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Real ileal amino acid digestibility of pea protein compared to casein in healthy humans: a randomized trial.
Am J Clin Nutr. 2022 Feb 9;115(2):353-363. doi: 10.1093/ajcn/nqab354.
Am J Clin Nutr. 2022.
PMID: 34665230
Free article.
Clinical Trial.
Multi-criteria assessment of pea protein quality in rats: a comparison between casein, gluten and pea protein alone or supplemented with methionine.
Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Azzout-Marniche D, Khodorova N, Calvez J.
Guillin FM, et al.
Br J Nutr. 2021 Feb 28;125(4):389-397. doi: 10.1017/S0007114520002883. Epub 2020 Jul 27.
Br J Nutr. 2021.
PMID: 32713356
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Caecal digestibility as an approximation of ileal protein digestibility evaluation in rats.
Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Khodorova N, Besançon S, Calvez J.
Guillin FM, et al.
J Nutr Sci. 2023 Feb 8;12:e18. doi: 10.1017/jns.2023.3. eCollection 2023.
J Nutr Sci. 2023.
PMID: 36843980
Free PMC article.
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Values for the Digestibility of Pea Protein Isolate or Casein Amino Acids Determined using the Dual Isotope Method Are Not Similar to Those Derived with the Standard Ileal Balance Method in Healthy Volunteers.
Guillin FM, Gaudichon C, Guérin-Deremaux L, Lefranc-Millot C, Airinei G, Khodorova N, Benamouzig R, Pomport PH, Martin J, Calvez J.
Guillin FM, et al.
J Nutr. 2024 Feb;154(2):516-525. doi: 10.1016/j.tjnut.2023.12.039. Epub 2023 Dec 29.
J Nutr. 2024.
PMID: 38160805
Clinical Trial.
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Maternal High-Protein Diet during Pregnancy Modifies Rat Offspring Body Weight and Insulin Signalling but Not Macronutrient Preference in Adulthood.
Carlin G, Chaumontet C, Blachier F, Barbillon P, Darcel N, Blais A, Delteil C, Guillin FM, Blat S, van der Beek EM, Kodde A, Tomé D, Davila AM.
Carlin G, et al. Among authors: guillin fm.
Nutrients. 2019 Jan 5;11(1):96. doi: 10.3390/nu11010096.
Nutrients. 2019.
PMID: 30621263
Free PMC article.
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