Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.(Commentary).
P Trumbo, S Schlicker, AA Yates… - Journal of the american …, 2002 - go.gale.com
The development of Dietary Reference Intakes (DRIs) expands and replaces the series of
Recommended Dietary Allowances which have been published since 1941 by the Food and
Nutrition Board of the National Academy of Sciences and the Recommended Nutrient
Intakes (RNIs) of Canada. Earlier reports (2, 3, 4, 5) in the series provided DRIs for vitamins
and elements and have provided guidance on using the DRIs for dietary assessment (6);
these reports have been described previously (7, 8, 9, 10), along with details on the …
Recommended Dietary Allowances which have been published since 1941 by the Food and
Nutrition Board of the National Academy of Sciences and the Recommended Nutrient
Intakes (RNIs) of Canada. Earlier reports (2, 3, 4, 5) in the series provided DRIs for vitamins
and elements and have provided guidance on using the DRIs for dietary assessment (6);
these reports have been described previously (7, 8, 9, 10), along with details on the …
[BOOK][B] Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids
Standing Committee on the Scientific Evaluation of … - 2005 - books.google.com
Responding to the expansion of scientific knowledge about the roles of nutrients in human
health, the Institute of Medicine has developed a new approach to establish Recommended
Dietary Allowances (RDAs) and other nutrient reference values. The new title for these
values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new
approach. These are quantitative estimates of nutrient intakes applicable to healthy
individuals in the United States and Canada. This new book is part of a series of books …
health, the Institute of Medicine has developed a new approach to establish Recommended
Dietary Allowances (RDAs) and other nutrient reference values. The new title for these
values Dietary Reference Intakes (DRIs), is the inclusive name being given to this new
approach. These are quantitative estimates of nutrient intakes applicable to healthy
individuals in the United States and Canada. This new book is part of a series of books …