About
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Secretariat: SAC
Committee Manager: -
Chairperson (until end 2025):Dr Guanghong ZHOU
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ISO Technical Programme Manager [TPM]:ISO Editorial Manager [EM]:
- Creation date: 1980
Scope
Standardization in the field of meat, poultry, eggs, fish and their products, in particular terminology, sampling, methods of test and analysis, product specifications and requirements for packaging, storage and transportation
Quick links
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Work programme
Drafts and new work items -
Working area
Working documents (user account required) -
ISO Electronic applications
IT Tools that help support the standards development process
This committee contributes with 15 standards to the following Sustainable Development Goals:
| Reference | Title | Type |
|---|---|---|
| ISO/TC 34/SC 6/WG 19 Dr Guanghong ZHOU (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Nomenclature and vocabulary | Working group |
| ISO/TC 34/SC 6/WG 20 Dr Shengpu Gao (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Operating procedures of slaughtering | Working group |
| ISO/TC 34/SC 6/WG 21 Mr Shouwei WANG (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Dry-cured ham | Working group |
| ISO/TC 34/SC 6/WG 23 Ms Wenyang XU (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of additives | Working group |
| ISO/TC 34/SC 6/WG 24 Mr Hua Bian (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of pollutant | Working group |
| ISO/TC 34/SC 6/WG 26 Mr Rongqiao Chen (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of essential composition and quality factors | Working group |
| ISO/TC 34/SC 6/WG 27 Ms Yingying Guo (until end of 2025) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Quick-frozen coated aquatic products | Working group |
| ISO/TC 34/SC 6/WG 28 Dr Xiuqin Zhang (until end of 2026) can be reached through the secretariat." data-bs-placement="top" data-bs-trigger="focus" role="button" tabindex="0" data-bs-html="true"> | Determination of pesticide and veterinary drug residues | Working group |
Liaison Committees to ISO/TC 34/SC 6
The committees below can access the documents of ISO/TC 34/SC 6:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
Liaison Committees from ISO/TC 34/SC 6
ISO/TC 34/SC 6 can access the documents of the committees below:
| Reference | Title | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 9 | Microbiology | ISO |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | ISO |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | ISO |
| ISO/TC 120/SC 1 | Raw hides and skins, including pickled pelts | ISO |
Organizations in liaison (Category A and B)
| Acronym | Title | Category |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| CAC | Codex Alimentarius Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| IUMS | International Union of Microbiological Societies | A |
| IUPAC | International Union of Pure and Applied Chemistry | A |
| SSAFE | SSAFE | A |
| WOAH | World Organization for Animal Health (WOAH) | A |
| CIIA | International Commission for Food Industries | B |
| EC - European Commission | European Commission | B |
| IIF | International Institute of Refrigeration | B |
| OECD | Organisation for Economic Co-operation and Development, OECD | B |
| UNECE | United Nations Economic Commission for Europe | B |
| WHO | World Health Organization | B |
ISO/TC 34/SC 6 - Secretariat
SAC [China]
Standardization Administration of China
No. 9 Madian Donglu, Haidian District
Beijing 100088
China
Beijing 100088
China
Tel: +8610 8226 2644
Fax: +8610 8226 0660
Email: sac@sac.gov.cn