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New Restaurants

  1. openings
    The Revolving Restaurant Above Times Square Is Spinning AgainDanny Meyer wants you to check out his View.
    By Anna Hezel
  2. openings
    Momofuku Swaps Pork Buns For Beef PattiesAt Kabawa, the company is staking its future on a chef not named David Chang.
    By Tammie Teclemariam
  3. first taste
    Everything About Gjelina’s Return Is QuietAfter a two-year closure, the California pizzeria is back. Why wasn’t its reopening a bigger deal?
    By Matthew Schneier
  4. openings
    World-Class Wontons Arrive in ManhattanMaxi’s Noodle is expanding to Mott Street.
    By Chris Crowley
  5. coming soon
    The Baker Who’s Building His Own Grain Mill in GowanusEinkorn croissants, Redeemer-wheat loaves, and more.
    By Michael Harlan Turkell
  6. openings
    The Big-Money, Big-Macher Restaurant Is BackNew spots like Crane Club and La Tête d’Or take a mid-aughts approach to indulgence.
    By Joshua David Stein
  7. openings
    Michael White Returns to Midtown and Power PastaHas the chef created the next octopus fusilli at Santi?
    By Charlotte Druckman
  8. underground gourmet
    ‘Unlimited Meat’ Arrives in ManhattanMikiya, a new shabu-shabu restaurant, is part of a large, complicated Wagyu web.
    By Tammie Teclemariam
  9. openings
    A Pizza Unicorn Opens in Greenpoint for RealChrissy’s is a near-mythical pizza pop-up. As of this week, it’s also a real shop.
    By Chris Crowley
  10. openings
    Bridges Opens With Eel Dumplings and Comté TartChef Sam Lawrence cooked at Estela before striking out on his own.
    By Chris Crowley
  11. openings
    This Is Not a Simple Green SaladAt Third Falcon, the “greens of the moment” are something more surprising.
    By Tammie Teclemariam
  12. fall preview 2024
    A Top Chef Winner Steps Up at Time and TideThe “steakhouse that only serves seafood” will carry on chef Jamal James Kent’s legacy.
    By Tammie Teclemariam
  13. fall preview 2024
    Kellogg’s Diner Gets a Tex-Mex MakeoverChef Jackie Carnesi gives diner food an overhaul.
    By Chris Crowley
  14. what to eat
    Pho Ga You Won’t ForgetThe broth is complex. The backstory is complicated.
    By Chris Crowley
  15. openings
    A Burrito Icon Returns to a Changed City and a Familiar NeighborhoodNew York’s Mexican scene has improved since the ‘90s, but La Taq still has plenty to offer.
    By Chris Crowley
  16. coming soon
    Le Veau d’Or Is Ready to ReopenThe revamp has been delayed for nearly five years.
    By Robert Simonson
  17. nightlife
    Xanadu Is HereA retro roller disco opens in Bushwick with a DJ in the restroom and “psychic motion” on the rink.
    By Brock Colyar
  18. openings
    The Cervo’s Team’s New Restaurant Is OpenEel Bar arrives on the Lower East Side on Thursday.
    By Chris Crowley
  19. openings
    How Do You Follow a Hit Like Rezdôra?At Massara, Stefano Secchi is going big: whole goats, pizza tastings, and even more pasta.
    By Anna Hezel
  20. openings
    Attaboy’s New Spritz Bar Is OpenGood Guy’s is a laid-back companion to the city’s most storied speakeasy.
    By Chris Crowley
  21. openings
    Is Acru New York’s Next Great Tasting Menu?The Atomix team is expanding with something entirely new.
    By Chris Crowley
  22. underground gourmet
    A Chain Opening That’s Worth Getting Excited AboutGrandma’s Home lives up to its reputation.
    By Tammie Teclemariam
  23. underground gourmet
    A Quietly Excellent Japanese Spot Opens on the LESKin Gin offers super-fresh seafood — without an obvious hook.
    By Tammie Teclemariam
  24. openings
    Taqueria Ramirez Turns Its Attention to PorkCarnitas Ramirez is set to open in the East Village. You may as well start lining up now.
    By Chris Crowley
  25. underground gourmet
    Is Esse Taco Worth All the Hype?A first taste of Enrique Olvera’s new Brooklyn taquería.
    By Tammie Teclemariam
  26. openings
    A NOLA Seafood Bar Is Ready to Open in Fort Greene, at LastStrange Delight’s arrival has been eagerly anticipated by a neighborhood that loves its restaurants.
    By Chris Crowley
  27. reopenings
    Sammy’s Roumanian Steakhouse Is Back, Along With Its SchmaltzThe new room is clean. Dani Luv’s jokes are still filthy.
    By Jason Diamond
  28. underground gourmet
    A Tasting Menu You’ll Actually LoveIt’s $99, in Astoria, and only served one night per week.
    By Tammie Teclemariam
  29. openings
    At Lola’s, a Chef’s Chef Strikes Out on Her OwnSuzanne Cupps’s new restaurant isn’t following trends.
    By Joshua David Stein
  30. openings
    A Diner Designed by Movie PeopleHow a bunch of Brooklyn filmmakers took over their neighborhood luncheonette.
    By Chris Crowley
  31. openings
    Mama’s Too Is Expanding DowntownThe UWS favorite will have more space, more sandwiches, and more slices.
    By Chris Crowley
  32. coming soon
    Bar Contra Will Be a New Destination for Modernist DrinksDave Arnold, Fabían von Hauske, and Jeremiah Stone are joining forces on the Lower East Side.
    By Ella Quittner
  33. underground gourmet
    There’s a New Egg-Salad Sandwich in Town — the Bread Is the StarAt Postcard, the gluten-free milk bread took more than six months of trials to get right.
    By Tammie Teclemariam
  34. openings
    Horses Chef Liz Johnson’s New York Return Is HereThe Frog Club has moved into the old Chumley’s space.
    By Chris Crowley
  35. underground gourmet
    Two New Takes on Classic Chinese TakeoutFer and Noodle Lane deliver on the dream of perfect wontons and sesame noodles at home.
    By Tammie Teclemariam
  36. openings
    Cote’s Korean Fried-Chicken Restaurant DebutsCoqodaq is “a cathedral of fried chicken.”
    By Joshua David Stein
  37. where to eat
    The 10 Best Restaurants of 2023Amazing Thai, Cosmic brownies, a back-to-basics take on Korean fine dining, and more.
    By The Editors
  38. underground gourmet
    A Lobster Roll Returns to Cornelia StreetFigure Eight opens in the former Pearl Oyster Bar space.
    By Tammie Teclemariam
  39. the underground gourmet
    Farina Is a New Kind of Brooklyn PizzeriaTony Pisaniello’s pies are unlike anything else in the city.
    By Tammie Teclemariam
  40. the underground gourmet
    Going Vegan at HAAMThe all-plant Caribbean restaurant lands in Williamsburg on November 15.
    By Tammie Teclemariam
  41. openings
    Ye Olde New York Gets a Modern Makeover at ClaraLobster Newburg and Waldorf salad inside the New York Historical Society.
    By Chris Crowley
  42. openings
    A Noma Co-founder Opens Ilis in GreenpointVenison tartare, eel mousse, clam flasks, and more.
    By Chris Crowley
  43. openings
    Destination Shawarma on St. Marks, FinallySpice Brothers and “the art of building the perfect spit.”
    By Chris Crowley
  44. openings
    The Original Scarr’s Pizza Is Now a Sushi CounterSushi Oku opened this weekend. Good luck getting a seat.
    By Tammie Teclemariam
  45. openings
    Thai Delivery Hit Little Grenjai Opens in Bed-StuyWith Chiang Mai Chi dogs, Krapow smashburgers, and more.
    By Leah Bhabha
  46. fall preview 2023
    The Old Pearl Oyster Bar Will Become Something Completely NewFigure Eight is unlike any other restaurant.
    By Joshua David Stein
  47. fall preview 2023
    The Dhamaka Team Will Go Filipino at NaksThe group behind the city’s most exciting Indian restaurants is expanding beyond the subcontinent.
    By Chris Crowley
  48. fall preview 2023
    Gabriel Stulman and April Bloomfield Will Open Sailor in SeptemberThe duo lands in Brooklyn with design from Ralph Lauren’s longtime creative director.
    By Margaret Rhodes
  49. openings
    José Andrés Opens His New York BazaarThe chef explores the connection between Japanese and Spanish cooking.
    By Joshua David Stein
  50. profile
    Two Software Engineers Open NYC’s Most Daring New Restaurant“People keep asking what type of cuisine this is.”
    By Chris Crowley
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