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    Jolly Good Cookin!
    Jolly Good Cookin!
    Jolly Good Cookin!
    Ebook75 pages24 minutes

    Jolly Good Cookin!

    By Katelyn Jolly

    ()

    Read preview

    About this ebook

    Monday: WE WANT CHICKEN!
    Tuesday: WE WANT PIZZA
    Wednesday: WE WANT HOTDOGS


    Mom: I got this!

    Monday: Potato Chip Chicken
    Tuesday: Pepperoni PinWheels
    Wednesday: Corndog Bake


    Everyone wins! Everything in here could be your next family favorite! You can also adjust these to your familys liking! You could even have your budding chef help out with these!

    LanguageEnglish
    PublisherKatelyn Jolly
    Release dateNov 28, 2023
    ISBN9798223287797
    Jolly Good Cookin!
    Author

    Katelyn Jolly

    From a small town in the Northesat corner of Iowa, I learned how to cook from my Grandma before she passed away, watching things on Facebook and YouTube and from just watching my mom and dad growing up. I love to eat and everything that I make tastes so much better because I made that!!!! Everything in this is something I have made for my family so we know they are all winners! I hope your family loves them like mine does!  Don't be afraid to tweak these to your fmailies tastes also! Thats how most of my recipies have started!

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      Book preview

      Jolly Good Cookin! - Katelyn Jolly

      Pot pie

      Ingredients

      1 box store bought pie crust or 1 recipe for a 9’’ double crust pie

      2 cups or 1 full chicken cooked and shredded

      1 can each:

      Corn

      Carrots

      Peas

      Cream of chicken

      Cheddar cheese soup

      ½ cup milk

      Directions

      Preheat oven to 400 degrees F or 200 degrees C. Spray pie pan with cooking spray of choice. Roll out 1 crust and stretch over pie pan and gently push the crust down into the shape of the pan until it stays. Poke holes all over with a fork.

      In a skillet heat shredded chicken with both cans of soup and milk. Mix until well blended. Then drain and rinse all the cans of veggies and add to pan. Mix until heated through.

      Pour into pie crust and cover with the second crust. Pinch to close and seal with fork around edges.

      Poke holes or cut slits into top crust, brush with melted butter or egg wash and bake for 45 min to an hour depending on how thick your pie is!

      If you want good gravy:

      1 can cream of chicken

      ½ can water or more depending on thickness/thinness

      To taste: (I start with about 1 teaspoon of each) rosemary, cilantro, salt, pepper, chives, minced garlic, parsley, and basil

      Heat in small saucepan till it is as thin as you would like. I only do the half can, so it has some thickness to it! It will bubble when it is hot enough! Serve over cut pie pieces!

      Potato Chip Chicken

      Ingredients

      2-3 medium to large cooked and shredded chicken breasts

      1 cup mayonnaise

      1 cup sour cream

      1 can cream of chicken

      1 can cheddar cheese soup

      2 cups instant white rice cooked according to the box directions

      ¼ to ½ cup slivered almonds

      2-4 cups cheese of choice (I use mozzarella and cheddar)

      Enough crushed chips to cover the top

      I use either: Ruffles cheddar and sour

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