[go: up one dir, main page]

Napiórkowska et al., 2022 - Google Patents

Coacervation as a novel method of microencapsulation of essential oils—A review

Napiórkowska et al., 2022

View HTML
Document ID
12745049932476521436
Author
Napiórkowska A
Kurek M
Publication year
Publication venue
Molecules

External Links

Snippet

These days, consumers are increasingly “nutritionally aware”. The trend of “clean label” is gaining momentum. Synthetic additives and preservatives, as well as natural ones, bearing the E symbol are more often perceived negatively. For this reason, substances of natural …
Continue reading at www.mdpi.com (HTML) (other versions)

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/88Liliopsida (monocotyledons)
    • A61K36/896Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8962Allium, e.g. garden onion, leek, garlic or chives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/48Preparations in capsules, e.g. of gelatin, of chocolate
    • A61K9/50Microcapsules having a gas, liquid or semi-solid filling; Solid microparticles or pellets surrounded by a distinct coating layer, e.g. coated microspheres, coated drug crystals
    • A61K9/5005Wall or coating material
    • A61K9/5015Organic compounds, e.g. fats, sugars
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A23B - A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
    • A61K31/00Medicinal preparations containing organic active ingredients

Similar Documents

Publication Publication Date Title
Napiórkowska et al. Coacervation as a novel method of microencapsulation of essential oils—A review
Calderón-Oliver et al. The role of microencapsulation in food application
Mehta et al. Microencapsulation as a noble technique for the application of bioactive compounds in the food industry: A comprehensive review
Kurek et al. Antioxidants and bioactive compounds in food: critical review of issues and prospects
Dantas et al. Okra (Abelmoschus esculentus L.) as a potential functional food source of mucilage and bioactive compounds with technological applications and health benefits
de Oliveira Filho et al. Nanoemulsions as edible coatings: a potential strategy for fresh fruits and vegetables preservation
Corrêa-Filho et al. Advances in the application of microcapsules as carriers of functional compounds for food products
Pateiro et al. Nanoencapsulation of promising bioactive compounds to improve their absorption, stability, functionality and the appearance of the final food products
Liao et al. Nanoencapsulation of essential oils as natural food antimicrobial agents: An overview
Nogueira et al. Methods of incorporating plant-derived bioactive compounds into films made with agro-based polymers for application as food packaging: A brief review
Vidović et al. Health benefits and applications of goji berries in functional food products development: A review
Anis et al. Essential oil-containing polysaccharide-based edible films and coatings for food security applications
Gheorghita Puscaselu et al. Alginate: From food industry to biomedical applications and management of metabolic disorders
Venugopalan et al. Encapsulation and protection of omega-3-rich fish oils using food-grade delivery systems
Pinilla et al. Lipid-based nanostructures for the delivery of natural antimicrobials
Nehra et al. Natural gum-based functional bioactive films and coatings: A Review
Dias et al. Microencapsulation of bioactives for food applications
Díaz-Montes Wall materials for encapsulating bioactive compounds via spray-drying: A review
Rahim et al. A narrative review on various oil extraction methods, encapsulation processes, fatty acid profiles, oxidative stability, and medicinal properties of black seed (Nigella sativa)
Multisona et al. Clitoria ternatea flower and its bioactive compounds: potential use as microencapsulated ingredient for functional foods
Salanță et al. An update on effectiveness and practicability of plant essential oils in the food industry
Silva et al. Application of hydroxytyrosol in the functional foods field: From ingredient to dietary supplements
Taouzinet et al. Trends of nanoencapsulation strategy for natural compounds in the food industry
Puttasiddaiah et al. Advances in nanofabrication technology for nutraceuticals: New insights and future trends
Martins et al. Valorisation of micro/nanoencapsulated bioactive compounds from plant sources for food applications towards sustainability