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Metovation is the (my) term for meta-innovation, that is, innovation in the ways innovation is performed. So it is on the next level above innovation, the meta level.
Product Innovation includes any kind of operation that causes manufacturing of new or improved products. If innovation is determined based on market capacity, we call it incremental innovation, and if it is created based on technological pressure, we label it as radical innovation. And generally we explore innovation into two fields of novelty degree of innovation and novelty in product, service and process.
2019 •
Innovation is one of the most important forms of expanding the economic system's capabilities and competitiveness in a modern, dynamic world. Since the beginning of the 20th century, the theory of innovation has been developing, changing, and improving significantly and many scientific papers have been created on the topic of types of innovation. However, even today, scientists are confused about basic concepts, replacing one with another and taking one for the other without proper and in! depth terminology understanding. Although from an innovation direction point of view, there is a clear distinction between types, some uncertainty in the levels (degrees) of innovations is present. For many years there have been many differences in the scientific literature, which significantly influenced both the in-depth understanding of the innovation concept and the quality of approaches to assessing the levels of innovation. The purpose of this paper is to in! depth review the literature on innovation types to identify approaches that emphasize the degree of innovation. We considered the different conclusions of the researchers step by step and argued that there is a problem in identifying one or another innovation in terms of its degree and find the disagreements in the scientific literature in basic concepts to understand high-degree innovation. The most complete and extended definitions of incremental, semi-radical, radical, disruptive, and breakthrough innovation were proposed as well a Degree of Innovation matrix was created to clearly demonstrate the existing distinctive features of each individual degree of innovation. This paper contributes to the theoretical analysis of the impact of innovative knowledge, as well as broadens previously published scientific literature, analyzing its impact on understanding the types and degrees of innovation, as well as the relationships, characteristics and key differences between them. The results of the research are the conceptual basis supported by the scientific literature for the modern understanding of the terminology in the field of innovation activities.
An analysis of the general concept of innovation, for an anthology ed. by Eric Shiu
Journal of product innovation …
A critical look at technological innovation typology and innovativeness terminology: a literature review2002 •
THE JOURNAL OF PRODUCT INNOVATION MANAGEMENT ELSEVIER The Journal of Product Innovation Management 19 (2002) 110132 A critical look at technological innovation typology and innovativeness terminology: a literature review Rosanna Garcia*1, Roger ...
SSRN Electronic Journal
M – Theory for Innovation: Ontology Based Unified Framework of InnovationsBulletin of the History of Archaeology
Doing the Groundwork: Braiding Knowledges at Piedras Negras Guatemala (1930-19392024 •
2019 •
2013 •
Arquivo Brasileiro De Medicina Veterinaria E Zootecnia
Histomorphometric analysis of gonads of green turtles (chelonia mydas) stranded on the coast of Espírito Santo state, Brazil2018 •
medRxiv (Cold Spring Harbor Laboratory)
Do Networks facilitate innovation, learning and sharing? An evaluation of the Quality-of-Care Network (QCN) in Bangladesh, Ethiopia, Malawi, and Uganda2023 •
International Journal of Molecular Sciences
Granuloma Formation in a Cyba-Deficient Model of Chronic Granulomatous Disease Is Associated with Myeloid Hyperplasia and the Exhaustion of B-Cell Lineage2020 •
2021 •
2019 •
Journal of Tourism Destination and Attraction
FOODIE BEHAVIOURS AND CHARACTERISTICS: A CASE STUDY OF INDONESIAN MILLENNIAL TOURISTS (PERILAKU DAN KARAKTERISTIK FOODIE: STUDI KASUS WISATAWAN MILENIAL2024 •