CN105997770A - 一种橄榄保湿水及其制备方法 - Google Patents
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Abstract
本发明公开了一种橄榄保湿水及其制备方法，由以下重量百分比的原料组成：橄榄榨油分离水2‑4％，乙二醇1‑3％，壳聚糖0.5‑1％，芦荟提取物0.5‑1％，香精0‑0.02％，其余为去离子水。本发明的橄榄保湿水，采用橄榄榨油分离水和芦荟提取物为主要原料，天然，无毒副作用。可以有效的减缓皮肤的衰老，防止产生色斑和皱纹。使皮肤收敛、柔软化、保湿、消炎、漂白，解除硬化、角化、改善伤痕，不仅能防止小皱纹、眼袋、皮肤松弛，还能保持皮肤湿润、娇嫩。壳聚糖具有良好的吸湿、保湿、调理、抑菌等功能，既能保水作用，又能起到天然抗生素的作用来抗敏感及抗炎症产生，快速修复基底热损伤，快速愈合伤口，修复表皮屏障。
Description
技术领域
本发明属于化妆品领域，具体涉及一种橄榄保湿水及其制备方法。
背景技术
化妆水作为基础护肤的日用品，具有清洁肌肤、补充角质层的水分、调节皮肤酸碱度、紧肤、收敛毛孔等功效。在当今崇尚回归自然的趋势下，目前市场上中草药类化妆品日益增多，回归自然的呼声越来越大，天然化妆品甚是畅销。
橄榄营养丰富，果肉内含蛋白质、碳水化合物、脂肪、维生素C以及钙、磷、铁等矿物质，其中维生素C的含量是苹果的10倍，梨、桃的5倍，含钙量也很高，且易被人体吸收，尤适于女性、儿童食用。冬春季节，每日嚼食两三枚鲜橄榄，可防止上呼吸道感染，故民间有“冬春橄榄赛人参”之誉。国内外研究资料表明橄榄果实中还含有滨蒿内酯，东莨菪内酯，(E)-3，3-二羟基-4，4-二甲氧基芪，没食子酸、逆没食子酸、短叶苏木酚、金丝桃苷和一些三萜类化合物，挥发油、黄酮类化合物。橄榄榨油后，存在大量水相，这些水相中含有大量有益成分，但目前为止，还没有如何利用这些水相的相关文献报道，造成资源的浪费。
发明内容
本发明目的是提供一种利用橄榄榨油分离水为主要原料的纯天然的橄榄保湿水，解决现有技术中橄榄榨油分离水没有有效利用造成浪费的问题。
本发明的技术方案为：一种橄榄保湿水，由以下重量百分比的原料组成：
橄榄榨油分离水2-4％，
乙二醇1-3％，
壳聚糖0.5-1％，
芦荟提取物0.5-1％，
香精0-0.02％，
其余为去离子水。
进一步地，所述橄榄榨油分离水的制备方法为：将新鲜橄榄鲜果清洗后粉碎，冷轧，离心油水分离，收集水相，加入VC钠密封保存。
进一步地，所述壳聚糖为分子量20000-30000的壳聚糖。
进一步地，所述芦荟提取物的制备方法为：将新鲜库拉索芦荟叶清洗后切块，放入均质机中均质，均质过程中加入2倍重量的去离子水和抗氧化剂，收集均质液，离心，收集上清液即为芦荟提取物。
本发明还公开了一种橄榄保湿水的制备方法，将去离子水和乙二醇混合，然后加入橄榄榨油分离水、芦荟提取物、壳聚糖和香精，搅拌均匀即可。
本发明与现有技术相比具有如下优点：
1、本发明采用橄榄榨油分离水为主要原料制备高附加值的保湿水，实现了资源的回收利用，提高了经济效益。
2、本发明的橄榄保湿水，采用橄榄榨油分离水和芦荟提取物为主要原料，天然，无毒副作用。
3、橄榄榨油分离水中富含人体皮肤所极易吸收的维生素及具有抗氧化作用的多酞类，可以有效的减缓皮肤的衰老，防止产生色斑和皱纹。
4、芦荟提取物中含的多糖和多种维生素，使皮肤收敛、柔软化、保湿、消炎、漂白，解除硬化、角化、改善伤痕，不仅能防止小皱纹、眼袋、皮肤松弛，还能保持皮肤湿润、娇嫩。
5、壳聚糖具有良好的吸湿、保湿、调理、抑菌等功能，既能保水作用，又能起到天然抗生素的作用来抗敏感及抗炎症产生，快速修复基底热损伤，快速愈合伤口，修复表皮屏障。
具体实施方式
实施例1
一种橄榄保湿水，由以下重量百分比的原料组成：
橄榄榨油分离水2％，
乙二醇1％，
壳聚糖1％，
芦荟提取物0.5％，
香精0.02％，
其余为去离子水。
橄榄榨油分离水的制备方法为：将新鲜橄榄鲜果清洗后粉碎，冷轧，离心油水分离，收集水相，加入VC钠密封保存。
所述壳聚糖为分子量20000-30000的壳聚糖。
芦荟提取物的制备方法为：将新鲜库拉索芦荟叶清洗后切块，放入均质机中均质，均质过程中加入2倍重量的去离子水和抗氧化剂，收集均质液，离心，收集上清液即为芦荟提取物。
将去离子水和乙二醇混合，然后加入橄榄榨油分离水、芦荟提取物、壳聚糖和香精，搅拌均匀即可。
实施例2
一种橄榄保湿水，由以下重量百分比的原料组成：
橄榄榨油分离水4％，
乙二醇3％，
壳聚糖0.5％，
芦荟提取物1％，
其余为去离子水。
橄榄榨油分离水的制备方法为：将新鲜橄榄鲜果清洗后粉碎，冷轧，离心油水分离，收集水相，加入VC钠密封保存。
所述壳聚糖为分子量20000-30000的壳聚糖。
芦荟提取物的制备方法为：将新鲜库拉索芦荟叶清洗后切块，放入均质机中均质，均质过程中加入2倍重量的去离子水和抗氧化剂，收集均质液，离心，收集上清液即为芦荟提取物。
将去离子水和乙二醇混合，然后加入橄榄榨油分离水、芦荟提取物、壳聚糖和香精，搅拌均匀即可。
实施例3
一种橄榄保湿水，由以下重量百分比的原料组成：
橄榄榨油分离水3％，
乙二醇2％，
壳聚糖0.7％，
芦荟提取物0.8％，
香精0.01％，
其余为去离子水。
橄榄榨油分离水的制备方法为：将新鲜橄榄鲜果清洗后粉碎，冷轧，离心油水分离，收集水相，加入VC钠密封保存。
壳聚糖为分子量20000-30000的壳聚糖。
芦荟提取物的制备方法为：将新鲜库拉索芦荟叶清洗后切块，放入均质机中均质，均质过程中加入2倍重量的去离子水和抗氧化剂，收集均质液，离心，收集上清液即为芦荟提取物。
本发明还公开了一种橄榄保湿水的制备方法，将去离子水和乙二醇混合，然后加入橄榄榨油分离水、芦荟提取物、壳聚糖和香精，搅拌均匀即可。
以上所述实施例仅表达了本申请的具体实施方式，其描述较为具体和详细，但并不能因此而理解为对本申请保护范围的限制。应当指出的是，对于本领域的普通技术人员来说，在不脱离本申请技术方案构思的前提下，还可以做出若干变形和改进，这些都属于本申请的保护范围。
Claims (5)
1.一种橄榄保湿水，其特征在于，由以下重量百分比的原料组成：
橄榄榨油分离水2-4％，
乙二醇1-3％，
壳聚糖0.5-1％，
芦荟提取物0.5-1％，
香精0-0.02％，
其余为去离子水。
2.根据权利要求1所述的一种橄榄保湿水，其特征在于，所述橄榄榨油分离水的制备方法为：将新鲜橄榄鲜果清洗后粉碎，冷轧，离心油水分离，收集水相，加入VC钠密封保存。
3.根据权利要求1所述的一种橄榄保湿水，其特征在于，所述壳聚糖为分子量20000-30000的壳聚糖。
4.根据权利要求1所述的一种橄榄保湿水，其特征在于，所述芦荟提取物的制备方法为：将新鲜库拉索芦荟叶清洗后切块，放入均质机中均质，均质过程中加入2倍重量的去离子水和抗氧化剂，收集均质液，离心，收集上清液即为芦荟提取物。
5.根据权利要求1-4任一项所述的一种橄榄保湿水的制备方法，其特征在于，将去离子水和乙二醇混合，然后加入橄榄榨油分离水、芦荟提取物、壳聚糖和香精，搅拌均匀即可。
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