Papers by Arezoo Rezazadeh
Iranian Journal of Pediatrics, 2015
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International Journal of Preventive Medicine, 2021
Background: The aim of the present study was assessing the changes in Iranian household food bask... more Background: The aim of the present study was assessing the changes in Iranian household food basket. The Households Income and Expenditure Survey (HIES) data of 717,432 of Iranian households from 1991 to 2017 were used in this repeated cross-sectional study. Methods: A cross-classified random-effects modeling (CCREM) specifications of hierarchical age-period-cohort (HAPC) in two models, one without controlling for the effects of key individual characteristics, namely socioeconomic status; household size; place; and household head sex, and another one with controlling for the effect of mentioned variables, was used in the present study. Results: The present study showed that the equivalent to an adult male daily consumption of “total calorie” (P value = 0.0001) and “fats, oils, sugars, and sweets” (P value = 0.0002) had an increasing trend from 1991 to 2004 and a decreasing trend from 2005 to 2017 among Iranian households. The daily consumption of “bread, cereal, rice, and pasta” (P ...
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Eastern Mediterranean Health Journal, 2018
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Nutrition, 2010
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Journal of Nutritional Science and Vitaminology, 2010
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Papers by Arezoo Rezazadeh