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Oliveira et al., 2024 - Google Patents

3D bioprinting of low-viscosity phase-separated food-grade bioinks by in situ self-assembly

Oliveira et al., 2024

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Document ID
10556925036070935546
Author
Oliveira S
DeSantis G
Pastrana L
Publication year
Publication venue
bioRxiv

External Links

Snippet

There is a notable gap in the scientific understanding of the cellular role in cultured cell- based foods. Unravelling the effects of the interactions between ingredient micro/nanostructure and cells and their significance on nutrition and texture is of great …
Continue reading at www.biorxiv.org (PDF) (other versions)

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