Chemical Properties

Sediment-water fluxes of hydrophobic organic chemicals (HOC) may affect the quality of surface waters. Here, we present an approach to derive such fluxes from (a) in situ HOC concentration gradients measured with passive samplers and (b) mass transfer coefficients measured with a novel flux method using Empore disks. For eight undisturbed sediments, this method identified whether the sediment acted as a source or as a sink for HOCs. The analysis also identified which type of transport resistance governed sediment water exchange. For seven inland locations, exchange was limited by benthic boundary layer transport, showing no dependencies on sediment or chemical properties other than concentration. For one river mouth location, exchange was limited by slow in-bed intraparticle diffusion. A biphasic dual compartment radial diffusion model adequately described the data for this location. Fast desorption was interpreted as molecular diffusion retarded by microscale dual domain sorption to amorphous as well as black carbon (BC). Slow desorption was invariant with LogK(ow) and consistent with intraorganic matter diffusion through BC particles. Finally, it is discussed how these findings can be translated into a general framework for flux based exposure assessment.

The reuse of treated wastewater effluents from wastewater treatment plants (WWTP) is a recent practice in the environmental restoration of marginal areas in combination with tree and shrub planting. In urban areas, an integrated approach to the application of this practice implies (a) reuse of treated domestic wastewater for irrigation of hardy plant species and (b) design of environmentally friendly outdoor landscape including the planting of species acceptable for irrigation with such kind of wastewater. The application of this practice in urban areas is possible through the combined reuse of treated municipal wastewater effluents inside buildings as well as towards the environmental configuration of outdoor spaces in combination with the concurrent planting of hardy plant species and their parallel irrigation with such effluents, within the scope of an integrated, complete reuse. For the successful application of such a plan, it is important to continuously monitor a number of pa...

Fruits from twelve plum cultivars (Prunus domestica L.), were analyzed in terms of physical and chemical characteristics. The fruits trees were grown in a trial at University of Craiova- Fruit Growing Research Station (SCDP) Valcea, which is located in Bujoreni, an important Romanian plum production area. Fruits were picked at harvest maturity. Several analyzes were performed, such as fruit linear dimensions, size index, fruit weight, dry matter, soluble solids content, titratable acidity, total anthocyanins, malic, tartaric and citric acids content. The best features in terms of physical and chemical properties proved to be found in ‘Alina’, ‘Alutus’, ‘Tuleu Timpuriu’, ‘Oltenal ’ and ‘Renclod Althan’.

We evaluated several factors influencing the taxonomic richness of macrophytes, benthic invertebrates, snails, and fish in a series of northern Wisconsin lakes. We chose the study lakes to decouple the potential effects of ionic strength of lake water and stream connection, two factors that are usually highly correlated and therefore have been confounded in previous studies. In addition, our study lakes covered a wide range in a variety of characteristics, including residential development, abundance of exotic species, nutrient concentrations, predator abundance, and lake size. Species richness within each of the four taxonomic groups was significantly positively related to ionic strength (as measured by specific conductance); we also found secondary associations with other variables, depending on the specific group of organisms. The relationship between richness and lake area was dependent on the specific conductance of the lake and the vagility of the organisms; less vagile groups of organisms showed stronger and steeper species–area relationships in low-conductivity lakes. Further, after variance owing to specific conductance was removed, the presence of stream connections was positively related to species richness for fish, snails, and macrophytes as well as familial richness in benthic invertebrates. Our results indicate that lakes with relatively more groundwater input have lower extinction rates for all four groups of taxa and that lakes with stream inlets and outlets have enhanced immigration rates for fish, snails, benthic invertebrate families, and macrophytes. These findings link processes of immigration and extinction of four groups of organisms of varying vagility to landscape-level hydrologic characteristics related to the glacial history of the region.

Various biotic or abiotic factors influence the fate of pesticides in the natural environment, of which ultraviolet (UV) component in the sunlight is one of the most powerful forces. Studies on the photodegradation of pesticides have not only significance from the point of view of environmental science, but also very important in researching and developing new, safer, and effective pesticides. Previously we have studied the photodegradation of triazine- and urea-type herbicides in details. This paper is intended to outline the photodegradation pattern of some commonly used N-containing herbicides that belong to the groups of the mentioned triazines (atrazine, cyanazine, terbuthylazine, terbutryn) and ureas (chloroxuron, methabenzthiazuron, diuron, fenuron), as well as thiolcarbamates (butylate, cycloate, EPTC, molinate, vernolate), in order to gain information about their possible fate and derivatives in the environment.The most significant processes of photodegradation of triazines are the partial or complete loss of side-chains, or rather the substitution of the heteroatom-containing side-chain to hydroxyl-group. The chemical characteristics of the side chains determines basically the speed of the degradation. It can be concluded that the C–S bond breaks down much easier than C–Cl bond, and the chlorine atom remaining on the triazine-ring promotes the loss of alkyl-chains to a higher extent than that the hydroxy-group. In the case of ureas, the chemical properties of groups in both the N and N′ position can influence the degradation process. It could be stated the proximity of large aryl-substituent and methyl-group in the N position is unfavorable and instabilizing, promoting the further degradation of compound, at the same time, loss of these groups is the preferred degradation route. In the case of thiolcarbamates, the most frequent processes are the α- and β-oxidation of alkyl-groups connecting to the nitrogen atom. In the most cases, the N-formyl and N-dealkylated products were identified in the degradation mixture. The thioalkyl-group showed fair stability under the circumstances of photodegradation. Its partly or completely degraded products cannot be detected, and represent only very small part of the mixture.

Poly(lactide) (PLA) polymers have garnered increasing attention in the last few years as food packaging materials because they can be obtained from renewable resources; their production consumes quantities of carbon dioxide; they can be recycled and composted; and their physical and mechanical properties can be tailored through polymer architecture. As a consequence, PLA is becoming a growing alternative as a ‘green’ food packaging material. PLA's optical, physical and mechanical properties have been compared to those of polystyrene (PS) and polyethylene terephthalate (PET), although studies comparing and showing the actual performance of PLA, PS and PET plastics containers are scarce. The purpose of this study was to investigate and compare the role of PLA in package sustainability for the food service industry. Two of the commonly used materials to make containers to package fresh food, PET and oriented polystyrene (OPS), were compared with oriented PLA (OPLA) and OPLA with 40% recycled content from the industrial trimming process. The recycled OPLA provides an opportunity for full material utilization and lower costs. This study involved a number of tests to quantify the physical, mechanical, barrier and compatibility properties that would affect the selection criteria for containers to be used for food service applications. Based on the data collected, OPLA, OPLA + 40% regrind, OPS and PET performances were evaluated. Exposure of the four materials to vegetable oil and weak and strong acids show a minimal reduction in the performance of these polymers. At ambient temperature, PET has the highest impact resistance, followed by OPLA, OPS and OPLA + 40% regrind. In terms of barrier properties, PET shows the highest oxygen barrier, followed by OPLA, OPLA 40% recycled content, and OPS. Thus, OPLA and OPLA with 40% recycled content can be used for fresh food applications as well as OPS and PET, and in many situations it performs better than OPS and PET. Copyright © 2005 John Wiley & Sons, Ltd.

seed oil from C. spinosa are available [2–6]. This study was made to analyze the chemical properties of seeds and oil extracted from Capparis spinosa collected from different regions of Dashte-Moghan in order to determine the possibility of commercial utilization and to assess the potential use of the extracted oil in the edible oil industry. Table 1 gives the fatty