Ansa, 2017 - Google Patents
Effects iodine doses on bio fortification of cassava (Manihotesculenta) in Calabar, Southeastern NigeriaAnsa, 2017
View PDF- Document ID
- 13090005565575163971
- Author
- Ansa J
- Publication year
- Publication venue
- Research Journal of Agriculture and Forestry Sciences __________________________________ISSN
External Links
Snippet
A 2 by 4 factorial experiment replicated 3 times, arranged in a randomized complete block design was conducted to determine the effectiveness of agronomic iodine biofortification of two varieties of cassava (TME 419 and TMS 30555) using different rates of potassium iodate …
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 [I] 0 title abstract description 99
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
- A01G7/00—Botany in general
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Flowering plants, i.e. angiosperms
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Cakmak et al. | Iodine biofortification of wheat, rice and maize through fertilizer strategy | |
El-Ramady | Integrated nutrient management and postharvest of crops | |
Onyango et al. | Influence of organic and mineral fertilization on germination, leaf nitrogen, nitrate accumulation and yield of vegetable amaranth | |
Atzori et al. | Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops | |
El-Habbasha et al. | Effect of zinc foliar application on growth characteristics and grain yield of some wheat varieties under Zn deficient sandy soil condition | |
Meneghelli et al. | Zinc-biofortified lettuce in aeroponic system | |
Mezeyová et al. | Basil seeds as a source of antioxidants affected by fortification with selenium | |
Yaseen et al. | The Potential Role of Moringa Leaf Extract as Bio-Stimulant to Improve some Quality Parameters of Different Lettuce (Lactuca sativa L.) Genotypes. | |
Wrzodak et al. | Comparison of the nutritional value and storage life of carrot roots from organic and conventional cultivation | |
Dmitrieva et al. | Comparative study of amaranth species (Amaranthus spp.) in the temperate continental climate of Russian Federation | |
Onyango | Preharvest and postharvest factors affecting yield and nutrient contents of vegetable amaranth (Var. Amaranthus hypochondriacus) | |
Dzida et al. | Yield and quality of the summer savory herb (Satureia hortensis L.) grown for a bunch harvest | |
Amanabo et al. | Effect of heading on some micronutrients, anti-nutrients and toxic substances in Amaranthus cruentus grown in Mnna, Niger State, Nigeria. | |
Sucu et al. | Effects of selenium treatments on physical and chemical traits of some grape cultivars | |
Ansa | Effects iodine doses on bio fortification of cassava (Manihotesculenta) in Calabar, Southeastern Nigeria | |
Yaseen et al. | Examining the optimal amount of moringa leaf extract to improve the morphological and inner quality of cabbage (Brassica oleracea var. capitata) | |
Mazahar et al. | Nitrate accumulation pattern in Brassica under nitrogen treatments | |
Martínez-Ballesta et al. | Minerals in plant food: Effect of agricultural practices and role in human health | |
Jorkesh et al. | Foliar application of asparagine and casein on biochemical and morphological attributes of garden cress (Lepidium sativum L.) under greenhouse conditions | |
Hřivna et al. | Effect of weather, nitrogen fertilizer, and biostimulators on the root size and yield components of Hordeum vulgare | |
Musa | Influence of plant leaf locations on the bioaccumulations of phytotoxins and nutrients in Corchorus olitorius at market maturity | |
Abolgasem | Effect of variety, fertilisation, rotation, crop protection and growing season on yield and nutritional quality of potato (Solanum tuberosum L.) | |
Abdollahi et al. | Syncretist effect of organic and chemical fertilizers on quantitative and qualitative properties of spinach | |
Yoruk et al. | The effects of different nitrogen doses on yield and nutrient uptake of rocket (Eruca satİva) plant. | |
de Oliveira et al. | Effects on food-type soybean cultivars when biofortified with different rates of zinc |