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| ISHS Acta Horticulturae 1382VII International Symposium on Applications of Modelling as an Innovative Technology in the Horticultural Supply Chain - Model-IT 2023 |
| List price | € 68 Buy this book
This title is available in ActaHort USB-drive, e-Acta, and print format |
| Conveners | P.V. Mahajan, M. Zude-Sasse, M. Geyer |
| Editors | P.V. Mahajan, M. Zude-Sasse, M. Geyer |
Publication
date | 28 November 2023 |
| ISBN | 978-94-62613-81-2 |
| ISSN | 0567-7572 (print) 2406-6168 (electronic) |
| Number of articles | 30 |
| Volumes | 1 |
| Place | Potsdam, Germany |
| Online articles: |
 | Acta Horticulturae 1382 - cover - colophon - contents - authors |
 | Apple fruit quality characteristics during long-term storage as a function of cool-down regime (F. Büchele, P.V. Mahajan, T.G. Hoffmann, M. Geyer, D.A. Neuwald) |
| Application of vacuum ultraviolet photolysis reactor and loss of firmness prediction for stored ‘Fuji’ apples (B.P. Mabusela, Z.A. Belay, B. Godongwana, O.J. Caleb) |
| Artificial intelligence based mobile application – BIPM ON tomato pinworm Phthorimaea absoluta (M. Pratheepa, K. Subaharan, R. Varshney, T. Venkatesan, S.N. Sushil) |
| Assessment of adulteration of fruit juices by water dilution using NIR spectroscopy (H.X. Mac, N.T.T. Ha, S.M. Dam, T.T. Pham, E. Yakdhane, L.P.L. Nguyen, L. Baranyai) |
| Carbon dioxide and ethylene production modeling of apricot at three maturity stages (N.T.T. Ha, T.T. Pham, L.P.L. Nguyen, H.X. Mac, M. Gob, Z. Sasvar, G. Szabo, Zs. Horváth-Mezofi, T. Zsom, G. Hitka) |
| CFD optimization algorithm for a moving boundary problem of isothermal drying and shrinkage (D. Lentzou, A.G. Boudouvis, V. Karathanos, G. Xanthopoulos) |
| Comparison of different vegetation indices computed from hyperspectral leaf reflectance data in processing tomato (S. Takács, Z. Pék, G. Palotás, E. Czinkoczki, L. Helyes) |
| Definition of virtual profiles of banana texture as an alternative to feature extraction from XTA curves (E.C. Correa, N. Benito, M. Bustelo, B. Diezma, P. Barreiro) |
| Detection of fruit juice adulteration by laser backscattering imaging (H.X. Mac, N.T.T. Ha, T.T. Pham, L.P.L. Nguyen, L. Baranyai) |
| Diagnosis of ‘Ca. Phytoplasma mali’ infection in Malus domestica via in-field spectroscopy and the factors affecting its success (C. Cullinan, C. Malfertheiner, U. Prechsl, M. Tagliavini, K. Janik) |
| Effect of atmospheric cold plasma pre-treatment on drying kinetics of ‘Tropica’ mango (Mangifera indica L.) (L.A. Yanclo, G. Sigge, Z.A. Belay, O.J. Caleb) |
| Effect of caseinate based edible coating on quality indices of whole pears during storage time (M. Valentino, S. Volpe, E. Torrieri) |
| Effect of ultraviolet and far-red LED light added to broad spectrum white LED on lettuce production in vertical farm (Z. Pék, L. Helyes, B. Balázs, S. Takács) |
| Evaluation of green asparagus (Asparagus officinalis L.) freshness treated by cassava starch-based coating using near-infrared spectroscopy (T.T. Pham, H.X. Mac, N.T.T. Ha, Z.H. Siyum, L.P.L. Nguyen, N.H.N. Thi, T. Zsom, G. Hitka, L. Baranyai) |
| Fast sorting of defect apple fruit via X-ray imaging and artificial intelligence (A. Tempelaere, L. Van Doorselaer, J. He, P. Verboven, B. Nicolaď) |
| Investigating the influence of temperature on ethylene removal kinetics for commercial scavenger (A.D. Sonawane, C. Weltzien, P.V. Mahajan) |
| Micromechanics of apple and pear tissues for fruit growth modeling (B. Dequeker, H. Van Cauteren, P. Pieczywek, A. Zdunek, P. Verboven, B. Smeets, B. Nicolaď) |
| Modeling shelf life of strawberry in two layered master packaging system (Dong Sun Lee, Duck Soon An) |
| Modeling environmental conditions during grapes drying as these affect Ochratoxin A development (C. Templalexis, P. Giorni, D. Lentzou, S. Mesisca, D.I. Tsitsigiannis, P. Battilani, G. Xanthopoulos) |
| Modelling of stiffness of ‘Irene’ apple during storage and shelf-life (N.T.T. Ha, T.T. Pham, L.P.L. Nguyen, H.X. Mac, M. Gob, Z. Sasvar, G. Szabo, Zs. Horvath-Mezofi, T. Zsom, G. Hitka) |
| Modelling redox potential curves for identification of selected bacterial strains (E. Yakdhane, D. Tőzsér, K. Szakmár, L. Baranyai, G. Kiskó) |
| Modelling stomatal responses to high temperatures under a range of different vapor pressure deficits (M. Bisbis, L. Cammarisano, E. Heuvelink, L.F.M. Marcelis, O. Körner) |
| Monitoring of surface changes of fresh green asparagus during storage using laser light backscattering imaging (Z.H. Siyum, T.P. Thanh, M. Höhn, L. Baranyai, L.P.L. Nguyen) |
| Monte Carlo analysis of Michaëlis-Menten kinetics regarding the CO2 inhibitive response to O2 consumption (C. Templalexis, G. Xanthopoulos) |
| Near-infrared spectroscopy as a tool for predicting superficial scald in ‘Granny Smith’ apple fruit (S. Stürz, N. Sadar, I. Folie, A. Zanella) |
| Prediction model for calcium content of apples at harvest (F. Büchele, R.M. Wood, M. Blanke, F. Ruess, A.B. Heldwein, A.H. Nied, D.A. Neuwald) |
| Predictive modelling of the ripening of tomatoes (J. Šalagovič, P. Verboven, M. Hertog, B. Nicolaď) |
| Relationship between sensory characteristics and optical properties in ‘Conference’ pears (M. Vanoli, F. Lovati, G. Cortellino, M. Buccheri, R. Caramanico, P. Levoni, L. Spinelli, A. Torricelli) |
| Simulating fruit growth and size analysis (P. Tijskens, R. Schouten, R. McCormick, T. Unuk, A.M. Cavaco) |
| Study and analysis of the attributes of biodegradable packaging materials (A. Notshweleka, T.S. Workneh, J.B. Hussein) |
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