[go: up one dir, main page]

Chaudhary et al., 2022 - Google Patents

Edible Packaging: A Vehicle for Functional Bioactive Compounds

Chaudhary et al., 2022

View PDF
Document ID
5937867967700217081
Author
Chaudhary V
Thakur N
Bishnoi S
Publication year
Publication venue
Edible Food Packaging: Applications, Innovations and Sustainability

External Links

Snippet

Packaging plays a very important part in the food supply chain as well as it is a consequential section of the food manufacturing process. Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins …
Continue reading at www.researchgate.net (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2250/00Food ingredients
    • A23V2250/50Polysaccharides, gums
    • A23V2250/51Polysaccharide
    • A23V2250/5116Other non-digestible fibres
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS

Similar Documents

Publication Publication Date Title
Atta et al. Biobased materials for active food packaging: A review
Janjarasskul et al. Edible packaging materials
Dhall Advances in edible coatings for fresh fruits and vegetables: a review
Lazaridou et al. Edible films and coatings with pectin
Kumar et al. Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Erginkaya et al. Use of antimicrobial edible films and coatings as packaging materials for food safety
Nussinovitch Water-soluble polymer applications in foods
Chaudhary et al. Application of encapsulation technology in edible films: carrier of bioactive compounds
Maftoonazad et al. Use of edible films and coatings to extend the shelf life of food products
Desobry et al. Encapsulation of flavors, nutraceuticals, and antibacterials
Zhang et al. Seaweed-derived hydrocolloids as food coating and encapsulation agents
Yang et al. Essential-oil capsule preparation and its application in food preservation: A review
Gupta et al. Plant based edible films and coatings for food packaging applications: Recent advances, applications, and trends
Dhall Application of edible coatings on fruits and vegetables
Katiyar et al. Edible food packaging: An introduction
Basumatary et al. Edible films and coatings
Subramaniyan et al. Probiotic incorporation into edible packaging: A recent trend in food packaging
Yemenicioğlu Edible food packaging with natural hydrocolloids and active agents
Vukić et al. Application of edible films and coatings in food production
Mostafavi et al. Polymer coatings for food applications
Díaz-Montes et al. Edible films and coatings as food-quality preservers: An overview. Foods 2021, 10, 249
Maftoonazad et al. Recent innovations in the area of edible films and coatings
Raybaudi-Massilia et al. Polysaccharides as carriers and protectors of additives and bioactive compounds in foods
Meshram et al. Application of edible packaging in dairy and food industry
de Jesús Avena-Bustillos et al. Role of edible film and coating additives