Marquez et al., 2014 - Google Patents
Antioxidant activity in relation to the phenolic profile during the winemaking of sweet wines Vitis vinifera cv. Cabernet SauvignonMarquez et al., 2014
- Document ID
- 2254921920884993639
- Author
- Marquez A
- Serratosa M
- Merida J
- Publication year
- Publication venue
- International Journal of Food Science and Technology
External Links
Snippet
The phenolic profile during the winemaking of Cabernet Sauvignon sweet wines has been studied, including the stages of controlled grape drying and the posterior maceration of the fortified musts with their skins. Each phenolic family has been correlated individually with the …
- 230000003078 antioxidant 0 title abstract description 58
Classifications
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- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by the preceding groups
- G01N33/48—Investigating or analysing materials by specific methods not covered by the preceding groups biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/5005—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving human or animal cells
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