Napiórkowska et al., 2022 - Google Patents
Coacervation as a novel method of microencapsulation of essential oils—A reviewNapiórkowska et al., 2022
View HTML- Document ID
- 12745049932476521436
- Author
- Napiórkowska A
- Kurek M
- Publication year
- Publication venue
- Molecules
External Links
Snippet
These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing the E symbol are more often perceived negatively. For this reason, substances of natural …
- 238000005354 coacervation 0 title abstract description 93
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
- A61K36/8962—Allium, e.g. garden onion, leek, garlic or chives
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/50—Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
- A61K9/5005—Wall or coating material
- A61K9/5015—Organic compounds, e.g. fats, sugars
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Napiórkowska et al. | Coacervation as a novel method of microencapsulation of essential oils—A review | |
Calderón-Oliver et al. | The role of microencapsulation in food application | |
Mehta et al. | Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review | |
Kurek et al. | Antioxidants and bioactive compounds in food: critical review of issues and prospects | |
Dantas et al. | Okra (Abelmoschus esculentus L.) as a potential functional food source of mucilage and bioactive compounds with technological applications and health benefits | |
de Oliveira Filho et al. | Nanoemulsions as edible coatings: a potential strategy for fresh fruits and vegetables preservation | |
Corrêa-Filho et al. | Advances in the application of microcapsules as carriers of functional compounds for food products | |
Pateiro et al. | Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products | |
Liao et al. | Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview | |
Nogueira et al. | Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review | |
Vidović et al. | Health benefits and applications of goji berries in functional food products development: A review | |
Anis et al. | Essential oil-containing polysaccharide-based edible films and coatings for food security applications | |
Gheorghita Puscaselu et al. | Alginate: From food industry to biomedical applications and management of metabolic disorders | |
Venugopalan et al. | Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems | |
Pinilla et al. | Lipid-based nanostructures for the delivery of natural antimicrobials | |
Nehra et al. | Natural gum-based functional bioactive films and coatings: A Review | |
Dias et al. | Microencapsulation of bioactives for food applications | |
Díaz-Montes | Wall materials for encapsulating bioactive compounds via spray-drying: A review | |
Rahim et al. | A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa) | |
Multisona et al. | Clitoria ternatea flower and its bioactive compounds: potential use as microencapsulated ingredient for functional foods | |
Salanță et al. | An update on effectiveness and practicability of plant essential oils in the food industry | |
Silva et al. | Application of hydroxytyrosol in the functional foods field: From ingredient to dietary supplements | |
Taouzinet et al. | Trends of nanoencapsulation strategy for natural compounds in the food industry | |
Puttasiddaiah et al. | Advances in nanofabrication technology for nutraceuticals: New insights and future trends | |
Martins et al. | Valorisation of micro/nanoencapsulated bioactive compounds from plant sources for food applications towards sustainability |