No, is an online system for restaurants that primarily operate on a first-come first-served basis or any restaurant that manages a waitlist. Q presents your real-time availability online, enabling customers to come in for available tables, or add to a waitlist remotely. In addition, Q is an excellent host tool for table management, server sections, and handling walk-in waitlisting.
Q helps both restaurants and diners meet their desires. Customers want to make choices from their phone, and come in without waiting for tables. First-come first-served restaurants want to seat tables as fast as possible without ever holding empty tables for arriving parties. The Q system achieves this.
With this technology, restaurants can expect 3-10% more customers because of the information and convenience provided for customers. As a bonus, your phone calls are greatly reduced, return customer rates increase, and your lobby is less chaotic. More customers, smoother operations, happy guests…Q delivers.
It sounds scary that parties get on the waitlist remotely, but it isn’t. Hosts should do exactly the same as they do today with a list of walk-in parties. Seat the party next on the list that is present. Skip to the next if the aren’t. Q isn’t a reservation system and customers know it’s a waitlist. When they get on the list, they are advised to check-in 10 minutes before the estimated top of list time, and also advised that if they don’t arrive within a certain time, they will lose their place in line. Customers know the rules before arriving.
In fact, most customers are so happy to know the wait before arriving and add to the list - that they don’t even mind if they aren’t seated immediately.
Also, because it’s all in real-time “get on the list” and not a table reservation days or weeks in advance, customers show because they are already on the way to the restaurant. Since our inception, with thousands of people using Q, we’ve had less than a 1% no-show rate.
Paper is analog, Q is digital. The world is digital and 90% of consumers make a plan from their phone on where to go out. Often, customers are making plans only a few hours or even minutes in advance. Consumers today choose where services are provided with convenience. Restaurants need to meet consumers where they are at – during the decision making from their phones.
Consider the perspective of your customers. They can order their Starbucks from their phone to save 3-4 minutes. They can use traffic apps to commute a little faster. When you don’t have real-time availability, and customers know you are frequently busy, what do the do? First, they call (which they hate) and IF the phone is answered, hosts say things like “We are a little busy now, I cannot say how busy we will be later, our policy is to only place you on the list when you arrive with your entire party….” Consumers today are much less willing to wait when other options exist. If your restaurant is not offering availability from guest phones they will pick other options even if they like your restaurant.
Q is the solution for bringing your restaurant into the digital world. It is simple to use, it has integrated text messaging, and all the tools you need to manage customers. Q allows you to operate exactly the same as you do now but gives your restaurant the online presence that enables customers an easy choice to dine at your restaurant.
Q can be set up by any management person in 10-20 minutes. Literally you could download on any newer iPad and within 30 minutes be using it for customers. It’s that easy.
For hosts, Q is easy to adapt to because it’s very intuitive and works much like the paper list and marker pen map most people already use. Plus, upon signing up, we provide training videos, phone support, and any help needed to get you going.
For restaurants that operate only as walk-in, and sometimes fill up with wait times, Q is without doubt something you should have at your restaurant. It’s the way the whole world is going – choosing where to go, what to buy from their phones.
If you are a new restaurant anticipating to soon become full, Q is for you. It helps advertise your restaurant, and fills your available tables.
If you are a restaurant that is still using paper waitlists, marker-pen table maps, Q is definitely for you.
If your restaurant takes reservations but holds back some table inventory on busiest days to manage walk-in demand, Q is a great way to assure all tables stay filled.
It’s simple, people make most of their decisions to go out within a few hours of when they want to arrive. Use Q to give customers a way to convert from a phone to a fork in their hand.