Prof. Jicheng Zhan obtained a doctoral degree from China Agricultural University between 1999 and 2002. He is the Deputy Director of the Key Open Laboratory for Fruit and Vegetable Processing of the Ministry of Agriculture and the Chief Editor of Wine in China magazine. His main research areas are wine microbiology and the nutrition and healthy effects of fruit and vegetables.
Research Keywords & Expertise
Cancer
Diabetes
Obesity
Physiology
Wine Marketing
polyphenols
Gut microbiome
grape
blueberry
wine chemistry
mulberry
Biochemistry and molec...
Fingerprints
grape
Obesity
polyphenols
Cancer
mulberry
Physiology
Diabetes
blueberry
Wine Marketing
Short Biography
Prof. Jicheng Zhan obtained a doctoral degree from China Agricultural University between 1999 and 2002. He is the Deputy Director of the Key Open Laboratory for Fruit and Vegetable Processing of the Ministry of Agriculture and the Chief Editor of Wine in China magazine. His main research areas are wine microbiology and the nutrition and healthy effects of fruit and vegetables.
