TEC-05 El Color en Relación Con Las Propiedades Químicas y Organolépticas Del Aceite De Oliva Virgen

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Abstract

... MM Pérez A. Yebra, R Huertas, M. Melgosa, H. García-Toledo*, F. Carrillo* Departamento de Óptica. Facultad de Ciencias. ... 10. García JM, Gutiérrez, F., Castellano, JM; Perdiguero, S. Albi, MA Influence of store temperature on fruit ripening and olive oil quality. J. Agric. ...

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TEC-05 El Color en Relación Con Las Propiedades Químicas y Organolépticas Del Aceite De Oliva Virgen

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