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Ansa, 2017 - Google Patents

Effects iodine doses on bio fortification of cassava (Manihotesculenta) in Calabar, Southeastern Nigeria

Ansa, 2017

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Document ID
13090005565575163971
Author
Ansa J
Publication year
Publication venue
Research Journal of Agriculture and Forestry Sciences __________________________________ISSN

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Snippet

A 2 by 4 factorial experiment replicated 3 times, arranged in a randomized complete block design was conducted to determine the effectiveness of agronomic iodine biofortification of two varieties of cassava (TME 419 and TMS 30555) using different rates of potassium iodate …
Continue reading at www.isca.me (PDF) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01GHORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G7/00Botany in general
    • AHUMAN NECESSITIES
    • A01AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01HNEW PLANTS OR PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
    • A01H5/00Flowering plants, i.e. angiosperms

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