(Q84587053)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

title

The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids (English)

1 reference

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8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Marelle G Boersma

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Laura de Haan

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Bert Spenkelink

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Nicole H P Cnubben

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Jelmer J van Zanden

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Hester van der Woude

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Gerrit M Alink

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

Jan H Koeman

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

publication date

1 July 2002

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

Environmental Toxicology and Pharmacology

8 February 2020

published in

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8 February 2020

volume

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8 February 2020

issue

3-4

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

page(s)

321-333

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

Relationship between flavonoid structure and inhibition of phosphatidylinositol 3-kinase: a comparison with tyrosine kinase and protein kinase C inhibition

8 February 2020

cites work

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7 January 2021

Structure-activity study on the quinone/quinone methide chemistry of flavonoids

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7 January 2021

Diet and alcohol consumption and lung cancer risk in the New York State Cohort (United States)

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7 January 2021

Fruit, vegetables, and cancer prevention: a review of the epidemiological evidence

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7 January 2021

Regioselectivity and reversibility of the glutathione conjugation of quercetin quinone methide

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7 January 2021

Role of quinoids in estrogen carcinogenesis.

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7 January 2021

Role of quinones in toxicology.

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7 January 2021

A review of the genetic effects of naturally occurring flavonoids, anthraquinones and related compounds

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7 January 2021

Luteolin-rich artichoke extract protects low density lipoprotein from oxidation in vitro

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7 January 2021

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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7 January 2021

The Leon Golberg Memorial Lecture. Antioxidants and disease prevention

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7 January 2021

Functional food science and defence against reactive oxidative species

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7 January 2021

Quercetin and rutin as inhibitors of azoxymethanol-induced colonic neoplasia.

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7 January 2021

Toxicity and carcinogenicity studies of quercetin, a natural component of foods

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7 January 2021

Epidemiologic studies of antioxidants and cancer in humans

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7 January 2021

Dietary flavonoids reduce lipid peroxidation in rats fed polyunsaturated or monounsaturated fat diets.

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7 January 2021

Glutathione-dependent generation of reactive oxygen species by the peroxidase-catalyzed redox cycling of flavonoids

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7 January 2021

Peroxidative metabolism of apigenin and naringenin versus luteolin and quercetin: glutathione oxidation and conjugation

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7 January 2021

How to characterize a biological antioxidant

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7 January 2021

Biologically significant scavenging of the myeloperoxidase-derived oxidant hypochlorous acid by ascorbic acid

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7 January 2021

Increased skin tumorigenesis in mice lacking pi class glutathione S-transferases

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7 January 2021

Iron enhancement of ascorbate toxicity.

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7 January 2021

Carcinogenicity examination of quercetin and rutin in ACI rats

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7 January 2021

Effect of quercetin on two-stage carcinogenesis of the rat urinary bladder.

1 reference

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7 January 2021

Lack of carcinogenicity of quercetin in F344/DuCrj rats.

1 reference

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7 January 2021

Is quercetin carcinogenic?

1 reference

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7 January 2021

Bioactivation of estrone and its catechol metabolites to quinoid-glutathione conjugates in rat liver microsomes

1 reference

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7 January 2021

Expression of antioxidant proteins in human intestinal Caco-2 cells treated with dietary flavonoids

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7 January 2021

Dietary antioxidant vitamins and death from coronary heart disease in postmenopausal women

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7 January 2021

Antioxidant and pro-oxidant actions of the plant phenolics quercetin, gossypol and myricetin. Effects on lipid peroxidation, hydroxyl radical generation and bleomycin-dependent damage to DNA

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7 January 2021

Vitamin C-induced decomposition of lipid hydroperoxides to endogenous genotoxins

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7 January 2021

Clinical and pharmacologic investigation of the effects of alpha-tocopherol on adriamycin cardiotoxicity

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7 January 2021

Cancer chemoprevention: progress and promise

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7 January 2021

Lung cancer promotion by beta-carotene and tobacco smoke: relationship to suppression of retinoic acid receptor-beta and increased activator protein-1?

1 reference

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7 January 2021

Mutagenicity of plant flavonoids: Structural requirements for mutagenic activity in Salmonella typhimurium

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7 January 2021

The inhibition of phosphatidylinositol 3-kinase by quercetin and analogs

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7 January 2021

Beta-carotene, carotenoids, and disease prevention in humans.

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7 January 2021

Beta-Carotene and lung cancer promotion in heavy smokers--a plausible relationship?

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7 January 2021

Quercetin may act as a cytotoxic prooxidant after its metabolic activation to semiquinone and quinoidal product

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7 January 2021

Antioxidant activities of carotenes and xanthophylls

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7 January 2021

Vitamin E is a complete tumor promoter in mouse skin.

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7 January 2021

Carcinogenicity test of quercetin and rutin in golden hamsters by oral administration

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7 January 2021

Importance of Carotenoid Structure in Radical-Scavenging Reactions

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7 January 2021

Polycyclic aromatic hydrocarbon (PAH) ortho-quinone conjugate chemistry: kinetics of thiol addition to PAH ortho-quinones and structures of thioether adducts of naphthalene-1,2-dione

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7 January 2021

Adriamycin: the role of lipid peroxidation in cardiac toxicity and tumor response

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7 January 2021

Induction of transplantable tumors by repeated subcutaneous injections of natural and synthetic vitamin E in mice and rats.

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7 January 2021

Repeated measurements of vegetables, fruits, beta-carotene, and vitamins C and E in relation to lung cancer. The Zutphen Study

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7 January 2021

beta-carotene: friend or foe?

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7 January 2021

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

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7 January 2021

beta-Carotene and alpha-tocopherol are synergistic antioxidants

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7 January 2021

Prooxidant activity of beta-carotene under 100% oxygen pressure in rat liver microsomes

1 reference

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7 January 2021

Dihydrodiol dehydrogenases and polycyclic aromatic hydrocarbon activation: generation of reactive and redox active o-quinones.

1 reference

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7 January 2021

Can dietary beta-carotene materially reduce human cancer rates?

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7 January 2021

Flavonoids as antioxidants

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7 January 2021

Vitamin C exhibits pro-oxidant properties.

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7 January 2021

Structure-antioxidant activity relationships of flavonoids and phenolic acids

1 reference

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7 January 2021

Characterization of the lower respiratory tract inflammation of nonsmoking individuals with interstitial lung disease associated with chronic inhalation of inorganic dusts

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7 January 2021

On the cytotoxicity of vitamin C and metal ions. A site-specific Fenton mechanism

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7 January 2021

Quercetin inhibits the growth of a multidrug-resistant estrogen-receptor-negative MCF-7 human breast-cancer cell line expressing type II estrogen-binding sites

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7 January 2021

Antioxidant and redox regulation of gene transcription

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7 January 2021

Antioxidant activities of carotenoids: quantitative relationships between theoretical calculations and experimental literature data

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7 January 2021

Plasma antioxidant vitamins and subsequent cancer mortality in the 12-year follow-up of the prospective Basel Study

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7 January 2021

Carotenoid mixtures protect multilamellar liposomes against oxidative damage: synergistic effects of lycopene and lutein

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7 January 2021

Vitamin E consumption and the risk of coronary disease in women.

1 reference

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7 January 2021

Randomised controlled trial of vitamin E in patients with coronary disease: Cambridge Heart Antioxidant Study (CHAOS)

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7 January 2021

Quercetin: a mutagen, not a carcinogen, in Fischer rats.

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7 January 2021

Cabbage and vitamin E: their effect on colon tumor formation in mice

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7 January 2021

The effect of vitamin E and beta carotene on the incidence of lung cancer and other cancers in male smokers

1 reference

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7 January 2021

Inhibition of human glutathione S-transferase P1-1 by tocopherols and alpha-tocopherol derivatives

1 reference

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7 January 2021

Vitamins and lung cancer.

1 reference

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7 January 2021

Retinoid signaling and activator protein-1 expression in ferrets given beta-carotene supplements and exposed to tobacco smoke.

1 reference

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7 January 2021

Human metabolic pathways of dietary flavonoids and cinnamates

1 reference

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7 January 2021

Oxidation of carotenoids by free radicals: relationship between structure and reactivity

1 reference

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7 January 2021

Alpha-tocopherol induces oxidative damage to DNA in the presence of copper(II) ions

1 reference

https://api.crossref.org/works/10.1016%2FS1382-6689%2802%2900003-0

7 January 2021

Intake of vitamins E, C, and A and risk of lung cancer. The NHANES I epidemiologic followup study. First National Health and Nutrition Examination Survey

1 reference

https://api.crossref.org/works/10.1016%2FS1382-6689%2802%2900003-0

7 January 2021

Vegetables, fruits, and carotenoids and the risk of cancer

1 reference

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7 January 2021

Inhibition of catechol O-methyltransferase-catalyzed O-methylation of 2- and 4-hydroxyestradiol by quercetin. Possible role in estradiol-induced tumorigenesis

1 reference

https://api.crossref.org/works/10.1016%2FS1382-6689%2802%2900003-0

7 January 2021

10.1016/S1382-6689(02)00003-0

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json

8 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:21782615%20AND%20SRC:MED&resulttype=core&format=json