</b>) The impact of the seed extract on cell survival, migration, proliferation, and nuclear condensation in Ca9-22 cells. The black and white dashed lines indicate the positions of cell migration before and after treatment with the extract. (<b>B</b>) Trypan blue exclusion assay results demonstrating cell viability after exposure to various concentrations of the seed extract. (<b>C</b>) Wound-healing assay depicting Ca9-22 cell migration before and 24 h after treatment at different concentrations of the extract. (<b>D</b>) Clonogenic assay assessing the ability of individual cells to form colonies, indicating the survival and proliferative potential of Ca9-22 cells treated with the seed extract. (<b>E</b>) Hoechst staining results showing levels of apoptosis and DNA fragmentation at various seed extract concentrations. Statistical significance is denoted by * (<span class="html-italic">p</span> &lt; 0.05), ** (<span class="html-italic">p</span> &lt; 0.01), and *** (<span class="html-italic">p</span> &lt; 0.001) compared to control. ns, not significant.</p>
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20 pages, 3401 KiB  
Article
Starch-Based Functional Films Enhanced with Bacterial Nanocellulose for Smart Packaging: Physicochemical Properties, pH Sensitivity and Colorimetric Response
by Sanja Mahović Poljaček, Tamara Tomašegović, Maja Strižić Jakovljević, Sonja Jamnicki Hanzer, Ivana Murković Steinberg, Iva Žuvić, Mirela Leskovac, Gregor Lavrič, Urška Kavčič and Igor Karlovits
Polymers 2024, 16(16), 2259; https://doi.org/10.3390/polym16162259 - 9 Aug 2024
Viewed by 253
Abstract
Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage anthocyanins (RCA) as active components were investigated in this research. Their structural, physical, surface and colorimetric properties were analyzed, mainly as a function of BNC concentration. The aim of the research was to [...] Read more.
Starch-based pH-sensing films with bacterial nanocellulose (BNC) and red cabbage anthocyanins (RCA) as active components were investigated in this research. Their structural, physical, surface and colorimetric properties were analyzed, mainly as a function of BNC concentration. The aim of the research was to relate the changes in the intermolecular interactions between the components of the films (starch, anthocyanins and BNC) to the physical, surface and colorimetric properties that are important for the primary intended application of the produced films as pH indicators in smart packaging. The results showed that maize starch (MS) was more suitable as a matrix for the stabilization of anthocyanins compared to potato starch (PS). PS-based films showed a lower value of water contact angle than MS-based films, indicating stronger hydrophilicity. The swelling behavior results indicate that the concentrations of BNC in MS-based films (cca 10%) and the concentration of about 50% BNC in PS-based films are required if satisfactory properties of the indicator in terms of stability in a wet environment are to be achieved. The surface free energy results of PS-based films with BNC were between 62 and 68 mJ/m2 and with BNC and RCA between 64 and 68 mJ/m2; for MS-based films, the value was about 65 mJ/m2 for all samples with BNC and about 68 mJ/m2 for all samples with BNC and RCA. The visual color changes after immersion in different buffer solutions (pH 2.0–10.5) showed a gradual transition from red/pink to purple, blue and green for the observed samples. Films immersed in different buffers showed lower values of 2 to 10 lightness points (CIE L*) for PS-based films and 10 to 30 lightness points for MS-based films after the addition of BNC. The results of this research can make an important contribution to defining the influence of intermolecular interactions and structural changes on the physical, surface and colorimetric properties of bio-based pH indicators used in smart packaging applications. Full article
(This article belongs to the Special Issue Sustainable Polymers for Value Added and Functional Packaging)
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Figure 1
<p>UV–Vis absorption spectra of red cabbage samples.</p>
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<p>FTIR–ATR spectra of MS-based films without and with BNC and RCA.</p>
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<p>FTIR–ATR spectra of PS-based films without and with BNC and RCA.</p>
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<p>Water contact angle on starch-based films without and with RCA as a function of the BNC concentration.</p>
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<p>Swelling dynamics of MS-based films: (<b>a</b>) without RCA and (<b>b</b>) with RCA.</p>
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<p>Weight loss of films after swelling: (<b>a</b>) PS-based films and (<b>b</b>) MS-based films.</p>
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<p>Surface free energy components of PS-based films: (<b>a</b>) with BNC and without RCA and (<b>b</b>) with BNC and RCA.</p>
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<p>Surface free energy components of MS-based films: (<b>a</b>) with BNC and without RCA and (<b>b</b>) with BNC and RCA.</p>
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<p>Visual color changes of films at different pH values (2.0–10.5): (<b>a</b>) PS_0BNC_RCA and (<b>b</b>) PS_50BNC_RCA.</p>
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<p>Visual color changes of films at different pH values (2.0–10.5): (<b>a</b>) MS_0BNC_RCA and (<b>b</b>) MS_50BNC_RCA.</p>
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<p>Lightness (L*) of PS_0BNC_RCA and PS_50BNC_RCA films at different pH values (2.0–10.5).</p>
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<p>Lightness (L*) of MS_0BNC_RCA and MS_50BNC_RCA films at different pH values (2.0–10.5).</p>
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<p>CIE a*/b* diagrams for films at different pH values (2.0–10.5): (<b>a</b>) PS_0BNC_RCA and (<b>b</b>) PS_50BNC_RCA.</p>
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<p>CIE a*/b* diagrams for films at different pH values (2.0–10.5): (<b>a</b>) MS_0BNC_RCA and (<b>b</b>) MS_50BNC_RCA.</p>
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15 pages, 2325 KiB  
Article
Unveiling the Immunostimulatory Potential of Rhus Toxicodendron in Immunocompromised Balb/C Mice Induced with Cyclophosphamide
by Vara Prasad Saka, Narasimha Kumar G. V., Bharat Kumar Reddy Sanapalli, Abanti Goswami, Anirban Roy, Anurag Agrawal, Pankaj Gupta, Digvijay Verma and Subhash Kaushik
Diseases 2024, 12(8), 178; https://doi.org/10.3390/diseases12080178 - 8 Aug 2024
Viewed by 382
Abstract
This study investigated how Rhus toxicodendron (RT) (6C, 30C, and 200C) can boost the immune system of BALB/c mice that were given cyclophosphamide (CPM), which is an anticancer drug that weakens the immune system. RT, known for its historical use in traditional homeopathic [...] Read more.
This study investigated how Rhus toxicodendron (RT) (6C, 30C, and 200C) can boost the immune system of BALB/c mice that were given cyclophosphamide (CPM), which is an anticancer drug that weakens the immune system. RT, known for its historical use in traditional homeopathic remedies, has demonstrated immunomodulatory and anti-inflammatory effects in various experimental models. To test the immune-boosting effects of RT, CPM (80 mg/kg) was given intraperitoneally to mice on days 4, 8, and 12 of the study but not to the normal control group. CPM-induced immunosuppression led to significant decreases in red blood cell (RBC), white blood cell (WBC), and hemoglobin (Hb) levels, and reduced spleen and thymus indices. Phagocytic activity, cytokine concentrations, and spleen architecture were also adversely affected. RT treatment, particularly at 200C, significantly ameliorated these effects, improving RBC, WBC, and Hb levels. Furthermore, RT partially prevented CPM-induced atrophy of immune organs. Treatment positively influenced cytokine production at both the protein and mRNA levels, restoring immune balance. Histopathological results confirmed that RT stimulated the immune system. The cells were more stable, and the white pulp in the spleen was arranged in a regular pattern. These findings suggest that RT may serve as an adjunctive immunostimulant therapy for conditions characterized by immunosuppression. However, further investigations in other immunocompromised states must validate these results before considering human clinical trials. Full article
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Figure 1
<p>Effect of RT on hematological parameters in CPM-treated mice; (<b>A</b>) RBC count, (<b>B</b>) WBC count, and (<b>C</b>) hemoglobin. The data are presented as the mean ± SEM (<span class="html-italic">n</span> = 6). The data were analyzed using one-way ANOVA followed by Tukey’s multiple comparison post hoc test. <sup>aaa</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the normal control group; <sup>b</sup> <span class="html-italic">p</span> &lt; 0.05, and <sup>bbb</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the CPM group; <sup>ccc</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the vehicle control group.</p>
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<p>Effect of RT on immune indices in CPM-treated mice; (<b>A</b>) spleen index (<span class="html-italic">n</span> = 6), (<b>B</b>) thymus index (<span class="html-italic">n</span> = 6), and (<b>C</b>) phagocytic index (<span class="html-italic">n</span> = 4). The data are presented as the mean ± SEM. The data were analyzed using one-way ANOVA followed by Tukey’s multiple comparison post hoc test. <sup>aa</sup> <span class="html-italic">p</span> &lt; 0.01 and <sup>aaa</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the normal control group; <sup>b</sup> <span class="html-italic">p</span> &lt; 0.05, and <sup>bbb</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the CPM group; <sup>c</sup> <span class="html-italic">p</span> &lt; 0.05 and <sup>cc</sup> <span class="html-italic">p</span> &lt; 0.01 compared to the vehicle control group.</p>
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<p>Effect of RT on serum and spleen cytokine levels in CPM-treated mice. The data are presented as means ± SEM (<span class="html-italic">n</span> = 6). The data were analyzed using one-way ANOVA followed by Tukey’s multiple comparison post hoc test. <sup>aaa</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the normal control group; <sup>b</sup> <span class="html-italic">p</span> &lt; 0.05, <sup>bb</sup> <span class="html-italic">p</span> &lt; 0.01, and <sup>bbb</sup> <span class="html-italic">p</span> &lt; 0.001 in contrast to the CPM group; <sup>c</sup> <span class="html-italic">p</span> &lt; 0.05, and <sup>ccc</sup> <span class="html-italic">p</span> &lt; 0.001 in comparison with the vehicle control group.</p>
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<p>Effect of RT on the mRNA expression levels of cytokines in the spleens of CPM-treated mice. The data are presented as means ± SEM (<span class="html-italic">n</span> = 6). The data were analyzed using one-way ANOVA followed by Tukey’s multiple comparison post hoc test. <sup>aaa</sup> <span class="html-italic">p</span> &lt; 0.001 compared to the normal control group; <sup>bb</sup> <span class="html-italic">p</span> &lt; 0.01 and <sup>bbb</sup> <span class="html-italic">p</span> &lt; 0.001 in contrast to the CPM group; <sup>c</sup> <span class="html-italic">p</span> &lt; 0.05, <sup>cc</sup> <span class="html-italic">p</span> &lt; 0.01, and <sup>ccc</sup> <span class="html-italic">p</span> &lt; 0.001 in comparison with the vehicle control group.</p>
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<p>Effect of RT on the histology of HE-stained spleen sections from CPM-treated mice; plate (A), with a 10× objective focused on both white and red pulp; plate (<b>B</b>), with a 40× objective focused on white pulp containing lymphocytes; the red arrow and white arrow indicate red pulp and white pulp, respectively.</p>
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15 pages, 1564 KiB  
Article
Evaluation of Cytotoxicity of the Dental Materials TheraCal LC, TheraCal PT, ApaCal ART and Biodentine Used in Vital Pulp Therapy: In Vitro Study
by Barbora Novotná, Pavel Holík, Yuliya Morozova, Matej Rosa, Adéla Galandáková and Kateřina Langová
Dent. J. 2024, 12(8), 249; https://doi.org/10.3390/dj12080249 - 7 Aug 2024
Viewed by 264
Abstract
(1) Background: The aim of this study was to compare the cytotoxicity of selected resin-modified materials used in direct contact with the dental pulp (TheraCal LC, TheraCal PT, and ApaCal ART) with calcium silicate cement (Biodentine). (2) Methods: The mouse fibroblast Balb/3T3 cell [...] Read more.
(1) Background: The aim of this study was to compare the cytotoxicity of selected resin-modified materials used in direct contact with the dental pulp (TheraCal LC, TheraCal PT, and ApaCal ART) with calcium silicate cement (Biodentine). (2) Methods: The mouse fibroblast Balb/3T3 cell line and the extracts of tested materials in four concentrations were used for the testing. An MTT assay was performed in three independent experiments with six replicates for each concentration of tested material. The cell viability (%) and cytotoxicity were expressed (cytotoxic effect is considered in cases where the cell viability is lower than 70%). The mean of the cell viability and the standard deviation were expressed for each material at all concentrations. ANOVA and Dunnet’s post hoc tests were used for the statistical analysis. All of these tests were performed at the 0.05 significance level. (3) Results: At all concentrations, the cell viability was statistically significantly lower (p ≤ 0.002) for all tested materials compared to Biodentine. ApaCal ART showed a high level of cytotoxicity at all concentrations (cell viability lower than 47.71%, p < 0.0001). The same result was found for TheraCal LC at concentrations of 100%, 50% and 25% and TheraCal PT at concentrations of 100% and 50%. TheraCal LC at a 10% concentration (cell viability 68.18%) and TheraCal PT at a 25% concentration (cell viability 60.63%) indicated potential cytotoxicity. TheraCal PT at a 10% concentration was not found to be cytotoxic (cell viability 79.18%, p = 0.095). (4) Conclusion: The resin-modified calcium silicate and calcium phosphate materials showed higher cytotoxic potential, so they should be used with caution when in direct contact with the dental pulp. Full article
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<p>A 96-well plate (100%, 50%, 25%, and 10%—concentration of the material extract; BL—blank; PK—positive control; NK—negative control; KB—control of cells; KR—control of reagents).</p>
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<p>Microscopic images of control cell cultures (magnification: 100×, scale bar: 100 μm). (<b>a</b>) Positive control (cytotoxic substance—Triton X-100, 1% (<span class="html-italic">v</span>/<span class="html-italic">v</span>)). (<b>b</b>) Negative control (biocompatible, non-cytotoxic material—extracts of polyvinyl chloride tube).</p>
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<p>ApaCal ART. (<b>a</b>) Microscopic image of cell culture at 100% concentration (magnification: 100×, scale bar: 100 μm); (<b>b</b>) 96-well plate with ApaCal ART before the absorbance measurement.</p>
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<p>TheraCal LC. (<b>a</b>) Microscopic image of cell culture at 100% concentration (magnification: 100×, scale bar: 100 μm); (<b>b</b>) 96-well plate with TheraCal LC before the absorbance measurement.</p>
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<p>TheraCal PT. (<b>a</b>) Microscopic image of cell culture at 100% concentration (magnification: 100×, scale bar: 100 μm); (<b>b</b>) 96-well plate with TheraCal PT before the absorbance measurement.</p>
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<p>Biodentine. (<b>a</b>) Microscopic image of cell culture at 100% concentration (magnification: 100×, scale bar: 100 μm); (<b>b</b>) 96-well plate with Biodentine before the absorbance measurement.</p>
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<p>Relationship between the cell viability and the cytotoxicity rate.</p>
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<p>Distribution of quantitative values of cell culture viability for all tested materials: (<b>a</b>) 100% extract concentration; (<b>b</b>) 50% extract concentration; (<b>c</b>) 25% extract concentration; (<b>d</b>) 10% extract concentration.</p>
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<p>Cell viability (mean (%) and std. deviation) for all concentrations of the tested materials.</p>
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17 pages, 1100 KiB  
Article
Exploring the Potential of Aspergillus oryzae for Sustainable Mycoprotein Production Using Okara and Soy Whey as Cost-Effective Substrates
by Putu Virgina Partha Devanthi, Ferren Pratama, Ihsan Tria Pramanda, Mario Donald Bani, Adinda Darwati Kadar and Katherine Kho
J. Fungi 2024, 10(8), 555; https://doi.org/10.3390/jof10080555 - 7 Aug 2024
Viewed by 524
Abstract
Mycoprotein is an alternative protein produced through fungal fermentation. However, it typically relies on refined glucose syrup derived from starch, which can be costly and unsustainable. This study investigates the potential of soybean processing by-products (okara and soy whey) as alternative substrates for [...] Read more.
Mycoprotein is an alternative protein produced through fungal fermentation. However, it typically relies on refined glucose syrup derived from starch, which can be costly and unsustainable. This study investigates the potential of soybean processing by-products (okara and soy whey) as alternative substrates for producing mycoprotein using Aspergillus oryzae. A. oryzae was cultured for 7 days at 30 °C in diluted okara (1:50) and soy whey (1:1) with or without agitation (100 rpm). Soy whey produced higher biomass yields (369.2–408.8 mg dry biomass/g dry substrate), but had a lower biomass concentration (0.783–0.867 g dry weight/L). Conversely, okara produced a higher biomass concentration (2.02 g dry weight/L) with a yield of 114.7 mg dry biomass/g dry substrate. However, biomass formation in okara was only observed in static conditions, as agitation caused biomass to entangle with soy pulp, hampering its production. Additionally, okara tended to release protein into the media, while soy whey accumulated protein within the biomass, reaching up to 53% w/w protein content. The results of this study provide a promising approach to addressing both soybean processing waste reduction and food security concerns. Full article
(This article belongs to the Section Fungi in Agriculture and Biotechnology)
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<p>Sugar concentration of (<b>A</b>) okara (1:50) and (<b>B</b>) soy whey (1:1) media before and after 7 days of incubation at 30 °C with agitation at 100 rpm (inoculum size: 10% <span class="html-italic">v</span>/<span class="html-italic">v</span>, ~log 6 spores/mL). Different letters indicate significantly different mean values (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Filtrate, total protein (includes retentate and filtrate protein) concentration, and free amino nitrogen (FAN) (<b>A</b>) in okara media and (<b>B</b>) soy whey media; (<b>C</b>) pH of both okara (1:50) and soy whey (1:1) media before and after 7 days of incubation at 30 °C with agitation at 100 rpm (inoculum size: 10% <span class="html-italic">v</span>/<span class="html-italic">v</span>, ~log 6 spores/mL). Different letters between the same analytes indicate significantly different mean values (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Filtrate, total protein (includes retentate and filtrate protein) concentration, and free amino nitrogen (FAN) (<b>A</b>) in okara media and (<b>B</b>) soy whey media; (<b>C</b>) pH of both okara (1:50) and soy whey (1:1) media before and after 7 days of incubation at 30 °C with agitation at 100 rpm (inoculum size: 10% <span class="html-italic">v</span>/<span class="html-italic">v</span>, ~log 6 spores/mL). Different letters between the same analytes indicate significantly different mean values (<span class="html-italic">p</span> &lt; 0.05).</p>
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25 pages, 4946 KiB  
Article
Ex Vivo Study of Colon Health, Contractility and Innervation in Male and Female Rats after Regular Exposure to Instant Cascara Beverage
by Paula Gallego-Barceló, David Benítez-Álvarez, Ana Bagues, Blanca Silván-Ros, Alba Montalbán-Rodríguez, Laura López-Gómez, Gema Vera, María Dolores del Castillo, José A. Uranga and Raquel Abalo
Foods 2024, 13(16), 2474; https://doi.org/10.3390/foods13162474 - 6 Aug 2024
Viewed by 415
Abstract
Instant Cascara (IC) is a sustainable beverage made from dried coffee cherry pulp, a by-product of coffee processing. It is rich in nutrients and bioactive compounds and has a high concentration of antioxidants. This study explored the impact of regular IC consumption on [...] Read more.
Instant Cascara (IC) is a sustainable beverage made from dried coffee cherry pulp, a by-product of coffee processing. It is rich in nutrients and bioactive compounds and has a high concentration of antioxidants. This study explored the impact of regular IC consumption on colonic motor function and innervation. Over a period of 4 weeks, male and female healthy rats were given drinking water containing 10 mg/mL of IC. Thereafter, colon samples were obtained to evaluate the longitudinal (LM) and circular (CM) smooth muscle contractile response to acetylcholine (ACh) and electrical field stimulation (EFS) in an organ bath, before and after atropine administration (10−6 M). Histological and immunohistochemical analyses assessed colon damage, muscle thickness, and immunoreactivity to substance P (SP) and neuronal nitric oxide synthase (nNOS). ACh and EFS induced similar responses across groups, but the CM response to EFS was greater in females compared with males, despite their lower body weight. Atropine completely blocked the response to ACh but only partially antagonized the neural response to EFS, particularly that of CM in females treated with IC, which had a greater liquid intake than those exposed to water. However, in the myenteric ganglia, no statistically significant differences were observed in SP or nNOS. Our results suggest that regular IC exposure may enhance specific neural pathway functions, particularly in females, possibly due to their increased IC consumption. Full article
(This article belongs to the Special Issue Healthy Foods and Nutraceuticals: Exploring Their Value)
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<p>Experimental procedure. Male and female rats were given either water (control group) or IC beverage for a duration of 4 weeks. During the fourth week, animals were sacrificed to analyze the health of the colon wall using histological methods, colonic muscle strip contractility employing organ bath procedures, and its innervation using immunohistochemistry techniques.</p>
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<p>Schematic representation of how the longitudinal and circular muscle strips were obtained. Once the colonic segment was removed from the rat, it was pinned on a Petri dish covered with Sylgard<sup>®</sup> and filled with Krebs solution. A longitudinal cut was performed through the mesenteric border. Once stretched and pinned on the dish surface, the mucosa and submucosa layers were removed, and the circular (CM) and longitudinal (LM) muscle strips were obtained by cutting perpendicular or parallel to the longitudinal axis of the colon, respectively.</p>
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<p>Experimental protocol of the organ bath experiments. Longitudinal and circular muscle strips were suspended in organ bath cups. Upper panel: After an initial 60 min stabilization period with 3 Krebs renewals, potassium chloride (KCl) was added at 50 mM to study the contractility of the strips. (<b>A</b>) After 2 Krebs renewals, the strips were electrically stimulated (EFS) at increasing frequencies (0.1–20 Hz) and posteriorly with acetylcholine (ACh) at increasing concentrations (10<sup>−8</sup>–10<sup>−5</sup> M), Krebs was renewed two times before the next concentration was added. Lower panel (<b>B</b>): The same electrical and chemical stimulations were repeated in the presence of atropine (10<sup>−6</sup> M), only this time just with ACh 10<sup>−5</sup> M and without Krebs renewals. Finally, Krebs was renewed twice, and KCl (50 mM) was added to the organ bath.</p>
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<p>Representative traces of colonic smooth muscle contractile responses and parameters measured. (<b>A</b>) Measurement of the amplitude of the phasic (PA) and tonic (TA) components of the contractions induced by ACh (and KCl). TA occurs after PA, as a plateau, generally below the value of PA. (<b>B</b>) Measurement of Amplitude 1 (A<sub>1</sub>) and Amplitude 2 (A<sub>2</sub>) of the contraction induced during and after electrical stimulation (EFS), respectively. Thick vertical arrow in A and thin double-head arrow in B represent stimulus (administration of ACh in (<b>A</b>), EFS duration in (<b>B</b>)).</p>
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<p>The impact of Instant Cascara (IC) beverage regarding the microscopic features of the colon in male and female rats. Colonic damage (<b>A</b>) was evaluated by examining ten randomly selected fields per section at 40× magnification, using three distinct sections of colon tissue for each animal. In addition, the width of the muscle layer was measured (<b>B</b>). The images (<b>C</b>–<b>F</b>) show the muscle layer of the colon. During the fourth week of IC beverage administration, tissue samples were collected from animals across four experimental groups: Males—Control, Males—IC, Females—Control, and Females—IC. Each group consisted of six animals. The results are presented as mean ± SEM (standard error of the mean). Significant differences related to sex were observed, with <span class="html-italic">p</span> &lt; 0.0001 indicated by #### for comparisons between Females—Control and Males—Control, and <span>$</span><span>$</span><span>$</span><span>$</span> for comparisons between Females—IC and Males—IC. Statistical analysis was conducted using one-way ANOVA with Bonferroni’s post hoc test. Bar: 100 μm.</p>
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<p>Electrical field stimulation (EFS) was applied to longitudinal (LM) and circular (CM) muscle strips using 10 s pulse trains (0.3 ms) at frequencies of 0.1, 0.5, 1, 2, 5, 10, and 20 Hz. The following metrics were recorded: (<b>A</b>) maximum amplitude observed during stimulation (Amplitude 1) in LM; (<b>B</b>) maximum amplitude detected after stimulation (Amplitude 2) in LM; (<b>C</b>) Amplitude 1 in CM; (<b>D</b>) Amplitude 2 in CM. Data are reported as mean ± SEM, with each group consisting of 5–6 rats and 17–20 muscle strips for both LM and CM. Statistically significant differences related to sex are indicated by the following: # <span class="html-italic">p</span> &lt; 0.05; ## <span class="html-italic">p</span> &lt; 0.01; ### <span class="html-italic">p</span> &lt; 0.001; #### <span class="html-italic">p</span> &lt; 0.0001 for Male—Control vs. Female—Control comparisons; <span>$</span> <span class="html-italic">p</span> &lt; 0.05; <span>$</span><span>$</span><span>$</span><span>$</span> <span class="html-italic">p</span> &lt; 0.0001 for Male—IC vs. Female—IC comparisons. Statistical significance was determined using two-way ANOVA followed by Bonferroni’s post hoc test.</p>
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<p>The effects of electrical field stimulation (EFS) on longitudinal (LM) and circular (CM) muscle strips were evaluated under non-muscarinic conditions after atropine (10<sup>−6</sup> M). EFS comprised 10 s pulse sequences (0.3 ms, 100 V) across frequencies of 0.1, 0.5, 1, 2, 5, 10, and 20 Hz. The following were recorded: (<b>A</b>) peak amplitude during stimulation (Amplitude 1) in LM; (<b>B</b>) peak amplitude post stimulation (Amplitude 2) in LM; (<b>C</b>) Amplitude 1 in CM; (<b>D</b>) Amplitude 2 in CM. Data are reported as mean ± SEM for each experimental condition, with 5–6 rats and 17–20 muscle strips per condition. Sex-related significant differences are indicated as follows: # <span class="html-italic">p</span> &lt; 0.05; ## <span class="html-italic">p</span> &lt; 0.01; ### <span class="html-italic">p</span> &lt; 0.001 comparing Male—Control to Female—Control; <span>$</span><span>$</span> <span class="html-italic">p</span> &lt; 0.01; <span>$</span><span>$</span><span>$</span> <span class="html-italic">p</span> &lt; 0.001 comparing Male—IC to Female—IC. Significant beverage-related differences are shown by + <span class="html-italic">p</span> &lt; 0.05 for Females—IC versus Females—Control. Analysis was performed using two-way ANOVA with Bonferroni’s post hoc test.</p>
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<p>The contractile responses of longitudinal (LM) and circular (CM) muscle strips to acetylcholine (ACh) stimulation were examined by exposing the samples to a range of ACh concentrations (10<sup>−8</sup> to 10<sup>−5</sup> M). The data illustrate the phasic (<b>A</b>) and tonic (<b>B</b>) responses in LM and the phasic (<b>C</b>) and tonic (<b>D</b>) responses in CM. Results are presented as mean ± SEM for each group, with six rats per group and 17–20 strips per group for both LM and CM. The analysis was conducted using two-way analysis of variance (ANOVA) with subsequent Bonferroni’s correction for multiple comparisons, and no significant differences were observed (<span class="html-italic">p</span> &gt; 0.05).</p>
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<p>Contractile responses of longitudinal (LM) and circular (CM) muscle strips to acetylcholine (ACh, 10<sup>−5</sup> M) were evaluated both before (−) and after (+) atropine (10<sup>−6</sup> M) administration. This setup was used to determine the role of muscarinic receptors in the ACh-induced contractions. The amplitude of the contractile responses, including both the phasic (PA) and tonic (TA) components, were compared for LM and CM under these conditions, specifically: (<b>A</b>) phasic response (PA) in LM; (<b>B</b>) tonic response (TA) in LM; (<b>C</b>) phasic response (PA) in CM; (<b>D</b>) tonic response (TA) in CM. Data were expressed as mean ± SEM for each group, with six rats and 17–20 strips per group for both LM and CM. Significant differences between atropine-treated and non-treated groups are indicated by ᵒᵒᵒᵒ <span class="html-italic">p</span> &lt; 0.0001. Statistical evaluation was performed using two-way analysis of variance (ANOVA) followed by Bonferroni’s post hoc test.</p>
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<p>Impact of Instant Cascara (IC) beverage on the immunoreactivity of substance P (SP) within the colonic myenteric ganglia of male and female rats. Image (<b>A</b>) shows the myenteric ganglia of the colon, where SP is found. Images (<b>B</b>–<b>E</b>) show the myenteric ganglia immunoreactive to SP in the different experimental groups. The area immunoreactive to SP in the myenteric ganglia of the colon sections was quantified with the program Image J-Fiji (<b>F</b>). After a four-week period of administering the IC beverage, animals were sacrificed to evaluate various parameters across four experimental groups classified by sex and beverage type: Males—Control, Males—IC, Females—Control, and Females—IC. Results are expressed as mean ± SEM (standard error of the mean) for each group, with six animals per group. Statistical analysis was performed using a one-way analysis of variance (ANOVA), followed by Bonferroni’s post hoc test, with no significant differences found (<span class="html-italic">p</span> &gt; 0.05). Bar: 50 μm.</p>
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<p>Whole-mount longitudinal muscle–myenteric plexus (LMMP) preparations were processed with the pan-neuronal marker HuC/D to detect all neurons (<b>A</b>) and neurons expressing neuronal nitric oxide synthase (nNOS), which is mainly present in myenteric neurons involved in inhibitory motor circuits (<b>B</b>). Using the program ImageJ-Fiji, the area occupied by the ganglia was measured (dashed lines (<b>A</b>)). Neurons immunoreactive for each of the mentioned markers were counted (<b>A</b>,<b>B</b>). Asterisk: extraganglionic neuron. White arrow: neuron positive for HuC/D and nNOS. Empty arrow: neuron positive for HuC/D and negative for nNOS. Scale bar: 100 µm.</p>
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18 pages, 8719 KiB  
Article
Sand Mining Tailings as Supplementary Cementitious Material
by Aline Santana Figueiredo, Augusto Cesar da Silva Bezerra, Laís Cristina Barbosa Costa, Douglas Mol Resende, Luana Drago Kuster and Ricardo André Fiorotti Peixoto
Buildings 2024, 14(8), 2408; https://doi.org/10.3390/buildings14082408 - 4 Aug 2024
Viewed by 295
Abstract
Sand mining tailing (ST) is a byproduct of the sand extraction of submerged pits, a process which is carried out to obtain aggregates for civil construction. This tailing consists of fine particles from the pulp washing process, usually disposed of in decantation ponds. [...] Read more.
Sand mining tailing (ST) is a byproduct of the sand extraction of submerged pits, a process which is carried out to obtain aggregates for civil construction. This tailing consists of fine particles from the pulp washing process, usually disposed of in decantation ponds. The present study proposes ST as a supplementary cementitious material (SCM) for Portland cement concrete, thereby reintegrating this tailing into the production chain. In this sense, ST was characterized, and concretes containing 2% to 14% of cement replacement (%vol) by ST were produced and evaluated. STs showed natural fineness, particles with angular morphology, a significant amount of kaolinite, and 36% amorphous content. ST concretes exhibited a compressive strength of up to 57.9 MPa at 28 days under 7.0% of cement replacement, 38.8% higher than the reference. Consequently, only 5.6 kg/m3 of Portland cement was required to attain 1.0 MPa, representing a 33.6% reduction compared to the reference. The ultrasonic pulse velocities measured in ST concrete with 2.0%, 4.0%, 7.0%, and 14.0% cement replacement were 3.0%, 6.1%, 9.3%, and 6.6% higher than the reference, respectively. These results indicate enhanced mechanical properties, improved matrix uniformity, and superior environmental performance across all SCM levels compared to the reference, with optimal efficiency observed at 7.0% ST content. Full article
(This article belongs to the Section Building Materials, and Repair & Renovation)
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<p>Particle size distribution of natural aggregates.</p>
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<p>Raw and processed ST; MK; raw and processed QT; and Portland cement particle size distribution.</p>
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<p>SEM images of the studied SCMs. (<b>a</b>) ST; (<b>b</b>); MK; and (<b>c</b>) QT with 3000× magnification.</p>
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<p>Diffractograms of supplementary cementitious materials.</p>
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<p>Simultaneous TGA/DTA thermal analysis of SCMs (25–1000 °C, 10 °C/min).</p>
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<p>Evolution of heat of hydration in the first 36 h of cement pastes with SCMs. (<b>a</b>) ST; (<b>c</b>) MK; (<b>e</b>) QT. Thermal energy accumulated in the first 72 h of hydration. (<b>b</b>) ST; (<b>d</b>) MK; (<b>f</b>) QT.</p>
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<p>Concretes’ specific gravity, water absorption, and void index at 28 days.</p>
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<p>Concretes’ ultrasonic pulse velocity results.</p>
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<p>Concretes’ compressive and tensile strength at 28 days.</p>
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<p>Cement intensity of the concretes.</p>
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19 pages, 1883 KiB  
Article
Phytochemical Characterization and Bioactivity of Extracts from Different Fruit Parts of Opuntia leucotricha DC.: A Comparison between a Conventional Organic Solvent and Green Natural Deep Eutectic Solvents
by Ouafaa Hamdoun, Sandra Gonçalves, Inês Mansinhos, Raquel Rodríguez-Solana, Gema Pereira-Caro, José Manuel Moreno-Rojas, Mohammed L’bachir El Kbiach, Brahim El Bouzdoudi and Anabela Romano
Horticulturae 2024, 10(8), 824; https://doi.org/10.3390/horticulturae10080824 - 3 Aug 2024
Viewed by 446
Abstract
The objective of this study was to analyze the chemical profile of extracts from different fruit parts of the perennial arborescent cactus Opuntia leucotricha by applying ultra-high-performance liquid chromatography–high-resolution mass spectrometry (UHPLC-HRMS) and to evaluate their biological properties (antioxidant and enzyme inhibitory capacities). [...] Read more.
The objective of this study was to analyze the chemical profile of extracts from different fruit parts of the perennial arborescent cactus Opuntia leucotricha by applying ultra-high-performance liquid chromatography–high-resolution mass spectrometry (UHPLC-HRMS) and to evaluate their biological properties (antioxidant and enzyme inhibitory capacities). Extracts were obtained from the fruit pulp (without or with seeds), seeds, and peel by ultrasound-assisted extraction (UAE) using the conventional solvent methanol 50% and two Natural Deep Eutectic Solvents (NADESs) (glycerol:urea, 1:1 and citric acid:sorbitol, 1:2). A total of 33 compounds were identified, including phenolics, fatty acids, and others. Phenolic acids were the most abundant class of phenolics identified in all fruit parts, with the highest concentration observed in the methanol extracts from peel (593.02 µg/gDW), followed by seed-containing pulp (69.03 µg/gDW), pulp (57.83 µg/gDW), and seeds (39.97 µg/gDW). The second most effective extractant was NADES 1 (glycerol:urea, 1:1), which was also successful in extracting compounds with antioxidant capacity. Overall, the extracts demonstrated considerable enzyme inhibitory activities, with the greatest effects observed against α-amylase and α-glucosidase. The results indicate that O. leucotricha fruits could be a promising source of bioactive compounds, and NADES a viable alternative to organic solvents for their industrial exploitation. Full article
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<p>Total phenolic (TPC) (<b>a</b>), flavonoid (TFC) (<b>b</b>), and tannin (TTC) (<b>c</b>) contents of extracts from different fruit parts (P, pulp; SP, seed-containing pulp; S, seeds; and Pe, peel Pe) of <span class="html-italic">O. leucotricha</span> obtained with different extraction solvents (methanol 50%; NADES 1, glycerol:urea, 1:1; NADES 2, citric acid:sorbitol, 1:2). Values are expressed as mean ± SE (n = 3). Different letters in each series indicate significant differences (<span class="html-italic">p</span> &lt; 0.05) (Duncan’s new multiple range test). Uppercase letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05) between the four parts of the fruits for each solvent studied, while a lowercase letter denotes significant differences (<span class="html-italic">p</span> &lt; 0.05) between solvents for each independent fruit part.</p>
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<p>Antioxidant capacity, determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), ferric reducing antioxidant power (FRAP), and oxygen radical absorbance capacity (ORAC) assays, of extracts from different fruit parts (P, pulp; SP, seed-containing pulp; S, seeds; and Pe, peel) of <span class="html-italic">O. leucotricha</span> obtained with different extraction solvents (methanol 50%; NADES 1, glycerol:urea, 1:1; NADES 2, citric acid:sorbitol, 1:2). Values are expressed as mean ± SE. Different letters in each series indicate significant differences (<span class="html-italic">p</span> &lt; 0.05) (Duncan’s new multiple range test). Uppercase letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05) between the four parts of the fruits, while a lowercase letter denotes significant differences (<span class="html-italic">p</span> &lt; 0.05) between solvents.</p>
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<p>Heatmap corresponding to Pearson’s correlation coefficients between the most relevant phenolic compounds identified by HPLC-HRMS, total phenolic compounds, total flavonoids, total tannins, and antioxidant capacities (DPPH, FRAP, ABTS, and ORAC) from the pulp, seed-containing pulp, seeds, and peel extracts from <span class="html-italic">O. leucotricha</span>. * Correlation is significant (<span class="html-italic">p</span> ≤ 0.05). A more elliptical shape indicates a greater correlation.</p>
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<p>Biplot principal component analysis (PCA) of extracts from <span class="html-italic">O. leucotricha</span> fruit parts using NADES and a conventional solvent (methanol 50%). PM: methanolic extract of the pulp, PN1: NADES 1 extract of the pulp, PN2: NADES 2 extract of the pulp, SPM: methanolic extract of the seed-containing pulp, SPN1: NADES 1 extract of the seed-containing pulp, SPN2: NADES 2 extract of the seed-containing pulp, SM: methanolic extract of the seeds, SN1: NADES 1 extract of the seeds, SN2: NADES 2 extract of the seeds, PeM: methanolic extract of the peel, PeN1: NADES 1 extract of the peel, PeN2: NADES 2 extract of the peel.</p>
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15 pages, 509 KiB  
Article
Effects of Substituting Cassava Pulp with Broken Rice and Cassava Chips in Crossbred Holstein Diets: Rumen Fermentation, Enteric Methane Emission, and Energy Utilization
by Jiraporn Kabsuk, Jenwit Nusri-un, Bhoowadol Binsulong, Thidarat Gunha and Kritapon Sommart
Animals 2024, 14(15), 2257; https://doi.org/10.3390/ani14152257 - 3 Aug 2024
Viewed by 269
Abstract
This study evaluates the effects of substituting cassava pulp with broken rice and cassava chips in the total mixed ration silage diets of beef cattle on feed composition, ensiling quality, digestibility, and energy utilization. Fifteen Holstein Thai native crossbred (89% Bos taurus × [...] Read more.
This study evaluates the effects of substituting cassava pulp with broken rice and cassava chips in the total mixed ration silage diets of beef cattle on feed composition, ensiling quality, digestibility, and energy utilization. Fifteen Holstein Thai native crossbred (89% Bos taurus × 11% Bos indicus) steers in the fattening phase, with an average age of 2.5 ± 0.1 years and an initial body weight of 603.7 ± 14.3 kg, were used in the energy balance trial. Using a randomized complete block design with five replications, the steers received one of three treatments. The three dietary treatments included substituting cassava pulp with cassava chips and broken rice on a dry matter basis with ratios of 50:0:0, 30:20:0, or 10:20:20. The results show that broken rice is a superior nutrient source and provides greater energy balance (p < 0.01). Despite the cost implications, substituting cassava pulp and chips positively impacts the ensilage pH and reduces the acetic acid concentration (p < 0.01). There was an increase in the lactic acid bacteria count (p < 0.05) and a reduction in the rumen ammonia, propionate, and butyrate concentrations (p < 0.05) without adverse effects (p > 0.05) on digestibility, blood metabolites, or enteric methane emissions. These findings suggest that broken rice is a promising alternative grain-rich ruminant feed. Future research should explore on-farm long-term feeding and economic evaluations to provide a more comprehensive understanding of the practical implications. Full article
(This article belongs to the Section Animal Nutrition)
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<p>Mean and standard error (bars) of two hourly enteric methane emission patterns measured in respiration chamber from Holstein crossbred cattle that underwent dietary treatments. Symbols are data from five cattle that underwent diet treatments for three consecutive days: CAP50 = 50% cassava pulp + 0% cassava chip + 0% broken rice (●); CAP30 = 30% cassava pulp + 20% cassava chip + 0% broken rice (◆); CAP10 = 10% cassava pulp + 20% cassava chip + 20% broken rice (■). Feeding times: morning (8:30 h) and afternoon (15:00 h).</p>
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15 pages, 5331 KiB  
Article
Experimental Proof of Concept for Using Hybrid Paper Based on Silver Nanowires, Cellulose and Poly(dimethylsiloxane) in Systems Dynamic Analysis and Healthcare Applications
by Grzegorz Dzido, Krzysztof Piotrowski, Piotr Sakiewicz, Klaudiusz Gołombek, Sonia Bańbuła, Natalia Domagała, Martyna Ratajczak, Mateusz Kunert and Agnieszka Ignaszewska
Appl. Sci. 2024, 14(15), 6783; https://doi.org/10.3390/app14156783 - 3 Aug 2024
Viewed by 379
Abstract
The research results and evaluation of the applicability of the original composition of hybrid paper based on silver nanowires (AgNWs), cellulose pulp (CP), and carbon nanotubes (CNTs) are presented and discussed. The material tested was used to manufacture sensors for mechanical deformation resulting [...] Read more.
The research results and evaluation of the applicability of the original composition of hybrid paper based on silver nanowires (AgNWs), cellulose pulp (CP), and carbon nanotubes (CNTs) are presented and discussed. The material tested was used to manufacture sensors for mechanical deformation resulting from external influences or related to human activity interactions. The sensors were fabricated using an AgNWs + CP suspension and additives by the vacuum filtration method. The substrate obtained was machined and then laminated with a layer of poly(dimethylsiloxane) (PDMS). The recorded responses to selected types of imposed mechanical interactions in the form of changes in the relative resistance of the sensor throughout the tests showed a close cause-and-effect relationship. The response of the tested systems when applying an alternating magnetic field was also observed. The results indicate that the proposed solutions can find application in the monitoring of mechanical interactions resulting from the dynamic behavior of physical objects, as well as derived from selected human vital functions. Full article
(This article belongs to the Special Issue Nanomaterials in Medical Diagnosis and Therapy)
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<p>Examples of the original hybrid paper-based sensor fabrications for studies on: (<b>a</b>) mechanical interactions between sensor and strain forcing object, sample #2, (<b>b</b>) human vital reflexes, sample #1, (<b>c</b>) sensor—LED—DC power supply circuit connection.</p>
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<p>SEM images representing samples of: (<b>a</b>) cellulose pulp, (<b>b</b>) prepared silver nanowires, (<b>c</b>) hybrid paper cross-section, (<b>d</b>) hybrid paper coated on both sides with PDMS resin.</p>
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<p>SEM images showing: (<b>a</b>,<b>b</b>) opposite surfaces of a single sensor, (<b>c</b>) cross-section of a single sensor, (<b>d</b>) EDX of the sensor material cross-section surface.</p>
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<p>Schematic diagram of the electrical system for hybrid paper sensor research.</p>
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<p>Spectra of the synthesized silver nanowires: (<b>a</b>) XRD spectrum, (<b>b</b>) UV–Vis spectrum.</p>
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<p>Current–voltage characteristics of AgNWs-based sensors made on hybrid paper for different conductor materials concentrations.</p>
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<p>Effect of cyclic loading and unloading of sensor #1 using a 200 g weight.</p>
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<p>Response curve of periodical mechanical stimulation of sample #3 at a frequency of about 0.35 Hz. Signal sampling frequency 1000 Hz.</p>
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<p>Cyclic mechanical interaction with finger; sample #4: (<b>a</b>) first scenario, (<b>b</b>) second scenario. Signal sampling frequency of 1000 Hz.</p>
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<p>Effect of alternating strong magnetic field on sample #3.</p>
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<p>Effect of selected vital activities: (<b>a</b>) cyclic bending of the finger (sample #2), (<b>b</b>) blowing on the flat sensor (sample #5) surface by the test participant.</p>
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<p>Response curves of physiological reflexes recorded with hybrid paper-based sensor—sample #3: (<b>a</b>) lack of activity, (<b>b</b>) pronouncing consecutive letters, (<b>c</b>) swallowing, (<b>d</b>) alternating head turns.</p>
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27 pages, 3275 KiB  
Article
Exploring the Potential of Anthocyanin-Based Edible Coatings in Confectionery—Temperature Stability, pH, and Biocapacity
by Carmo Serrano, Beatriz Lamas, M. Conceição Oliveira and Maria Paula Duarte
Foods 2024, 13(15), 2450; https://doi.org/10.3390/foods13152450 - 2 Aug 2024
Viewed by 516
Abstract
This study aims to develop purple-coloured polymeric coatings using natural anthocyanin and desoxyanthocianidins (3-DXA) colourants for application to chocolate almonds. The objective is to achieve a stable and uniform colour formulation throughout processing and storage, enhancing the appearance and durability of the almonds [...] Read more.
This study aims to develop purple-coloured polymeric coatings using natural anthocyanin and desoxyanthocianidins (3-DXA) colourants for application to chocolate almonds. The objective is to achieve a stable and uniform colour formulation throughout processing and storage, enhancing the appearance and durability of the almonds to appeal to health-conscious consumers and align with market demands. Plant materials like sweet potato pulp, sweet potato peel, radish peel, black carrot, and sorghum were employed to obtain the desired purple hue. Anthocyanidins and 3-DXA were extracted from the matrices using solvent extraction and ultrasound-assisted methods at different pH values. High-performance liquid chromatography with diode array detection (HPLC-DAD) and high-resolution tandem mass spectrometry (HRMS/MS) were used to identify the compounds in the extracts. The highest antioxidant capacities, as measured by the DPPH and FRAP methods, were observed in purple sweet potato and dye factory extracts, respectively; meanwhile, sorghum extract inhibited both α-amylase and α-glucosidase, indicating its potential for managing postprandial hyperglycemia and type 2 diabetes. The degradation kinetics of coloured coatings in sugar syrup formulations with anthocyanins and 3-DXA revealed that locust bean gum offered the best colour stabilization for plant extracts, with sorghum extracts showing the highest and black carrot extracts the lowest colour variation when coated with Arabic gum. Sweet potato pulp extracts exhibited less colour variation in sugar pastes, both with and without blue spirulina dye, compared to factory dye, highlighting their potential as a more stable and suitable alternative for colouring purple almonds, particularly over a five-month storage period. This study supports sustainable practices in the confectionery industry while aligning with consumer preferences for healthier and environmentally friendly products. Full article
(This article belongs to the Section Food Nutrition)
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<p>TAC for extracts of sweet potato pulp (PSP), sweet potato peel (PP), radish peel (R), and black carrot (BC) at pH 3 and pH 8, obtained at 530 nm, 546 nm, and 580 nm. Values are the average ± standard deviation of two parallel experiments. For each wavelength, different letters above the bars indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Total 3-DXA content in sorghum extracts at pH 10, measured at 530, 546, and 580 nm. Values are the average ± standard deviation of two parallel experiments. For each wavelength, different letters above the bars indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Chromatographic profile obtained between 510 and 530 nm for methanolic extracts of (<b>a</b>) purple sweet potato pulp (PSP); (<b>b</b>) purple sweet potato peel (PP); (<b>c</b>) black carrot (BC); (<b>d</b>) radish (R); and (<b>f</b>) dye factory (DF) samples. The chromatogram of the sorghum (S) sample is presented in (<b>e</b>).</p>
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<p>Degradation (%) of coloured coatings with extracts from purple sweet potato (PSP—Pulp; PP—Peel), black carrot (BC), radish (R), sorghum (S), and dye factory (DF), Arabic gum (AG), locust gum (L), and uncoated (UC) in sugar syrup, following temperature stability tests. Values are the mean ± standard deviation of two parallel experiments. Bars with different letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Total colour difference (ΔEab*) in coloured coatings with sweet potato peel and pulp (PP and PSP), radish peel (R), black carrot (BC), and sorghum leaf (S), incorporating Arabic gum (AG), locust gum (L), and uncoated (UC), following temperature stability tests. Values are the mean ± standard deviation of two parallel experiments. Bars with different letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Total colour difference (ΔE<sub>ab</sub>*) of coloured coating extracts of purple sweet potato (PSP—pulp; PP—peel), black carrot (BC), radish (R), sorghum (S), and dye factory (DF), with almonds coloured with the clean label dye factory (DF-CL) and synthetic dyes (SDs) used as control, after 72 h of drying and 5 months of conservation. Values are the mean ± standard deviation of two parallel experiments. Bars with different letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Total colour difference (ΔE<sub>ab</sub>*) of coloured coating extracts of purple sweet potato (PSP—Pulp; PP—Peel), black carrot (BC), radish (R), sorghum (S), and dye factory (DF), with almonds coloured with the clean label dye factory (DF-CL) and synthetic dyes (SD) used as control, after 72 h of drying and 5 months of conservation. Values are the mean ± standard deviation of two parallel experiments. Bars with different letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Projection of attributes on the plane.</p>
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<p>Projection of the samples on the plane defined by the two principal components. Distinct groups are marked in blue according to the type of dye.</p>
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12 pages, 1425 KiB  
Article
α-IRAK-4 Suppresses the Activation of RANK/RANKL Pathway on Macrophages Exposed to Endodontic Microorganisms
by Elsa Montserrat Hernández-Sandoval, Raquel Sánchez-Gutiérrez, Ana Patricia Torres-Monjarás, Diana Lorena Alvarado-Hernández, Verónica Méndez-González, Berenice Hernández-Castro, Sofía Bernal-Silva, Andreu Comas-García, Ricardo Martínez-Rider, Roberto González-Amaro and Marlen Vitales-Noyola
Int. J. Mol. Sci. 2024, 25(15), 8434; https://doi.org/10.3390/ijms25158434 - 2 Aug 2024
Viewed by 394
Abstract
Periapical lesions are common pathologies affecting the alveolar bone, often initiated by intraradicular lesions resulting from microbial exposure to dental pulp. These microorganisms trigger inflammatory and immune responses. When endodontic treatment fails to eliminate the infection, periapical lesions persist, leading to bone loss. [...] Read more.
Periapical lesions are common pathologies affecting the alveolar bone, often initiated by intraradicular lesions resulting from microbial exposure to dental pulp. These microorganisms trigger inflammatory and immune responses. When endodontic treatment fails to eliminate the infection, periapical lesions persist, leading to bone loss. The RANK/RANKL/OPG pathway plays a crucial role in both the formation and the destruction of the bone. In this study, the objective was to inhibit the RANK/RANKL pathway in vitro within exposed Thp-1 macrophages to endodontic microorganisms, specifically Enterococcus faecalis, which was isolated from root canals of 20 patients with endodontic secondary/persistent infection, symptomatic and asymptomatic, and utilizing an α-IRAK-4 inhibitor, we introduced endodontic microorganisms and/or lipoteichoic acid from Streptococcus spp. to cellular cultures in a culture plate, containing thp-1 cells and/or PBMC from patients with apical periodontitis. Subsequently, we assessed the percentages of RANK+, RANKL+, and OPG+ cells through flow cytometry and measured the levels of several inflammatory cytokines (IL-1β, TNF-α, IL-6, IL-8, IL-10, and IL-12p70) in the cellular culture supernatant through a CBA kit and performed analysis by flow cytometry. A significant difference was observed in the percentages of RANK+RANKL+, OPG+ RANKL+ cells in thp-1 cells and PBMCs from patients with apical periodontitis. The findings revealed significant differences in the percentages of the evaluated cells, highlighting the novel role of the IRAK-4 inhibitor in addressing this oral pathology, apical periodontitis, where bone destruction is observed. Full article
(This article belongs to the Section Molecular Immunology)
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<p>Analysis of the percentage of RANK+ cells in Thp-1 macrophages. The macrophages were exposed to several stimuli, as indicated in the <a href="#sec4-ijms-25-08434" class="html-sec">Section 4</a>, and the levels of RANK+ cells were measured by flow cytometry. (<b>A</b>) Flow cytometry image of a representative experiment. The percentages of RANK+ cells are indicated. (<b>B</b>) Percentage of RANK+ cells in cultured macrophages with bacteria, LTA, and the inhibitor IRAK-4. Data correspond to the median and interquartile range, <span class="html-italic">n</span> = 20. *** <span class="html-italic">p</span> &lt; 0.001. SSC = Side scatter, FSC = Forward scatter.</p>
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<p>Analysis of the percentages of RANK+, OPG+, and RANKL+ cells in PBMCs exposed to LTA, bacteria, and α-IRAK-4 from patients with apical periodontitis. The PBMCs from patients were exposed to several stimuli, as indicated in the <a href="#sec4-ijms-25-08434" class="html-sec">Section 4</a>, and the levels of RANK+, OPG+, and RANKL+ cells were measured by flow cytometry. (<b>A</b>) Percentage of RANK+ cells in cultured macrophages with bacteria, LTA, inhibitor IRAK-4. (<b>B</b>) Percentage of OPG+ cells in cultured macrophages with bacteria, LTA, and inhibitor IRAK-4. (<b>C</b>) Percentage of RANK+RANKL+ cells in cultured macrophages with bacteria, LTA, inhibitor IRAK-4. (<b>D</b>) Percentage of RANK+OPG+ cells in cultured macrophages with bacteria, LTA, and inhibitor IRAK-4. Data correspond to the median and interquartile range, <span class="html-italic">n</span> = 20. * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01, *** <span class="html-italic">p</span> &lt; 0.001.</p>
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<p>Analysis of the percent of RANK+ cells in PBMCs from patients with apical periodontitis. The isolated PBMCs from patients were stained for RANK, and the quantification was performed by flow cytometry. (<b>A</b>) Flow cytometry image of a representative experiment. The percentages of RANK+ cells are indicated. (<b>B</b>) Percentage of RANK+ cells in PBMCs from patients with apical periodontitis classified as symptomatic and asymptomatic. Data correspond to the median and interquartile range, <span class="html-italic">n</span> = 20.</p>
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<p>Comparison between the percentages of RANK+ cells in PBMCs in culture vs. un-cultured PBMCs from patients with apical periodontitis. (<b>A</b>) Percentage of RANK+ cells in PBMCs from patients with apical periodontitis. (<b>B</b>) Percentage of RANK+ cells in PBMCs from patients with apical periodontitis, freshly isolated (un-cultured) and cultured PBMCs. Data correspond to the median and interquartile range, <span class="html-italic">n</span> = 20. * <span class="html-italic">p</span> &lt; 0.05, *** <span class="html-italic">p</span> &lt; 0.001.</p>
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<p>Quantification of inflammatory cytokines. Supernatants of THP-1 macrophage cultures were obtained and assayed for the presence of the indicated cytokines by flow cytometry analysis, as indicated in the <a href="#sec4-ijms-25-08434" class="html-sec">Section 4</a>. (<b>A</b>) Concentration of IL-8 in ug/mL in Thp1 cells with the different culture conditions. (<b>B</b>) Concentration of IL-8 in ug/mL in PBMC from patients with AP with different culture conditions. Data correspond to the mean ± standard deviation, <span class="html-italic">n</span> = 20. * <span class="html-italic">p</span> &lt; 0.05, ** <span class="html-italic">p</span> &lt; 0.01.</p>
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