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Bes-Rastrollo et al., 2010 - Google Patents

Olive oil consumption and weight gain

Bes-Rastrollo et al., 2010

Document ID
17646180214828675624
Author
Bes-Rastrollo M
Soares M
Martinez-Gonzalez M
Publication year
Publication venue
Olives and Olive Oil in Health and Disease Prevention

External Links

Snippet

Publisher Summary Olive oil is the most important source of fat in the Mediterranean dietary pattern (MDP), and it has traditionally been consumed in elevated quantities, which has led to high values of dietary lipids as a percentage of total calories, ranging from 30 to 40% or …
Continue reading at www.sciencedirect.com (other versions)

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives

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