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On Paris
On Paris
On Paris
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On Paris

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Written for the Toronto Star between 1920 and 1924, this selection of energetic pieces from Hemingway sees the author focus his gaze on Paris. Writing with characteristic verve, the author tackles cultural topics in chapters such as Living on $1,000 a Year in Paris, American Bohemians in Paris, and Parisian Boorishness. "The scum of Greenwich Village, New York, has been skimmed off and deposited in large ladles on that section of Paris adjacent to the Café Rotonde. New scum, of course, has risen to take the place of the old, but the oldest scum, the thickest scum and the scummiest scum," Hemingway wryly observes, "has come across the ocean, somehow, and with its afternoon and evening levees has made the Rotonde the leading Latin Quarter showplace for tourists in search of atmosphere."
LanguageEnglish
PublisherHesperus Press
Release dateMar 20, 2025
ISBN9781843913306
On Paris
Author

Ernest Hemingway

Ernest Hemingway (Oak Park, Illinois, 1899) forma parte ya de la mitología de este siglo, gracias no solo a su obra literaria, sino también a la leyenda que se formó en torno a su azarosa vida y a su trágica muerte. Hombre aventurero y amante del riesgo, a los diecinueve años, durante la Primera Guerra Mundial, se enroló en la Cruz Roja. Participó asimismo en la Guerra Civil española y en otros conflictos bélicos en calidad de corresponsal. Estas experiencias, así como sus viajes por África, se reflejan en varias de sus obras. En la década de 1920 se instaló en París, donde conoció los ambientes literarios de vanguardia. Más tarde vivió en lugares retirados de Cuba y Estados Unidos, donde, además de escribir, pudo dedicarse a una de sus grandes aficiones: la pesca, un tema recurrente en su producción literaria. En 1954 obtuvo el Premio Nobel de Literatura. Siete años después, sumido en unaprofunda depresión, se quitó la vida. Lumen ha publicado sus novelas Adiós a las armas; Por quién doblan las campanas; Verdes colinas de África; El viejo y el mar, por la que recibió el Premio Pulitzer en 1953; el libro de memorias París era una fiesta; sus Cuentos, recopilados por el propio autor, y su primer libro de relatos, En nuestro tiempo.

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  • Rating: 3 out of 5 stars
    3/5

    Nov 7, 2017

    This collection of journalistic pieces was written for the Toronto Star in the early 1920s and focus on Paris. Hemingway's early work here is part travel writer and part gossip columnist. The style would seem out of place today and, from personal experience, editors are only to ready to "correct" such work written in the "your correspondent" third person. It is a shame, in that Hemingway's style is very readable and rather witty. I doubt articles written about a foreign city would be of interest today, but at the time, many North Americans were keen on the exchange rate with France and Paris, of course, was a major destination. Moreover, I doubt that the "Orientalist" approach to reporting on foreign countries would be so readily apply to today's France, although destinations that still remain "foreign" to most Westerners may receive this treatment as a matter of course. This is a short but fruitful read and I was particularly impressed by the format and the cover, which makes for a robust yet accessible paperback style. I rarely comment on this aspect of a book but the cover style is remarkable.

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On Paris - Ernest Hemingway

On Paris

On Paris

‘on’

Ernest Hemingway

Hesperus Press

‘on’

Published by Hesperides Press Limited

167-169 Great Portland Street London W1W 5PF www.hesperus.press


First published in The Toronto Star, 1922–3


First published by Hesperus Press Limited, 2010

This edition published in 2025


ISBN (paperback): 978-1-84391-604-8

ISBN (ebook): 978-1-84391-330-6


All rights reserved. This book is sold subject to the condition that it shall not be resold, lent, hired out or otherwise circulated without the express prior consent of the publisher.

Contents

On Paris

Living on $1,000 a Year in Paris

Poincaré’s Folly

Clemenceau Politically Dead

Paris Is Full of Russians

Papal Poll: Behind the Scenes

Wives Buy Clothes for French Husbands

Poincaré’s Election Promises

Sparrow Hat on Paris Boulevards

Black Novel a Storm Center

American Bohemians in Paris

Wild Night Music of Paris

The Mecca of Fakers

M. Deibler, A Much-Feared Man

95,000 Wear the Legion of Honor

Active French Anti-Alcohol League

Parisian Boorishness

A Veteran Visits the Old Front

The Great ‘Apéritif’ Scandal

Rug Vendors in Paris

Did Poincaré Laugh in Verdun Cemetery?

Homes on the Seine

A Paris-to-Strasbourg Flight

The Franco-German Situation

French Royalist Party

Government Pays for News

Gargoyles as Symbol

European Nightlife: A Disease

Christmas in Paris

Biographical Note

On Paris

Living on $1,000 a Year in Paris

The Toronto Star Weekly, 4th February 1922

Paris. – Paris in the winter is rainy, cold, beautiful and cheap. It is also noisy, jostling, crowded and cheap. It is anything you want – and cheap.

The dollar, either Canadian or American, is the key to Paris. With the US dollar worth twelve and a half francs and the Canadian dollar quoted at something over eleven francs, it is a very effective key.

At the present rate of exchange, a Canadian with an income of one thousand dollars a year can live comfortably and enjoyably in Paris. If exchange were normal the same Canadian would starve to death. Exchange is a wonderful thing.

Two of us are living in a comfortable hotel in the Rue Jacob. It is just back of the Academy of the Beaux Arts and a few minutes’ walk from the Tuileries. Our room costs twelve francs a day for two. It is clean, light, well heated, has hot and cold running water and a bathroom on the same floor. That makes a cost for rent of thirty dollars a month.

Breakfast costs us both two francs and a half. That totals seventy-five francs a month, or about six dollars and three or four cents. At the corner of the Rue Bonaparte and the Rue Jacob there is a splendid restaurant where the prices are à la carte. Soup costs sixty centimes and a fish is 1.20 francs. The meals are roast beef, veal cutlet, lamb, mutton and thick steaks served with potatoes prepared as only the French can cook them. These cost 2.40 francs an order. Brussels sprouts in butter, creamed spinach, beans, sifted peas, and cauliflower vary in price from forty to eighty-five centimes. Salad is sixty centimes. Desserts are seventy-five centimes and sometimes as much as a franc. Red wine is sixty centimes a bottle and beer is forty centimes a glass.

My wife and I have an excellent meal there, equal in cooking and quality of food to the best restaurants in America, for fifty cents apiece. After dinner you can go anywhere on the subway for four cents in American money or take a bus to the farthest part of the city for the same amount. It sounds unbelievable but it is simply a case of prices not having advanced in proportion to the increased value of the dollar.

All of Paris is not so cheap, however, for the big hotels located around the Opera and the Madeleine are more expensive than ever. We ran into two girls from New York the other day in the Luxembourg Gardens. All of us crossed on the same boat, and they had gone to one of the big, highly advertised hotels. Their rooms were costing them sixty francs a day apiece, and other charges in proportion. For two days and three nights at their hotel they received a bill for five hundred francs, or forty-two dollars. They are now located in a hotel on the left bank of the Seine, where five hundred francs will last two weeks instead of two days, and are as comfortable as they were at the tourist hotel.

It is from tourists who stop at the large hotels that reports come that living in Paris is very high. The big hotelkeepers charge all they think the traffic can bear. But there are several hundred small hotels in all parts of Paris where an American or Canadian can live comfortably, eat at attractive restaurants and find amusement for a total expenditure of two and one half to three dollars a day.

Poincaré’s Folly

The Toronto Daily Star, 4th February 1922

Paris. – Canadian interest in European politics is as dead as a bucket of ashes. There are plenty of politics in Canada, and the good Canadian is sick of old-world tangles that are merely older and dirtier than the Dominion product. But all people who were in the war are interested in the inside reason for the turn of events that has cost France the sympathy of the world.

When the armistice came, France occupied the strongest moral position any country could hold. People spoke of The soul of France. France was immaculate. And then came the peace conference of Versailles.

The world condoned the French attitude at the peace conference because the war was so recent and France had suffered so much that it seemed natural for her to make an unjust, conqueror’s peace. It was Clemenceau’s peace, his last tigerish move, for now Clemenceau is the deadest name in France. But it was an understandable peace, with the war so recent, and a forgivable peace.

Now the Versailles peace is a long time back, the war is over. Germany is making an earnest effort to build up her country to pay the money she owes the Allies and England is trying to help Germany that she may be able to pay. It is to France’s interest to see that Germany has a chance to pay, and she must see that the economic recovery of Germany is necessary if Europe is ever to get back to normal. But France keeps an enormous standing army, rattles the saber against Germany, destroys the effect of the Washington limitation of armament conference by adopting a Prussian attitude about submarines and talks of the next war.

Nobody that had anything to do with this war wants to talk about another war. Least of all should France want there to be a next war. The French people do not want any war. But, at present, the French

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