JPS61247338A - Method for storing and drinking chinese tea and the like - Google Patents

Abstract

PURPOSE:When a customer enters a tearoom, the clerk confirms the customer's tea-container by an identification means and delivers the container to the customer. The customer borrows hot water, a tea-making means and a table together with the tea-container from the shop and prepare tea by himself to enjoy the tea suiting his taste. CONSTITUTION:A tea-storage shelf 4 is placed at a proper position in a tearoom 1 to keep the tea-containers 5 labeled with a identification means 6a, 6b to discriminate the owner of the container and containing the tea leaves such as Chinese tea, Japanese tea, etc., purchased by a customer. Separately, a tool- storage shelf 7 is placed in the tearoom to keep hot water and various kinds of tea drinking means to enjoy the tea. When a customer enters the tearoom, the clerk confirms the customer's tea-container by the identification means, takes the tea-container from the tea-storage shelf 4 and delivers the container to the customer. The customer borrows hot water, a tea-making means and a table 9 together with the tea-container from the shop and prepares tea by himself. The tea suiting his own taste can be enjoyed, and a good conversational atmosphere can be produced by the time of tea-making by himself.

Description

[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a tea ceremony method for enjoying Chinese tea, etc., and in particular, to a tea ceremony method for drinking Chinese tea, etc., which introduces a new system that should be adopted in coffee shops that serve Chinese tea, etc. Regarding storage and coffee shop methods.

[Conventional technology]

Traditionally, at a coffee shop that served Chinese or Japanese tea, when ordering these teas, the tea was either poured into a teacup beforehand, or the tea leaves were placed in a teapot, etc., and hot water was placed in a separate container. are sometimes released as a set.

[Problem that the invention seeks to solve]

However, the strength of the tea, the amount of tea to drink, the temperature, etc. vary greatly from person to person, and it is not possible to adjust the amount of light that passes through the tea if it is poured into a teacup as described above. Also, even if the tea leaves and hot water are separated, the amount of tea leaves in the teapot is constantly increasing, so if you drink many cups of tea during a long chat, etc., every time the tea runs out, Having to reorder is a hassle, and the store also has problems such as requiring manpower to respond to customer orders and increasing costs.

The present invention was made in view of the above problems, and includes hot water, hot water,
Just by paying the rental fee for each cafe and the table, you can drink your own tea whenever you want, in the amount you want, and in the strength you want.Also, since you can make the tea yourself, you can enjoy the tea with other customers. The purpose is to provide a method for storing and serving Chinese tea, etc. that allows time for dialogue and creates a good environment for communication, and furthermore, saves labor costs and other expenses since there is no need to respond to customer orders. be.

[Means for solving problems]

In order to solve the above-mentioned problems, the present invention provides a storage shelf for storing tea leaves purchased by customers and for keeping tea canisters attached with identification means for identifying the customer who purchased the tea leaves at an appropriate location in a coffee shop. , and a storage shelf for storing hot water for drinking the tea leaves and various tea utensils, and when a customer enters the store, the tea caddy is confirmed by the identification means, and then the tea caddy is handed to the customer, who then uses the tea caddy. At the same time, the user can rent out the hot water, tea room utensils, and table, make tea himself, and have a tea ceremony.

[Effect]

Therefore, the customer takes out the previously kept tea leaves from the tea caddy and brews the tea himself, so that he can enjoy the tea he likes, in the amount he likes, and at the strength he likes, whenever he likes. In addition, there is no need to take customers' orders.

〔Example〕

Embodiments of the present invention will be described below based on the drawings. The drawings all relate to the present invention; FIG. 1 is a plan view showing a preferred embodiment of a coffee shop implementing the present invention, FIG. 2 is a perspective view showing an embodiment of a tea caddy for storing tea leaves, and FIG. is a flowchart showing the procedure of the cafe.

In the diagram, 1 is a coffee shop that serves Chinese tea or Japanese tea.
A tea leaf display shelf 2 on which samples are displayed for customers to select their favorite tea leaves is installed in the coffee shop 1. This display shelf 2 is not particularly necessary if the coffee shop is attached to a tea leaf sales facility, since customers have already made their selections at the sales facility.

A storage shelf 4 with a moisture-proof function is installed on the wall at the back of the store adjacent to the display shelf 2. This storage shelf 4 has a storage chamber appropriately placed on both sides using shelf boards (not shown), and the storage chamber is designed to store a tea caddy 5 containing tea leaves as shown in FIG. . Identification means 6a, 6b are written on the tea caddy 5, including the names of customers who purchased and kept the tea leaves.
is attached. As shown in the second diagram, this identification means may be of any type, such as a label format 6a or a tag format 6b, as long as it has the function of identifying the customer. identify. Reference numeral 7 denotes a storage shelf for storing various coffee utensils used in a cafe, and a kettle 8 for preparing hot water is disposed adjacent to the storage shelf.

Further, a storage stand may be installed near the kettle 8 to store dim sum and the like to be provided to customers as necessary. Number 9 is the table where customers charge money, and it is placed at an appropriate location in the store. Further, 3 is an entrance to the store, 10 is a telephone, and 11 is a toilet.

Next, referring to FIG. 3, a method for having coffee at a coffee shop having the above structure will be explained.

If you are a first-time customer or a customer who has run out of kept tea leaves, enter the store as shown in route ■ (PL), select your favorite tea leaves from the tea leaf display shelf 2 (P2), and then purchase and keep the tea leaves. (P3).

Then, in a good example, the tea caddy 5 containing the kept tea leaves is stored in the tea caddy storage shelf 4 with customer identification means 6a, 6b attached thereto. (
P4). However, for customers who have already kept their tea leaves, as shown in route ■, the tea leaves have already been kept in good condition (P4).
You can pull it out and have coffee whenever you like (P7
). For this cafe, the customer pays a rental fee and borrows hot water, tea utensils, and tables for the cafe (P5), but depending on the case, customers may leave their own tea utensils, etc. . Furthermore, in a good case, dim sum suitable for Chinese tea etc. may be provided for a fee or free of charge as necessary (P6). Then, when the tea ceremony is over, the tea caddy 5
Please keep this as a good example again (P4), and return the cafe utensils, etc. (P5).

It should be noted that the above system is not limited to being adopted only in coffee shops that serve Chinese tea and Japanese tea, but can also be adopted, for example, in restaurants that serve tea, coffee, and other foods and drinks that can be prepared by oneself. .

〔Effect of the invention〕

As mentioned above, with the method for storing and serving Chinese tea etc. according to the present invention, customers can drink the tea they have kept at the desired strength and in the desired amount at the desired time, allowing customers to enjoy the richness and aroma of the tea. Customers can enjoy the tea to their heart's content, and since they make the tea themselves, customers can have time to talk with each other, creating a good environment for communication. Furthermore, since the shop side does not have to respond to customer orders, various effects can be achieved, such as reducing expenses such as personnel expenses.

[Brief explanation of drawings]

FIG. 1 is a plan view showing a preferred embodiment of a coffee shop in which the present invention is implemented, FIG. 2 is a perspective view of a tea caddy that stores tea leaves, and FIG. 3 is a flowchart showing the procedure of a coffee shop. 1...Coffee shop 4...Tea caddy storage shelf 5...Tea caddy 6a, 6b...Identification means 7...Storage shelf 9... Table patent applicant Meitoku Enterprise Co., Ltd. Fang 3

Claims (1)

[Claims] A storage shelf for storing tea leaves such as Chinese tea, Japanese tea, etc. purchased by a customer in an appropriate location of the coffee shop, and a storage shelf for keeping a tea caddy with an identification means for identifying the customer who purchased the tea; When a customer enters the store, the store uses identification means to check the tea canister, then takes out the tea canister from the storage shelf and hands it to the customer. A method for storing and drinking Chinese tea, etc., characterized in that the tea caddy, the hot water, various tea ceremony utensils, and a table are rented, and the user makes tea himself and drinks the tea.