KR20170005502A - D-사이코스 결정을 제조하는 방법 - Google Patents
D-사이코스 결정을 제조하는 방법 Download PDFInfo
- Publication number
- KR20170005502A KR20170005502A KR1020170000707A KR20170000707A KR20170005502A KR 20170005502 A KR20170005502 A KR 20170005502A KR 1020170000707 A KR1020170000707 A KR 1020170000707A KR 20170000707 A KR20170000707 A KR 20170000707A KR 20170005502 A KR20170005502 A KR 20170005502A
- Authority
- KR
- South Korea
- Prior art keywords
- solution
- psicose
- crystallization
- purity
- crystal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 239000013078 crystal Substances 0.000 title claims abstract description 103
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 title claims abstract description 63
- 238000004519 manufacturing process Methods 0.000 title abstract description 17
- 238000002425 crystallisation Methods 0.000 claims abstract description 62
- 230000008025 crystallization Effects 0.000 claims abstract description 54
- 239000002245 particle Substances 0.000 claims abstract description 11
- 206010016936 Folliculitis Diseases 0.000 claims abstract description 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 16
- 238000000034 method Methods 0.000 abstract description 25
- 238000001816 cooling Methods 0.000 abstract description 11
- 239000012535 impurity Substances 0.000 abstract description 6
- 239000003960 organic solvent Substances 0.000 abstract description 3
- 238000002360 preparation method Methods 0.000 abstract description 2
- 230000002124 endocrine Effects 0.000 abstract 1
- 238000000926 separation method Methods 0.000 description 16
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 10
- 238000004587 chromatography analysis Methods 0.000 description 9
- 239000003456 ion exchange resin Substances 0.000 description 9
- 229920003303 ion-exchange polymer Polymers 0.000 description 9
- 229930091371 Fructose Natural products 0.000 description 8
- 239000005715 Fructose Substances 0.000 description 8
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 8
- 150000001720 carbohydrates Chemical class 0.000 description 8
- 239000012452 mother liquor Substances 0.000 description 8
- 238000000746 purification Methods 0.000 description 8
- 239000011347 resin Substances 0.000 description 8
- 229920005989 resin Polymers 0.000 description 8
- 150000002500 ions Chemical class 0.000 description 7
- 239000007788 liquid Substances 0.000 description 7
- 239000003957 anion exchange resin Substances 0.000 description 6
- 238000006243 chemical reaction Methods 0.000 description 6
- 238000011033 desalting Methods 0.000 description 6
- 230000002378 acidificating effect Effects 0.000 description 4
- 239000003729 cation exchange resin Substances 0.000 description 4
- 229960001265 ciclosporin Drugs 0.000 description 4
- 238000000855 fermentation Methods 0.000 description 4
- 230000004151 fermentation Effects 0.000 description 4
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 3
- 238000012790 confirmation Methods 0.000 description 3
- 238000004925 denaturation Methods 0.000 description 3
- 230000036425 denaturation Effects 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 3
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000186226 Corynebacterium glutamicum Species 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000012190 activator Substances 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 125000000129 anionic group Chemical group 0.000 description 2
- 150000001450 anions Chemical class 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002401 inhibitory effect Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 210000003205 muscle Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000186249 Corynebacterium sp. Species 0.000 description 1
- SHZGCJCMOBCMKK-SVZMEOIVSA-N D-fucopyranose Chemical compound C[C@H]1OC(O)[C@H](O)[C@@H](O)[C@H]1O SHZGCJCMOBCMKK-SVZMEOIVSA-N 0.000 description 1
- SHZGCJCMOBCMKK-UHFFFAOYSA-N D-mannomethylose Natural products CC1OC(O)C(O)C(O)C1O SHZGCJCMOBCMKK-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- PNNNRSAQSRJVSB-UHFFFAOYSA-N L-rhamnose Natural products CC(O)C(O)C(O)C(O)C=O PNNNRSAQSRJVSB-UHFFFAOYSA-N 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 229910003965 SiCoC Inorganic materials 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 229920001429 chelating resin Polymers 0.000 description 1
- 238000013375 chromatographic separation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 238000010612 desalination reaction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000004821 distillation Methods 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000004880 explosion Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 150000002231 fructose derivatives Chemical class 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 210000001822 immobilized cell Anatomy 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 238000012432 intermediate storage Methods 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000001115 mace Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 230000006911 nucleation Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 229960002920 sorbitol Drugs 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
- 235000019786 weight gain Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Saccharide Compounds (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
본 발명의 제조방법을 이용하여, D-사이코스 용액으로부터 유기 용매를 사용하지 않는 경제적인 결정화 공정을 통해 순수하고 산업적 적용에 적합한 형태의 D-사이코스 결정을 제조할 수 있다.
Description
도 2는 종결정으로 제조된 D-사이코스의 결정입도를 보여주는 그래프이다.
도 3는 본결정으로 제조된 D-사이코스의 결정입도를 보여주는 그래프이다.
Claims (7)
- 순도 98%(w/w) 이상이고 입도 MA 300 이상인 D-사이코스 결정.
- 제1항에 있어서, 상기 D-사이코스 결정은 에탄올을 포함하지 않는 것을 특징으로 하는 D-사이코스 결정.
- 제1항에 있어서, 상기 D-사이코스 결정의 변동계수(C.V.)가 67.3% 미만인 것을 특징으로 하는 D-사이코스 결정.
- 제3항에 있어서, 상기 D-사이코스 결정의 변동계수(C.V.)가 약 57.5%인, D-사이코스 결정.
- 제1항에 있어서, 상기 D-사이코스 결정이, MA 100 내지 150의 크기의 종결정을 형성하고, 상기 종결정을 MA 300 이상의 크기로 본결정화하여 제조된 것인, D-사이코스 결정.
- 제5항에 있어서, 상기 본결정화에 의해 D-사이코스 결정의 변동계수(C.V.)가 상기 종결정의 변동계수(C.V.)에 비해 더 작아지는 것을 특징으로 하는, D-사이코스 결정.
- 제6항에 있어서, 상기 본결정화에 의해 상기 D-사이코스 결정의 변동계수(C.V.)가 67.3% 미만이 되는, D-사이코스 결정.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170000707A KR20170005502A (ko) | 2017-01-03 | 2017-01-03 | D-사이코스 결정을 제조하는 방법 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1020170000707A KR20170005502A (ko) | 2017-01-03 | 2017-01-03 | D-사이코스 결정을 제조하는 방법 |
Related Parent Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020140141678A Division KR101749527B1 (ko) | 2014-10-20 | 2014-10-20 | D-사이코스 결정을 제조하는 방법 |
Publications (1)
Publication Number | Publication Date |
---|---|
KR20170005502A true KR20170005502A (ko) | 2017-01-13 |
Family
ID=57835364
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1020170000707A Ceased KR20170005502A (ko) | 2017-01-03 | 2017-01-03 | D-사이코스 결정을 제조하는 방법 |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR20170005502A (ko) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021160701A1 (de) | 2020-02-12 | 2021-08-19 | Savanna Ingredients Gmbh | Allulose in kristalliner form |
WO2025135326A1 (ko) * | 2023-12-19 | 2025-06-26 | 대상 주식회사 | 이온교환을 이용한 알룰로스 함유 용액의 정제방법 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
-
2017
- 2017-01-03 KR KR1020170000707A patent/KR20170005502A/ko not_active Ceased
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR20110035805A (ko) | 2009-09-30 | 2011-04-06 | 씨제이제일제당 (주) | 사이코스-에피머화 효소의 고정화 및 이를 이용한 사이코스의 제조방법 |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2021160701A1 (de) | 2020-02-12 | 2021-08-19 | Savanna Ingredients Gmbh | Allulose in kristalliner form |
EP4103575A1 (de) * | 2020-02-12 | 2022-12-21 | Savanna Ingredients GmbH | Allulose in kristalliner form |
WO2025135326A1 (ko) * | 2023-12-19 | 2025-06-26 | 대상 주식회사 | 이온교환을 이용한 알룰로스 함유 용액의 정제방법 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101749527B1 (ko) | D-사이코스 결정을 제조하는 방법 | |
KR101981388B1 (ko) | D-사이코스 결정을 제조하는 방법 | |
JP7148656B2 (ja) | 再循環を用いたプシコースの製造方法 | |
KR101189640B1 (ko) | D-사이코스 결정을 제조하는 방법 | |
TWI659108B (zh) | 製備阿洛酮糖之有效方法 | |
CN110072871B (zh) | 制造阿洛酮糖的方法 | |
US10808002B2 (en) | Method for preparing D-psicose crystal | |
JP2019500050A (ja) | 高純度d−プシコースの製造方法 | |
KR20170005502A (ko) | D-사이코스 결정을 제조하는 방법 | |
EP4556482A1 (en) | Method for producing d-allulose crystals |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
A107 | Divisional application of patent | ||
A201 | Request for examination | ||
PA0107 | Divisional application |
Comment text: Divisional Application of Patent Patent event date: 20170103 Patent event code: PA01071R01D Filing date: 20141020 Application number text: 1020140141678 |
|
PA0201 | Request for examination | ||
PG1501 | Laying open of application | ||
PE0902 | Notice of grounds for rejection |
Comment text: Notification of reason for refusal Patent event date: 20170331 Patent event code: PE09021S01D |
|
E601 | Decision to refuse application | ||
PE0601 | Decision on rejection of patent |
Patent event date: 20170706 Comment text: Decision to Refuse Application Patent event code: PE06012S01D Patent event date: 20170331 Comment text: Notification of reason for refusal Patent event code: PE06011S01I |