Zhang et al., 2024 - Google Patents
Fabrication and characterization of complex coacervates utilizing gelatin and carboxymethyl starchZhang et al., 2024
- Document ID
- 9691961500610560657
- Author
- Zhang Y
- Xie S
- Huang W
- Zhan L
- Huang Y
- Chen P
- Xie F
- Publication year
- Publication venue
- Journal of the Science of Food and Agriculture
External Links
Snippet
Background Modified polysaccharides have greatly expanded applications in comparison with native polysaccharides due to their improved compatibility and interactions with proteins and active compounds in food‐related areas. Nonetheless, there is a noticeable …
- 239000008273 gelatin 0 title abstract description 80
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08J—WORKING-UP; GENERAL PROCESSES OF COMPOUNDING; AFTER-TREATMENT NOT COVERED BY SUBCLASSES C08B, C08C, C08F, C08G
- C08J3/00—Processes of treating or compounding macromolecular substances
- C08J3/02—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques
- C08J3/03—Making solutions, dispersions or lattices by other methods than by solution, emulsion or suspension polymerisation techniques in aqueous media
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L89/00—Compositions of proteins; Compositions of derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Li et al. | Fabrication of chitosan hydrochloride and carboxymethyl starch complex nanogels as potential delivery vehicles for curcumin | |
Leite et al. | Effect of tannic acid and cellulose nanocrystals on antioxidant and antimicrobial properties of gelatin films | |
Bai et al. | Chitosan‐based thermo/pH double sensitive hydrogel for controlled drug delivery | |
Jiang et al. | Preparation of a starch-based carrier for oral delivery of Vitamin E to the small intestine | |
Kuai et al. | Regulation of nano-encapsulated tea polyphenol release from gelatin films with different Bloom values | |
Davidov-Pardo et al. | Encapsulation of resveratrol in biopolymer particles produced using liquid antisolvent precipitation. Part 1: Preparation and characterization | |
Mi et al. | Release of indomethacin from a novel chitosan microsphere prepared by a naturally occurring crosslinker: Examination of crosslinking and polycation–anionic drug interaction | |
Li et al. | Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate | |
Chen et al. | Dialdehyde carboxymethyl cellulose-zein conjugate as water-based nanocarrier for improving the efficacy of pesticides | |
Tao et al. | Preparation and physicochemistry properties of smart edible films based on gelatin–starch nanoparticles | |
Wang et al. | Scale‐up preparation and characterization of collagen/sodium alginate blend films | |
Chen et al. | Synthesis and swelling properties of pH‐sensitive hydrogels based on chitosan and poly (methacrylic acid) semi‐interpenetrating polymer network | |
Padil et al. | Dodecenylsuccinic anhydride derivatives of gum karaya (Sterculia urens): preparation, characterization, and their antibacterial properties | |
Xu et al. | Effect of Ca2+ cross-linking on the properties and structure of lutein-loaded sodium alginate hydrogels | |
Wang et al. | Effects of cellulose nanofibrils on dialdehyde carboxymethyl cellulose based dual responsive self-healing hydrogel | |
CN109452621B (en) | A kind of pH-sensitive starch-based microcapsule and preparation method thereof | |
Hajdu et al. | Nanoparticles prepared by self-assembly of chitosan and poly-γ-glutamic acid | |
Chen et al. | Adsorption of Cu (II) and methylene blue by succinylated starch nanocrystals | |
Liu et al. | Preparation and characterization of papain embedded in magnetic cellulose hydrogels prepared from tea residue | |
Kono et al. | Preparation, structural characterization, and flocculation ability of amphoteric cellulose | |
Zhang et al. | Structure and control release of chitosan/carboxymethyl cellulose microcapsules | |
Cheng et al. | pH-induced complex coacervation of fish gelatin and carboxylated chitosan: Phase behavior and structural properties | |
Al‐Rashed et al. | Mechanism and factors influencing formation and stability of chitosan/lignosulfonate nanoparticles | |
Huang et al. | Fabrication and characterization of gelatin–EGCG–pectin ternary complex: formation mechanism, emulsion stability, and structure | |
Tang et al. | Microencapsulation of functional ovalbumin and bovine serum albumin with polylysine-alginate complex for sustained protein vehicle’s development |