Chaudhary et al., 2022 - Google Patents
Edible Packaging: A Vehicle for Functional Bioactive CompoundsChaudhary et al., 2022
View PDF- Document ID
- 5937867967700217081
- Author
- Chaudhary V
- Thakur N
- Bishnoi S
- Publication year
- Publication venue
- Edible Food Packaging: Applications, Innovations and Sustainability
External Links
Snippet
Packaging plays a very important part in the food supply chain as well as it is a consequential section of the food manufacturing process. Edible packaging is a swiftly emerging art of science in which edible biopolymers like lipids, polysaccharides, proteins …
- 238000009447 edible packaging 0 title abstract description 70
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2250/00—Food ingredients
- A23V2250/50—Polysaccharides, gums
- A23V2250/51—Polysaccharide
- A23V2250/5116—Other non-digestible fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Atta et al. | Biobased materials for active food packaging: A review | |
Janjarasskul et al. | Edible packaging materials | |
Dhall | Advances in edible coatings for fresh fruits and vegetables: a review | |
Lazaridou et al. | Edible films and coatings with pectin | |
Kumar et al. | Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review | |
Erginkaya et al. | Use of antimicrobial edible films and coatings as packaging materials for food safety | |
Nussinovitch | Water-soluble polymer applications in foods | |
Chaudhary et al. | Application of encapsulation technology in edible films: carrier of bioactive compounds | |
Maftoonazad et al. | Use of edible films and coatings to extend the shelf life of food products | |
Desobry et al. | Encapsulation of flavors, nutraceuticals, and antibacterials | |
Zhang et al. | Seaweed-derived hydrocolloids as food coating and encapsulation agents | |
Yang et al. | Essential-oil capsule preparation and its application in food preservation: A review | |
Gupta et al. | Plant based edible films and coatings for food packaging applications: Recent advances, applications, and trends | |
Dhall | Application of edible coatings on fruits and vegetables | |
Katiyar et al. | Edible food packaging: An introduction | |
Basumatary et al. | Edible films and coatings | |
Subramaniyan et al. | Probiotic incorporation into edible packaging: A recent trend in food packaging | |
Yemenicioğlu | Edible food packaging with natural hydrocolloids and active agents | |
Vukić et al. | Application of edible films and coatings in food production | |
Mostafavi et al. | Polymer coatings for food applications | |
Díaz-Montes et al. | Edible films and coatings as food-quality preservers: An overview. Foods 2021, 10, 249 | |
Maftoonazad et al. | Recent innovations in the area of edible films and coatings | |
Raybaudi-Massilia et al. | Polysaccharides as carriers and protectors of additives and bioactive compounds in foods | |
Meshram et al. | Application of edible packaging in dairy and food industry | |
de Jesús Avena-Bustillos et al. | Role of edible film and coating additives |