[go: up one dir, main page]

Breiteneder et al., 2008 - Google Patents

Food allergens: molecular and immunological characteristics

Breiteneder et al., 2008

Document ID
14793284127073898315
Author
Breiteneder H
Mills E
Publication year
Publication venue
Food Allergy: Adverse Reactions to Foods and Food Additives

External Links

Snippet

The post-genomic era, with its explosion of information about protein and genome sequences, is allowing us to study molecular relationships in new ways, and notably within the context of evolution. Allergenic proteins have not suddenly appeared on the protein …
Continue reading at onlinelibrary.wiley.com (other versions)

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/43504—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from invertebrates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/81—Protease inhibitors
    • C07K14/8107—Endopeptidase (E.C. 3.4.21-99) inhibitors
    • C07K14/8139—Cysteine protease (E.C. 3.4.22) inhibitors, e.g. cystatin
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/81—Protease inhibitors
    • C07K14/8107—Endopeptidase (E.C. 3.4.21-99) inhibitors
    • C07K14/811—Serine protease (E.C. 3.4.21) inhibitors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins

Similar Documents

Publication Publication Date Title
Mills et al. Structural, biological, and evolutionary relationships of plant food allergens sensitizing via the gastrointestinal tract
Breiteneder et al. Molecular and biochemical classification of plant-derived food allergens
L'Hocine et al. Allergenicity of soybean: new developments in identification of allergenic proteins, cross-reactivities and hypoallergenization technologies
Sen et al. Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes
Mills et al. Food allergens of plant origin—their molecular and evolutionary relationships
Hoffmann-Sommergruber et al. Food allergen protein families and their structural characteristics and application in component-resolved diagnosis: new data from the EuroPrevall project
Helm et al. A soybean G2 glycinin allergen: 1. Identification and characterization
Bush et al. Food allergens
Burks et al. Peanut allergens.
Breiteneder et al. A classification of plant food allergens
Riascos et al. The seed biotinylated protein of soybean (Glycine max): A boiling-resistant new allergen (Gly m 7) with the capacity to induce IgE-mediated allergic responses
Capriotti et al. Protein profile of mature soybean seeds and prepared soybean milk
Wang et al. Potent heterologous antifungal proteins from cheeseweed (Malva parviflora)
Monsalve et al. Allergy to mustard seeds: the importance of 2S albumins as food allergens
Breiteneder et al. Atopic allergens of plant foods
Marsh et al. Purification and characterisation of a panel of peanut allergens suitable for use in allergy diagnosis
Alcocer et al. Ber e 1 protein: the versatile major allergen from Brazil nut seeds
Zhang et al. Almond allergens: Update and perspective on identification and characterization
Sathe et al. Advances in seed protein research: a perspective on seed allergens
Liu et al. Detection of the soybean allergenic protein Gly m Bd 28K by an indirect enzyme-linked immunosorbent assay
Lalles et al. Lead review article biochemical features of grain legume allergens in humans and animals
Albillos et al. Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin
Lehrer et al. Food allergens: implications for biotechnology
Steven Stanley et al. Biochemistry of food allergens
WO1999045961A1 (en) Tertiary structure of peanut allergen ara h 1