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Horticulturae, Volume 9, Issue 9 (September 2023) – 112 articles

Cover Story (view full-size image): Transplant shock is stress experienced by vegetable seedlings during transplanting in the field, resulting in a small or large setback in their growth. Numerous studies have shown that the application of microbial and non-microbial biostimulants can enhance the resistance of plants against abiotic stresses. However, under the conditions of the present study, the effectiveness of biostimulant application at the time of transplanting on lettuce seedlings is questionable, although the application of non-microbial biostimulants had some effects on the transplanting shock, without being accompanied by significant effects on the plant’s fresh weight at harvest. View this paper
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21 pages, 3709 KiB  
Article
Effects of Four Photo-Selective Colored Hail Nets on an Apple in Loess Plateau, China
by Yutian Zhang, Baohua Chu, Dongdong Zhang, Qi Li, Qianjin Li, Xuewei Li, Zeyuan Liu, Fengwang Ma, Qingmei Guan, Dehui Zhang and Yangjun Zou
Horticulturae 2023, 9(9), 1061; https://doi.org/10.3390/horticulturae9091061 - 21 Sep 2023
Cited by 1 | Viewed by 1431
Abstract
Hail, known as an agricultural meteorological disaster, can substantially constrain the growth of the apple industry. Presently, apple orchards use a variety of colored (photo-selective) hail nets as a preventative measure. However, it is unclear which color proves most effective for apple orchards. [...] Read more.
Hail, known as an agricultural meteorological disaster, can substantially constrain the growth of the apple industry. Presently, apple orchards use a variety of colored (photo-selective) hail nets as a preventative measure. However, it is unclear which color proves most effective for apple orchards. This study provides a systematic investigation of the impact of four photo-selective colored hail nets (white, blue, black, and green; with white being the control) on the microenvironment of apple orchards, fruit tree development, fruit quality, and yield over a two-year period (2020–2021). Different photo-selective nets do not evidently alter the intensity of light, although the nets’ shading effects decrease in the order from black to green to blue. Among them, blue nets increased the proportion of blue light, while green nets enhanced the proportion of green light. On the other hand, black, green, and blue nets diminished the proportion of red and far-red light. Such photo-selective nets effectively lowered soil temperature but did not have an impact on relative humidity and air temperature. Encasing apple trees with blue nets promoted growth, increasing shoot length, thickness, leaf area, and water content, while simultaneously decreasing leaf thickness. Black nets had comparable effects, although the impacts of green nets were inconsistent. Different photo-selective nets did not significantly influence the leaf shape index or overall chlorophyll content. However, black and green nets reduced the chlorophyll a/b ratio, while blue nets slightly boosted this ratio. Additionally, blue nets proved beneficial for apple trees’ photosynthesis. With the employment of a principal component analysis and comprehensive evaluation, this study concludes that blue nets offer the most favorable environmental conditions for apple growth while protecting apple orchards against hail, compared to black, white, and green nets. Full article
(This article belongs to the Special Issue Improvements in Apple: From Breeding to Cultivation and Postharvest)
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<p>The effects of photo-selective colored nets on soil temperature and light intensity. (<b>A</b>) Apple orchards under photo-selective white, blue, black, and green nets. (<b>B</b>) Soil temperature variations at different hours of the day under photo-selective colored nets. (<b>C</b>) Light intensity at different hours of the day under photo-selective colored nets. Error bars indicate the standard deviation (n = 10).</p>
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<p>The effects of photo-selective colored nets on new shoot growth. (<b>A</b>) New shoot length in 2020. (<b>B</b>) New shoot length in 2021. (<b>C</b>) New shoot diameter in 2020. (<b>D</b>) New shoot diameter in 2021. Error bars indicate standard deviation [n = 15 in (<b>A</b>), n = 36 in (<b>B</b>), and n = 20 in (<b>C</b>,<b>D</b>)]. <span class="html-italic">p</span> values from Tukey’s test.</p>
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<p>Response of leaves to different photo-selective colored nets. (<b>A</b>) Leaf scan images in 2020. (<b>B</b>–<b>F</b>) Determination of (<b>B</b>) leaf area, (<b>C</b>) hundred leaf thickness, (<b>D</b>) leaf fresh weight, (<b>E</b>) leaf dry weight, and (<b>F</b>) leaf index shown in (<b>A</b>) under different photo-selective colored nets. Error bars indicate standard deviation [n = 60 in (<b>B</b>), n = 9 in (<b>C</b>), and n = 46 in (<b>D</b>–<b>F</b>)]. (<b>G</b>) Leaf scan images in 2021. (<b>G</b>–<b>L</b>) Determination of (<b>H</b>) leaf area, (<b>I</b>) hundred leaf thickness, (<b>J</b>) leaf fresh weight, and (<b>K</b>) leaf dry weight, and (<b>L</b>) leaf index shown in (<b>G</b>) under different photo-selective colored nets. Error bars indicate standard deviation [n = 15 in (<b>H</b>), n = 16 in (<b>I</b>), n = 10 in (<b>J</b>), n = 14 in (<b>K</b>), and n = 24 in (<b>L</b>)]. <span class="html-italic">p</span> values from Tukey’s test.</p>
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<p>Chlorophyll content under different photo-selective colored nets. (<b>A</b>–<b>C</b>) Determination of (<b>A</b>) upper canopy SPAD, (<b>B</b>) middle canopy SPAD, and (<b>C</b>) chlorophyll a/b ratio under different photo-selective colored nets. (<b>D</b>–<b>F</b>) Determination of (<b>D</b>) upper canopy SPAD, (<b>E</b>) middle canopy SPAD, and (<b>F</b>) chlorophyll a/b ratio under different photo-selective colored nets. Error bars indicate standard deviation [n = 36 in (<b>A</b>,<b>B</b>), n = 15 in (<b>C</b>), n = 25 in (<b>D</b>,<b>E</b>), and n = 15 in (<b>F</b>)]. <span class="html-italic">p</span> values from Tukey’s test.</p>
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<p>Photosynthetic parameters of the trees pretreated with different photo-selective colored nets (<b>A</b>–<b>D</b>). (A) The photosynthetic rate, (<b>B</b>) the transpiration rate, (<b>C</b>) the stomatal conductance, and (<b>D</b>) intercellular carbon dioxide concentration of the trees under different photo-selective colored nets. Error bars indicate the standard deviation [n = 3]. <span class="html-italic">p</span> values from Tukey’s test.</p>
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<p>The combined effects of photo-selective colored nets on the internal qualities of apple fruits at harvest. (<b>A</b>–<b>F</b>) Measurement of (<b>A</b>) flesh firmness, (<b>B</b>) pericarp firmness, (<b>C</b>) pericarp malleability, (<b>D</b>) flesh brittleness, (<b>E</b>) total soluble solid, (<b>F</b>) total titratable acidity of fruits under different photo-selective colored nets in 2020. (<b>G</b>–<b>L</b>) Measurement of (<b>G</b>) flesh firmness, (<b>H</b>) pericarp firmness, (<b>I</b>) pericarp malleability, (<b>J</b>) flesh brittleness, (<b>K</b>) total soluble solid, (<b>L</b>) total titratable acidity of fruits under different photo-selective colored nets in 2021. Error bars indicate standard deviation [n = 30 in (<b>A</b>), n = 50 in (<b>B</b>–<b>D</b>), n = 16 in (<b>E</b>,<b>F</b>), n = 25 in (<b>G</b>–<b>J</b>), n = 12 in (<b>K</b>), and n = 15 in (<b>L</b>)]. <span class="html-italic">p</span> values from Tukey’s test.</p>
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<p>The impact of photo-selective colored nets on yield per tree. (<b>A</b>) Single fruit weight, (<b>B</b>) Fruir number, and (<b>C</b>) Yield of trees covered with different photo-selective colored nets in 2020. (<b>D</b>) Single fruit weight, (<b>E</b>) Fruit number, and (<b>F</b>) Yield of trees covered with different photo-selective colored nets in 2021. Error bars indicate standard deviation [n = 50 in (<b>A</b>), n = 9 in (<b>B</b>–<b>F</b>)] <span class="html-italic">p</span> values from Tukey’s test.</p>
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17 pages, 1255 KiB  
Article
Grafting Compatibility and Environmental Conditions on Soilless Eggplant (Solanum melongena) Grown in the Mediterranean Greenhouse
by Sergio Argento, Simone Treccarichi, Maria Grazia Melilli and Ferdinando Branca
Horticulturae 2023, 9(9), 1060; https://doi.org/10.3390/horticulturae9091060 - 21 Sep 2023
Cited by 3 | Viewed by 1907
Abstract
Grafting techniques represent an efficient tool to enhance plant growth and development. The study aims to explore the effects of different grafting combinations on the growth of eggplants under diverse greenhouse conditions. Eggplant cultivar Black bell (Bb) was employed as scion, while the [...] Read more.
Grafting techniques represent an efficient tool to enhance plant growth and development. The study aims to explore the effects of different grafting combinations on the growth of eggplants under diverse greenhouse conditions. Eggplant cultivar Black bell (Bb) was employed as scion, while the hybrid F1 Beaufort (Be) and Solanum torvum (To) were utilized as rootstock. The hypothesis behind this study pertains to grafting incompatibility with Beaufort F1. It postulates that this incompatibility can be mitigated by manipulating soil and greenhouse temperatures. The experimental factors encompassed plant combinations (Bb, Be/Bb and To/Bb), as well greenhouse and substrate temperature (both cold or heated). The Be/Bb combination showed higher values of plant vegetative traits, but it exhibited low grafting compatibility. Additionally, physiological analysis confirmed the presence of excessive growth and vegetative disorder within the Be/Bb combination. Examination of the xylem vessels revealed notable differences between the grafting combination involving Bb and the rootstock F1 hybrid Be/Bb, compared to the one with To/Bb and the non-grafted Bb. Specifically, the area, diameter and number of xylem vessels were approximatively 45% higher in Be/Bb than in To/Bb and the non-grafted Bb. Furthermore, a robust linear correlation was observed between plant height with morphometric and physiological traits, except fruits sets. This study lays the basis for a novel protocol for agriculture, addressing the excessive vegetative growth in rootstocks regulating air and substrate temperatures. Full article
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Graphical abstract
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<p>Temperatures recorded inside the cold and in the heated greenhouses ((<b>a</b>,<b>b</b>), respectively). Tmin: minimum temperature; Tmean: mean temperature; Tmax: maximum temperature.</p>
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<p>The different genotypes tested, which were (<b>a</b>) Bb, (<b>b</b>) Be/Bb and (<b>c</b>) To/Bb. Noteworthy, in (<b>b</b>): the grafting disaffinity between the rootstock Beaufort (Be) and the scion Black Bell (Bb).</p>
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<p>Transversal cross-section of the basal side of the stem for each genotype tested, which were (<b>a</b>,<b>d</b>) Bb; (<b>b</b>,<b>e</b>) Be/Bb; (<b>c</b>,<b>f</b>) To/Bb. The picture was obtained with the optical microscope equipped with a camera at the scale of 10× and 30× view, respectively.</p>
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<p>Principal Component Analysis was employed for studying the distribution patterns in relation to the three experimental factors tested. The first one pertains to the genotype variations (GE), for which we distinguish the cultivar Black Bell in its non-grafted form (Bb), and the Bb used as scion with the interspecific hybrid Beaufort F1 (Be/Bb) in addition to <span class="html-italic">S. torvum</span> (To/Bb). The second experimental factor was the greenhouse temperature, which was cold and the heated (CG and WG, respectively). The third factor encompasses substrate temperatures, which was cold and hot (CS and WS, respectively). The four groups (A, B, C and D) represent the different clusters generated as a result of the correlation matrix between the examined traits and the three components extracted.</p>
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11 pages, 3816 KiB  
Article
The First Report on the Application of ISSR Markers in Genetic Variance Detection among Butterfly Pea (Clitoria ternatea L.) Accession in North Maluku Province, Indonesia
by Nurhasanah, Reginawanti Hindersah, Tarkus Suganda, Vergel Concibido, Sundari and Agung Karuniawan
Horticulturae 2023, 9(9), 1059; https://doi.org/10.3390/horticulturae9091059 - 21 Sep 2023
Cited by 4 | Viewed by 2129
Abstract
Butterfly pea (Clitoria ternatea L.) is a leguminous plant with several potential health benefits. The scientific name is derived from its origin on Ternate Island, North Maluku. Therefore, this study aimed to analyze the genetic variability in butterfly pea using Intergenic Simple [...] Read more.
Butterfly pea (Clitoria ternatea L.) is a leguminous plant with several potential health benefits. The scientific name is derived from its origin on Ternate Island, North Maluku. Therefore, this study aimed to analyze the genetic variability in butterfly pea using Intergenic Simple Sequence Repeat (ISSR) markers in North Maluku. Field surveys, collection trips, and habitat studies of butterfly pea plants were conducted on Ternate, Tidore, Halmahera, and Morotai Islands. Genetic diversity was analyzed based on molecular data from the ISSR method. The molecular analysis results obtained using PCR-ISSR on 18 accessions showed a low degree of similarity. Among these, 15 accessions from Ternate, Tidore, Morotai, and Halmahera were in group A, while 3 from Ternate, Tidore, and Halmahera were in group B. All accessions exhibited a genetic similarity level of 0.709, indicating significant diversity. The arrangement among accessions on the dendrogram was similar to the phylogenetic tree, showing separation and spread at 0.608–0.924 based on the Jaccard coefficient. The results suggested that C. ternatea probably originated from Ternate, and subsequently spread to Tidore, Halmahera, and Morotai due to its use as a herbal medicine and ornamental plant. This information could be used as the basis for butterfly pea conservation and cultivation activities in Indonesia, specifically in Ternate Island, North Maluku. Full article
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<p>The study area of butterfly pea in North Maluku.</p>
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<p>Populations of butterfly pea found on the Ternate, Halmahera, Morotai, and Tidore Islands in the North Maluku Archipelago.</p>
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<p>ISSR profile of selected primers. 1 = HAL 01; 2 = MOR 06; 3 = HAL 02; 4 = TDR 011; 5 = TDR 010; 6 = TDR 08; 7 = TDR 01; 8 = TDR 02; 9 = MOR 02; 10 = MOR 03; 11 = MOR 04; 12 = MOR 01; 13 = MOR 05; 14 = TTE 07; 15 = TTE 016; 16 = TTE 02; 17 = TTE 015; 18 = TTE 03; M = ISSR markers. HAL: Halmahera; MOR: Morotai; TDR: Tidore; and TTE: Ternate accession.</p>
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<p>Grouping dendrogram of 18 butterfly pea accessions from North Maluku by ISSR PCR using the UPGMA method.</p>
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15 pages, 2223 KiB  
Article
Effect of Exogenous Substance K2SO4 on the Nutritional Quality of Broccoli and Its Metabolic Regulation Mechanism
by Meng Liu, Wei Huang, Junhua Zhang, Zixuan Zhao, Yaqin Wang, Nazim S. Gruda, Guangmin Liu and Hongju He
Horticulturae 2023, 9(9), 1058; https://doi.org/10.3390/horticulturae9091058 - 21 Sep 2023
Viewed by 1026
Abstract
The impact of exogenous sulfate components on the nutritional quality of vegetables has been well documented. In this study, we examined the effects of adding K2SO4 to broccoli on its nutritional quality, active components, and the genes involved in glucosinolate [...] Read more.
The impact of exogenous sulfate components on the nutritional quality of vegetables has been well documented. In this study, we examined the effects of adding K2SO4 to broccoli on its nutritional quality, active components, and the genes involved in glucosinolate synthesis. Different concentrations of exogenous K2SO4 of 25, 75, and 150 g·m−2 were applied to the “Naihan Youxiu” broccoli cultivar, while the control treatment received no potassium sulfate. Our primary objective was to gain insights into strategies for enhancing broccoli’s nutritional and active components. The results showed that broccoli’s vitamin C content in each treatment was lower than that in the control treatment. The contents of soluble protein, soluble sugar, polyphenols, and total flavonoids in the treatment of 150 g·m−2 K2SO4 were the highest. They increased by 23.51%, 87.49%, 146.00%, and 22.73% more than the control, respectively. MDA was significantly inhibited after the 75 g·m−2 treatment, whereas SOD had the highest activity under the 75 g·m−2 treatment. Therefore, the 150 g·m−2 treatment was beneficial in improving the nutritional quality and antioxidant capacity of broccoli. The contents of PRO, SIN, NAP, GBC, 4ME, NEO, total indole glucosinolates, and total glucosinolates reached the peak at the 150 g·m−2 K2SO4 treatment, RAA and total aliphatic glucosinolates reached the peak at the 75 g·m−2 K2SO4 treatment, and ERU and 4OH reached the highest at the 25 g·m−2 K2SO4 treatment. The sulforaphane content was the highest in the 150 g·m−2 treatment, and myrosinase activity was the highest in the 75 g·m−2 treatment. It can be seen that the 150 g·m−2 treatment significantly increased the content of glucosinolates, total indole glucosinolates, total glucosinolates, and sulforaphane in broccoli. CYP79B2, CYP83B1, CYP83A1, AOP2, UGT74B1, and MYB34 were significantly up-regulated under 150 g·m−2 K2SO4 treatment and reached the peak value. CYP79F1, CYP81F4, and MAM1 showed significant inhibitory effects when treated with 150 g·m−2 of K2SO4. The expression levels of BCAT4, CYP81F1, ST5a, ST5c, and SUR1 were down-regulated under the 150 g·m−2 K2SO4 treatment, but not significantly. In summary, the K2SO4 150 g·m−2 treatment had the best effect on nutritional quality, antioxidant activity, the content of glucosinolates, total glucosinolates, sulforaphane, and expression of CYP79B2, CYP83B1, CYP83A1, FMO2, UGT74B1, AOP2, and MYB34 genes. Full article
(This article belongs to the Special Issue Bioactive Compounds and Antioxidant Capacity in Fruits and Vegetables)
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<p>Effect of exogenous substance K<sub>2</sub>SO<sub>4</sub> treatment on vitamin C content (<b>A</b>), soluble protein content (<b>B</b>), soluble sugar content (<b>C</b>), polyphenol content (<b>D</b>), and total flavonoids content (<b>E</b>) in broccoli. <b>Note:</b> Significant differences among different samples are indicated by different lowercase letters (a–d).</p>
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<p>Effect of exogenous substance K<sub>2</sub>SO<sub>4</sub> treatments on malondialdehyde content (<b>A</b>) and superoxide dismutase activity (<b>B</b>) in broccoli. <b>Note:</b> Significant differences among different samples are indicated by different lowercase letters (a–c).</p>
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<p>Effect of exogenous substance K<sub>2</sub>SO<sub>4</sub> treatment on sulforaphane content (<b>A</b>) and myrosinase activity (<b>B</b>) in broccoli. <b>Note:</b> Significant differences among different samples are indicated by different lowercase letters (a–c).</p>
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<p>Effect of exogenous substance K<sub>2</sub>SO<sub>4</sub> treatment on the expression of key genes in aliphatic glucosinolate synthesis in broccoli. Note: Expression was normalized to that of actin and the values in control plants were set to 1. Each data point is the average for each of the three biological replicates with three technical replicates against each. Note: * indicates significant differences between treatments (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Effect of exogenous substance K<sub>2</sub>SO<sub>4</sub> treatment on the expression of key genes for indole glucosinolate synthesis in broccoli. Note: * indicates significant differences between treatments (<span class="html-italic">p</span> &lt; 0.05).</p>
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14 pages, 2920 KiB  
Article
Comprehensive Genomic Analysis and Expression Profile of Hsp70 Gene Family Related to Abiotic and Biotic Stress in Cucumber
by Zixian Zhou, Lingdi Xiao, Jindong Zhao, Zhaoyang Hu, Yuelong Zhou, Shiqiang Liu, Hao Wu and Yong Zhou
Horticulturae 2023, 9(9), 1057; https://doi.org/10.3390/horticulturae9091057 - 21 Sep 2023
Cited by 1 | Viewed by 1282
Abstract
Heat shock protein 70 (Hsp70) is a class of HSPs involved in plant growth and development, stress response and regulation. The Hsp70 proteins exist widely in the plant world, but the detail information about Hsp70s is still unclear in cucumber. Based [...] Read more.
Heat shock protein 70 (Hsp70) is a class of HSPs involved in plant growth and development, stress response and regulation. The Hsp70 proteins exist widely in the plant world, but the detail information about Hsp70s is still unclear in cucumber. Based on the available cucumber genome, a total of 12 Hsp70 genes (CsHsp70-1 to CsHsp70-12) were identified in this study, and they were distributed among five out of seven chromosomes. The CsHsp70s were divided into four groups based on a phylogenetic analysis by using protein sequences from cucumber and other plants, and their conserved motifs were relatively conserved. Gene duplication analysis showed that segmental duplication is the main driving force of expansion in cucumber CsHsp70 genes. Promoter analysis of CsHsp70 genes showed that they contained many cis-acting elements involved in hormone and stress responses. Expression analysis by RNA-seq and qRT-PCR indicated that the expression of most CsHsp70 genes was associated with multiple biotic and abiotic stresses in cucumber. This study introduces the characteristics of cucumber CsHsp70 genes and the regulation of their expression levels in various abiotic and biotic stresses, which provided a basis for functional exploration and utilization of CsHsp70 genes in the future. Full article
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<p>Phylogenetic tree of <span class="html-italic">Hsp70</span> proteins in cucumber (<span class="html-italic">Cucumis sativus</span>), <span class="html-italic">Arabidopsis</span> (<span class="html-italic">Arabidopsis thaliana</span>), rice (<span class="html-italic">Oryza sativa</span>), pepper (<span class="html-italic">Capsicum annuum</span>), maize (<span class="html-italic">Zea mays</span>), and tomato (<span class="html-italic">Solanum lycopersicum</span>). Four groups (<b>A</b>–<b>D</b>) are represented by different colors, and <span class="html-italic">CsHsp70s</span> are represented by stars. The accession numbers of <span class="html-italic">Hsp70</span> proteins are provided in <a href="#app1-horticulturae-09-01057" class="html-app">Supplementary Table S2</a>.</p>
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<p>Conserved motif analysis of <span class="html-italic">CsHsp70</span> proteins on the basis of the phylogenetic relationship. Ten motifs were marked by different colors and length of box denotes motif length.</p>
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<p>Distribution of the <span class="html-italic">CsHsp70</span> genes on the five chromosomes of cucumber. The bar located on the left side representing the chromosome length was showed in megabase (Mb), and segmental duplication genes are marked with red and connected with red lines.</p>
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<p>Phytohormone- and stress-responsive <span class="html-italic">cis</span>-elements in <span class="html-italic">CsHsp70s</span> promoter regions. The amounts of <span class="html-italic">cis</span>-elements in <span class="html-italic">CsHsp70s</span> promoter regions were displayed as different colors and numbers in the grid.</p>
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<p>The transcription levels of <span class="html-italic">CsHsp70</span> genes under salt stress (<b>A</b>), different temperature and photoperiod combined conditions (<b>B</b>) based on RNA-seq data. The red to blue colors on the scale located on the right side representing high to low gene expression, which were calculated as the log2(TPM+1) values. CK-L and Na-L, leaf sample from control and salt-stressed plants; CK-R and Na-R, root sample from control and salt-stressed plants. HL and LL, high and low temperature under long day; HS and LS, high and low temperature under short day.</p>
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<p>Transcription levels of five selected <span class="html-italic">CsHsp70</span> genes under drought (<b>A</b>) and ER stress (<b>B</b>) treatments, as examined using qRT-PCR. Asterisks indicate significant differences examined by the student’s <span class="html-italic">t</span>-test (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Heat map of differential transcription of <span class="html-italic">CsHsp70</span> genes under inoculation of PM (<span class="html-italic">Sphaerotheca fuliginea</span>) (<b>A</b>), RKN (<span class="html-italic">Meloidogyne incognita</span>) (<b>B</b>), and DM (<span class="html-italic">Pseudoperonospora cubensis</span>) (<b>C</b>). The transcriptional levels of <span class="html-italic">CsHsp70</span> genes are displayed as log2 transformed TPM values. Different colors on the scale located on the right side represent differential gene expression, which decrease from red to blue.</p>
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14 pages, 1613 KiB  
Article
Combined Use of TiO2 Nanoparticles and Biochar Produced from Moss (Leucobryum glaucum (Hedw.) Ångstr.) Biomass for Chinese Spinach (Amaranthus dubius L.) Cultivation under Saline Stress
by Ivan Širić, Sadeq K. Alhag, Laila A. Al-Shuraym, Boro Mioč, Valentino Držaić, Sami Abou Fayssal, Vinod Kumar, Jogendra Singh, Piyush Kumar, Rattan Singh, Rakesh Kumar Bachheti, Madhumita Goala, Pankaj Kumar and Ebrahem M. Eid
Horticulturae 2023, 9(9), 1056; https://doi.org/10.3390/horticulturae9091056 - 21 Sep 2023
Cited by 4 | Viewed by 1564
Abstract
Salinity-induced soil degradation poses a significant challenge to agricultural productivity and requires innovative crop-management strategies. In this study, the synergistic effect of biochar and TiO2 nanoparticles (NPs) obtained from moss (Leucobryum glaucum (Hedw.) Ångstr.) biomass on the growth, yield, biochemical, and [...] Read more.
Salinity-induced soil degradation poses a significant challenge to agricultural productivity and requires innovative crop-management strategies. In this study, the synergistic effect of biochar and TiO2 nanoparticles (NPs) obtained from moss (Leucobryum glaucum (Hedw.) Ångstr.) biomass on the growth, yield, biochemical, and enzymatic response of Chinese spinach (Amaranthus dubius L.) grown under salinity stress was investigated. Purposely, A. dubius was grown under different combinations of arable soil, biochar, TiO2 NPs, and saline soils. The produced biochar and TiO2 NPs were characterized using microscopy image analysis, X-ray diffraction patterns (XRD), energy-dispersive X-ray spectroscopy (EDX), zeta potential, particle size distribution, and Fourier-transform infrared spectroscopy (FTIR). The results showed that saline stress caused a significant (p < 0.05) decline in growth, yield, and biochemical constituents of A. dubius compared to control treatments. However, the combined application of biochar and TiO2 NPs significantly (p < 0.05) alleviated the saline stress and resulted in optimum fresh weight (30.81 g/plant), dry weight (4.90 g/plant), shoot and root length (28.64 and 12.54 cm), lead number (17.50), leaf area (12.50 cm2/plant), chlorophyll (2.36 mg/g), carotenoids (2.85 mg/g), and relative water content (82.10%). Biochar and TiO2-NP application helped to reduce the levels of stress enzymes such as catalase (2.93 µmol/min/mg P), superoxide dismutase (SOD: 2.47 EU/g P), peroxidase (POD: 40.03 EU/min/g P), and ascorbate peroxidase (3.10 mM/mg P) in saline soil. The findings of this study suggest that the combination of nanotechnology and biochar derived from unconventional biomass can be a viable option to mitigate salinity-related challenges and enhance crop yield. Full article
(This article belongs to the Special Issue Responses to Abiotic Stresses in Horticultural Crops)
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<p>The layout of the experimental design used for <span class="html-italic">A. dubius</span> cultivation.</p>
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<p>(<b>a</b>) Particle size distribution (nm), (<b>b</b>) apparent zeta potential (mV), and (<b>c</b>) TEM image of TiO<sub>2</sub> NPs synthesized using extract of moss biomass.</p>
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<p>(<b>a</b>) FTIR spectra and (<b>b</b>) XRD patterns of TiO<sub>2</sub> NPs synthesized using extract of moss biomass.</p>
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<p>(<b>a</b>) FTIR spectra and (<b>b</b>,<b>c</b>) SEM-EDX patterns of biochar produced using moss biomass.</p>
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13 pages, 3905 KiB  
Article
BAP (6-Benzylaminopurine) Seed-Priming Enhanced Growth, Antioxidant Accumulation and Anthocyanin Metabolism in Olive Sprouts
by Samy Selim, Ahlem Zrig, Mha Albqmi, Mohammad M. Al-Sanea, Taghreed S. Alnusaire, Mohammed S. Almuhayawi, Soad K. Al Jaouni, Shaimaa Hussein, Mona Warrad and Hamada AbdElgawad
Horticulturae 2023, 9(9), 1055; https://doi.org/10.3390/horticulturae9091055 - 20 Sep 2023
Cited by 2 | Viewed by 1560
Abstract
Given the importance of olive sprouts, it is crucial to explore their potential as an innovative source of bioactive and nutritive compounds through research. Here, we aimed at investigating the potential role of benzylaminopurine (BAP) in improving the tissue chemical composition and bioactivity [...] Read more.
Given the importance of olive sprouts, it is crucial to explore their potential as an innovative source of bioactive and nutritive compounds through research. Here, we aimed at investigating the potential role of benzylaminopurine (BAP) in improving the tissue chemical composition and bioactivity of olive sprouts. To this end, seeds of two olive varieties (Olea europaea L. vr. Kroniaki and Coratina) were primed with BAP at 25 µM. A substantial enhancement was observed in biomass accumulation by 35% and 30% in Kroniaki and Coratina varieties, respectively. Likewise, the photosynthetic pigments (total chlorophyll, α- and β-carotene, lutein and β-cryptoxanthin) in both varieties were increased, mainly in Coratina. At primary metabolic level, BAP priming improved sprout lipid composition, particularly in Coratina variety. At antioxidant level, BAP priming improved lipid antioxidants (α-, β- and γ-tocopherols) and water-soluble antioxidants (phenols, flavonoids, ascorbate, glutathione and anthocyanins) in both olive varieties. At the anthocyanins level, their precursors (phenylalanine, cinnamic acid, coumaric acid and naringenin) and key biosynthetic enzyme activity (phenylalanine ammonia-lyase (PAL), chalcone synthase (CHS), coenzyme A ligase (4CL) and cinnamate 4-hydroxylase (C4H)) were improved in olive varieties, but to a greater extent in Coratina variety. Overall, the sprouts of BAP-primed olive seeds could potentially enhance their nutritional value, suggesting that the sprouts of BAP-primed olive seeds can be used as a food ingredient and additives. Full article
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<p>Effect of BAP priming (25 µM, 8 h) on growth parameters including fresh weight (<b>A</b>) and dry weight (<b>B</b>) of the two varieties of 10-day-old olive sprouts (Kroniaki and Coratina). Data are represented by means ± standard errors. Different small letters (a, b, c and d) above bars indicate significant differences in the two varieties between the means of control and BAP treatments (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Effect of BAP priming (25 µM, 8 h) on leaf pigments including (<b>A</b>) total pigments, (<b>B</b>) α-carotene, (<b>C</b>) β-carotene, (<b>D</b>) Lutein, and (<b>E</b>) β-cryptoxanthin levels of the two varieties of 10-day-old olive sprouts (Kroniaki and Coratina). Data are represented by means ± standard errors. Different small letters (a, b, c and d) above bars indicate significant differences in the two varieties between the means of control and BAP treatments (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Effect of BAP priming (25 µM, 8 h) on total polyphenol (<b>A</b>) and flavonoid (<b>B</b>) contents of the two varieties of 10-day-old olive sprouts (Kroniaki and Coratina). Data are represented by means ± standard errors. Different small letters (a, b, c and d) above bars indicate significant differences in the two varieties between the means of control and BAP treatments (<span class="html-italic">p</span> &lt; 0.05). Data were statistically analyzed by one-way ANOVA followed by Tukey’s post hoc test.</p>
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<p>Effect of BAP priming (25 µM, 8 h) on total ascorbate (ASC) (<b>A</b>) and glutathione (GSH) (<b>B</b>) content of the two varieties of 10-day-old olive sprouts (Kroniaki and Coratina). Data are represented by means ± standard errors. Different small letters (a, b and c) above bars indicate significant differences between the control and BAP treatment in the two varieties (<span class="html-italic">p</span> &lt; 0.05). Data were statistically analyzed by one-way ANOVA followed by Tukey’s post hoc test.</p>
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<p>Effect of BAP priming (25 µM, 8 h) on total antioxidant capacity including FRAP (<b>A</b>) and DPPH (<b>B</b>) content of the two varieties of 10-day-old olive sprouts (Kroniaki and Coratina). Data are represented by means ± standard errors. Different small letters (a, b, c and d) above bars indicate significant differences between the control and BAP treatment in the two varieties (<span class="html-italic">p &lt;</span> 0.05).</p>
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16 pages, 5179 KiB  
Article
Analysis of the Aroma Volatile Profile of Muscadine Grape Germplasm by Headspace Solid-Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
by Gaurab Bhattarai, Orestis Giannopoulos, Ramsey Nathanal Corn, Camille E. E. McAvoy, Angelos Deltsidis, Margaret L. Worthington and Patrick J. Conner
Horticulturae 2023, 9(9), 1054; https://doi.org/10.3390/horticulturae9091054 - 20 Sep 2023
Viewed by 1662
Abstract
Muscadine grapes (Vitis rotundifolia) are native to the southeastern U.S., where they are valued for their unique flavor and fruity aroma. Despite having a diverse aroma profile, muscadine germplasm is virtually unexplored in terms of its aroma volatile content and composition, [...] Read more.
Muscadine grapes (Vitis rotundifolia) are native to the southeastern U.S., where they are valued for their unique flavor and fruity aroma. Despite having a diverse aroma profile, muscadine germplasm is virtually unexplored in terms of its aroma volatile content and composition, which is crucial in determining the value of its products. The aim of this research was to characterize 24 muscadine genotypes with distinct uses and origin for their aroma-related volatile profiles using the headspace solid-phase microextraction method coupled with gas-chromatography mass spectrometry. In total, 63 volatile compounds were detected, and genotypes significantly differed for 43 of the volatile compounds. We also profiled the aroma volatile content and composition of the commercially cultivated muscadine cultivar Carlos at various stages of berry ripeness. Characteristic differences were observed in the composition of the volatile compounds as ripening progressed. This is the first study to have evaluated the aroma volatile composition of a wide variety of muscadine germplasms, including juice and fresh fruit cultivars, as well as the related species Vitis popenoei and its complex hybrids between V. rotundifolia and Vitis vinifera. The results obtained from this study will help identify muscadine genotypes and better design crosses to produce fresh fruit and wine selections with the desired aroma profiles. This knowledge will lead to the development of new muscadine cultivars and significantly contribute to the expansion of muscadine use in the future. Full article
(This article belongs to the Special Issue Genetic Resources for Viticulture)
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<p>Four ripening stages in ‘Carlos’ muscadine berries (S1: unripe, S2: slightly ripe, S3: fully ripe, and S4: overripe).</p>
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<p>Heatmap showing the cluster of volatile compounds at various ripening stages of the ‘Carlos’ muscadine cultivar. (S1–S4: the four different stages of increasing berry ripeness).</p>
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<p>Principal component analysis (PCA) score plot of the aroma volatiles of the twenty-four muscadine genotypes.</p>
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<p>Scree plot showing the percentage of variation in the composition of volatile compounds between genotypes, which was explained by the first ten principal components obtained from PCA.</p>
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<p>Heatmap generated by the hierarchical clustering of aroma volatile compounds in the 24 muscadine genotypes. Genotypes are presented in columns and aroma volatiles are in rows. The color in each cell represents the relative concentration of the volatile compounds.</p>
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<p>PCA loading biplot showing the contribution of each volatile compounds to the first (PC1) and second (PC2) principal components. Length of arrow represents the amount of contribution made by the volatile compound.</p>
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<p>The significantly different (adjusted <span class="html-italic">p</span>-value &lt; 0.05) aroma volatiles between the black (n = 9) and bronze (n = 8) muscadines obtained from the two sample <span class="html-italic">t</span>-tests. * <span class="html-italic">p</span> ≤ 0.05, ** <span class="html-italic">p</span> ≤ 0.01, **** <span class="html-italic">p</span> ≤ 0.0001.</p>
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17 pages, 435 KiB  
Article
An Inter-Laboratory Comparative Study on the Influence of Reagents to Perform the Identification of the Xylella fastidiosa Subspecies Using Tetraplex Real Time PCR
by Nicoletta Pucci, Valeria Scala, Erica Cesari, Valeria Crosara, Riccardo Fiorani, Alessia L’Aurora, Simone Lucchesi, Giuseppe Tatulli, Eleonora Barra, Serena Ciarroni, Francesca De Amicis, Salvatore Fascella, Francesca Giacobbi, Francesca Gaffuri, Valeria Gualandri, Lucia Landi, Giuliana Loconsole, Giulia Molinatto, Stefania Pollastro, Maria Luisa Raimondo, Domenico Rizzo, Chiara Roggia, Maria Rosaria Silletti, Simona Talevi, Marco Testa and Stefania Loretiadd Show full author list remove Hide full author list
Horticulturae 2023, 9(9), 1053; https://doi.org/10.3390/horticulturae9091053 - 19 Sep 2023
Viewed by 1533
Abstract
In 2022, a test performance study (TPS) assessing the influence of different master mixes on the performance of the tetraplex real-time PCR (TqPCR) assay was organized. TqPCR allows for the specific detection and identification of Xylella fastidiosa (Xf) subspecies in a [...] Read more.
In 2022, a test performance study (TPS) assessing the influence of different master mixes on the performance of the tetraplex real-time PCR (TqPCR) assay was organized. TqPCR allows for the specific detection and identification of Xylella fastidiosa (Xf) subspecies in a single reaction. Eighteen official laboratories of the Italian National Plant Protection Organization received a panel of 12 blind samples, controls, primers, probes, and different master mixes to participate in the TPS. Furthermore, the Research Centre for Plant Protection and Certification of the Council for Agricultural Research and Economics performed an intra-laboratory study (ITS) on spiked plant matrices to evaluate the analytical sensitivity of TqPCR employing the selected master mixes with the best performance. Naturally infected samples were analyzed for subspecies identification via TqPCR compared with the official multilocus-sequence-typing (MLST) method. The best results in this comparative study were obtained using Fast Universal PCR Master Mix (Applied Biosystems) and Brilliant multiplex QPCR Master Mix (Agilent), and they confirmed that the TqPCR test is reliable, offering the advantage of identifying this subspecies at the same time, thus saving time and resources. The TqPCR assay is suggested among the tests to be used by laboratories performing the official diagnosis of Xf to support the activities of official monitoring. Full article
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<p>Summary of the quantification cycle (Cq) values obtained by participating official laboratories within the test performance study. The Cq values obtained using the Harper et al. [<a href="#B18-horticulturae-09-01053" class="html-bibr">18</a>] test, represented by the solid gray line, are compared with the Cq values obtained using TqPCR (Dupas et al. [<a href="#B16-horticulturae-09-01053" class="html-bibr">16</a>]), indicated with a dotted line; the line is missing when the laboratory did not perform the analysis with the respective fluorophore. (<b>a</b>) FAM fluorophore for <span class="html-italic">Xylella fastidiosa</span>; (<b>b</b>) HEX fluorophore for <span class="html-italic">Xylella fastidiosa</span> subspecies <span class="html-italic">fastidiosa</span>; (<b>c</b>) ROX fluorophore for <span class="html-italic">Xylella fastidiosa</span> subspecies <span class="html-italic">multiplex</span>; (<b>d</b>) Cy5 fluorophore for <span class="html-italic">Xylella fastidiosa</span> subspecies <span class="html-italic">pauca</span>.</p>
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12 pages, 1021 KiB  
Article
Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye
by Gulce Ilhan
Horticulturae 2023, 9(9), 1052; https://doi.org/10.3390/horticulturae9091052 - 19 Sep 2023
Cited by 2 | Viewed by 1289
Abstract
Wild edible fruits are an important source for agriculture worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Türkiye, underutilized Prunus spinosa fruits are increasingly being considered as genetic resources and are marginally used by small [...] Read more.
Wild edible fruits are an important source for agriculture worldwide suffering from genetic erosion due to a severe genetic diversity reduction and domestication hindrance. In Türkiye, underutilized Prunus spinosa fruits are increasingly being considered as genetic resources and are marginally used by small farmers constituting a real safety valve for the sustainability of the processing plum value chain. Fruits of those plum genotypes differ in their biometric, processing and functional quality attributes. In this study, fruits of eight wild grown blackthorn (Prunus spinosa) genotypes were sampled from the Ispir district of the Erzurum province and subjected to sensory, morphological, biochemical and antioxidant characterization. Aroma, taste and juiciness were used as the criteria for sensory analysis, and a trained panel of ten experts established and evaluated the sensory characteristics of the fruits of the blackthorn. Fruit weight, fruit skin and flesh color as L*, a* and b* values were the main morphological parameters. For biochemical and bioactive analysis, organic acids, SSC (Soluble Solid Content), vitamin C, total anthocyanins, total phenolic content and total antioxidant capacity were determined. Antioxidant capacity was determined by FRAP (ferric reducing antioxidant power) assay. The results indicated significant differences among genotypes for most of the traits. The fruit weight was found between 2.78–3.67 g. The skin L*, a* and b* values were 13.11–16.12, 2.56–3.85 and 2.01–3.44, respectively. The flesh L*, a* and b* values were in the ranges of 17.45–20.37, 4.88–6.73 and 4.12–5.66, respectively. The SSC content ranged from 18.66% to 21.07%. The total phenolic content (TPC), total anthocyanin content (TAC) and ferric reducing antioxidant power (FRAP) were between 372–504 mg GAE/100 g; 53–72 mg cy-3 g eq./100 g and 107–134 mmol Fe (II) eq./g, respectively. The dominant organic acid was malic acid for all genotypes and varied from 1.04 g/100 g to 1.52 g/100 g fresh weight base. The data showed that the analyzed blackthorns, particularly PS-5, PS-3 and PS-2 had bigger fruits indicate their suitability for fresh and dried consumption, PS-1 and PS-3 had higher juiciness, indicating their suitability for processing, and PS-4 and PS-6 had higher human health promoting compounds (higher total phenolic content and antioxidant capacity), making them suitable for future use as functional foods and as promising sources of natural antioxidants. Full article
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<p>Wildly grown blackthorn (<span class="html-italic">Prunus spinosa</span>) in the Ispir district.</p>
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<p>Distribution of blackthorn genotypes (PS-1 to PS-8) according to morphological, biochemical and bioactive characteristics determined by principal component analysis.</p>
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21 pages, 1052 KiB  
Review
Plant Responses to Global Climate Change and Urbanization: Implications for Sustainable Urban Landscapes
by Szilvia Kisvarga, Katalin Horotán, Muneeb Ahmad Wani and László Orlóci
Horticulturae 2023, 9(9), 1051; https://doi.org/10.3390/horticulturae9091051 - 19 Sep 2023
Cited by 11 | Viewed by 3715
Abstract
Global warming has led to irregular precipitation patterns and various abiotic and biotic stresses, resulting in unforeseen consequences for wildlife. Plant species are particularly vulnerable to these global climate changes, struggling to adapt to the increasing stressors. Urban environments exacerbate these challenges, further [...] Read more.
Global warming has led to irregular precipitation patterns and various abiotic and biotic stresses, resulting in unforeseen consequences for wildlife. Plant species are particularly vulnerable to these global climate changes, struggling to adapt to the increasing stressors. Urban environments exacerbate these challenges, further hindering plant survival and growth. The declining number of climate- and urban-tolerant plant species is a direct consequence of escalating stresses. However, resistance breeding approaches coupled with environmentally friendly technologies like biostimulants offer hope by expanding the pool of adaptable species. Urban vegetation plays a vital role in mitigating the urban heat island effect, supporting mental well-being among residents, and preserving biodiversity. In this study, we comprehensively review recent research findings on these topics with a focus on publications from the past 5 years. Emphasizing stress-tolerant ornamental urban plants including trees and herbaceous species becomes crucial for establishing sustainable living practices. By incorporating resilient plant varieties into urban landscapes, we can enhance ecological balance while improving the overall quality of urban environments for both human inhabitants and wildlife populations. Full article
(This article belongs to the Section Floriculture, Nursery and Landscape, and Turf)
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<p>Relationship between climate change and urban vegetation.</p>
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<p>Major stress factors affecting urban vegetation.</p>
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9 pages, 1374 KiB  
Article
Cytogenetic Study of Five Varieties of Callisia repens (Jacq.) L. (Commelinaceae) from Laos
by Anousone Sengthong, Surapon Saensouk, Piyaporn Saensouk and Phetlasy Souladeth
Horticulturae 2023, 9(9), 1050; https://doi.org/10.3390/horticulturae9091050 - 19 Sep 2023
Cited by 2 | Viewed by 1718
Abstract
Cytogenetical studies were carried out on five varieties of Callisia repens, i.e., turtle vine, green, pink lady, gold, and Bianca. The morphological characteristics of all five varieties differed in leaf shape and color of the plant. All five varieties have the same [...] Read more.
Cytogenetical studies were carried out on five varieties of Callisia repens, i.e., turtle vine, green, pink lady, gold, and Bianca. The morphological characteristics of all five varieties differed in leaf shape and color of the plant. All five varieties have the same chromosome number, 2n = 12, and the fundamental number (NF) = 24. The number of metacentric (m), submetacentric (sm), and subtelocentric (st) chromosomes was related to the discrepancies between the various karyotypes that were found. The formula for each of the karyotypes was 2m + 2sm + 8st (turtle vine), 2m + 10st (green), 8m + 4st 14 (pink lady), 2m + 4sm + 6st (gold), and 2m + 2sm + 8st (Bianca). Therefore, all five strains had asymmetrical karyotypes. The chromosome number of C. repens has been reported previously, but this is the first report of karyotype variation among the varieties. Furthermore, principal component analysis (PCA) of the karyotype formula was able to distinguish C. repens ‘pink lady’, C. repens ‘green’, and C. repens ‘gold’, but it was unable to differentiate between C. repens ‘Bianca’ and C. repens ‘turtle vine’. Additionally, PCA conducted on the centromeric index (CI) and the leaf colors of the five varieties of C. repens successfully separated all of them. Therefore, the prominent morphological traits and karyotype information of the five varieties of C. repens from Laos can be used to distinguish between them. Full article
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<p>Five varieties of <span class="html-italic">Callisia repens</span> from Vientiane province, Laos: (<b>a</b>) turtle vine, (<b>b</b>) green, (<b>c</b>) pink lady, (<b>d</b>) gold, and (<b>e</b>) Bianca (scale bars = 1 cm).</p>
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<p>Microphotographs of somatic metaphase of <span class="html-italic">Callisia repens</span> (five varieties) 2n = 12. Scale bars = 10 µm. (<b>a</b>) turtle vine, (<b>b</b>) green, (<b>c</b>) pink lady, (<b>d</b>) gold, and (<b>e</b>) Bianca.</p>
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<p>Karyotypes of five varieties of <span class="html-italic">Callisia repens</span>. Scale bars = 10 µm. (<b>a</b>) turtle vine, (<b>b</b>) green, (<b>c</b>) pink lady, (<b>d</b>) gold, and (<b>e</b>) Bianca.</p>
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<p>PCA score plots for five varieties of <span class="html-italic">Callisia repens</span> (<b>a</b>) based on karyotype formula, (<b>b</b>) based on CI, and (<b>c</b>) based on leaf color (TV: turtle vine; Gr: green; PL: pink lady; Go: gold; B: Bianca).</p>
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15 pages, 3680 KiB  
Article
Effectiveness of a Novel Endophyte Bacillus velezensis Strain B1 in the Biocontrol of Pear Postharvest Ring Rot
by Suling Yang, Meifang Song, Limei Qi, Guijun Liu, Sijing Zhou, Yuchen Qiao, Ping Wang, Haike Gu and Liqin Wu
Horticulturae 2023, 9(9), 1049; https://doi.org/10.3390/horticulturae9091049 - 19 Sep 2023
Cited by 2 | Viewed by 1157
Abstract
Pear ring rot caused by Botryosphaeria dothidea severely affects the quality and storage life of pear fruit. Plant endophytes are potential new sources of biocontrol agents due to their abilities to produce novel bioactive products. In this work, we focused on an endophytic [...] Read more.
Pear ring rot caused by Botryosphaeria dothidea severely affects the quality and storage life of pear fruit. Plant endophytes are potential new sources of biocontrol agents due to their abilities to produce novel bioactive products. In this work, we focused on an endophytic strain B1, which was isolated from roots of Dendrobium huoshanense. Notably, strain B1 exhibited strongly inhibitory effects against the growth of Botryosphaeria dothidea with an inhibition rate of 73.2% after 1 week of co-cultivation. Furthermore, it displayed a broad-spectrum inhibitory activity. Strain B1 also effectively delayed the onset of ring rot caused by B. dothidea in pear fruit and reduced the lesion diameter by 73.4%. Strain B1 was identified as Bacillus velezensis based on core-genome phylogeny. Genome mining with antiSMASH revealed 13 potential gene clusters involved in antimicrobial metabolites. Three main groups of lipopeptides (surfactin, iturin and fengycin) were identified with MALDI-TOF-MS, and the lipopeptides in the inhibition zone were greatly upregulated by B. dothidea; especially, fengycin isoforms were detected with higher abundance. These results proved that lipopeptides produced by strain B1 had significant antagonistic effect on B. dothidea. In conclusion, our results suggest that strain B1 has potential applications in the biocontrol of B. dothidea in postharvest fruit. Full article
(This article belongs to the Special Issue Biological Control of Pre and Postharvest Diseases II)
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<p>In vitro inhibition of <span class="html-italic">Botryosphaeria dothidea</span> by strain B1 after seven days of co-incubation on PDA. (<b>A</b>): control, (<b>B</b>): <span class="html-italic">B. dothidea</span> co-incubation with strain B1.</p>
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<p>Light microscopy observations of the changes in hyphal morphology of <span class="html-italic">B. dothidea</span> mycelium after seven days of co-incubation with B1 on PDA. (<b>A</b>): Treated mycelium of <span class="html-italic">B. dothidea</span> with strain B1, (<b>B</b>): control mycelium.</p>
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<p>Effect of antifungal compounds from strain B1 on <span class="html-italic">B. dothidea</span> growth. CK: BPN broth; CS: cell suspension; CFS: cell-free supernatant. Photographs were taken following seven days incubation on PDA medium at 28 °C.</p>
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<p>Biocontrol activity of strain B1 against <span class="html-italic">B. dothidea</span> on wounded pears. Wounded pear fruit treated with strain B1 (B1) and water (CK). Photographs were taken after 7 days of incubation at 25 °C.</p>
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<p>Phylogenomic tree of the strain B1 based on the core genomes.</p>
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<p>BGC organization of the bacillomycin D or mycosubtilin and fengycin or plipastatinoperon in strain B1 genome. Gene clusters within the solid rectangle, exhibited 100% similarity to gene cluster synthesizing bacillomycin D or mycosubtilin; Gene clusters within dashed rectangle, exhibited 100% similarity to gene cluster synthesizing fengycin or plipastatin.</p>
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<p>MALDI-TOF-MS analysis of lipopeptides from strain B1 after 2 (<b>I</b>) and 4 (<b>II</b>) days of culturing. Lipopeptides from bacterial colony in presence (<b>C</b>) or absence (<b>A</b>) of <span class="html-italic">B. dothidea</span> and from inhibition zone in presence (<b>D</b>) or absence (<b>B</b>) of <span class="html-italic">B. dothidea</span>.</p>
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22 pages, 1463 KiB  
Review
Somatic Embryogenesis in Spinach—A Review
by Snežana Zdravković-Korać, Maja Belić, Dušica Ćalić and Jelena Milojević
Horticulturae 2023, 9(9), 1048; https://doi.org/10.3390/horticulturae9091048 - 19 Sep 2023
Cited by 1 | Viewed by 1572
Abstract
A spinach-supplemented diet exerts numerous health benefits, but high levels of oxalic acid and nitrate can cause medical problems, so their levels should be reduced, while the levels of vitamins and phytochemicals could be further increased by breeding. Conventional spinach breeding is limited [...] Read more.
A spinach-supplemented diet exerts numerous health benefits, but high levels of oxalic acid and nitrate can cause medical problems, so their levels should be reduced, while the levels of vitamins and phytochemicals could be further increased by breeding. Conventional spinach breeding is limited by the very complex sex determination. However, these limitations could be circumvented in synergy with a biotechnological approach. Accordingly, tissue culture techniques allow rapid and efficient clonal propagation of selected valuable genotypes, and somatic embryogenesis has been recognized as a superior process for clonal propagation because somatic embryos resemble zygotic embryos and therefore can spontaneously develop into complete plants. Since spinach has been considered recalcitrant to in vitro regeneration for decades, a deeper insight into the mechanisms underlying somatic embryogenesis is important for a better understanding and further improvement of the efficiency of this process. In this review, a comprehensive overview of the major factors affecting somatic embryogenesis in spinach is presented and discussed, with particular emphasis on the synergistic effects of α-naphthaleneacetic acid, gibberellic acid, light, and the intrinsic predisposition of individual seedlings to somatic embryogenesis, as well as the expression of genes encoding key enzymes involved in the maintenance of gibberellin homeostasis and the levels of endogenous gibberellins. Full article
(This article belongs to the Special Issue A New Decade in the Propagation of Horticultural and Medicinal Plants)
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<p>Regeneration of somatic embryos (SEs) from root apices of randomly selected seedlings from (<b>a</b>) Slovenian (Sl) and (<b>b</b>) Ukrainian (U) populations of the spinach cultivar Matador. Root apices were cultivated for eight weeks on MS medium supplemented with 20 μM NAA + 5 μM GA<sub>3</sub> under a long-day photoperiod (16 h of light) and a photosynthetic photon flux density of 100 μmol m<sup>−2</sup> s<sup>−1</sup>. Regeneration of the SEs from Sl explants began from the fifth week of culture. Scale bar: 1 cm. Unpublished from the authors’ laboratory.</p>
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<p>Proliferation and SE regeneration from spinach root apices cultured for eight weeks on medium supplemented with (<b>a</b>) 5 μM GA<sub>3</sub>, where root apices only elongated but did not proliferate or regenerate SEs; (<b>b</b>,<b>d</b>) 20 μM NAA, where abundant proliferation occurred, but SE formation was extremely rare; (<b>c</b>,<b>e</b>) 20 μM NAA + 5 μM GA<sub>3</sub>, where explants proliferated and regenerated SEs. Three repetitions with 15 explants in each repetition were used per treatment (n = 45). Scale bars: 1 cm. Unpublished from the authors’ laboratory.</p>
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<p>Development of spinach somatic embryos from the globular, through the heart-shaped, torpedo, and the cotyledonary stage of development to the seedling stage. From the globular stage to the seedling stage usually took one to two weeks. All embryos were obtained from seedling root sections of the cultivar Matador cultured on medium supplemented with 20 μM NAA + 5 μM GA<sub>3</sub>. Unpublished from the authors’ laboratory.</p>
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18 pages, 5923 KiB  
Article
Response of Dahlia Photosynthesis and Transpiration to High-Temperature Stress
by Jing-Jing Liu, Ying-Chan Zhang, Shan-Ce Niu, Li-Hong Hao, Wen-Bin Yu, Duan-Fen Chen and Di-Ying Xiang
Horticulturae 2023, 9(9), 1047; https://doi.org/10.3390/horticulturae9091047 - 18 Sep 2023
Cited by 3 | Viewed by 1699
Abstract
The high temperature may cause difficult growth or bloom in the summer, which is the key problem limiting the cultivation and application of dahlia. The photosynthetic physiological mechanisms of dahlia under high temperature stress were studied to provide a theoretical basis for expanding [...] Read more.
The high temperature may cause difficult growth or bloom in the summer, which is the key problem limiting the cultivation and application of dahlia. The photosynthetic physiological mechanisms of dahlia under high temperature stress were studied to provide a theoretical basis for expanding the application range of cultivation and annual production. Two dahlia varieties, ‘Tampico’ and ‘Hypnotica Tropical Breeze’, were used as test materials and were treated for 1 d or 2 d at temperatures of 35/30 °C or 40/35 °C (day/night: 14 h/10 h) and then recovered at 25/20 °C for 7 d. A 25/20 °C treatment was used as the control. The results are as follows: (1) High-temperature stress resulted in the chlorophyll (Chl) content, Fv/Fm, transpiration rate (Tr), net photosynthetic rate (Pn), and water potential decreasing significantly, and the Chl content, Tr, and stomatal density of ‘Tampico’ were higher than those of ‘Hypnotica Tropical Breeze’ during the same period. (2) After the two dahlia varieties were treated with high-temperature stress and recovered at 25/20 °C for 7 d, the plant morphology and various physiological indices under the 35/30 °C treatment gradually returned to normal, with ‘Tampico’ in better condition than ‘Hypnotica Tropical Breeze’. (3) Both dahlia varieties could not withstand the stress of 40/35 °C for 2 days. Full article
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<p>Morphological change in ‘Tampico’ after high-temperature stress (<b>a</b>) 25/20 °C 1 d; (<b>b</b>) 25/20 °C 2 d; (<b>c</b>) 25/20 °C 7−d recovery; (<b>d</b>) 35/30 °C 1 d; (<b>e</b>) 35/30 °C 2 d; (<b>f</b>) 35/30 °C 7−d recovery; (<b>g</b>) 40/35 °C 1 d; (<b>h</b>) 40/35 °C 2 d; (<b>i</b>) 40/35 °C 7−d recovery.</p>
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<p>Morphological changes in ‘Hypnotica Tropical Breeze’ after high-temperature stress (<b>a</b>) 25/20 °C 1 d; (<b>b</b>) 25/20 °C 2 d; (<b>c</b>) 25/20 °C 7−d recovery; (<b>d</b>) 35/30 °C 1 d; (<b>e</b>) 35/30 °C 2 d; (<b>f</b>) 35/30 °C 7−d recovery; (<b>g</b>) 40/35 °C 1 d; (<b>h</b>) 40/35 °C 2 d; (<b>i</b>) 40/35 °C 7−d recovery.</p>
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<p>Changes in stomatal density per 1 mm<sup>−2</sup> leaf area in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Change of stomatal aperture in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller-Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller–Duncan test, <span class="html-italic">p</span> &lt; 0.05). * is significantly different at the 0.05 probability levels (<span class="html-italic">t</span>-test).</p>
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<p>Change of the leaf water potential in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05). ** is significantly different at the 0.01 probability levels (<span class="html-italic">t</span>-test).</p>
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<p>Change of Chl a, Chl b and Car content in ‘Tampico’ (<b>a</b>,<b>c</b>,<b>e</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>,<b>d</b>,<b>f</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Change of <span class="html-italic">F</span><sub>0</sub> in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Change of <span class="html-italic">Fm</span> in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05). ** is significantly different at the 0.01 probability levels (<span class="html-italic">t</span>-test).</p>
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<p>Change of <span class="html-italic">Fv</span>/<span class="html-italic">Fm</span> in ‘Tampico’ (<b>a</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05). * and ** are significantly different at the 0.05 and 0.01 probability levels (<span class="html-italic">t</span>-test).</p>
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<p>Change of photosynthetic parameters <span class="html-italic">Pn</span> and <span class="html-italic">Tr</span> of ‘Tampico’ (<b>a</b>,<b>c</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>,<b>d</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05). ** is significantly different at the 0.01 probability levels (<span class="html-italic">t</span>–test).</p>
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<p>Change of photosynthetic parameters <span class="html-italic">Pn</span> and <span class="html-italic">Tr</span> of ‘Tampico’ (<b>a</b>,<b>c</b>) and ‘Hypnotica Tropical Breeze’ (<b>b</b>,<b>d</b>) after high-temperature stress. Lowercase letters indicate the significance of different treatment times at the same temperature (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05), and capital letters indicate significant differences in different treatment temperatures for the same treatment days (Waller−Duncan test, <span class="html-italic">p</span> &lt; 0.05). ** is significantly different at the 0.01 probability levels (<span class="html-italic">t</span>–test).</p>
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15 pages, 3485 KiB  
Article
Classification and Identification of Apple Leaf Diseases and Insect Pests Based on Improved ResNet-50 Model
by Xiaohua Zhang, Haolin Li, Sihai Sun, Wenfeng Zhang, Fuxi Shi, Ruihua Zhang and Qin Liu
Horticulturae 2023, 9(9), 1046; https://doi.org/10.3390/horticulturae9091046 - 16 Sep 2023
Cited by 3 | Viewed by 2210
Abstract
Automaticidentification and prevention of leaf diseases and insect pests on fruit crops represent a key trend in the development of smart agriculture. In order to address the limitations of existing models with low identification rates of apple leaf diseases and insect pests, a [...] Read more.
Automaticidentification and prevention of leaf diseases and insect pests on fruit crops represent a key trend in the development of smart agriculture. In order to address the limitations of existing models with low identification rates of apple leaf diseases and insect pests, a novel identification model based on an improved ResNet-50 architecture was proposed, which incorporated the coordinate attention (CA) module and weight-adaptive multi-scale feature fusion (WAMFF) to enhance the ResNet-50’s image feature extraction capabilities. Transfer learning and online data enhancement are employed to boost the model’s generalization ability. The proposed model achieved a top-1 accuracy rate of 98.32% on the basis of AppleLeaf9 datasets, which is 4.58% higher than the value from the original model, and the improved model can effectively improve the localization of lesion features. Furthermore, compared with mainstream deep networks, such as AlexNet, VGG16, DenseNet, MNASNet, and GoogLeNet on the same dataset, the top-1 accuracy rate increased by 7.3%, 3.19%, 4.98%, 6.04% and 3.87%, respectively. The experimental results demonstrate that the improved model is effective in improving the identification accuracy of apple leaf diseases and insect pests and enhancing the model’s effective feature extraction capabilities. Full article
(This article belongs to the Special Issue Advances in Intelligent Orchard)
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<p>Schematic diagram of the types of pests and diseases in the AppleLeaf9 datasets.</p>
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<p>Schematic diagram of the ResNet-50 network structure.</p>
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<p>CA attention module structure. Note: Nonlinear activation means nonlinear activation function; BN means batch normalization; Concat means concatenation; X/Y AvgPool means average pooling in the X/Y direction; Conv2D means convolution kernel.</p>
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<p>Schematic diagram of the CA–ResNet-50–WAMSFF network. Note: <math display="inline"><semantics> <mrow> <msub> <mrow> <mi mathvariant="sans-serif">α</mi> </mrow> <mrow> <mn>1</mn> </mrow> </msub> <msub> <mrow> <mo>,</mo> <mi mathvariant="sans-serif">α</mi> </mrow> <mrow> <mn>2</mn> </mrow> </msub> <msub> <mrow> <mo>,</mo> <mi mathvariant="sans-serif">α</mi> </mrow> <mrow> <mn>3</mn> </mrow> </msub> <msub> <mrow> <mo>,</mo> <mi mathvariant="sans-serif">α</mi> </mrow> <mrow> <mn>4</mn> </mrow> </msub> </mrow> </semantics></math> are the same characters as in Equations (2) and (3).</p>
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<p>Data augmentation.</p>
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<p>Experiment design flow.</p>
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<p>Training loss and validation loss curve.</p>
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<p>Classification effect heatmaps of apple leaf disease and insect pests.</p>
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23 pages, 51070 KiB  
Article
Assessment of the Drought-Tolerance Criteria for Screening Peach Cultivars
by Valentina Tsiupka, Sergei Tsiupka, Yuri Plugatar, Iliya Bulavin and Larisa Komar-Tyomnaya
Horticulturae 2023, 9(9), 1045; https://doi.org/10.3390/horticulturae9091045 - 16 Sep 2023
Cited by 3 | Viewed by 1379
Abstract
The article presents an analysis of the artificial dehydration effect of peach leaf tissues, simulating natural drought, on various physiological, morphological, and anatomical parameters described in the literature, associated with the trait of drought resistance. An investigation aimed to identify the most informative [...] Read more.
The article presents an analysis of the artificial dehydration effect of peach leaf tissues, simulating natural drought, on various physiological, morphological, and anatomical parameters described in the literature, associated with the trait of drought resistance. An investigation aimed to identify the most informative criteria for peach drought resistance which correlate with water loss during dehydration. The results present an assessment of the amount of water loss in 60 peach cultivars selected from different geographical areas and having different genetic origins. Four contrasting genotypes were identified, based on the results of the cluster analysis performed on the cultivar’s water regime. The influence of water regime parameters (leaf water content, water saturation deficit, dynamic of water loss), the morphological and anatomical structure of the leaf, the content of photosynthetic pigments, and the activity of the photosynthetic apparatus on drought resistance were investigated for selected peach cultivars. It was revealed that the most informative criteria for assessing drought resistance were dry and fresh leaf weight, leaf blade length, leaf width, and area (among morphometric parameters); stomatal pore length, stomata density, adaxial and abaxial epidermis thickness, and adaxial cuticle thickness (among anatomical parameters); and Fv/Fm—maximum photochemical quantum yield of PSII, Y(NO)—quantum yield of unregulated non-photochemical light energy dissipation in PS II and Y(NPQ)—controlled quantum losses (among indicators of photosynthetic activity). Full article
(This article belongs to the Special Issue Advanced Studies in Fruit Trees under Water Stress)
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<p>Selected peach trees in the flowering period. (<b>A</b>)—<span class="html-italic">Prunus mira</span>, (<b>B</b>)—‘Zhisele’, (<b>C</b>)—‘Lyubava’, (<b>D</b>)—‘Ruthenia’.</p>
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<p>Clustering of the peach cultivars by k-means according to water loss values. (Cluster A—with low water loss, Cluster B—with high water loss).</p>
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<p>Assessment of the leaf damage using aqueous Evans Blue solution; (<b>a</b>)—leaf before treatment; (<b>b</b>–<b>d</b>)—leaf after 12, 24 and 48 h of dehydration.</p>
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<p>Correlation matrix of various parameters for drought tolerance in peach plants.</p>
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<p>Biplot of principal components analysis demonstrating the relationship among the morphometric indicators: WL24 and WL48—water loss after 24 and 48 h of dehydration, S24, S48—damaged surface area of the leaf after 24 and 48 h of dehydration, Length—leaf length, Width—leaf width, Area—leaf area, L/W—length/width ratio, Fresh mass—average weight of one leaf, Dry mass—average weight of one dry leaf, LMA—leaf mass per area, SLA—specific leaf area, LD—leaf density.</p>
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<p>Cross-sections and casts of the peach leaves cover tissues of: 1—central vein, 2—leaf cross-section, 3—adaxial epidermis, 4—abaxial epidermis. (<b>A</b>) <span class="html-italic">P. mira</span>, (<b>B</b>) ‘Zhisele’, (<b>C</b>) ‘Lyubava’, (<b>D</b>) ‘Ruthenia’. Bars = 100 µm.</p>
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<p>Biplot of principal components analysis showing the relationship among the evaluated traits of anatomical structure: WL24 and WL48—water loss after 24 and 48 h of dehydration, TL—leaf lamina thickness, UC—adaxial cuticle thickness, LC—abaxial cuticle thickness, UE—adaxial epidermis thickness, P—palisade mesophyll thickness, SM—spongy mesophyll thickness, P/SM—Palisade/spongy mesophyll tissue ratio, LE—abaxial epidermis thickness, SS—stomatal pore length, StD—stomatal density per one mm<sup>2</sup>.</p>
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<p>Induction curve of <span class="html-italic">P. mira</span> (<b>top</b>) and cultivar ‘Ruthenia’ (<b>bottom</b>) under artificial leaf-tissue dehydration after 48 h.</p>
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<p>Biplot of principal components analysis demonstrating the relationship among the evaluated features: Fv—variable fluorescence, Fv/Fm—maximum photochemical quantum yield of PSII; Rfd—coefficient of fluorescence decay, Y(NPQ)—regulated quantum losses of PSII, Y(NO)—unregulated quantum losses of PSII, Y(II)—coefficient of photochemical quantum yield of PSII, PA—photosynthetic activity WL48—water loss after 48 h of dehydration, S48—damaged surface area of the leaf after 48 h of dehydration.</p>
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15 pages, 1599 KiB  
Article
Emergence and Structural Characteristic of the Solanum pimpinellifolium in Trays under Different Levels and Types of Substrates
by Erivaldo Erbo Alves dos Santos, Nathália Maria Laranjeira Barbosa, Francisco Gauberto Barros dos Santos, Antonia Eliene Duarte, Lucas Souza Mateus, Gertrudes Macário de Oliveira and Cristiane Domingos da Paz
Horticulturae 2023, 9(9), 1044; https://doi.org/10.3390/horticulturae9091044 - 16 Sep 2023
Viewed by 1094
Abstract
The cultivated tomato is one of the most consumed vegetables in the world, and the preparation of seedlings plays a fundamental role in the success of the crop, which is often plagued by fungi and bacteria from its earliest stages. This study aimed [...] Read more.
The cultivated tomato is one of the most consumed vegetables in the world, and the preparation of seedlings plays a fundamental role in the success of the crop, which is often plagued by fungi and bacteria from its earliest stages. This study aimed to analyze the emergence speed index and morphological parameters of Wanda hybrid cherry tomato seedlings (Solanum lycopersicum var. pimpinellifolium) in trays with two different types and levels of substrates in a protected environment using certified seeds. The experiment was conducted in the greenhouse of the IFCE—Campus Crato during the months of August and September 2022. Two basic substrates were used to promote germination and emergence: one was the commercial Vivato Slim Plus®, and the other was based on worm humus produced in Minhobuckets kits. The experimental design was completely randomized, consisting of five doses of commercial substrate (SBC) and earthworm humus (HDM) in the following proportions: S1—HDM; S2—SBC; S3—HDM + SBC (1:1), S4—HDM + SBC (1:3), and S5—HDM + SBC (3:1). The ESI, morphological parameters (SD, PH, ROOTL, and NL), and the dry biomass of the seedlings (LDB, SDB, RDB, and TDB) were determined. Data were subjected to an analysis of variance, and Tukey’s test (0.05) was used; dry biomass data were submitted to square root transformation. For the emergence speed index, SBC (S2) outperformed the others. Regarding the morphological parameters and dry biomass, all substrates yielded satisfactory results, despite not showing a statistical difference between the averages. The substrate S4 produced the best results in all evaluated parameters. Full article
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<p>(<b>A</b>) AET of Wanda cherry tomato seeds in different substrates. AET: average emergence time. (<b>B</b>) ESI: emergence speed index.</p>
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<p>Temperature and relative humidity inside the seedling nursery at different time points. The dotted line represents the temperature, and the bars show the relative humidity. In subfigure (<b>A</b>) temperature and humidity measurement at 9:00 am, (<b>B</b>) at 12:00 pm, (<b>C</b>) at 2:00 pm and (<b>D</b>) at 5:00 pm. Source: Compiled by the authors. Measurement using a digital thermo-hygrometer.</p>
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<p>Temperature and relative humidity outside the seedling nursery at different time points. The dotted line represents the temperature, and the bars show the relative humidity. In subfigure (<b>A</b>) temperature and humidity measurement at 9:00 am, (<b>B</b>) at 12:00 pm, (<b>C</b>) at 2:00 pm and (<b>D</b>) at 5:00 pm. Source: Adapted from the Agrometeorological Station of FUNCEME, 2022 [<a href="#B29-horticulturae-09-01044" class="html-bibr">29</a>].</p>
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<p>Biomass accumulation of tomato seedlings propagated from seeds with different substrates. LDW: leaf dry weight, SDW: stem dry weight, RDW: root dry weight, TDW: total dry weight. Each bar represents the mean ± standard error. In the same column, bars labeled with identical letters indicate no significant difference according to Tukey’s test at a 5% significance level. The data underwent square root transformation. * Material subjected to a temperature of 65 °C to obtain dry mass and measured on a precision scale.</p>
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<p>Detail of the draw on the trays.</p>
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<p>(<b>A</b>) Climate variation in a greenhouse. Source: Compiled by the authors (2023). (<b>B</b>) Climatic variation outside the greenhouse. Adapted from the Agrometeorological Station of Funceme, 2022.</p>
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13 pages, 1015 KiB  
Article
Combining Ability on Yields, Capsinoids and Capsaicinoids in Pepper Varieties (Capsicum annuum L.)
by Tanyarat Tarinta, Saksit Chanthai, Eiji Nawata and Suchila Techawongstien
Horticulturae 2023, 9(9), 1043; https://doi.org/10.3390/horticulturae9091043 - 16 Sep 2023
Viewed by 1070
Abstract
The requirement for good parental lines of pepper (Capsicum annuum L.) with high phytochemicals, especially for capsinoids (CATs) and capsaicinoids (CAPs), is rapidly increasing, and plant breeders are encouraged to develop new pepper varieties. The objective of this study was to estimate [...] Read more.
The requirement for good parental lines of pepper (Capsicum annuum L.) with high phytochemicals, especially for capsinoids (CATs) and capsaicinoids (CAPs), is rapidly increasing, and plant breeders are encouraged to develop new pepper varieties. The objective of this study was to estimate the general combining ability (GCA) and specific combining ability (SCA) for the contents of CATs and CAPs in pepper in two different environments. The mean performances for fresh yield, dry yield and phytochemical contents in C. annuum L. were significantly affected by the environment. The effect of additive gene action was significant in determining the traits of CAT, Sum CATs, CAT yield and Sum CAPs. Conversely, non-additive gene action played a crucial role in the accumulation of DI-CAT in this population. The parental lines 203, 201, 101 and 202 were identified as the best parents for fruit yield, sum CAPs, sum CATs and CAT yield, respectively, based on their high positive GCA values and mean actual values. The SCA estimates for fruit yield, sum CAPs and sum CATs were positive and high for the hybrids 102/203, 101/201 and 102/202, indicating that they hold promise for use in commercial hybrids. Full article
(This article belongs to the Section Genetics, Genomics, Breeding, and Biotechnology (G2B2))
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<p>Air temperature at Kyoto University, Japan, from April to September 2015 (<b>A</b>); air temperature at Khon Kaen University, Thailand, from May to October 2016 (<b>B</b>); relative humidity at Kyoto University (<b>C</b>); and relative humidity at Khon Kaen University (<b>D</b>).</p>
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10 pages, 1689 KiB  
Article
Effect of Simulated Organic–Inorganic N Deposition on Leaf Stoichiometry, Chlorophyll Content, and Chlorophyll Fluorescence in Torreya grandis
by Yichao Yuan, Haochen Zhang, Xianmeng Shi, Yini Han, Yang Liu and Songheng Jin
Horticulturae 2023, 9(9), 1042; https://doi.org/10.3390/horticulturae9091042 - 16 Sep 2023
Viewed by 1112
Abstract
Atmospheric nitrogen (N) deposition is coupled with organic nitrogen (ON) and inorganic nitrogen (IN); however, little is known about plant growth and the balance of elements in Torreya grandis growing under different ON/IN ratios. Here, we investigated the effects of ON/IN ratios (1/9, [...] Read more.
Atmospheric nitrogen (N) deposition is coupled with organic nitrogen (ON) and inorganic nitrogen (IN); however, little is known about plant growth and the balance of elements in Torreya grandis growing under different ON/IN ratios. Here, we investigated the effects of ON/IN ratios (1/9, 3/7, 7/3, and 9/1) on leaf stoichiometry (LF), chlorophyll content, and chlorophyll fluorescence of T. grandis. We used ammonium nitrate as the IN source and an equal proportion of urea and glycine as the ON source. The different ON/IN ratios altered the stoichiometry and photochemical efficiency in T. grandis. Although the leaf P content increased significantly after treatment, leaf N and N:P maintained a certain homeostasis. Torreya grandis plants performed best at an ON/IN ratio of 3/7, with the highest values of chlorophyll-a, total chlorophyll, maximum photochemical efficiency, and photosynthetic performance index. Thus, both ON and IN types should be considered when assessing the responses of plant growth to increasing N deposition in the future. Our results also indicated that the leaf P concentration was positively correlated with Chl, Fv/Fm, and PIabs. This result further indicates the importance of the P element for plant growth against the background of nitrogen deposition. Overall, these results indicate that T. grandis might cope with changes in the environment by maintaining the homeostasis of element stoichiometry and the plasticity of PSII activity. Full article
(This article belongs to the Special Issue The Response Mechanisms of Trees under Abiotic Stresses)
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<p>Responses of N (<b>A</b>), P (<b>B</b>) concentrations and N:P (<b>C</b>) in the leaves of five groups of seedlings to the change in organic nitrogen (ON)/ inorganic nitrogen (IN). Bars within groups with different letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05). Treatments: control (CK) and 10%/90%, 30%/70%, 70%/30%, and 90%/10% of ON/IN additions (N1, N2, N3, and N4, respectively).</p>
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<p>Variation in plant photosynthetic pigment parameters (Chla (<b>A</b>), Chlb (<b>B</b>), and total chlorophyll (<b>C</b>)) of <span class="html-italic">Torreya grandis</span> leaves with the change in the ON/IN ratio. Bars within groups with dissimilar letters denote significant differences. Treatments: control (CK) and 10%/90%, 30%/70%, 70%/30%, and 90%/10% of ON/IN additions (N1, N2, N3, and N4, respectively).</p>
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<p>Chlorophyll a fluorescence transient of dark-adapted <span class="html-italic">Torreya grandis</span> leaves exposed to different ON/IN ratios. Treatments: control (CK) and 10%/90%, 30%/70%, 70%/30%, and 90%/10% of ON/IN additions (N1, N2, N3, and N4, respectively).</p>
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<p>Relationship between leaf P concentration, photosynthetic pigment parameters and chlorophyll fluorescence characteristics (<b>A</b>–<b>F</b>) of <span class="html-italic">Torreya grandis</span> leaves.</p>
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13 pages, 563 KiB  
Article
The Effects of Foliar Salicylic Acid and Zinc Treatments on Proline, Carotenoid, and Chlorophyll Content and Anti-Oxidant Enzyme Activity in Galanthus elwesii Hook
by Yasemin Kırgeç, Ebru Batı-Ay and Muhammed Akif Açıkgöz
Horticulturae 2023, 9(9), 1041; https://doi.org/10.3390/horticulturae9091041 - 15 Sep 2023
Cited by 5 | Viewed by 1232
Abstract
Galanthus elwesii Hook. is an important plant species of the Amaryllidaceae family and is used for the medicinal purposes of its valuable bioactive compounds. The present study was conducted to investigate the effects of foliar salicylic acid (SA) and zinc (Zn) treatments on [...] Read more.
Galanthus elwesii Hook. is an important plant species of the Amaryllidaceae family and is used for the medicinal purposes of its valuable bioactive compounds. The present study was conducted to investigate the effects of foliar salicylic acid (SA) and zinc (Zn) treatments on the proline, carotenoid, and chlorophyll content and the anti-oxidant enzyme activity in G. elwesii. The ascorbate peroxidase (APX) enzyme activity, catalase (CAT) enzyme activity, and protein contents were determined with ascorbate oxidation, hydrogen peroxide (H2O2), and Bradford experiments, respectively. The plants were treated with three different concentrations of SA (0.5, 1, and 2 mM) and Zn (40, 80, and 120 mM) and were compared with the control. Fresh leaves were harvested in the study. APX (3.99 ± 0.58 EU/mg protein) and CAT (154.64 ± 4.10 EU/mg protein) were obtained from Zn 80 and 120 mM treatments at the highest level, respectively. The proline, chlorophyll b, and carotenoid content increased 12.4, 1.54, and 3.95-fold, respectively, in 0.5 mM SA treatments, when matched with the control group. It was found that increasing doses of SA and Zn increased the content of malondialdehyde (MDA), but this was not at a significant level. The total chlorophyll content increased 2.27-fold in Zn 120 mM + SA 2 mM treatment and the chlorophyll content increased 2.41-fold in Zn 40 mM + SA 1 mM treatment. Full article
(This article belongs to the Section Biotic and Abiotic Stress)
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<p>Effect of different doses of zinc and salicylic acid applied to snowdrop plants on total chlorophyll (mg/g FW), chlorophyll a (mg/g FW), and chlorophyll b (mg/g FW), <sup>a f</sup>* = mM <sup>b</sup> a, b, c… = Letters such as a, b, c, d, e, f indicate statistical difference between the data.</p>
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12 pages, 4260 KiB  
Article
Temporal Changes in Flavonoid Components, Free Radical Scavenging Activities and Metabolism-Related Gene Expressions during Fruit Development in Chinese Dwarf Cherry (Prunus humilis)
by Hongyan Han, Lingjuan Zhang, Shan Liu, Na Li, Jianxin Huo and Xiaopeng Mu
Horticulturae 2023, 9(9), 1040; https://doi.org/10.3390/horticulturae9091040 - 15 Sep 2023
Cited by 1 | Viewed by 950
Abstract
Temporal changes in total flavonoid content (TFC), composition, free radical scavenging activity and metabolism-related gene expression of three Prunus humilis cultivars with distinctively different fruit colors were investigated in this study. The highest fruit TFCs of all three cultivars were observed at the [...] Read more.
Temporal changes in total flavonoid content (TFC), composition, free radical scavenging activity and metabolism-related gene expression of three Prunus humilis cultivars with distinctively different fruit colors were investigated in this study. The highest fruit TFCs of all three cultivars were observed at the initial sampling stage (young-fruit stage, YFS), which then declined gradually until fruit ripening. The dark-red-fruited cultivar ‘Jinou 1’ had the highest TFC, followed by the yellow-red-fruited cultivar ‘Nongda 3’ and the yellow-fruited cultivar ‘Nongda 5’. Thirteen flavonoid compounds were found in the three cultivars by using high-performance liquid chromatography (HPLC), and the content of most flavonoid compounds gradually decreased throughout the fruit-ripening process, with the exception of cyanidin-3-O-glucoside (C3G). C3G, as the main anthocyanin in P. humilis fruits, increased drastically during the fruit-coloring process of cultivars ‘Jinou 1’ and ‘Nongda 3’, while it was not detected in the developing fruits of cultivar ‘Nongda 5’. The antioxidant activity assay (DPPH, FRAP and ABTS) revealed that fruits of all three cultivars at YFS also had the highest antioxidant activities, and cultivar ‘Jinou 1’ had the highest antioxidant activities. Correlation analysis revealed that the antioxidant activities were significantly positively correlated with the TFCs and contents of the main compounds such as catechin, proanthocyanidin B1 and phloretin-2′,4-O-diglucoside (p < 0.01). Moreover, gene expression analysis showed that the flavonoid biosynthetic genes had different expression patterns in the three cultivars. The expression levels of ChCHS, ChCHI, ChF3H, ChDFR, ChLDOX and ChUFGT increased gradually with fruit ripening in cultivar ‘Jinou 1’, while all flavonoid-related genes in cultivar ‘Nongda 5’ decreased gradually during fruit development. The results from our study could significantly contribute to the deeper understanding of flavonoid accumulation mechanisms in P. humilis fruits and also help facilitate the targeted cultivar development and the utilization as a functional food of this fruit species. Full article
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<p>Fruits from three <span class="html-italic">Prunus humilis</span> cultivars, ‘Nongda 3’ (<b>A</b>), ‘Jinou 1’ (<b>B</b>) and ‘Nongda 5’ (<b>C</b>), at five different developmental stages: YFS, young-fruit stage; PHS, pit-hardening stage; FES, fruit-enlargement stage; CCS, color-changing stage; and FRS, fruit-ripening stage. Bar = 2.0 cm.</p>
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<p>Accumulation of different flavonoid components in the fruits of the three <span class="html-italic">Prunus humilis</span> cultivars at five different developmental stages: 1, YFS (young-fruit stage); 2, PHS (pit-hardening stage); 3, FES (fruit-enlargement stage); 4, CCS (color-changing stage); and 5, FRS (fruit-ripening stage). The values are shown as the means ± S.D. (n = 3). Error bars represent standard deviations of means.</p>
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<p>The flavonoid biosynthetic pathway. Enzyme names are shown in red letters, and the heatmap of coding genes was built based on their relative expression levels. Red boxes represent high expression and blue boxes represent low expression. CHS, CHI, F3H, FLS, DFR, LDOX, UFGT, LAR and ANR represent chalcone synthase, chalcone isomerase, flavanone 3-hydroxylase, flavanol synthase, dihydroflavonol 4-reductase, leucoanthocyanidin dioxygenase, UDP-glycose flavonoid glycosyltransferase, leucoanthocyanidin reductase and anthocyanidin reductase, respectively. YFS, PHS, FES, CCS and FRS, represent young-fruit stage, pit-hardening stage, fruit-enlargement stage, color-changing stage and fruit-ripening stage, respectively.</p>
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<p>Correlation analysis results of the total flavonoid contents, flavonoid components, antioxidant abilities (DPPH, FRAP, ABTS) and expression of flavonoid biosynthetic genes. C3G: cyanidin-3-O-glucoside; C: catechin; EC: epicatechin; PA-B1: proanthocyanidin B1; PA-B2: proanthocyanidin B2; PXG: phloretin-2-O-xyloglucoside; PG: phloretin-2-O-glucoside; PDG: phloretin-2′,4′-O-diglucoside; Q3G: quercetin-3-O-glucoside; Q7G: quercetin-7-O-glucoside; Q7AcG: quercetin-7-O-acetylglucoside; Q3A: quercetin-3-O-arabinoside; M: myricetin; Q: quercetin; <span class="html-italic">ChCHS</span>: chalcone synthase; <span class="html-italic">ChCHI</span>: chalcone isomerase; ChF3H: flavanone 3-hydroxylase; <span class="html-italic">ChDFR</span>: dihydroflavonol 4-reductase; <span class="html-italic">ChLDOX</span>: leucoanthocyanidin dioxygenase; <span class="html-italic">ChUFGT</span>: UDP-glycose flavonoid glycosyltransferase; <span class="html-italic">ChFLS</span>: flavanol synthase; <span class="html-italic">ChLAR</span>: leucoanthocyanidin reductase; <span class="html-italic">ChANR</span>: anthocyanidin reductase; DPPH: 1,1-diphenyl-2-picryl-hydrazyl; FRAP: ferric-reducing antioxidant power; ABTS: 2,2’-azino-di-(3-ethylbenzothiazoline)-6-sulfonic acid; TFC: total flavonoid content.</p>
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16 pages, 6118 KiB  
Article
Evaluation of Productivity Components and Antioxidant Activity of Different Types of Garlic Depending on the Morphological Organs
by Maria Dinu, Rodica Soare, Cristina Băbeanu and Mihai Botu
Horticulturae 2023, 9(9), 1039; https://doi.org/10.3390/horticulturae9091039 - 15 Sep 2023
Cited by 6 | Viewed by 1469
Abstract
This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum, Rocambole—A. sativum var. ophioscorodon (Link) Döll, and chives—A. schoenoprasum L. The mean yields [...] Read more.
This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum, Rocambole—A. sativum var. ophioscorodon (Link) Döll, and chives—A. schoenoprasum L. The mean yields and the distribution of bioactive compounds in the bulb, in the cloves of the bulb, as well as in the bulbils formed in the inflorescence, were determined. The average production/ha in the case of chives highlighted a yield of 27.83 t ha−1 of mature bulbs. All these were determined to obtain a better understanding of the biological functionality of the different morphological parts of this species. The content of vitamin C and flavonoids was significantly higher (p ≤ 0.05) in Rocambole than in the other varieties. The phenolic compounds were higher in the case of chives, followed by Rocambole and then by softneck garlic. The content of bioactive compounds was higher in the younger organ, depending on the morphological organ (bulbs, cloves, and bulbils on flower stalks) within the same variety. The vitamin C content was higher in the cloves (15.68 mg 100 g−1), followed by the bulbils in inflorescence (14.64 mg 100 g−1), and the mature bulb (13.14 mg 100 g−1) in Rocambole. The bioactive profile of garlic depends on the age of the morphological organ, and the bioactive concentration decreases with its maturity. Therefore, unripe garlic has the best potential to be used for its health benefits. The versatile health effects and nutraceutical properties of garlic can be attributed to the variety of bioactive compounds, mainly polyphenolic substances with strong antioxidant properties, as well as the morphological organ (mature bulb with cloves, a one year bulb derived from bulbil, or bulbil in bloom). Full article
(This article belongs to the Special Issue Bioactive Compounds in Horticultural Plants)
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<p>Garlic genotypes used in the trial. (V1-Rocambole—mature bulb with cloves; V2-Rocambole—one year old single bulb; V3-Rocambole—bulbil from inflorescence; V4-chives—mature bulb with cloves; V5-chives—one year old single bulb; V6-chives—bulbil from the base of the mature bulb; V7-softneck garlic—‘De Almăj‘- mature bulb with cloves; V8-softneck garlic—‘De Teleorman‘—mature bulb with cloves.</p>
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<p>The height of the bulb of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The diameter of the bulb of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Bulb weight of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Cloves/bulbil weight of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Number of bulbils in the inflorescence of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Yield of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The content of vitamin C in garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The total polyphenols of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Flavonoids of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The antioxidant activity (POX) of garlic variants. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The antioxidant activity (DPPH) of garlic variants, expressed as Trolox equivalents. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The antioxidant activity (DPPH) of garlic variants, expressed as ascorbic acid. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The antioxidant activity (ABTS) of garlic variants, expressed as Trolox equivalents. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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<p>The antioxidant activity (ABTS) of garlic variants, expressed as ascorbic acid. Bars represent standard errors. Means followed by the same letter are not significantly different (Tukey multiple range test, <span class="html-italic">p</span> &lt; 0.05).</p>
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14 pages, 2828 KiB  
Article
Somatic Embryogenesis and Plant Regeneration from Stem Explants of Pomegranate
by Jingting Wang, Xinhui Xia, Gaihua Qin, Jingwen Tang, Jun Wang, Wenhao Zhu, Ming Qian, Jiyu Li, Guangrong Cui, Yuchen Yang and Jingjing Qian
Horticulturae 2023, 9(9), 1038; https://doi.org/10.3390/horticulturae9091038 - 14 Sep 2023
Cited by 1 | Viewed by 1903
Abstract
Plant regeneration through somatic embryogenesis provides a solution for maintaining and genetically improving crop or fruit varieties with desirable agronomic traits. For the fruit tree pomegranate (Punica granatum L.), despite some successful applications, the existing somatic embryogenesis protocols are limited by low [...] Read more.
Plant regeneration through somatic embryogenesis provides a solution for maintaining and genetically improving crop or fruit varieties with desirable agronomic traits. For the fruit tree pomegranate (Punica granatum L.), despite some successful applications, the existing somatic embryogenesis protocols are limited by low availability of explants and susceptibility to browning. To address these problems, in this study, we developed an effective system for induction of high-vigor pomegranate somatic embryos derived from stem explants. The usage of stem explants breaks through the difficulty in obtaining material, thus making our system suitable for widespread commercial production. To enhance the performance of our system, we identified the optimal explants, subculture cycles and combination of basal media and plant growth regulators for each step. The results showed that inoculating stem explants onto a Murashige and Skoog (MS) medium supplemented with 1.0 mg/L 6-benzylaminopurine (6-BA) and 1.0 mg/L 1-naphthaleneacetic acid (NAA) achieved the best induction rate and growth status of pomegranate calli (induction rate = ~72%), and MS medium containing 0.5 mg/L 6-BA and 1.0 mg/L NAA was the optimal condition for the induction of embryogenic calli and somatic embryos (induction rate = ~74% and 79%, respectively). The optimal subculture period for embryogenic calli was found to be 30–35 days. Strong roots were then induced in the developed somatic embryo seedlings, which survived and grew well after transplantation to the natural environment, indicating the good vitality of the induced pomegranate somatic embryos. Together, our system provides a solution to mass somatic embryo induction and plant regeneration of pomegranate and lays a foundation for future genetic transformation and bioengineering improvement of pomegranate with favorable agronomic traits. Full article
(This article belongs to the Special Issue Genetics and Molecular Breeding of Fruit Tree Species)
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<p>Pomegranate embryogenic callus induced by the media with different concentrations of plant growth regulators.</p>
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<p>Pomegranate embryogenic calli induced using medium B2 (see <a href="#horticulturae-09-01038-t002" class="html-table">Table 2</a> for details). Red arrow points to a magnified shot of the induced embryogenic calli.</p>
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<p>Pomegranate embryogenic calli induced by hypocotyl (<b>A</b>) and stem explants (<b>B</b>).</p>
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<p>Growth curve of pomegranate embryonic calli.</p>
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<p>Embryogenic calli and different somatic embryo stages of pomegranate. (<b>A</b>) Calli induced by stem explants. (<b>B</b>) Embryogenic calli (<b>C</b>) Globular embryo. (<b>D</b>) Extended globular embryo. (<b>E</b>) Heart-shaped/torpedo-shaped embryo. (<b>F</b>) Cotyledon embryo. In each of the panel (<b>B</b>–<b>F</b>), the induced somatic embryos was marked by red arrow.</p>
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<p>Schematic (<b>A</b>) and microscopic views (<b>B</b>) of pomegranate somatic embryogenesis. SE, somatic embryo; EC, embryonic callus.</p>
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<p>Somatic embryo seedlings of pomegranate. (<b>A</b>,<b>B</b>) Mature somatic embryos with buds. (<b>C</b>) Somatic embryo seedlings inoculated onto rooting medium. (<b>D</b>) Roots of somatic embryo seedlings in culture medium. (<b>E</b>,<b>F</b>) Somatic embryo seedlings after seedling refinement and transplantation.</p>
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10 pages, 497 KiB  
Article
Influence of Soil Types on the Morphology, Yield, and Essential Oil Composition of Common Sage (Salvia officinalis L.)
by Noémi J. Valkovszki, Tímea Szalóki, Árpád Székely, Ágnes Kun, Ildikó Kolozsvári, Ildikó Szalókiné Zima, Szilvia Tavaszi-Sárosi and Mihály Jancsó
Horticulturae 2023, 9(9), 1037; https://doi.org/10.3390/horticulturae9091037 - 14 Sep 2023
Viewed by 1506
Abstract
Common sage is a versatile medicinal and aromatic plant that adapts well to unfavorable soil conditions. We determined the effect of Fluvisol and Chernozem soils on sage morphology, leaf yield, essential oil content, and composition under rainfed, temperate conditions for two consecutive years. [...] Read more.
Common sage is a versatile medicinal and aromatic plant that adapts well to unfavorable soil conditions. We determined the effect of Fluvisol and Chernozem soils on sage morphology, leaf yield, essential oil content, and composition under rainfed, temperate conditions for two consecutive years. Based on the plant height, diameter, shoot length, and yield, Chernozem soil was significantly superior to Fluvisol. However, S. officinalis is considered a drought-tolerant plant; our results confirmed the importance of the available water capacity of the different soil types since the yield on both soil types decreased significantly after an extreme drought event in 2022. The essential oil concentration (0.67–1.10 mL/100 g DM) was higher on the Fluvisol, but the total oil content was higher in the case of Chernozem (78.64 ± 20.50 mL/m2 DM). The ratio of essential oil components was also influenced by the soil types, but the highest amounts were analyzed for soils viridiflorol, α-humulen, and α-tujone. The essential oil yield showed a strong positive correlation with hydrocarbon sesquiterpenes (0.92) and oxygenated sesquiterpenes (0.95). Moreover, significant correlations were identified between the harvest time, seasonal precipitation patterns, soil and plant characteristics, and drug quality. On both soil types, the macronutrient content of the soils showed a strong positive correlation with the morphological parameters. The essential oil concentration was higher in the arid season of 2022 in the case of both soil types. The soil type and the seasonal effects can also change the ratio of essential oils. Full article
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<p>The differences between Fluvisol and Chernozem soil across harvest times and the two experimental years are based on the morphological parameters of common sage. The stars indicate significant differences between the two soils at <span class="html-italic">p</span> ˂ 0.05.</p>
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11 pages, 3259 KiB  
Article
Transcriptome Analysis Provides Insights into Anthocyanin Synthesis in Blueberry
by Zhaohui Mu, Yuchun Yang, Ayimgul Yusuyin, Yige Xu, Hui Yuan and Cheng Liu
Horticulturae 2023, 9(9), 1036; https://doi.org/10.3390/horticulturae9091036 - 14 Sep 2023
Cited by 1 | Viewed by 1237
Abstract
Blueberry (Vaccinium spp.) is a popular fruit providing health benefits to humans, mainly because the fruit is rich in anthocyanins. Normally, the mature fruits of blueberry are fully blue, but we found a striped type in ‘Xilai’ blueberry. This study aimed to [...] Read more.
Blueberry (Vaccinium spp.) is a popular fruit providing health benefits to humans, mainly because the fruit is rich in anthocyanins. Normally, the mature fruits of blueberry are fully blue, but we found a striped type in ‘Xilai’ blueberry. This study aimed to clarify the mechanisms underlying striped color mutations. We used transcriptome analysis to screen differentially expressed genes (DEGs) between the different stripes. A total of 2234 DEGs were identified in light stripes compared to dark stripes, among which 1023 genes were upregulated and 1213 genes were downregulated. These DEGs were related to anthocyanin synthesis, including phenylpropyl, flavonoid, and flavonol synthesis. Six DEGs (CHI, DFR, 4CL, CHS, F3H, and ANS) and six differentially expressed transcription factors (bHLH, MYB, and WD40 families) were selected for an investigation of the expression patterns of 12 DEGs related to anthocyanin synthesis in the two different striped blueberry peels using real-time quantitative polymerase chain reaction (qRT-PCR). Anthocyanin content and expression levels of transcription factors related to anthocyanin synthesis were higher in dark than in light stripes. This study enriches the available transcriptome information on blueberries and provides a scientific basis for further revealing the molecular mechanisms related to the coloring of blueberry peel, cloning, and expression of growth-related genes. Full article
(This article belongs to the Special Issue Advances in Physiology Studies in Fruit Development and Ripening)
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<p>Experimental materials (<b>A</b>). Total anthocyanin content in dark and light stripes of new strains of blueberry (<b>B</b>). Asterisks indicate significant difference as determined via Student’s <span class="html-italic">t</span>-test (**, <span class="html-italic">p</span> &lt; 0.01).</p>
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<p>Classification of annotation areas for RNA-seq and DEGs analysis of blueberry peel in 2021 years. Classification of annotation area for RNA-seq and DEGs analysis of light stripe peel (<b>A</b>). Classification of annotation area for RNA-seq and DEGs analysis of dark stripe peel (<b>B</b>).</p>
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<p>Comparison of RPKM value density distribution between dark and light stripes. The curves of different colors in the figure represent different samples. The horizontal coordinate of points on the curve represents the pair value of RPKM corresponding to the sample, and the vertical coordinate of points represents the probability density.</p>
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<p>Venn diagram of DEGs co-upregulated through twice sequencing (<b>A</b>). Venn diagram of DEGs co-downregulated through twice sequencing (<b>B</b>).</p>
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<p>Hierarchical clustering of gene expression levels of samples. The color scale from green to red represents low and high intersample correlations based on gene expression levels.</p>
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<p>KEGG enrichment analysis of differentially expressed genes, (<b>A</b>) upregulated genes and (<b>B</b>) downregulated genes. The horizontal axis shows the enrichment significance, which is represented by −log10 (<span class="html-italic">p</span> value). The larger the value, the more significant the enrichment. The vertical axis shows the enriched KEGG pathway. Dot size represents the number of differential genes in the KEGG pathway, and dot depth represents the degree of rich factor enrichment. Here, the top 20 most significant KEGG pathways are plotted in <span class="html-italic">p</span> value order.</p>
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<p>GO classification of all commonly upregulated and downregulated DEGs in blueberry fruits in 2021. GO classification of co-upregulated genes (<b>A</b>). GO classification of co-downregulated genes (<b>B</b>).</p>
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<p>Heat map of anthocyanin synthesis-related DEGs in blueberry peel. LogFC−1 and LogFC−2 (fold change) values were the results of two RNA-seq of blueberry peel. The scale bar indicates upregulated (red) and downregulated (blue) DEGs.</p>
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<p>Schematic representation of the anthocyanins biosynthetic pathway in blueberry (<b>A</b>). qRT-PCR validation of six structural genes in dark and light stripes of blueberry (<b>B</b>). qRT-PCR validation of six transcription factors (<b>C</b>). For qRT-PCR, we analyzed three biological repeats. The <span class="html-italic">X</span>-axis is different genes. Values represent the mean ± SE. Statistical significance was determined by Student’s <span class="html-italic">t</span> test, ** <span class="html-italic">p</span> &lt; 0.01.</p>
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16 pages, 1773 KiB  
Article
Performance Evaluation of New Table Grape Varieties under High Light Intensity Conditions Based on the Photosynthetic and Chlorophyll Fluorescence Characteristics
by Yawen He, Vivek Yadav, Shijian Bai, Jiuyun Wu, Xiaoming Zhou, Wen Zhang, Shouan Han, Min Wang, Bin Zeng, Xinyu Wu, Haixia Zhong and Fuchun Zhang
Horticulturae 2023, 9(9), 1035; https://doi.org/10.3390/horticulturae9091035 - 14 Sep 2023
Cited by 1 | Viewed by 1704
Abstract
The evaluation of photosynthetic characteristics of plants is important for the success rate of germplasm introduction. To select grape varieties with higher adaptability and trait performance, this experiment is aimed at evaluating and comparing the photosynthetic indices, chlorophyll fluorescence parameters, photosynthetic pigment content, [...] Read more.
The evaluation of photosynthetic characteristics of plants is important for the success rate of germplasm introduction. To select grape varieties with higher adaptability and trait performance, this experiment is aimed at evaluating and comparing the photosynthetic indices, chlorophyll fluorescence parameters, photosynthetic pigment content, and leaf characteristics of five Chinese hybrid varieties. The results showed that under high light intensity stress, the leaf growth of ‘Ruidu Cuixia’ was most affected and its specific leaf weight was the lowest, while ‘Jing Hongbao’ had the highest chlorophyll content. The maximum net photosynthetic rate (Pnmax), maximum light quantum yield (Fv/Fm), and apparent quantum efficiency (AQE) were different among varieties. It was reported that the ‘Ruidu Zaohong’ variety had the highest Pnmax. ‘Ruidu Wuheyi’ was found to have the highest Fv/Fm, while the highest AQE was recorded for ‘Ruidu Cuixia’, with intercellular CO2 concentration (Ci) and stomatal conductance (gs) at 292.56 μmol·mol−1, 766.56 mmol·m−2·s−1, and 66.8 μmol·m−2·s−1, respectively. The indices of ABS/CSm, TRo/CSm, and DIo/CSm were significantly different among varieties, and these indices of ‘Ruidu Zaohong’ were the highest. Pn was positively correlated with Ci and Tr, gs were positively correlated with Fv and TRo/CSm. The specific leaf area was negatively correlated with Fv/Fm and ΦDIo. The results of the principal component analysis and TOPSIS comprehensive evaluation showed that ‘Jing Hongbao’ and ‘Ruidu Cuixia’ performed best. Overall, the measurement of the photosynthetic characteristics of the plants during the growing period provided valuable data for the varietal introduction strategies. The better photosynthetic performance of ‘Jing Hongbao’ and ‘Ruidu Cuixia’ indicates more adaptability to the long day, high light intensity, and the high-temperature climate of Xinjiang. Full article
(This article belongs to the Special Issue Horticulture Plants Stress Physiology)
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<p>Comparison of leaf characteristic parameters of five new table grape varieties. Same letter in the same figure indicates that there is no significant difference. The data in the figure are mean ± standard deviation, and different lowercase letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05). (<b>A</b>) Leaf area; (<b>B</b>) Leaf weight; (<b>C</b>) specific leaf weight; (<b>D</b>) specific leaf area.</p>
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<p>Comparison of chlorophyll content in varieties. The error bar indicates the standard deviation obtained from three biological replicates. Same letter in the same figure indicates that there is no significant difference. The data in the figure are mean ± standard deviation, and different lowercase letters indicate significant differences (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Comparison of photosynthetic parameters of five new table grape varieties. <span class="html-italic">C</span><sub>i</sub> (<b>A</b>), gs (<b>B</b>), <span class="html-italic">P</span><sub>n</sub> (<b>C</b>), <span class="html-italic">T</span><sub>r</sub> (<b>D</b>), and WUE (<b>E</b>) in the figure showed the difference in photosynthetic parameters of the five new varieties. Same letter in the same figure indicates that there is no significant difference. The data in the figure are mean ± standard deviation, and different lowercase letters indicate significant difference (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Fitting curves of light response of five new table grape varieties.</p>
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<p>Significant differences in chlorophyll fluorescence parameters among five new table grape varieties. ETR in the figure is the right coordinate axis degree, and other indicators are the left coordinate axis degree. Same letter in the same figure indicates that there is no significant difference. The data in the figure are mean ± standard deviation, and different lowercase letters indicate significant difference (<span class="html-italic">p</span> &lt; 0.05).</p>
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<p>Comparison of fluorescence characteristic parameters of five new table grape varieties. (<b>A</b>) <span class="html-italic">Φ</span><sub>Do</sub>, Y<sub>NO</sub>, Y<sub>NPQ</sub>, <span class="html-italic">Φ</span><sub>PO</sub>, <span class="html-italic">q</span><sub>p</sub>, <span class="html-italic">F</span><sub>v</sub><span class="html-italic">/F</span><sub>m</sub>, and <span class="html-italic">Φ</span><sub>PSII</sub>; (<b>B</b>) ABS/CS<sub>m</sub>, DI<sub>o</sub>/CS<sub>m</sub>, TR<sub>o</sub>/CS<sub>m</sub>, <span class="html-italic">F</span><sub>v</sub>, and <span class="html-italic">F</span><sub>m</sub>.</p>
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<p>Correlation and hierarchical clustering analysis of chlorophyll content, chlorophyll fluorescence, and photosynthetic characteristic parameters of five new table grape varieties. (<b>A</b>) represents hierarchical cluster analysis, and (<b>B</b>) represents correlation analysis. Different colors of red and green in Panel B indicate a significant correlation at the 0.05 level (two-tailed). Red indicates a high positive correlation, green indicates a high negative correlation, the redder the color, the higher the positive correlation between different indicators, the greener the color, and the negative phase between different indicators.</p>
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15 pages, 2386 KiB  
Article
Tomato Leaf Disease Recognition via Optimizing Deep Learning Methods Considering Global Pixel Value Distribution
by Zheng Li, Weijie Tao, Jianlei Liu, Fenghua Zhu, Guangyue Du and Guanggang Ji
Horticulturae 2023, 9(9), 1034; https://doi.org/10.3390/horticulturae9091034 - 14 Sep 2023
Cited by 3 | Viewed by 1945
Abstract
In image classification of tomato leaf diseases based on deep learning, models often focus on features such as edges, stems, backgrounds, and shadows of the experimental samples, while ignoring the features of the disease area, resulting in weak generalization ability. In this study, [...] Read more.
In image classification of tomato leaf diseases based on deep learning, models often focus on features such as edges, stems, backgrounds, and shadows of the experimental samples, while ignoring the features of the disease area, resulting in weak generalization ability. In this study, a self-attention mechanism called GD-Attention is proposed, which considers global pixel value distribution information and guide the deep learning model to give more concern on the leaf disease area. Based on data augmentation, the proposed method inputs both the image and its pixel value distribution information to the model. The GD-Attention mechanism guides the model to extract features related to pixel value distribution information, thereby increasing attention towards the disease area. The model is trained and tested on the Plant Village (PV) dataset, and by analyzing the generated attention heatmaps, it is observed that the disease area obtains greater weight. The results achieve an accuracy of 99.97% and 27 MB parameters only. Compared to classical and state-of-the-art models, our model showcases competitive performance. As a next step, we are committed to further research and application, aiming to address real-world, complex scenarios. Full article
(This article belongs to the Special Issue Smart Horticulture, Plant Secondary Compounds and Their Applications)
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<p>Overview of the proposed Method.</p>
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<p>Global pixel value distribution information. (<b>a</b>) Original image. (<b>b</b>) Pixel value distribution density. (<b>c</b>) Heatmap.</p>
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<p>GD-Attention.</p>
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<p>Block Structure. (<b>a</b>) ResNet BasicBlock. (<b>b</b>) GD-Attention Block.</p>
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<p>Data Argumentation. (<b>a</b>) Original Image. (<b>b</b>) Brightness Adjustent. (<b>c</b>) Salt-and-pepper Noise Addition. (<b>d</b>) Rotation and Scaling. (<b>e</b>) Gaussian Filtering.</p>
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<p>Training Loss and Test Accuracy.</p>
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<p>T-SNE for feature visualization. (<b>a</b>) Original data. (<b>b</b>) Results of feature extraction by our model.</p>
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<p>Confusion matrix for the results.</p>
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<p>The Precision-Recall curve. (<b>a</b>) ResNet-18. (<b>b</b>) ResNet-18 + Data Argumentation. (<b>c</b>) ResNet-18 + Data Argumentation + Self-attention. (<b>d</b>) ResNet-18 + Data Argumentation + GD-attention.</p>
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<p>The ROC curve. (<b>a</b>) ResNet-18. (<b>b</b>) ResNet-18 + Data Argumentation. (<b>c</b>) ResNet-18 + Data Argumentation + Self-attention. (<b>d</b>) ResNet-18 + Data Argumentation + GD-attention.</p>
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<p>The feature extraction process of the GD-attention. (<b>a</b>) Global pixel value distribution. (<b>b</b>) The trained pixel value distribution. (<b>c</b>) Feature map <math display="inline"><semantics> <msup> <mrow> <mi>Q</mi> </mrow> <mo>′</mo> </msup> </semantics></math>.</p>
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<p>Attention heatmaps. (<b>a</b>) original images. (<b>b</b>) Self-attention heatmaps. (<b>c</b>) GD-attention heatmaps.</p>
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14 pages, 3861 KiB  
Article
Edible Composite Coating of Chitosan and Curdlan Maintains Fruit Quality of Postharvest Cherry Tomatoes
by Youwei Yu, Kejing Yan, Huanhuan Zhang, Yanyin Song, Yuan Chang, Kunyu Liu, Shaoying Zhang and Meilin Cui
Horticulturae 2023, 9(9), 1033; https://doi.org/10.3390/horticulturae9091033 - 14 Sep 2023
Cited by 2 | Viewed by 1745
Abstract
Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism. In this work, postharvest cherry tomatoes were treated with a composite coating of 1% chitosan and 1% curdlan, and the [...] Read more.
Postharvest cherry tomatoes are prone to senescence, decay and nutrient loss during the storage period owing to microbial invasion and their own metabolism. In this work, postharvest cherry tomatoes were treated with a composite coating of 1% chitosan and 1% curdlan, and the characteristics of postharvest cherry tomatoes during storage were investigated. Compared to control samples, after 21 d of storage under ambient conditions, the cherry tomatoes treated with the chitosan and curdlan coatings showed less rottenness, less weight loss, a lower respiration rate, reduced ethylene production, lower malonaldehyde (MDA) content and reduced membrane permeability. After the samples were treated with the composite coating, the activities of free radical scavenging enzymes such as superoxide dismutase (SOD), catalase (CAT) and peroxidase (POD) were maintained at higher levels; the activities of related disease-resistant enzymes such as chitinase (CHI) and glucanase (GLU) were also maintained at higher levels. The soluble solids, titratable acidity, firmness, vitamin C content, lycopene content and antioxidant activities of postharvest cherry tomatoes treated with the composite coating exhibited higher levels as well. The composite coating of chitosan and curdlan might be a potentially promising method for preserving postharvest cherry tomatoes and other fruits. Full article
(This article belongs to the Section Postharvest Biology, Quality, Safety, and Technology)
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<p>Effects of the chitosan, curdlan and composite coatings on the rottenness of postharvest cherry tomatoes.</p>
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<p>Effects of chitosan, curdlan and composite coatings on the weight loss (<b>a</b>), firmness (<b>b</b>), soluble solids (<b>c</b>) and titratable acidity (<b>d</b>) of postharvest cherry tomato during storage.</p>
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<p>Effects of chitosan, curdlan and composite coatings on the respiration rate (<b>a</b>) and ethylene production (<b>b</b>) of postharvest cherry tomato during storage.</p>
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<p>Effects of chitosan, curdlan and composite coatings on SOD (<b>a</b>), POD (<b>b</b>), CAT (<b>c</b>), GLU (<b>d</b>) and CHI (<b>e</b>) activities of postharvest cherry tomatoes.</p>
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<p>Effects of chitosan, curdlan and composite coatings on MDA content (<b>a</b>) and membrane permeability (<b>b</b>) of postharvest cherry tomatoes.</p>
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<p>Effects of chitosan, curdlan and composite coatings on vitamin C (<b>a</b>) and lycopene (<b>b</b>) content of postharvest cherry tomatoes.</p>
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<p>Effects of chitosan, curdlan and composite coatings on DPPH radical scavenging capacity (<b>a</b>) and reducing power (<b>b</b>) of postharvest cherry tomatoes.</p>
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<p>Correlation analysis of antioxidant activities and nutrients.</p>
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<p>The diagram of maintaining postharvest cherry tomato quality using a composite coating of chitosan and curdlan.</p>
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10 pages, 2348 KiB  
Article
In Vitro Propagation of Peumus boldus Mol, a Woody Medicinal Plant Endemic to the Sclerophyllous Forest of Central Chile
by Francesca Guerra, Loreto Badilla, Ricardo Cautín and Mónica Castro
Horticulturae 2023, 9(9), 1032; https://doi.org/10.3390/horticulturae9091032 - 14 Sep 2023
Viewed by 2069
Abstract
Peumus boldus Mol (P. boldus), a Chilean endemic tree species occurring in sclerophyllous or evergreen forests, has historically played a significant role in indigenous ancestral medicine. Recently, P. boldus has garnered renewed attention, spurred by the growing interest in its leaves [...] Read more.
Peumus boldus Mol (P. boldus), a Chilean endemic tree species occurring in sclerophyllous or evergreen forests, has historically played a significant role in indigenous ancestral medicine. Recently, P. boldus has garnered renewed attention, spurred by the growing interest in its leaves and bark. These parts contain a wealth of bioactive agents, including alkaloids, flavonoids, essential oils, and potent antioxidant properties attributed to their high phenolic compound content. However, the species’ regeneration within its native habitat has been hindered by a confluence of factors such as climate change, agricultural activities, and shifts in land use. Coupled with the seeds’ low germination rate and protracted emergence period, the necessity to develop large-scale propagation methods to bolster P. boldus population numbers has become increasingly evident. Furthermore, the widespread use of P. boldus for medicinal purposes renders it vulnerable to overexploitation, thereby underscoring the need for a comprehensive mass propagation protocol to support conservation efforts. Thus, the main objective of this study was to formulate an in vitro protocol for mass regeneration of P. boldus. The explants excised from nodal sections demonstrated an average survival rate of 74%, while the application of 6-benzylaminopurine (4.44 μM) yielded an average shoot length of 5.9 cm. In vitro shoot rooting achieved a success rate of 80% using perlite supplemented with indole-3-butyric acid (9.84 μM). During the acclimation phase, in vitro rooted plants displayed a remarkable 100% survival rate at the 30-day mark after being transplanted into a substrate consisting of perlite and peat in a (1:1 v/v) ratio. Full article
(This article belongs to the Special Issue A New Decade in the Propagation of Horticultural and Medicinal Plants)
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<p>Two-centimeter boldo shoots used during the in vitro proliferation stage. Scale bar 1 cm.</p>
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<p>In vitro establishment of <span class="html-italic">P. boldus</span> explants. (<b>a</b>) Explant survival (%); (<b>b</b>) oxidation (%); (<b>c</b>) fungal contamination (%); (<b>d</b>) bacterial contamination (%). M1: WPM basal medium; M2: MS basal medium; M3: DKW basal medium. * The data in the bar (mean ± standard deviation) with different letters, are significantly different. Tukey test (<span class="html-italic">p</span> ≤ 0.05).</p>
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<p>Effect of different BAP concentrations. (<b>a</b>) Explant length per treatment; (<b>b</b>) <span class="html-italic">P. boldus</span> shoots in in vitro proliferation. T1: 0 (control); T2: 2.22 μM BAP; and T3: 4.44 μM BAP. * The data in the bar (mean ± standard deviation) with different letters are significantly different. Tukey test (<span class="html-italic">p</span> ≤ 0.05). Scale bar: 1 cm.</p>
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<p>Response of boldo shoots with different concentrations of BAP in the proliferation stage. (<b>a</b>) Number of <span class="html-italic">P. boldus</span> shoots in in vitro proliferation. (<b>b</b>) Proliferation rate of <span class="html-italic">P. boldus</span> shoots. T1: 0 (control); T2: 2.22 μM BAP; and T3: 4.44 μM BAP. * The data in the bar (mean ± standard deviation) with different letters are significantly different. Tukey test (<span class="html-italic">p</span> ≤ 0.05).</p>
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<p>Response of <span class="html-italic">P. boldus</span> shoots on in vitro rooting stage. (<b>a</b>) Rooting rate (%); (<b>b</b>) Rooted explant (T3 Treatment) of <span class="html-italic">P. boldus</span>. T1: 0 (control); T2: 4.92 μM IBA; T3: 9.84 μM IBA. * The data in the bar (mean ± standard deviation) with different letters are significantly different. Tukey test (<span class="html-italic">p</span> ≤ 0.05). Scale bar 1 cm.</p>
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<p>Acclimated <span class="html-italic">P. boldus</span> plants.</p>
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