Nguyen et al., 2025 - Google Patents
Biochemical Conversion of Passion Fruit Waste Into Highly Bioaccessible, Stable, and Selectively Functional ProductsNguyen et al., 2025
- Document ID
- 9376270563315228218
- Author
- Nguyen H
- Huynh A
- Barcenas M
- Le T
- Vu H
- Vu N
- Publication year
- Publication venue
- Waste and Biomass Valorization
External Links
Snippet
The recovery yield, functional properties, and biological activities of bioactive compounds from food waste can be enhanced by biochemical conversion. In this study, solid-state fermentation was used as a pretreatment before ultrasound-assisted extraction, and critical …
- 244000288157 Passiflora edulis 0 title abstract description 26
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/33—Heterocyclic compounds
- A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
- A61K31/35—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom
- A61K31/352—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Zhang et al. | Chemical composition, antibacterial activity and action mechanism of different extracts from hawthorn (Crataegus pinnatifida Bge.) | |
Yahia et al. | Bioactive compounds, antioxidant and antimicrobial activities of extracts from different plant parts of two Ziziphus Mill. species | |
Zeghad et al. | Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria | |
Malviya et al. | Antioxidant and antibacterial potential of pomegranate peel extracts | |
Sharma et al. | Systematic study on active compounds as antibacterial and antibiofilm agent in aging onions | |
Singh et al. | Evaluation of phenolic content variability along with antioxidant, antimicrobial, and cytotoxic potential of selected traditional medicinal plants from India | |
Ahmad Nejhad et al. | Identification of phytochemical, antioxidant, anticancer and antimicrobial potential of Calotropis procera leaf aqueous extract | |
Mzid et al. | Antioxidant and antimicrobial activities of ethanol and aqueous extracts from Urtica urens | |
De Camargo et al. | Opinion on the hurdles and potential health benefits in value-added use of plant food processing by-products as sources of phenolic compounds | |
Vamanu et al. | Antioxidant capacity and the correlation with major phenolic compounds, anthocyanin, and tocopherol content in various extracts from the wild edible Boletus edulis mushroom | |
Vitalini et al. | From vineyard to glass: agrochemicals enhance the melatonin and total polyphenol contents and antiradical activity of red wines | |
Chiou et al. | Anthocyanins content and antioxidant capacity of Corinthian currants (Vitis vinifera L., var. Apyrena) | |
Abu Bakar et al. | Phytochemical composition and biological activities of selected wild berries (Rubus moluccanus L., R. fraxinifolius Poir., and R. alpestris Blume) | |
Złotek et al. | Influence of drying temperature on phenolic acids composition and antioxidant activity of sprouts and leaves of white and red quinoa | |
Fan et al. | Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica | |
Kumar et al. | Impact of drying methods on natural antioxidants, phenols and flavanones of immature dropped Citrus sinensis L. Osbeck fruits | |
Mnari et al. | Phytochemical content, antioxidant properties, and phenolic profile of Tunisian raisin varieties (Vitis vinifera L.) | |
Shanmugapriya et al. | Antioxidant potential of pepper (Piper nigrum Linn.) leaves and its antimicrobial potential against some pathogenic microbes | |
Madeira Jr et al. | Simultaneous extraction and biotransformation process to obtain high bioactivity phenolic compounds from Brazilian citrus residues | |
Mohammad Salamatullah et al. | Effects of different solvents extractions on total polyphenol content, HPLC analysis, antioxidant capacity, and antimicrobial properties of peppers (red, yellow, and green (Capsicum annum L.)) | |
Feitosa et al. | Solid-state fermentation with Aspergillus niger for the bio-enrichment of bioactive compounds in Moringa oleifera (moringa) leaves | |
Liu et al. | Antioxidant activities of extracts from sarcocarp of Cotoneaster multiflorus | |
Salam et al. | Phytochemical screening and in-vitro biological properties of unprocessed and household processed fenugreek (Trigonella foenum-graecum Linn.) seeds and leaves | |
Sweidan et al. | Phytochemical analysis, antioxidant, and antimicrobial activities of Jordanian Pomegranate peels | |
Lamine et al. | Recovering and characterizing phenolic compounds from citrus by-product: A way towards agriculture of subsistence and sustainable bioeconomy |