Search Results (9,286)

Zinc deficiency is common under heat stress, and further research is needed to determine how to enhance the fruit quality of mango trees through the use of three forms of zinc, namely Zn-NPs, zinc sulfate (ZnSO₄), and chelated zinc (Zn-chelated), as a foliar spray. This research was carried out using ten treatments to investigate the effect of zinc forms on the fruit quality of Timor mango trees. With a few notable exceptions, every fruit quality measurement (physical characteristics, chemical properties, mineral contents, and antioxidant compounds) responded to every treatment looked into; however, the extent of the reaction differed depending on the fruiting measurement. Furthermore, the Zn-NPs created a larger difference in the fruiting measurements than the ZnSO₄ and Zn-chelated forms. ZnO NPs at 100 ppm ranked first, followed by ZnO NPs in the first spray and zinc EDTA in the second spray, followed by ZnO NPs in the first spray and ZnSO₄ in the second, for all mineral content and antioxidant compound measurements and most of the fruit physico-chemical characteristics. In contrast, the lowest levels of minerals and antioxidant compounds and most of the fruit physico-chemical characteristics were found in the controls. The outcomes of the other treatments after the three treatments lay somewhere between these two extremes, and this pattern was detected throughout two seasons. Spraying Timor mango trees with nano, chelated, and sulfate zinc can be considered a safe and environmentally friendly natural method for improving fruit quality in abiotic stress regions. Full article

The study examined the effect of heat treatment parameters of compacted graphite iron (CGI) on the mechanical properties of the material. The microstructure was characterized using optical microscopy, scanning electron microscopy (SEM), and transmission electron microscopy (TEM). Three levels of heat treatment parameters were adopted considering the orthogonal test plan 2⁴. The effects of austenitizing temperature and time and austempering on tensile strength, yield strength, and elongation were analyzed. Polynomial regression was chosen because it extends linear regression and allows for modeling more complex, nonlinear relationships between variables. Total regression models were determined for each dataset. The models for tensile strength (R_m) had an approximately 82% coefficient of determination, for yield strength (R_0.2) around 50%, and for elongation (A₅) around 80%. For optimization, the response surface method (RSM) was used. The results obtained were compared with the proposed mathematical models. The ANOVO results showed that austempering temperature (T_pi) had the greatest effect on each parameter studied. The optimal conditions for the analyzed parameters, assuming tensile strength and yield strength at the maximum level and an elongation of about 0.7%, are obtained for the following heat treatment parameters: T_γ = 890 °C; T_pi = 290 °C; τ_γ = 120 min; τ_pi = 150 min. Full article

This study aimed to evaluate the effect of dietary orange peel fragments (OPFs) enriched with vitamins C (C) and E (E), as well as zinc (Zn) on the growth performance, hematological profile, immunological parameters, antioxidant capacity, and fillet lipid peroxidation of Nile tilapia subjected to heat/dissolved oxygen-induced stress (HDOIS), transport-induced stress (TIS), and Aeromonas hydrophila infection (BC). A group of 500 male Nile tilapia (2.7 ± 0.03 g) was randomly distributed in twenty-five 250 L aquaria (20 fish/aquarium) and fed diets containing OPFs (6 g kg⁻¹), OPFs/C (6 g kg⁻¹/1.8 g kg⁻¹), OPFs/E (6 g kg⁻¹/0.4 g kg⁻¹), OPFs/Zn (6 g kg⁻¹/0.21 g kg⁻¹), or OPFs/C/E/Zn (6 g kg⁻¹/1.8 g kg⁻¹/0.4 g kg⁻¹/0.21 g kg⁻¹) for 100 days. The diets were formulated to contain 30% crude protein and 17 MJ kg⁻¹ gross energy. After the feeding period, three groups of fish were independently subjected to a different type of stress: HDOIS (34 °C) for two days; TIS for four hours, or BC for 15 days. The hematological profile, antioxidant capacity, and fillet lipid peroxidation were determined before and after all the stress treatments, along with immunological parameters, which were investigated only for the fish subjected to bacterial infection. In summary, the results showed that growth was not affected by the OPFs, nor by the OPFs enriched with C, E, and Zn; bacterial infection determined anemia for the fish fed any of the experimental diets; the OPFs did not prevent lipid peroxidation under TIS and BC; on the other hand, when enriched with C/E/Zn, lipid peroxidation decreased under HDOIS and TIS. In conclusion, the OPFs enriched with C/E/Zn showed a synergistic effect that promoted an increase in antioxidant enzyme activity, a decrease in lipid peroxidation, and the maintenance of the hematological profile under HDOIS and TIS, but they were not able to maintain the health status under BC. Full article

In the context of a circular economy, this study explores the valorization of blueberry pomace (BP) as a source of bioactive compounds using sustainable extraction methods. Microwave-assisted extraction (MAE) and microwave-assisted subcritical water extraction (MASWE) were employed to obtain two distinct fractions: MAE 1° and MASWE 2°. The first extract, MAE 1°, obtained at 80 °C, had a high total anthocyanin content (21.96 mg_Cya-3-glu/g_extract), making it suitable as a natural pigment. Additionally, MAE 1° exhibited significant enzyme inhibition, particularly against α-amylase and β-glucosidase, suggesting potential anti-diabetic and anti-viral applications. The second extract, MASWE 2°, obtained at 150 °C, contained a higher total phenolic content (211.73 mg_GAE/g_extract) and demonstrated stronger antioxidant activity. MASWE 2° showed greater inhibition of acetylcholinesterase and tyrosinase, indicating its potential for use in Alzheimer’s treatment, skincare, or as a food preservative. MASWE 2° exhibited cytotoxicity against HeLa cells and effectively mitigated H₂O₂-induced oxidative stress in HaCat cells, with MAE 1° showing similar but less pronounced effects. A tested formulation combining MAE 1° and MASWE 2° extracts in a 3:2 ratio effectively enhanced anthocyanin stability, demonstrating its potential as a heat-stable pigment. The extract characteristics were compared with a conventional method (MeOH-HCl in reflux condition), and the protocol’s sustainability was assessed using several green metric tools, which provided insights into its environmental impact and efficiency. Full article

Magnetic fluid hyperthermia, a minimally invasive localized therapy that uses heat generated by magnetic nanoparticles under an AC magnetic field, is a complementary approach for cancer treatment that is excellent due to its advantages of being noninvasive and addressing only the affected region. Still, its use as a stand-alone therapy is hindered by the simultaneous requirement of nanoparticle biocompatibility, good heating efficiency, and physiological safe dose. To overcome these limits, the biocompatible magnetic nanoparticles’ heating efficiency must be optimized. Iron oxide nanoparticles are accepted as the more biocompatible magnetic nanoparticles available. Therefore, in this work, superparamagnetic iron oxide nanoparticles were synthesized by a low-cost coprecipitation method and modified with starch and gum to increase their heating efficiency and compatibility with living tissues. Two different reducing agents, sodium hydroxide (NaOH) and ammonium hydroxide (NH₄OH), were used to compare their influence. The X-ray diffraction results indicate the formation of a single magnetite/maghemite phase in all cases, with the particle size distribution depending on the coating and reducing agent. Citric acid functionalized water-based ferrofluids were also prepared to study the heating efficiency of the nanoparticles under a magnetic field with a 274 kHz frequency and a 14 kAm⁻¹ amplitude. The samples prepared with NaOH display a higher specific loss power (SLP) compared to the ones prepared with NH₄OH. The SLP value of 72 Wg⁻¹ for the magnetic nanoparticles coated with a combination of starch and gum arabic, corresponding to an intrinsic loss power (ILP) of 2.60 nWg⁻¹, indicates that they are potential materials for magnetic hyperthermia therapy. Full article

Wood surface treatment aims to improve or reduce the surface activity of wood by physical treatment, chemical treatment, biological activation treatment or other methods to achieve the purpose of surface modification. After wood surface modification, the paint film adhesion performance, gluing performance, surface wettability, surface free energy and surface visual properties would be affected. This article aims to explore the effects of different modification methods on the adhesion of wood coating films. Modification of the wood surface significantly improves the adhesion properties of the paint film, thereby extending the service life of the coating. Research showed that physical external force modification improved the hydrophilicity and wettability of wood by changing its surface structure and texture, thus enhancing the adhesion of the coating. Additionally, high-temperature heat treatment modification reduced the risk of coating cracking and peeling by eliminating stress and moisture within the wood. Chemical impregnation modification utilized the different properties of organic and inorganic substances to improve the stability and durability of wood. Organic impregnation effectively filled the wood cell wall and increased its density, while inorganic impregnation enhanced the adhesion of the coating by forming stable chemical bonds. Composite modification methods combined the advantages of the above technologies and significantly improved the comprehensive properties of wood through multiple modification treatments, showing superior adhesion and durability. Comprehensive analysis indicated that selecting the appropriate modification method was key for different wood types and application environments. Full article

Probiotics are live microbiota that can confer their hereditary health benefits upon the host. They can positively alter the diversity of the host’s gut microbiota population. Bacillus clausii is a spore-producing potential probiotic. Its application in the food industry has been highly recommended. Clausii spores are greatly resistant to harsh food processing treatment (heat and industrial pressure) and they can maintain their physiological traits (acid, bile salt) inside the human gut. The utilization of spores can enhance the nutritional viability of livestock, as well as the functionality of on-shelf products. This contemporary review covers the great attributes of B. clausii, including physiological characteristics, modes of action, probiotics benefits, a safety assessment, and the bacteria food industry applications for the purposes of producing enhanced functional foods known as probiotic foods. To our knowledge, although B. clausii has been widely applied in food industry, the amount of the literature that is dedicated to its role in sustainable food production and addresses its potential sporogenous probiotic behavior is fewer as compared to non-sporogenous lactic acid bacteria (Lactobacillus spp. and Bifidobacterium spp.). In our review, we also discovered a lack of empirical evidence on the synbiotic and synergistic behavior of clausii in combination with other active nutrients. Therefore, our review suggests that more studies should be conducted on the potential probiotic contribution of B. clausii in sustainable food production and its synergistic and synbiotic behavior in conjunction with other active nutrients. Full article

Grinding is an important process of ore beneficiation that consumes a significant amount of energy. Pretreating ore before grinding has been proposed to improve ore grindability, reduce comminution energy, and enhance downstream operations. This paper investigates hybrid thermal mechanical pretreatment to improve iron ore grinding behavior. Thermal pretreatment was performed using conventional and microwave approaches, while mechanical pretreatment was conducted with a pressure device using a piston die. Results indicate that conventional (heating rate: 10 °C; maximum temperature: 400 °C), microwave (2.45 GHz, 1.7 kW, 60 s), and mechanical (14.86 MPa, zero delay time) pretreatments improved the studied iron ore grindability by 4.6, 19.8, and 15.4%, respectively. Meanwhile, conventional-mechanical and microwave-mechanical pretreatments enhanced the studied iron ore grindability by 19.2% and 22.6%, respectively. These results suggest that stand-alone mechanical pretreatment or microwave pretreatment may be more beneficial in improving the grinding behavior of the studied fine-grain iron ore sample. The results of the mechanical pretreatment obtained in this study may be used in a simulation of the HPGR system for grinding operations of similar iron ore Full article

The aim of this study was to examine the biological activity and probiotic properties of lactic acid bacteria (LAB) isolated from sweet potato stalk kimchi (SPK). Various LAB and Bacillus spp. are active in the early stages of the fermentation of kimchi made from sweet potato stalk. Four strains of LAB were identified, including SPK2 (Levilactobacillus brevis ATCC 14869), SPK3 (Latilactobacillus sakei NBRC 15893), SPK8 and SPK9 (Leuconostoc mesenteroides subsp. dextranicum NCFB 529). SPK2, SPK3, SPK8, and SPK9 showed 64.64–94.23% bile acid resistance and 78.66–82.61% pH resistance. We identified over 10⁶ CFU/mL after heat treatment at 75 °C. Four strains showed high antimicrobial activity to Escherichia coli and Salmonella Typhimurium with a clear zone of >11 mm. SPK2 had the highest antioxidative potentials, higher than the other three bacteria, with 44.96 μg of gallic acid equivalent/mg and 63.57% DPPH scavenging activity. These results demonstrate that the four strains isolated from sweet potato kimchi stalk show potential as probiotics with excellent antibacterial effects and may be useful in developing health-promoting products. Full article

The shape memory capabilities of Heusler alloy microwires with two different contents of Fe element instead of Ga element following step-by-step ordering heat treatment were explored based on the stoichiometric ratio of Ni₂MnGa. The melt-drawing technique was used to create the polycrystalline microwires, and the two microwires had Fe atomic contents of 4.7 at.% and 5.5 at.%, respectively. The field emission scanning electron microscope was used to analyze the microwire’s surface condition as well as the microscopic tensile fracture morphology. Using an X-ray diffractometer, the microwires’ crystal structure was identified for phase analysis. Differential scanning calorimetry was used to examine the microwires’ behavior during martensitic transformation. Using a dynamic mechanical stretcher, the elongation and recovery rate of microwires’ one- and two-way shape memory behavior were examined. The findings demonstrated that the microwire phase structure, martensitic transformation behavior, and shape memory capabilities all displayed good properties after the heat treatment was ordered. Full article

In this work, composite materials were obtained for the first time using various methods and the dependences of the resulting surface morphologies were investigated. This involves modifying the surface with cucurbit[n]urils, which are highly promising macrocyclic compounds. The process includes applying cucurbit[6]uril to the hydroxyapatite surface in water using different modification techniques. The first method involved precipitating a dispersion of CB[6] in undissolved form in water. The second method involved using fully dissolved CB[6] in deionized water, after which the composite materials were dried to constant weight. The third method involved several steps: first, CB[6] was dissolved in deionized water, then, upon heating, a dispersion of CB[6] was formed on the surface of HA. The fourth method involved using ultrasonic treatment. All four methods yielded materials with different surface morphologies, which were studied and characterized using techniques such as infrared (IR) spectroscopy and scanning electron microscopy (SEM). Based on these results, it is possible to vary the properties and surface morphology of the obtained materials. Depending on the method of applying CB[6] to the surface and inside the HA scaffold, it is possible to adjust the composition and structure of the target composite materials. The methods for applying CB[6] to the hydroxyapatite surface enhance its versatility and compatibility with the body’s environment, which is crucial for developing new functional composite materials. This includes leveraging supramolecular systems based on the CB[n] family. The obtained results can be used to model the processes of obtaining biocomposite materials, as well as to predict the properties of future materials with biological activity. Full article

This study investigates the influence of super-fast heating rate and holding time on the microstructure and mechanical properties of dual-phase (DP) Fe-0.16C-1.4Mn sheet steel. Super-fast heating and cooling rates were achieved via induction heating and gas quenching. The results were also compared with those for a conventional low-speed heat treatment. The microstructures were characterized in detail using X-ray diffraction, scanning electron microscopy, electron backscatter diffraction, and electron probe microanalysis. The results showed that the layered structure of the DP Fe-0.16C-1.4Mn steel after super-fast heating was mainly composed of recrystallized ferrite, martensite clusters, and a small amount of residual austenite. Compared with the conventional method, super-fast heating significantly refined the grains and improved yield and tensile strength, but it slightly reduced the elongation. The fraction of martensite, which depends on the nucleation and growth behavior of austenite, was significantly affected by the heating rate and holding time. The DP structure of Fe-0.16C-1.4Mn steel had an atypical layered heterogeneous structure, with an uneven plastic strain between the two phases occurring during the deformation process, which is something that can improve fracture elongation. Full article

This study explores the application of AncorLam HR (Höganäs, Sweden), a soft magnetic composite material, in the stator core of an axial flux permanent magnet drive motor. Building on previous research that provided mechanical and thermal properties of the material, the focus is on analyzing how the manufacturing process affects the motor core’s shape. A bulk prototype was created based on case 3, which demonstrated the least deviation in density and internal stress. The prototypes were produced under the conditions of SPM 7 and 90 °C, and a heat treatment in a nitrogen atmosphere for 1 h, resulting in an average density error of 0.54%, confirming process effectiveness. A microstructural analysis using scanning electron microscopy (SEM) on Sample 2, with the highest density, confirmed consistency between simulation and prototype trends. Electron backscatter diffraction (EBSD) and X-ray diffraction (XRD) analyses revealed that the internal phase structure remained unchanged. Energy-dispersive spectroscopy (EDS) and transmission electron microscopy (TEM) identified the elimination of phosphorus (P) during molding, affecting the insulating layer, a critical factor for SMC materials. In motor simulations and actual measurements, the average torque was recorded as 37.7 N·m and 34.7 N·m at 1500 rpm and 27.7 N·m and 25.1 N·m at 2000 rpm, respectively. The torque comparison observed in the actual measurements compared to the simulation results indicates that the output loss increases in the actual measurements due to the deterioration of the insulation performance judged based on the microstructure evaluation. This study confirms the viability of using AncorLam HR in motor cores for electric vehicles and provides key data for improving the performance. Full article

Expanding green areas in cities results in growth in green waste generation. This study presents the findings of an investigation into green waste from selective collection in a large Central European city (Warsaw, Poland), which can be identified as a valuable biomass resource. The research objective was to identify the properties of garden waste from single-family housing to determine valorization opportunities, emphasizing the utilization of GW as a source of energy. The research yielded several findings, including a notable degree of variability in fuel properties, including moisture content (CV = 30%), lower heating value (CV = 14.3%), and ash content (CV = 62.7/56.2%). The moisture content suggests composting, while the fertilizing properties indicate suitability for anaerobic digestion. The instability of the fuel properties, coupled with the elevated levels of chlorine, sulfur, and moisture, constrains the use of garden waste in thermal processes and alternative fuel production. Pyrolysis could be a viable approach for green waste feedstock, offering value-added products depending on the processing conditions and pre-treatment. Nevertheless, implementing a selective collection system is a critical condition for the optimal utilization of bio-waste, facilitating the quality and property control of green and food waste. This is essential for their effective processing, including energy recovery, thereby contributing to the efficient valorization of biomass. Full article

Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD), and Scanning electron microscopy (SEM) were used to study the effects of heat treatments and water removal by freeze-drying after different time intervals (6, 12, 24, 48, and 72 h) on the molecular structure of potato tubers. SEM images show structural differences between raw (RP), microwaved (MP), and boiled potato (BP). MP showed a cracked structure. BP was able to re-associate into a granule-like structure after 6 h of freeze-dying, whereas RP had dried granules within a porous matrix after 24 h of freeze-drying. These results are consistent with the moisture content and FTIR results for MP and BP, which demonstrated dried spectra after 6 h of freeze-drying and relatively coincided with RP results after 24 h of freeze-drying. Additionally, three types of hydrogen bonds have been characterized between water and starch, and the prevalence of water very weakly bound to starch has also been detected. The relative crystallinity (RC) was increased by thermal treatment, whereby microwaving recorded the highest value. A comparison of the FTIR and XRD results indicated that freeze-drying treatment overcomes heat effects to generate an integral starch molecule. Full article