CN201793141U - Ethylene removing rod for fruit and vegetable fresh-keeping package - Google Patents
Ethylene removing rod for fruit and vegetable fresh-keeping package Download PDFInfo
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- CN201793141U CN201793141U CN2010202441241U CN201020244124U CN201793141U CN 201793141 U CN201793141 U CN 201793141U CN 2010202441241 U CN2010202441241 U CN 2010202441241U CN 201020244124 U CN201020244124 U CN 201020244124U CN 201793141 U CN201793141 U CN 201793141U
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- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 44
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 title claims abstract description 35
- 239000005977 Ethylene Substances 0.000 title claims abstract description 31
- 238000004806 packaging method and process Methods 0.000 claims abstract description 22
- 239000000463 material Substances 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 8
- 239000010410 layer Substances 0.000 claims description 10
- 239000002344 surface layer Substances 0.000 claims description 6
- 239000004744 fabric Substances 0.000 claims description 2
- 238000003860 storage Methods 0.000 abstract description 20
- 239000012286 potassium permanganate Substances 0.000 abstract description 8
- 239000012752 auxiliary agent Substances 0.000 abstract description 7
- 230000002209 hydrophobic effect Effects 0.000 abstract description 7
- 239000012876 carrier material Substances 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 239000004113 Sepiolite Substances 0.000 abstract description 4
- 229920002472 Starch Polymers 0.000 abstract description 4
- 229910021536 Zeolite Inorganic materials 0.000 abstract description 4
- HNPSIPDUKPIQMN-UHFFFAOYSA-N dioxosilane;oxo(oxoalumanyloxy)alumane Chemical compound O=[Si]=O.O=[Al]O[Al]=O HNPSIPDUKPIQMN-UHFFFAOYSA-N 0.000 abstract description 4
- 229910052624 sepiolite Inorganic materials 0.000 abstract description 4
- 235000019355 sepiolite Nutrition 0.000 abstract description 4
- RMAQACBXLXPBSY-UHFFFAOYSA-N silicic acid Chemical compound O[Si](O)(O)O RMAQACBXLXPBSY-UHFFFAOYSA-N 0.000 abstract description 4
- 235000019698 starch Nutrition 0.000 abstract description 4
- 239000008107 starch Substances 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 4
- 239000010457 zeolite Substances 0.000 abstract description 4
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 235000013311 vegetables Nutrition 0.000 abstract description 3
- 235000021022 fresh fruits Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 11
- 238000012856 packing Methods 0.000 description 7
- 230000005070 ripening Effects 0.000 description 4
- 230000032683 aging Effects 0.000 description 3
- 238000004320 controlled atmosphere Methods 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000011068 loading method Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 244000298697 Actinidia deliciosa Species 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- 235000011430 Malus pumila Nutrition 0.000 description 1
- 235000015103 Malus silvestris Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000003113 dilution method Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- -1 kiwi Chemical compound 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000004745 nonwoven fabric Substances 0.000 description 1
- 239000003375 plant hormone Substances 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 150000003109 potassium Chemical class 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
- Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
- Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics
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- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
一种果蔬保鲜包装用脱乙烯棒，为圆柱或椭圆柱形，外层包裹强疏水性的纸，纸表面通过机械打微孔，内层为无纺布材料。包装内为乙烯脱除剂材料，由载体物质、助剂和反应主剂制备而成，载体材料选择为沸石、海泡石，助剂为淀粉、硅溶胶，主剂为高锰酸钾。本产品结构简单，成本低廉，使用简单，易于操作。可应用于各种果蔬在贮藏和运输过程中包装箱内，达到保鲜果蔬效果。
A devinylized rod for fresh-keeping packaging of fruits and vegetables is cylindrical or elliptical, and the outer layer is wrapped with strong hydrophobic paper. The surface of the paper is mechanically perforated, and the inner layer is made of non-woven material. The package contains ethylene remover materials, which are prepared from carrier substances, auxiliary agents and main reaction agents. The carrier materials are zeolite and sepiolite, the auxiliary agents are starch and silica sol, and the main agent is potassium permanganate. The product has the advantages of simple structure, low cost, simple use and easy operation. It can be applied in the packaging boxes of various fruits and vegetables during storage and transportation to achieve the effect of fresh fruits and vegetables.
Description
技术领域technical field
本实用新型属于果蔬采后贮藏保鲜材料，特别涉及一种果蔬保鲜包装用乙烯脱除棒。 The utility model belongs to post-harvest storage fresh-keeping materials for fruits and vegetables, in particular to an ethylene-removing rod for fresh-keeping packaging of fruits and vegetables. the
背景技术Background technique
据资料显示，我国水果在贮藏过程中有近25％～30％的损耗，蔬菜的近30％～35％的损耗，而在发达国家由于对采后产品商品化处理技术的推广应用，使得果蔬的损耗则控制在5％以内，因此在果蔬的贮藏保鲜与冷链流通过程中推广商品化保鲜处理技术和产品具有十分重要的意义，可促进我国果蔬的全国市场大流通。 According to data, nearly 25% to 30% of fruits and 30% to 35% of vegetables are lost during storage in my country. In developed countries, due to the popularization and application of post-harvest product commercialization technology, fruits and vegetables Therefore, it is of great significance to promote commercial fresh-keeping treatment technology and products in the process of fruit and vegetable storage and cold chain circulation, which can promote the national market circulation of fruits and vegetables in our country. the
众所周知，果蔬在采收后之所以逐渐变软，是因为它果蔬经过自身代谢产生了一种天然催熟剂——乙烯，是一种能促进果蔬呼吸、加快成熟衰老的植物激素，也有人叫做“催熟激素”。尤其在密闭的果蔬贮藏包装或空间内，乙烯气体随着贮藏期的延长逐渐累积，从而对果蔬产生自我催熟作用，并且持续循环，影响了果蔬的正常代谢，促进了果蔬的衰老进程、腐烂增加，缩短了果蔬的贮藏期。因此控制贮藏库内的乙烯含量，对保证果蔬质量是十分重要的，特别是对于那些对乙烯非常敏感的果蔬，如猕猴桃、柿子、苹果等。 As we all know, the reason why fruits and vegetables gradually become soft after harvesting is because the fruits and vegetables produce a natural ripening agent-ethylene through their own metabolism, which is a plant hormone that can promote the respiration of fruits and vegetables and accelerate ripening and aging. "Ripening hormone". Especially in the airtight fruit and vegetable storage packaging or space, ethylene gas gradually accumulates with the prolongation of the storage period, thereby producing a self-ripening effect on fruits and vegetables, and continues to circulate, affecting the normal metabolism of fruits and vegetables, and promoting the aging process and rot of fruits and vegetables. Increased and shortened the storage period of fruits and vegetables. Therefore, it is very important to control the ethylene content in the storage to ensure the quality of fruits and vegetables, especially for those fruits and vegetables that are very sensitive to ethylene, such as kiwi, persimmon, apple, etc. the
目前，我国大部分大型的果蔬贮藏库配置并安装了乙烯脱除设备，尤其是气调贮藏库，都必须安装乙烯脱除装置，即乙烯脱除洗涤器。脱除乙烯的方法有多种。如水洗法、稀释法、吸附法、化学法等，但目前被广泛使用的方法为高锰酸钾氧化法。高锰酸钾氧化法又称为化学除乙烯法。它是用饱和高锰酸钾水溶液浸泡多孔材料(俗称载体)，然后将此载体包装成小包装，放入库内、包装箱内或利用密闭的循环管道系统中并在贮藏间外安装吸收洗涤塔(气调库)，利用高锰酸钾的强氧化性能将乙烯氧化分解。 At present, most of the large-scale fruit and vegetable storages in my country are equipped with ethylene removal equipment, especially the controlled atmosphere storage, which must be equipped with ethylene removal devices, namely ethylene removal scrubbers. There are several methods for removing ethylene. Such as washing method, dilution method, adsorption method, chemical method, etc., but the method widely used at present is potassium permanganate oxidation method. Potassium permanganate oxidation method is also called chemical ethylene removal method. It soaks the porous material (commonly known as the carrier) with saturated potassium permanganate aqueous solution, then packs the carrier into a small package, puts it in the warehouse, the packing box or uses the closed circulation pipeline system and installs the absorption washing machine outside the storage room. The tower (controlled atmosphere storage) utilizes the strong oxidation performance of potassium permanganate to oxidize and decompose ethylene. the
但是，除气调贮藏库外，几乎所有的果蔬贮藏时，均采用了包装保鲜袋、包装箱的形式码垛或架藏的方式进行贮藏。因此，果蔬包装后自身可 产生乙烯气体，并且蓄积量逐渐增加，对果蔬产生巨大的催熟作用，如贮藏温度不适宜时更容易发生这种情况，对于以上情况时贮藏企业或用户常采用在保鲜袋中添加乙烯脱除剂来脱除乙烯气体，使乙烯气体含量降低到安全阈值之内。 However, except for the controlled atmosphere storage, almost all fruits and vegetables are stored in the form of packing fresh-keeping bags and packing boxes or stacking or racking. Therefore, after the fruits and vegetables are packaged, they can produce ethylene gas, and the accumulated amount gradually increases, which has a huge ripening effect on the fruits and vegetables. This situation is more likely to occur when the storage temperature is not suitable. For the above situations, storage companies or users often use in- Ethylene remover is added to the fresh-keeping bag to remove ethylene gas and reduce the ethylene gas content to a safe threshold. the
实用新型内容Utility model content
本实用新型的目的是提供一种果蔬保鲜包装用脱乙烯棒，添加到果蔬的包装内快速脱除包装内的乙烯气体。 The purpose of the utility model is to provide a deethylene rod for fresh-keeping packaging of fruits and vegetables, which can be added to the packaging of fruits and vegetables to quickly remove ethylene gas in the packaging. the
本实用新型所要解决的技术问题是：一种果蔬保鲜包装用脱乙烯棒，添加到果蔬包装内，利用脱乙烯棒内填充材料快速脱除贮藏期间内包装内果蔬自身呼吸产生的乙烯气体，使贮藏库内乙烯气体含量降低到安全阈值之内，延缓果蔬的衰老进程，保持果蔬固有品质。 The technical problem to be solved by the utility model is: a deethylene stick for fresh-keeping packaging of fruits and vegetables, which is added into the fruit and vegetable packaging, and the ethylene gas produced by the self-respiration of the fruits and vegetables in the inner packaging during storage is quickly removed by using the filling material in the deethylene stick, so that The content of ethylene gas in the storage is reduced to the safe threshold, which delays the aging process of fruits and vegetables and maintains the inherent quality of fruits and vegetables. the
本实用新型的技术内容是： The technical content of the present utility model is:
一种果蔬保鲜包装用脱乙烯棒，其特征在于：脱乙烯棒表面是有强疏水性纸的外表面层，其强疏水性纸的外表面层上均布有微孔，紧贴外表面层内是无纺布材料内层；内层的内部装有乙烯脱除剂材料。 A deethylene rod for fresh-keeping packaging of fruits and vegetables, characterized in that: the surface of the deethylene rod is an outer surface layer of strong hydrophobic paper, and the outer surface layer of the strong hydrophobic paper is evenly distributed with micropores, which is close to the outer surface layer Inside is the inner layer of non-woven material; the inside of the inner layer is equipped with ethylene remover material. the
脱乙烯棒为圆柱形。 The deethylene rod is cylindrical. the
脱乙烯棒为椭圆柱形。 The deethylene rod is an elliptical cylinder. the
乙烯脱除剂材料是由沸石和海泡石组成的载体物质、由淀粉和硅溶胶组成的助剂和由高锰酸钾组成的反应主组成的乙烯脱除剂材料。 The ethylene remover material is composed of a carrier material composed of zeolite and sepiolite, an auxiliary agent composed of starch and silica sol, and a reactive agent composed of potassium permanganate. the
一种果蔬保鲜包装用脱乙烯棒，其特征在于：该脱乙烯棒为圆柱或椭圆柱形，外层包裹纸采用强疏水性的纸，纸表面通过机械打有微孔，内层为无纺布材料；内外层包装内装有乙烯脱除剂材料，其乙烯脱除剂材料由载体物质、助剂和反应主剂制备而成，载体材料为沸石和海泡石，助剂为淀粉和硅溶胶，主剂为高锰酸钾。 A deethylene rod for fresh-keeping packaging of fruits and vegetables, characterized in that: the deethylene rod is cylindrical or elliptical, the outer wrapping paper is made of strong hydrophobic paper, the surface of the paper is mechanically punched with micropores, and the inner layer is non-woven Cloth material; ethylene remover material is installed in the inner and outer packaging, and the ethylene remover material is prepared from carrier material, auxiliary agent and main reaction agent. The carrier material is zeolite and sepiolite, and the auxiliary agent is starch and silica sol , the main agent is potassium permanganate. the
该包裹纸外层采用强疏水性的纸不易粘贴水蒸气，并且表面要进行机械打微孔，空气可自由穿透。 The outer layer of the wrapping paper is made of strong hydrophobic paper, which is not easy to stick to water vapor, and the surface must be mechanically punched with micro-holes, so that air can freely penetrate. the
本实用新型效果及优点是：该脱乙烯棒内装载专用乙烯脱除剂(国家农产品保鲜工程技术研究中心生产)，外层包裹无纺布和纸包装，使乙烯脱除剂不直接接触果蔬表面，不易落到果蔬表面影响果蔬感官品质；产品中填充了高效乙烯脱除剂，可快速脱除果蔬包装箱内的乙烯气体，保持贮藏品质，提高贮藏效果；产品使用方便，可根据包装箱内所装载果蔬的量 计算添加多少个产品，可放置在包装箱的四角空隙内，不影响果蔬的装量和装载方式；产品生产工艺简单，外层包裹纸可以印刷产品标识等信息，成本低廉，易于操作，可工厂化大批量生产，可分为多种规格。该产品适用于各种大中小型果蔬、花卉等鲜活农产品的贮藏包装使用，无气味，乙烯脱除率高，可操作性强，安全性高。 The effect and advantages of the utility model are: the deethylene removal rod is loaded with a special ethylene remover (produced by the National Agricultural Product Fresh-keeping Engineering Technology Research Center), and the outer layer is wrapped with non-woven fabric and paper packaging, so that the ethylene remover does not directly contact the surface of fruits and vegetables , it is not easy to fall on the surface of fruits and vegetables to affect the sensory quality of fruits and vegetables; the product is filled with high-efficiency ethylene remover, which can quickly remove ethylene gas in the fruit and vegetable packaging box, maintain the storage quality, and improve the storage effect; the product is easy to use, and can be used according to the packing box The amount of fruits and vegetables to be loaded Calculate how many products to add, which can be placed in the four corners of the packing box, without affecting the amount and loading method of fruits and vegetables; the production process of the product is simple, and the outer wrapping paper can print product identification and other information, and the cost is low. It is easy to operate, can be mass-produced in a factory, and can be divided into various specifications. This product is suitable for storage and packaging of various large, medium and small fruits, vegetables, flowers and other fresh agricultural products. It has no odor, high ethylene removal rate, strong operability and high safety. the
附图说明Description of drawings
图1是果蔬保鲜包装用脱乙烯棒图。 Figure 1 is a bar diagram of deethylene for fresh-keeping packaging of fruits and vegetables. the
具体实施方式Detailed ways
如图所示的一种果蔬保鲜包装用脱乙烯棒，该脱乙烯棒为圆柱或椭圆柱形，外层1包裹纸采用强疏水性的纸，纸表面通过机械打有均布的微孔3，内层2为无纺布材料；该包裹纸外层采用强疏水性的纸不易粘贴水蒸气，并且表面要进行机械打微孔，空气可自由穿透。 As shown in the figure, a deethylene stick for fresh-keeping packaging of fruits and vegetables is used. The deethylene stick is cylindrical or elliptical. The outer layer 1 wrapping paper is made of strong hydrophobic paper, and the surface of the paper is mechanically punched with uniformly distributed micropores 3 , the
内外层包装内装有乙烯脱除剂材料4，其乙烯脱除剂材料由载体物质、助剂和反应主剂制备而成，载体材料为沸石和海泡石，助剂为淀粉和硅溶胶，主剂为高锰酸钾。 The inner and outer packages contain ethylene remover material 4, which is prepared from carrier substances, auxiliary agents and main reaction agents. The carrier materials are zeolite and sepiolite, and the auxiliary agents are starch and silica sol. The agent is potassium permanganate. the
具体使用方法为：使用时，可根据包装箱内装载的果蔬的数量和品种来确定放入该产品的数量，由于该产品体积细长，占用空间较小，所以可以放置在包装箱的四角或其它棱角的空隙之中，不影响包装内包装果蔬的装载量。 The specific use method is: when using, the quantity of the product can be determined according to the quantity and variety of fruits and vegetables loaded in the packing box. Since the product is slender and takes up less space, it can be placed at the four corners of the packing box or In the gaps of other corners, it does not affect the loading capacity of the packaged fruits and vegetables in the package. the
该产品生产过程为：将适当配方的各种原材料进行混合，采用造粒机制成细小的颗粒段，通过连接包装机将乙烯脱除剂包裹到包装纸中，形成细长棒状的产品，再切割为规定规格的产品。 The production process of this product is as follows: mixing various raw materials with appropriate formulas, using a granulator to make fine particle segments, and wrapping the ethylene remover into wrapping paper by connecting the packaging machine to form a slender rod-shaped product, and then cutting products of specified specifications. the
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| CN2010202441241U CN201793141U (en) | 2010-07-01 | 2010-07-01 | Ethylene removing rod for fruit and vegetable fresh-keeping package |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103518835A (en) * | 2013-10-17 | 2014-01-22 | 天津市森罗科技发展有限责任公司 | Novel air channel structure of ethylene remover |
| CN104338432A (en) * | 2013-07-30 | 2015-02-11 | 湖南华望熏蒸消毒有限公司 | Phosphine gas treatment agent and preparation method thereof |
| CN106081345A (en) * | 2016-06-23 | 2016-11-09 | 俞锃 | A kind of compound fruits and vegetables fresh-keeping paper |
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2010
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104338432A (en) * | 2013-07-30 | 2015-02-11 | 湖南华望熏蒸消毒有限公司 | Phosphine gas treatment agent and preparation method thereof |
| CN103518835A (en) * | 2013-10-17 | 2014-01-22 | 天津市森罗科技发展有限责任公司 | Novel air channel structure of ethylene remover |
| CN103518835B (en) * | 2013-10-17 | 2016-01-20 | 天津森罗科技股份有限公司 | The air channel structure of ethylene-removing machine |
| CN106081345A (en) * | 2016-06-23 | 2016-11-09 | 俞锃 | A kind of compound fruits and vegetables fresh-keeping paper |
| CN106081345B (en) * | 2016-06-23 | 2018-02-16 | 俞锃 | A kind of compound fruits and vegetables fresh-keeping paper and preparation method and application method |
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