Spanakopita
savory spinach pastry
Spanakopita is a Greek savory pastry, a type of spinach pie. It is filled with spinach, feta cheese, eggs, onions, and seasoning. This filling is wrapped in a pastry with olive oil. It is normally eaten as a snack.
 Spanakopita | |
| Type | Savoury pie |
|---|---|
| Place of origin | Greece |
| Region or state | Southern Europe |
| Main ingredients | Phyllo, spinach (or leeks, chard, or sorrel), feta and/or ricotta, onions or Spring onions, eggs |
