Praveen et al., 2023 - Google Patents
Bacteriocins as Biotechnological Tools in Food and Pharmaceuticals: Applications and Future ProspectsPraveen et al., 2023
- Document ID
- 595731290333779266
- Author
- Praveen N
- Jayan A
- Nithya S
- Singh U
- Harishchandra B
- Vasantha V
- Al-Khayri J
- Publication year
- Publication venue
- Antimicrobials in Pharmaceutical and Medicinal Research
External Links
Snippet
Ribosomally produced, proteinaceous, and multifunctional substances with enhanced antimicrobial activity are the characteristics derived from bacteriocins. These peptides are produced by several bacteria of phylums, which has the potential to inhibit close or distant …
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/358—Inorganic compounds
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/195—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
- C07K14/315—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/16—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- A61K38/164—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Micro-organisms or materials therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using micro-organisms or enzymes
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
- C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
- C07K14/79—Transferrins, e.g. lactoferrins, ovotransferrins
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Yi et al. | Current status and potentiality of class II bacteriocins from lactic acid bacteria: structure, mode of action and applications in the food industry | |
Cesa-Luna et al. | Emerging applications of bacteriocins as antimicrobials, anticancer drugs, and modulators of the gastrointestinal microbiota | |
Parada et al. | Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives | |
Deegan et al. | Bacteriocins: biological tools for bio-preservation and shelf-life extension | |
Timothy et al. | Bacteriocins of lactic acid bacteria and their industrial application | |
Nishie et al. | Antibacterial peptides “bacteriocins”: an overview of their diverse characteristics and applications | |
Cleveland et al. | Bacteriocins: safe, natural antimicrobials for food preservation | |
Van Belkum et al. | Nonlantibiotic antibacterial peptides from lactic acid bacteria | |
Karpiński et al. | Characteristic of bacteriocines and their application | |
Güllüce et al. | Bacteriocins: promising natural antimicrobials | |
Benmechernene et al. | Recent patents on bacteriocins: food and biomedical applications | |
Martínez et al. | Antimicrobial peptides produced by bacteria: The bacteriocins | |
Belguesmia et al. | Class IIa bacteriocins: current knowledge and perspectives | |
Bemena et al. | Applications of bacteriocins in food, livestock health and medicine | |
Preciado et al. | Bacteriocins and its use for multidrug-resistant bacteria control | |
Tumbarski et al. | Immobilization of bacteriocins from lactic acid bacteria and possibilities for application in food biopreservation | |
Santos et al. | Bacteriocins as antimicrobial and antibiofilm agents | |
Chen et al. | Application of bacteriocins produced from lactic acid bacteria for microbiological food safety | |
Paiva et al. | Antimicrobial peptides produced by microorganisms | |
Banerji et al. | Bacteriocins against foodborne pathogens | |
Ansari | Bacteriocin from LAB for medical and health applications | |
Kaya et al. | A natural way of food preservation: Bacteriocins and their applications | |
Bisht et al. | Bacteriocins sourced from traditional fermented foods for ensuring food safety: the microbial guards | |
Zhang | Lactic acid bacteria and bacteriocins | |
Bahrami et al. | Innovative perspectives on bacteriocins: advances in classification, synthesis, mode of action, and food industry applications |