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Cookin' Healthy & Eatin' Plenty
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About this ebook
Welcome to the land of Maddi Made Vegan where healthy cooking and guilt-free eating collide. Cook like you care, then eat it all up like you don't!
Prioritizing health doesn't mean sacrificing happiness. Out with the toxic diet culture, in with real food in abundance. Whether you're plant curious, or already an advanced-level vegan, this cookbook is an absolute joy for food lovers of all kinds. These 25 tasty, nutrient-dense recipes are the perfect thing if you're looking to explore plant-based cuisine, healthify your diet, or simply shake off a home-cooking rut.
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Cookin' Healthy & Eatin' Plenty - Madison Amirehteshami
Hi, I’m Maddi, a self-proclaimed vegan foodie! My love for health, photography, and writing led me to establish maddimadevegab.com in 2017. Now the Maddi Made vegan brand is expanding with my very own recipe book that you are now reading! Hope you all love these recipes as much as I did, creating, tasting, and photographing them.
XOXO
About the Author
Meet Maddi
Writer, Recipe Developer & Photographer
Madison Amirehteshami is the founder of Maddi Made Vegan, a blog and brand specializing in vegan recipes and healthy living. She has a degree in Journalism from California State University Fullerton and has over 3 years of professional writing experience. Maddi is the recipient of the 1st Place, Best Magazine Story at the CCMAs in 2020. At 25 years old Maddi currently lives in Southern California working as an Associate Publisher.
Influences early on in Maddi's life naturally led to her interest in cuisine. From access to fresh produce in the garden of her early childhood home to baking treats with her mother every holiday season, Maddi was instantly drawn to the process of transforming simple ingredients into intricate edible creations.
Food is Maddi's love language; each and every one of her flavorful concoctions is guaranteed to bring joy to people's faces and comfort to their bellies.
The zeal for Maddi Made Vegan food continues with the following pages of this book. Learn the benefits of a whole-food, plant-based diet, and read on for mouthwatering recipes that vegans and non-vegans alike will
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